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    Luga Italian Eatery

    3.4 (73 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated a few days ago

    Order Luga Italian Eatery Takeout or Delivery

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    LUGA ITALIAN EATERY ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Luga Italian Eatery

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    Stephanie D.

    I am Italian so I'm a harsh critic. Pasta was not great and lacked lots flavor. The tuna tartare and pizza were the best dishes by far! Tuna was so fresh and the pizza sauce was so light. The crust on the pizza was cooked well. I preferred the cheesecake over the tiramisu which was disappointing but both were okay. I had high hopes for a better turn out due to my love for their bakery, Giulia's. The place was beautiful and really felt inviting. The staff were super nice but it did take a minute for the waitress to tend to us at times. Overall experience was just okay.

    Tortello alla genovese- Supposed to have a slow cooked beef inside. Was more like a beef-like pudding, no flavor, and such a tiny portion!
    Davide G.

    Went there this evening with eight other friends for Christmas Eve dinner after church. Service was slow, but that wasn't the worse part. The food was SO bland, like where were the seasonings??? Not salt, but truly robust Italian flavor? The portions were ridiculously small, like less than an appetizer size, for the main entree. I needed to go home for dinner afterwards, after spending over $30 a plate for dinner. The wine was good. Not sure how this place is going to stay in business! Their site says, "Every plate tells a story", well ours last night said "bland, paltry, and not appetizing. Never will I got here again let alone recommend this restaurant. So, go elsewhere and enjoy dinner, just not here!! And one star is being nice.

    Carbonara pasta
    Ronita B.

    Friends/ East Cobbers/ Cobb County folx... #Luga (inside the Avenues) was lovely tonight! We shared a tuna tartar, carbonara pasta, a delectable glass of white wine from Italy and loved it all including the service (yayy to Brandon). The hand cut pasta was silky and the sauce on point! Friends, please do give this new restaurant a try, they are trying to create an authentic dining experience with great ingredients. We'll be back for more

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    6 months ago

    Business owner information

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    2 months ago

    Calming ambiance, owner was extremely helpful and very nice. Food was delicious! Ended the meal with an expresso and limoncello.

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    9 months ago

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    5 months ago

    Very nice experience at bar with delicious cocktails and charcuterie board with professional service.

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    10 months ago

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    Ben G.

    Thank you for visiting us, Tiger. (Not AI generated)

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    7 months ago

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    6 months ago

    The pizza looked nice and tasted good. The crust was soft and flavorful. It would be perfect if there were slightly more ingredients on top.

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    4 months ago

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    10 months ago

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    6 months ago

    Lila was an incredible addition to our sweet date night! Food was lovely and drinks were on point.

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    8 months ago

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    7 months ago

    Loved this place. Food was organic and super delicious. Can't wait to return for date night.

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    9 months ago

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    Page 1 of 2

    Luga Italian Eatery Reviews in Other Languages

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    Tipsy Thaiger - C.C.C. (GF, V)

    Tipsy Thaiger

    4.5(83 reviews)
    3.8 mi

    Love the Tipsy Thaiger! Delicious food and our favorite bartender ever! Tipsy Thaiger has become…read moreone of our favorite Friday night rituals.

