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Coming here again and updating my review because their pizza is really that good. For a good quality, good price, no frills pizza, this is definitely my go to in the area! I got the cheese pizza again and added smoked mozzarella, and it came out fresh from the brick oven smoking. The cheese pull not only looked appetizing but the flavors were soooo good. Crispy airy crust, thin dough in the center, packed with tons of flavor from nicely acidic tomato sauce and lotsss of cheese. The basil really brings the flavors all together, I cannot recommend this pizza enough. Again I am still slightly disappointed at the focaccia I had last time, but their pizzas really are amazing!! Service was great, pizza came out fresh and fast, and they were very fast to take orders, get drinks, refill waters, etc. Ambiance is like a casual but nice diner. Definitely coming back for pizza!
This location is in an interesting spot. Not a lot of foot traffic and you'd almost miss it if you didn't pay attention. I was originally going to the Chipotle to get something to eat on my way to the Movies and when I looked up, I noticed the sign for Pizza and realized this spot had been on my "Pizza Wish List" for a while. Their pizza is Neapolitan style pizza. They have the large stove in the front on display. Lots of options available, some classic, some special to this location. I decided on the Pesto, which was actually my first time have burrata cheese on top. I really liked the flavor of this pizza to pause and look down and just be totally breath taken by the quality of the ingredients on this pizza and how everything worked together. Whoever set this pie up knew exactly what they were going for. Not too salty, not too savory, just right with the ingredients. Would really recommend this to anyone wanting something different while also enjoying pesto as the main flavor instead of traditional tomato sauce. It was a really cool day outside, and thankfully they had some small tables right outside. The lady at the counter was nice enough to arrange serving this up to me there after I ordered at the counter. I don't think they normally do this, but it was a slow part of the day, so I don't think she cared. She was very attentive and kept an eye on me to see if I needed a togo box. Everything went smoothly before heading over to AMC to see a movie. Fantastic pizza, would recommend.
This place is in a little strip mall buried amongst Atlanta's sprawling suburbia; I kind of expected something with more charm. The pizza, however, was about what I'd hoped. A personal-sized pie, this was one of those Neopolitan-American hybrid pizzas, with a crust that delivered a bit of charred bubbles on the edge, but a solid cheese blend with sharp flavors more typical of the New World style of pizza. Ordering calabrese peppers got me a small amount of calabrian chili; it added a nice bit of flavor but I wasn't entirely convinced that it was worthwhile and would try different toppings if I came again. Although I came for pizza, my salad was arguably even better, with a bright lemon dressing and ample shaved parmesan and walnuts, it was substantial both in size and in substance. I was offered a locals discount despite the fact that I don't live anywhere near here and a card with the same for a future business, so even with a decent tip I paid less than I expected to. This was a place that clearly wanted my business, and given the lack of high quality pizza in the area where I actually live, I wouldn't mind taking them up on a return trip.
Quality, tasty pizza! This is high praise coming from an admitted pizza snob such as myself, but when you're from Brooklyn and take pizza as seriously as I do, you know life is too short to waste on mediocre cuts and slices. É Ke offered a pizza whose crust was perfectly balanced - not too thick or thin, dough was proofed well, and held the delicious toppings really well. Our family of five enjoyed the margherita and the pollo (sans bacon) pizzas. Let me tell you how the pizza did NOT survive the ride home! My picky 3-year and 1-year olds devoured the margherita; my husband and I were fighting over the pollo. The baby just looked on upset that she doesn't yet have teeth to eat pizza - I empathized with her pain, but such is life! Next time I'll let her gnaw on a piece of the crust. My only gripe is that the size of a pie is way too small for the price they're charging. Nevertheless, I get it - quality ingredients are costly (especially in this economy) and they want to deliver a high-end product. Like I said, I get it, but I don't hafta like it. I DO love their pizza, though. I'll be back.
I went out of my way to come back here before I left ATL. Hands down some of the best pizza I have had. Service is absolutely amazing, you can tell they care about their customers. Restaurant is spotless as well. Please go support this business and enjoy some great food!!
We came here to grab pizza Togo 30 min before they closed. Super happy they answered the phone! Great service. It was very clean inside and everything looked very organized. The pizza was great! The only thing is that it was more of a cheese pizza than a margarita pizza. I still loved it, but was looking for for a margarita taste. We also got a Caesar salad on the side that was great too! Def will be going back!
Ok!!! Now I am a pizza fan when the pie is light and amazing and cooked in those cool ovens lol this was across the street from the hotel and the reviews were nice so I had to try. Wow I walked in and was given a lunch menu which had some great sandwiches on it to choose from and then I got a pie as well. YUM!!!! both of these were so good and filled me up and hit the spot. The staff were nice and gave me some local pointers and the decor was nice very homely. There was plenty of parking and you didn't have to fight traffic to get back on the main road because there was a light for you. All in all GREAT FOOD AND GREAT SERVICE AND GREAT!!!
