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Reunion - Kitchen & Bar

3.7 (41 reviews)

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steak frites with shareable brussels sprouts and cosmo martini
Cynthia N.

I stopped at Reunion for something small before I headed back to my side of town. Unfortunately, Reunion didn't have any appetizers that I wanted so I ended up ordering the steak frites entree with a shareable side of brussels sprouts and a cosmopolitan. The cosmopolitan was a bit on the tart side so the bartender added a pour of Cointreau ($2.50 up charge *sigh*) which balanced it out. It was so good though that I wish that I could have had two! I ordered the steak medium and it came out more medium well. But it was seasoned well and it's served with a side of gravy and gravy makes everything taste better. (Overcooking might be an issue as two people who ordered salmon also said that it was overcooked.) The fries were good and the brussels sprouts were okay. The food wasn't awful but it also wasn't worth the price point. The service was good. I was greeted by a friendly person and served by a friendly bartender. The bartender checked on me regularly and kept my water glass filled, and that's enough for me. Parking is plentiful because it's in a strip, and they have weekday specials such as discounted wine and free appetizers. I sat at the bar and other bar patrons were chatty and relaxed. If I lived in the area, I would stop by for a drink or two at the bar, but at $34 for overcooked steak, it wouldn't be my first pick for dinner.

Blue cheese chipq
Robin S.

I was happy to see another good restaurant in East Cobb. The Reunion was good. The wait staff, decorum and food was really good. What a well decorated, cozy, great food place to go. I enjoyed everything the blue cheese chips were delicious

Porkchop
Denise R.

The "coming soon" sign has been up for months and we have been eagerly waiting to see/hear more about the new place in the area. Opening day was April 2nd. We dined there on the 12th. The food was (mostly) excellent although I think they are still working thru some new-business-kinks. The place, ambiance, and location: Nicely done. Cool vintage lights. Nice bar area. Glassed-in outdoor patio. Great date night vibe. No issues with parking. Probably need a reservation once they get going (we used Open Table) Service: A little slow. But expected for a brand new place Food: Mostly excellent - the mains were delicious. Dessert was also delicious. The sides needed a little more flavor (except the Brussels sprouts, which were amazing!) For now - 4 stars. I will definitely try it again. Hopefully when the kinks get ironed out, it will earn that 5th star from me.

Seafood trio
Maggie Elizabeth W.

I'm not sure how this place has been here for a year and this was the first time we dined there. The ambiance is beautiful. Our server was great and really helpful. Our food was amazing! The sea bass was the best I have ever had. The ribeye was great. The wedge salad was great. The key lime pie was great. Fantastic- highly recommend. We will be back soon!

Faroe Island Salmon
Mallory D.

We had a really great Easter brunch here! The restaurant is decorated beautifully, and we got some great pictures of the family. Our server was very sweet and helpful! The food was delicious. We started with fried green tomatoes and the pastries. I had the crab cake benedict for my entree, and I definitely recommend!

KK's bday

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5 months ago

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8 months ago

First visit to the restaurant. The food was very good.The restaurant's a little loud. But we'll return, had the tuna tartar and the steak.

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6 months ago

Everything. Strange ambience with booths looking over the parking lot. Not much privacy, and the food and drinks are average at best.

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1 year ago

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Ilene O.

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Ilene O.

Thank you Kara!!! Happy holidays! Come back and see us.

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7 months ago

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1 year ago

food took forever, measly serving size, food was no where near what is was worth. probably not going back ever again

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2 years ago

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2 years ago

Delicious food and cocktails! Service was wonderful! Gem in East Cobb that has an Atlanta feel.

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2 years ago

Was waiting for this restaurant to open and didn't realize it had. Was a really great experience. Got the rib eye and was really good.

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I booked a trip to Roswell, Georgia on a last-minute whim to see a show at Ameris Bank…read moreAmphitheatre, so color me surprised that 45 minutes outside Atlanta sits some of the area's tastiest Thai food. I'm a big foodie and was thrilled to find a well-reviewed spot doing authentic but slightly upscale Thai. I came in solo around 6 pm on a Saturday and got a table with no wait, which was a win. There is a small free parking lot behind the building. I had an outdoor concert ahead of me on a record-breaking heat day, so I was trying not to overeat before standing and dancing for a few hours. The menu isn't your average Thai restaurant. It's seasonally focused and a little fusion-y without ever tasting Americanized. (I'm still kicking myself for not having room for the chive fries, which looked insanely good.) There are a lot of great seafood options, and it was honestly hard to narrow down what to get. My waiter was great at walking me through the menu and pointing out his favorites. I started with the Not a Big Dill cocktail on his recommendation, then settled on one large entree: the crab fried rice, which comes with prik nam pla, plus got an extra side of chili-lime sauce, also at the waiter's suggestion. This place clearly prides itself on craft cocktails, but the Not a Big Dill was just not for me. I love dill and was expecting something savory, but instead felt like I was drinking straight sugar syrup. I'm already pretty averse to sweet drinks and had told the waiter before I ordered that I was trying to avoid anything too sweet. I sent the cocktail back to have them tone it down, and it still came back far too sweet. I was too polite to send it back a second time, so I just drank it (probably my fault). Luckily, the rest of the night proved that this cocktail was just a blip. The crab fried rice is an ABSOLUTE banger, packed with flavor and fresh lump crab. The chili-lime sauce brought the dish to life with herbaceousness, tang, and heat. The prik nam pla was good but milder than I usually like (a bit shocking as I don't usually go for very spicy things, but the chili-lime sauce was drinkably delicious.) The overall portion was too big for one sitting, so I boxed up the rest, and it made an amazing breakfast the next morning. I didn't have room for dessert, but I did get their espresso martini, made with pandan-infused gin, Thai coffee, and coconut foam. It completely redeemed the bar after that first drink. I make no apologies that I licked the cup clean of the coconut foam, lol. It was that tasty. Tipsy Thaiger was better than most restaurants I've been to in Atlanta lately. The service was kind, the atmosphere was cozy and small-town, and it was just a really nice evening out. There was one bad drink, but the overall experience negated the one fumble, so I'm willing to overlook it. I'd easily come back to Roswell just to eat here again.

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Reunion - Kitchen & Bar - tradamerican - Updated October 2026

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