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    E Ke Pizza

    4.6 (109 reviews)
    Open 11:30 am - 9:00 pm

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    Helen G.

    Coming here again and updating my review because their pizza is really that good. For a good quality, good price, no frills pizza, this is definitely my go to in the area! I got the cheese pizza again and added smoked mozzarella, and it came out fresh from the brick oven smoking. The cheese pull not only looked appetizing but the flavors were soooo good. Crispy airy crust, thin dough in the center, packed with tons of flavor from nicely acidic tomato sauce and lotsss of cheese. The basil really brings the flavors all together, I cannot recommend this pizza enough. Again I am still slightly disappointed at the focaccia I had last time, but their pizzas really are amazing!! Service was great, pizza came out fresh and fast, and they were very fast to take orders, get drinks, refill waters, etc. [[HIGHLIGHT]]Ambiance is like a casual but nice diner.[[ENDHIGHLIGHT]] Definitely coming back for pizza!

    "Pesto" was yummy! Would recommend!
    Ernst Anton K.

    This location is in an interesting spot. Not a lot of foot traffic and you'd almost miss it if you didn't pay attention. I was originally going to the Chipotle to get something to eat on my way to the Movies and when I looked up, I noticed the sign for Pizza and realized this spot had been on my "Pizza Wish List" for a while. Their pizza is Neapolitan style pizza. They have the large stove in the front on display. Lots of options available, some classic, some special to this location. I decided on the Pesto, which was actually my first time have burrata cheese on top. I really liked the flavor of this pizza to pause and look down and just be totally breath taken by the quality of the ingredients on this pizza and how everything worked together. Whoever set this pie up knew exactly what they were going for. Not too salty, not too savory, just right with the ingredients. Would really recommend this to anyone wanting something different while also enjoying pesto as the main flavor instead of traditional tomato sauce. [[HIGHLIGHT]]It was a really cool day outside, and thankfully they had some small tables right outside.[[ENDHIGHLIGHT]] The lady at the counter was nice enough to arrange serving this up to me there after I ordered at the counter. I don't think they normally do this, but it was a slow part of the day, so I don't think she cared. She was very attentive and kept an eye on me to see if I needed a togo box. Everything went smoothly before heading over to AMC to see a movie. Fantastic pizza, would recommend.

    Arugula salad
    John B.

    This place is in a little strip mall buried amongst Atlanta's sprawling suburbia; I kind of expected something with more charm. The pizza, however, was about what I'd hoped. A personal-sized pie, this was one of those Neopolitan-American hybrid pizzas, with a crust that delivered a bit of charred bubbles on the edge, but a solid cheese blend with sharp flavors more typical of the New World style of pizza. Ordering calabrese peppers got me a small amount of calabrian chili; it added a nice bit of flavor but I wasn't entirely convinced that it was worthwhile and would try different toppings if I came again. Although I came for pizza, my salad was arguably even better, with a bright lemon dressing and ample shaved parmesan and walnuts, it was substantial both in size and in substance. I was offered a locals discount despite the fact that I don't live anywhere near here and a card with the same for a future business, so even with a decent tip I paid less than I expected to. This was a place that clearly wanted my business, and given the lack of high quality pizza in the area where I actually live, I wouldn't mind taking them up on a return trip.

    That oven is baking up some yummy pizza!
    Nelle C.

    Quality, tasty pizza! This is high praise coming from an admitted pizza snob such as myself, but when you're from Brooklyn and take pizza as seriously as I do, you know life is too short to waste on mediocre cuts and slices. É Ke offered a pizza whose crust was perfectly balanced - not too thick or thin, dough was proofed well, and held the delicious toppings really well. Our family of five enjoyed the margherita and the pollo (sans bacon) pizzas. Let me tell you how the pizza did NOT survive the ride home! My picky 3-year and 1-year olds devoured the margherita; my husband and I were fighting over the pollo. The baby just looked on upset that she doesn't yet have teeth to eat pizza - I empathized with her pain, but such is life! Next time I'll let her gnaw on a piece of the crust. My only gripe is that the size of a pie is way too small for the price they're charging. Nevertheless, I get it - quality ingredients are costly (especially in this economy) and they want to deliver a high-end product. Like I said, I get it, but I don't hafta like it. I DO love their pizza, though. I'll be back.

    Margherita 12"
    Amanda P.

    I went out of my way to come back here before I left ATL. Hands down some of the best pizza I have had. Service is absolutely amazing, you can tell they care about their customers. [[HIGHLIGHT]]Restaurant is spotless as well.[[ENDHIGHLIGHT]] Please go support this business and enjoy some great food!!

    vita f.

    Ok!!! Now I am a pizza fan when the pie is light and amazing and cooked in those cool ovens lol this was across the street from the hotel and the reviews were nice so I had to try. Wow I walked in and was given a lunch menu which had some great sandwiches on it to choose from and then I got a pie as well. YUM!!!! both of these were so good and filled me up and hit the spot. The staff were nice and gave me some local pointers and [[HIGHLIGHT]]the decor was nice very homely.[[ENDHIGHLIGHT]] There was plenty of parking and you didn't have to fight traffic to get back on the main road because there was a light for you. All in all GREAT FOOD AND GREAT SERVICE AND GREAT!!!