Inside the restaurant is awesome. Outside looks like a normal shopping center. I wish they had more advertising outside because everyone needs to eat here. Very delicious. Our buddy is Ceaser, and ofc Chef. This is NOT a normal pizza joint. This I would consider, gourmet pizza that anyone could afford. The eating utensils, to the drink ware, to the awesome butcher block tables, the brick ovens, to the actual napkins and not paper towels, is a great and nice environment. The pizza is great. The homemade deserts and pastas, and everything is hand made. There's no cheap bottle sauces here. The home made stuff let's you know they care about the quality of their food and that's very nice to see. So far, we've had the cheese pizza with bacon, and we had the pesto pizza yesterday. Very delicious. They have a red oil/pepper stuff that's is super delicious. I use that now instead of red pepper flakes. I wish they could make me a gallon for the house lolz. Over all great place to dine. We live a city over and make excuses to go to vinings to eat there. Food so good you'll never eat cheap normal pizza again.
Came to this place because of other yelp reviews . I was ordering on my way home and had reviewed other yelp reviews of other pizza places. I'm glad I chose this one! I was Impressed, from the very beginning of my experience with this pizza, place! The person helping me on the phone was very helpful and accommodating of my special request of halving my 12 inch pizza. I ordered half sausage and mushroom and half cheese with spinach and artichoke. Yum! I definitely was not disappointed in the quality of the pizza. It was exactly the type of crust, the ingredients were so fresh. It was obvious that they took a fresh mushroom and sliced it and sautéed -it not the pre-sliced, not cooked mushrooms style of mushrooms I've had before on pizzas. The spinach was fresh, and the sausage was not greasy, deathly drained before it was put on top of the pizza. They used high-quality mozzarella cheese, and a special riser underneath the pizza in the box, so that the crust would not be soggy! I've not had one of these in my pizza takeout before lol it definitely works by pizza was, not soggy, and the crust was still perfect when I got home! I will definitely use this place again as it's close to my adventures!
I CANNOT wait to return to E Ke Pizza! Came for a solo lunch on a Friday afternoon. After placing my order, it took about 10 minutes to receive it. The presentation alone let me know I was going to love it. It looked the way all pizza should look. The pizza was amazing! Hot temperature and with a little kick. I'm already trying to go back to E Ke and have told all my friends. The only thing missing was a nice drink
4 months ago
I ordered the pasta and honestly, it was the worst thing I've ever put in my mouth. If there had been a picture of the dish available, I never would have ordered it I'm adding a photo here so no one else falls into that trap. Other than that, the Caesar salad is amazing, the pizza is delicious, and the staff is super friendly. Really great spot for a quick bite! read more
2 months ago
E Ke Pizza was a great food experience. There was not a lot of people in the restaurant so our service was really fast. We ordered a Cesar salad, lemon pepper wings and pizza. Everything was delicious! The pizza reminds me of authentic pizza in Italy. It was fresh and light. The wings were delicious! Good size and good flavor. They had desserts but we didn't get any but said we would try some the next time. We would definitely order food from them again. The service as great as well! So we will definitely tell our network about them. read more
E Ke was awesome! I came in one afternoon after a long business trip and wanted something good. The theme has been pizza lately so I found E Ke. Upon arriving I was sat promptly. I ordered a ceasar salad, and a margarita pizza. I also shared a bottle of prosecco. Our waiter i believe was the owner and he was estatatic to wait on us and made great reccos. This is a pizza shop so dont expect luxury dinning ambiance, but the restaurant is nice! The food was great, service was great, ill definitely he back! Yall pull up! read more
Coming here again and updating my review because their pizza is really that good. For a good quality, good price, no frills pizza, this is definitely my go to in the area! I got the cheese pizza again and added smoked mozzarella, and it came out fresh from the brick oven smoking. The cheese pull not only looked appetizing but the flavors were soooo good. Crispy airy crust, thin dough in the center, packed with tons of flavor from nicely acidic tomato sauce and lotsss of cheese. The basil really brings the flavors all together, I cannot recommend this pizza enough. Again I am still slightly disappointed at the focaccia I had last time, but their pizzas really are amazing!! Service was great, pizza came out fresh and fast, and they were very fast to take orders, get drinks, refill waters, etc. Ambiance is like a casual but nice diner. Definitely coming back for pizza! read more
3 months ago
1 year ago