    I booked a trip to Roswell, Georgia on a last-minute whim to see a show at Ameris Bank…read moreAmphitheatre, so color me surprised that 45 minutes outside Atlanta sits some of the area's tastiest Thai food. I'm a big foodie and was thrilled to find a well-reviewed spot doing authentic but slightly upscale Thai. I came in solo around 6 pm on a Saturday and got a table with no wait, which was a win. There is a small free parking lot behind the building. I had an outdoor concert ahead of me on a record-breaking heat day, so I was trying not to overeat before standing and dancing for a few hours. The menu isn't your average Thai restaurant. It's seasonally focused and a little fusion-y without ever tasting Americanized. (I'm still kicking myself for not having room for the chive fries, which looked insanely good.) There are a lot of great seafood options, and it was honestly hard to narrow down what to get. My waiter was great at walking me through the menu and pointing out his favorites. I started with the Not a Big Dill cocktail on his recommendation, then settled on one large entree: the crab fried rice, which comes with prik nam pla, plus got an extra side of chili-lime sauce, also at the waiter's suggestion. This place clearly prides itself on craft cocktails, but the Not a Big Dill was just not for me. I love dill and was expecting something savory, but instead felt like I was drinking straight sugar syrup. I'm already pretty averse to sweet drinks and had told the waiter before I ordered that I was trying to avoid anything too sweet. I sent the cocktail back to have them tone it down, and it still came back far too sweet. I was too polite to send it back a second time, so I just drank it (probably my fault). Luckily, the rest of the night proved that this cocktail was just a blip. The crab fried rice is an ABSOLUTE banger, packed with flavor and fresh lump crab. The chili-lime sauce brought the dish to life with herbaceousness, tang, and heat. The prik nam pla was good but milder than I usually like (a bit shocking as I don't usually go for very spicy things, but the chili-lime sauce was drinkably delicious.) The overall portion was too big for one sitting, so I boxed up the rest, and it made an amazing breakfast the next morning. I didn't have room for dessert, but I did get their espresso martini, made with pandan-infused gin, Thai coffee, and coconut foam. It completely redeemed the bar after that first drink. I make no apologies that I licked the cup clean of the coconut foam, lol. It was that tasty. Tipsy Thaiger was better than most restaurants I've been to in Atlanta lately. The service was kind, the atmosphere was cozy and small-town, and it was just a really nice evening out. There was one bad drink, but the overall experience negated the one fumble, so I'm willing to overlook it. I'd easily come back to Roswell just to eat here again.

    Photos
    Tipsy Thaiger
    Tipsy Thaiger - Chili jam clams

    Chili jam clams

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    Seed Kitchen & Bar - I6oz Marshel Cove Mussels

    Seed Kitchen & Bar

    4.2(851 reviews)
    0.7 mi
    •$$$

    I was questioning my drive from north of Nashville to Atlanta. This short stop in Marietta helped…read morebolster me. The only reason I know about See Kitchen and Bar is because Alton Brown champions them, and I am a nerd. Service here is always unmatched. I was between appetizers, either the pimento cheese or the deviled eggs: surprise! You can choose both (half of each)! While I appreciate the pimento (accompanied by country ham, apples, and arugula), the deviled eggs were much more complex, with their house smoked salon, roasted jalapeño cream, pickled onion, capers, and dill. For entrees they have schnitzel (chicken, arugula), smoked pork chop (three cheese parsnip and more), pan roasted blue cod (Brussels sprouts, cauliflower), salmon (garlic, truffle, leeks), waygu (garlic fries), duck breast (charred carrots, pistachio, celery, etc), and many more from parmesan picatta, miso glazed carrots and more. I had the steak frites. Which was fine. Medium rare steak (which is the right call here). Cheesy fries (fine). The cocktails were enjoyable. I wish I had tested their lobster menu, but I struggle to trust lobster this far south. I also had my eye on their lavender honey duck breast (charred carrots, sukkah, celery root, sour cherry port wine glaze) and they juicy looking burger (caramelized onions white cheddar, oven dried tomato, sauce). They had a sweet potato ravioli. There were so many original dishes here that I probably did myself a disservice by going with the plain steak frites.

    Classy farm to table with welcoming atmosphere…read more My fav thing on the menu is the butternut squash soup. The cocktails are delicious as well. The food comes quickly and the servers know to handle large groups. Lots of appetizers to share. Good selection of desserts as well.

    Photos
    Seed Kitchen & Bar - Dining room for Saturday lunch.

    Dining room for Saturday lunch.