    Brick ovens sitting around 700 degrees. No cheap soggy pizza chain crap here =)
    Des D.

    [[HIGHLIGHT]]Inside the restaurant is awesome. Outside looks like a normal shopping center.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I wish they had more advertising outside because everyone needs to eat here.[[ENDHIGHLIGHT]] Very delicious. Our buddy is Ceaser, and ofc Chef. This is NOT a normal pizza joint. This I would consider, gourmet pizza that anyone could afford. [[HIGHLIGHT]]The eating utensils, to the drink ware, to the awesome butcher block tables, the brick ovens, to the actual napkins and not paper towels, is a great and nice environment[[ENDHIGHLIGHT]]. The pizza is great. The homemade deserts and pastas, and everything is hand made. There's no cheap bottle sauces here. The home made stuff let's you know they care about the quality of their food and that's very nice to see. So far, we've had the cheese pizza with bacon, and we had the pesto pizza yesterday. Very delicious. They have a red oil/pepper stuff that's is super delicious. I use that now instead of red pepper flakes. I wish they could make me a gallon for the house lolz. [[HIGHLIGHT]]Over all great place to dine.[[ENDHIGHLIGHT]] We live a city over and make excuses to go to vinings to eat there. Food so good you'll never eat cheap normal pizza again. ​

    Menu
    Dazziyah M.

    We came here to grab pizza Togo 30 min before they closed. Super happy they answered the phone! Great service. It was very clean inside and everything looked very organized. The pizza was great! The only thing is that it was more of a cheese pizza than a margarita pizza. I still loved it, but was looking for for a margarita taste. We also got a Caesar salad on the side that was great too! Def will be going back!

    Pepperoni and mushroom pizza
    Tyler H.

    We found this place after running some errands. The pizza was very good. They only serve 12 inch pizzas and they're kind of expensive.End up spending almost $45 on two pizzas which is kind of crazy, but the pizza is really good.

    Inside eating area
    Mel N.

    Came to this place because of other yelp reviews . I was ordering on my way home and had reviewed other yelp reviews of other pizza places. I'm glad I chose this one! I was Impressed, from the very beginning of my experience with this pizza, place! The person helping me on the phone was very helpful and accommodating of my special request of halving my 12 inch pizza. I ordered half sausage and mushroom and half cheese with spinach and artichoke. Yum! I definitely was not disappointed in the quality of the pizza. It was exactly the type of crust, the ingredients were so fresh. It was obvious that they took a fresh mushroom and sliced it and sautéed -it not the pre-sliced, not cooked mushrooms style of mushrooms I've had before on pizzas. The spinach was fresh, and the sausage was not greasy, deathly drained before it was put on top of the pizza. They used high-quality mozzarella cheese, and a special riser underneath the pizza in the box, so that the crust would not be soggy! I've not had one of these in my pizza takeout before lol it definitely works by pizza was, not soggy, and the crust was still perfect when I got home! I will definitely use this place again as it's close to my adventures!

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    2 months ago

    Our evening was great. We met out of town guests here. Food & service were outstanding. Would recommend to everyone.

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    1 year ago

    Excellent and authentic neopolitan pizza! The tiramisu is off the chain!! Get it in person or online it's all good here!

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    11 months ago

    The pizza was very good and the carrot cake hit the spot. The price was a bit high for what you get, but the flavor made up for it.

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    Ask the Community - E Ke Pizza

    Do they serve alcohol?

    Not anymore, no reason why even though it says they do on their website and social media. It's a shame. Hopefully temporary but this will be a to-go place for us till then.

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    Antico Pizza

    Antico Pizza

    4.2
    (3.9k reviews)
    6.7 mi
    $$

    Ordered via Uber eats since they had a Bogo , when we arrived it wasn't ready so we had time to go…read moreto the back room where they prepare the pizza and grab toppings. They offer fresh basil, spices, cheese and other things. Also have paper plates and cups to grab. I like the open style kitchen and seatings it makes you feel at home. They have seating up front that is closed off and bar style areas you can stand and eat if you're alone or not in a big group. I think they have outside seating too. We got margarita, pizza, and one with pepperoni and it was really delicious. The cheese pulled on some of the pizzas, but I had to heat mine up for her to get that full melted caramelized look. I like mine a little more crunchy so I just put it in the oven for a little bit longer. The flavor was still pure and fresh and really tasty. I would suggest asking or adding on extra basil. They do sprinkle it on or the cheese covers it.

    I liked the open style but if you're with a group it might be difficult to get seating. Everyone is…read moretrying to save seats at tables for their group so there ends up being a lot of empty seating that you can't use because people are saving it for their friends. The food was delicious and I was surprised at their limited of selection of pizzas, but because they were delicious and they came out so quickly, I didn't actually mind. They just aren't going to be known for their variety. I like their topping bar that you can add more of whatever you want, but I wish there were water jugs instead of just the vending machine. The music was very loud but I liked it because it made me feel better about having open conversations and not needing to be quiet.

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    Baking
    Baking
    Margherita pizza
    Margherita pizza
    Margherita

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    Margherita

    E Ke Pizza - pizza - Updated August 2026

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