This location is in an interesting spot. Not a lot of foot traffic and you'd almost miss it if you didn't pay attention. I was originally going to the Chipotle to get something to eat on my way to the Movies and when I looked up, I noticed the sign for Pizza and realized this spot had been on my "Pizza Wish List" for a while. Their pizza is Neapolitan style pizza. They have the large stove in the front on display. Lots of options available, some classic, some special to this location. I decided on the Pesto, which was actually my first time have burrata cheese on top. I really liked the flavor of this pizza to pause and look down and just be totally breath taken by the quality of the ingredients on this pizza and how everything worked together. Whoever set this pie up knew exactly what they were going for. Not too salty, not too savory, just right with the ingredients. Would really recommend this to anyone wanting something different while also enjoying pesto as the main flavor instead of traditional tomato sauce. It was a really cool day outside, and thankfully they had some small tables right outside. The lady at the counter was nice enough to arrange serving this up to me there after I ordered at the counter. I don't think they normally do this, but it was a slow part of the day, so I don't think she cared. She was very attentive and kept an eye on me to see if I needed a togo box. Everything went smoothly before heading over to AMC to see a movie. Fantastic pizza, would recommend. read more
7 months ago
3 months ago
8 months ago
1 year ago
This place is in a little strip mall buried amongst Atlanta's sprawling suburbia; I kind of expected something with more charm. The pizza, however, was about what I'd hoped. A personal-sized pie, this was one of those Neopolitan-American hybrid pizzas, with a crust that delivered a bit of charred bubbles on the edge, but a solid cheese blend with sharp flavors more typical of the New World style of pizza. Ordering calabrese peppers got me a small amount of calabrian chili; it added a nice bit of flavor but I wasn't entirely convinced that it was worthwhile and would try different toppings if I came again. Although I came for pizza, my salad was arguably even better, with a bright lemon dressing and ample shaved parmesan and walnuts, it was substantial both in size and in substance. I was offered a locals discount despite the fact that I don't live anywhere near here and a card with the same for a future business, so even with a decent tip I paid less than I expected to. This was a place that clearly wanted my business, and given the lack of high quality pizza in the area where I actually live, I wouldn't mind taking them up on a return trip. read more
4 months ago
Quality, tasty pizza! This is high praise coming from an admitted pizza snob such as myself, but when you're from Brooklyn and take pizza as seriously as I do, you know life is too short to waste on mediocre cuts and slices. É Ke offered a pizza whose crust was perfectly balanced - not too thick or thin, dough was proofed well, and held the delicious toppings really well. Our family of five enjoyed the margherita and the pollo (sans bacon) pizzas. Let me tell you how the pizza did NOT survive the ride home! My picky 3-year and 1-year olds devoured the margherita; my husband and I were fighting over the pollo. The baby just looked on upset that she doesn't yet have teeth to eat pizza - I empathized with her pain, but such is life! Next time I'll let her gnaw on a piece of the crust. My only gripe is that the size of a pie is way too small for the price they're charging. Nevertheless, I get it - quality ingredients are costly (especially in this economy) and they want to deliver a high-end product. Like I said, I get it, but I don't hafta like it. I DO love their pizza, though. I'll be back. read more
2 years ago
I went out of my way to come back here before I left ATL. Hands down some of the best pizza I have had. Service is absolutely amazing, you can tell they care about their customers. Restaurant is spotless as well. Please go support this business and enjoy some great food!! read more
3 years ago
We came here to grab pizza Togo 30 min before they closed. Super happy they answered the phone! Great service. It was very clean inside and everything looked very organized. The pizza was great! The only thing is that it was more of a cheese pizza than a margarita pizza. I still loved it, but was looking for for a margarita taste. We also got a Caesar salad on the side that was great too! Def will be going back! read more
Ok!!! Now I am a pizza fan when the pie is light and amazing and cooked in those cool ovens lol this was across the street from the hotel and the reviews were nice so I had to try. Wow I walked in and was given a lunch menu which had some great sandwiches on it to choose from and then I got a pie as well. YUM!!!! both of these were so good and filled me up and hit the spot. The staff were nice and gave me some local pointers and the decor was nice very homely. There was plenty of parking and you didn't have to fight traffic to get back on the main road because there was a light for you. All in all GREAT FOOD AND GREAT SERVICE AND GREAT!!! read more
2 years ago
Inside the restaurant is awesome. Outside looks like a normal shopping center. I wish they had more advertising outside because everyone needs to eat here. Very delicious. Our buddy is Ceaser, and ofc Chef. This is NOT a normal pizza joint. This I would consider, gourmet pizza that anyone could afford. The eating utensils, to the drink ware, to the awesome butcher block tables, the brick ovens, to the actual napkins and not paper towels, is a great and nice environment. The pizza is great. The homemade deserts and pastas, and everything is hand made. There's no cheap bottle sauces here. The home made stuff let's you know they care about the quality of their food and that's very nice to see. So far, we've had the cheese pizza with bacon, and we had the pesto pizza yesterday. Very delicious. They have a red oil/pepper stuff that's is super delicious. I use that now instead of red pepper flakes. I wish they could make me a gallon for the house lolz. Over all great place to dine. We live a city over and make excuses to go to vinings to eat there. Food so good you'll never eat cheap normal pizza again. read more