    Seed Kitchen & Bar - Coconut Key Lime Pie

    Coconut Key Lime Pie

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    The Gaslight - Bread and Minosa

    The Gaslight

    4.0(115 reviews)
    4.1 mi
    •$$$

    The raw bar is a centerpiece of this menu, so that's what we came for. I ordered a dozen raw…read moreoysters. They arrived smelling strongly of old fish, with a slimy film across them. Because I didn't want to be unfair, I tasted one before saying anything -- my sense of smell wasn't the problem. I sent them back. A second dozen was brought out with assurances that these were fresh. They were not. Identical smell, identical film. I tasted one of those too, for the same reason. Identical result. At that point the kitchen tried to make things right by sending out fried oysters, apparently to prove the product was fine. The smell of old fish coming off that plate was overwhelming before it reached the table. I didn't eat it. I left dinner having consumed a few fries off my dinner partner's plate, and we went home and ate there. I want to be fair: the staff were pleasant and clearly trying to recover the situation. But the recovery was the wrong one. When a customer sends back raw shellfish because it smells spoiled and confirms it by taste, the answer is to pull the oysters from service and check the rest of the batch -- not to plate a second dozen from the same source, and certainly not to fry them and send them back out. Spoiled raw shellfish is a genuine health risk, and it was served to me twice. One more observation. At 7pm on a Friday night, we were the only guests in the entire dining room. An empty room and product this far past its prime tend to be related problems. The one unqualified bright spot (hence 2 stars vs one): the guitarist. He was genuinely excellent -- great player, great song selection, and the only reason the evening wasn't a total loss. I hope he finds a venue that matches the quality he's bringing. I won't be back, and I'd skip the raw bar here entirely.

    My girlfriend and I absolutely love The Gaslight!! The staff is wonderful and both the food and…read moredrinks are consistently amazing. Great for a nice meal in the evening or some fun party atmosphere later in the night. Say hi to our favorite bartender in Roswell, Shayna!!

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    The Gaslight - Music podium

    Music podium

    The Gaslight - Smoke eggplant with tomato & garlic & Pita Bread, 02.08.2023.

    Smoke eggplant with tomato & garlic & Pita Bread, 02.08.2023.

    The Gaslight - Bar Area, 02.08.2023.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    5.2 mi

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

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    Inside

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    Croquetas De Platanos

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    Atlanta Hard Cider & Distillery  - Flight sampler- great variety of choices!

    Atlanta Hard Cider & Distillery

    4.8(36 reviews)
    6.4 mi

    This is a must try spot in Marietta!…read more I have to say I loved every moment of my experience at Atlanta Hard Cider. From the space to the beverages to the service, there was not a single miss here. This is not your typical warehouse or industrial park brewery/distillery. A beautiful brick, stand alone building greets you with a nice outdoor seating around. Inside is a beautifully decorated space with tall ceilings and tons of natural light pouring in. There is a long bar to the left and a merchandise area to the right with seating in the middle. Along the back is an exposed brewhouse you can look down on. There are over a dozen different flavors of cider you can choose from ranging between dry and sweet. You will also find their spirits to enjoy neat or in one of the hand crafted cocktails. I enjoyed my flight of ciders but was blown away by the cocktails. Our server, Sarah, was TOP NOTCH. Super fun, friendly, and energetic. She was extremely knowledgeable to all the product as well as the history of the business. Her passion made for an enjoyable experience. I cannot recommend this place enough and will absolutely be returning on a regular basis.

    Wonderful and quiet Sunday afternoon with friends happened here today. There's an incredible and…read moreinteresting array of flavors available. We stuck to cider only amongst the group even though there are some other cocktails available. I packed some charcuterie items from home to bring with us to nibble on during our visit. The staff member on duty was super helpful, friendly and knowledgeable about all the flavors. We even bought a 4 pack variety to go.

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    Atlanta Hard Cider & Distillery
    Atlanta Hard Cider & Distillery
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    Luga Italian Eatery - italian - Updated October 2026

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