1 year ago
Came to this place because of other yelp reviews . I was ordering on my way home and had reviewed other yelp reviews of other pizza places. I'm glad I chose this one! I was Impressed, from the very beginning of my experience with this pizza, place! The person helping me on the phone was very helpful and accommodating of my special request of halving my 12 inch pizza. I ordered half sausage and mushroom and half cheese with spinach and artichoke. Yum! I definitely was not disappointed in the quality of the pizza. It was exactly the type of crust, the ingredients were so fresh. It was obvious that they took a fresh mushroom and sliced it and sautéed -it not the pre-sliced, not cooked mushrooms style of mushrooms I've had before on pizzas. The spinach was fresh, and the sausage was not greasy, deathly drained before it was put on top of the pizza. They used high-quality mozzarella cheese, and a special riser underneath the pizza in the box, so that the crust would not be soggy! I've not had one of these in my pizza takeout before lol it definitely works by pizza was, not soggy, and the crust was still perfect when I got home! I will definitely use this place again as it's close to my adventures! read more
4 years ago
I CANNOT wait to return to E Ke Pizza! Came for a solo lunch on a Friday afternoon. After placing my order, it took about 10 minutes to receive it. The presentation alone let me know I was going to love it. It looked the way all pizza should look. The pizza was amazing! Hot temperature and with a little kick. I'm already trying to go back to E Ke and have told all my friends. The only thing missing was a nice drink read more
2 years ago
We found this place after running some errands. The pizza was very good. They only serve 12 inch pizzas and they're kind of expensive.End up spending almost $45 on two pizzas which is kind of crazy, but the pizza is really good. read more
3 years ago
2 years ago
1 year ago
Wow! What a great little place. Our 1st time in, and wishing we'd have tried it sooner. We shared a customized cheese pizza and roasted cauliflower salad, both tasty. Everything was fresh, delicious, and the quality of the ingredients and care in preparation shone thru. They now feature a small but good beer and wine selection (no full bar.) Service was very good. 12" pizza, salad, and 2 glasses of wine clocked in close to $50. Worth it!! read more
2 years ago
We got Bruschetta, bolognese, and cheese pizza. The bruschetta was fresh and had the perfect balance of ingredients, and the portion was just right as an appetizer. The bolognese paired well with the pizza and was perfectly cooked. The cheese pull was amazing and you can tell this restaurant uses quality ingredients. The atmosphere is a little loud because the floors are concrete, but the taste of the food was worth it. Would be good to order for delivery as well. Will definitely come back. read more
Thanks yelpers I visited here because of the reviews. It did not disappoint. The pizza was very good and not greasy at all. The ratios of the toppings were great. The diavolo had the perfect amount of spice. The service was fast and friendly and great atmosphere is you decide to dine in. The only minor feedback is that more of the crust could have been used for sauce and cheese. read more
9 months ago
1 year ago
1 year ago
3 years ago
Happy to discover, & was impressed by, this hidden gem. Our salad was delicious & pizza superb. The restaurant itself has a cute decor & was super clean (including the bathroom), & the silverware was sparkling. Cesar (manager) was very pleasant & gave top notch customer service. read more
2 years ago
Dining outside here again in a beautiful evening ! The Capricciosa pizza is fresh and delicious! The ingredients are always so fresh, and the service so polite. My favorite.... read more
2 years ago
Food honestly is a mix of good bad and just a scam. We ordered 2 pizzas 2 cakes and one container of garlic bread all for 65 dollars on door dash. The garlic bread was 4 dollars but if you like the Texan toast from the frozen foods section I suggest you go buy it because that's what you're paying for. Now I can't guarantee it but I'll leave a photo of it and you can decide whether I'm right or not. The cakes were a pistachio and carrot. The pistachio is phenomenal. It's not overly sweet it's so light after a greasy pizza like pepperoni or a savory like prosciutto it's the perfect ending to a meal. The carrot cake I didn't personally like but my husband said it was ok. As for the cake slice I took a photo of it but it's no more than 2 index fingers side by side wide. For 7 dollars you'd think you'd get your money's worth. I'm not sure if they buy it and have it delivered since it comes in a sealed container like store bought items. But I'd love to find the store for that pistachio cake. The pizzas were good. They are on the thin side of dough so if you don't like thin paper pizza I wouldn't suggest this place. But I'll tell you what, best thin pizza I've had in a while. The pepperoni isn't supper greasy either so over all im happy but not fully satisfied with everything. Some things are over priced but hey most things now and days are. read more
1 year ago
4 years ago
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Do they serve alcohol?
Not anymore, no reason why even though it says they do on their website and social media. It's a shame. Hopefully temporary but this will be a to-go place for us till then.
