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    Tre Vele

    4.0 (292 reviews)
    Open 11:30 am - 11:00 pm

    Order Tre Vele Takeout or Delivery

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    TRE VELE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Tre Vele

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    Gelene J.

    Great location for date night. Tre Vele had a calm and inviting ambiance. When you first arrive you are encouraged to take advantage of "free valet", tips are highly encouraged. We had a reservation for 6:30 and were seated promptly by the hostess. Our waiter was very kind and was knowledgeable about the menu, which for us was a plus. The drinks are strong and if you're an espresso martini enthusiast they serve it straight-- no baileys crème. We enjoyed our food and the table side cheese wheel was fun. The honey whipped ricotta was the most memorable thing we ate! 9/10 overall

    Pappardelle - the lamb sauce was so good
    Amanda H.

    Such a nice spot to get quality Italian without traveling into the city. Easy valet parking. Our waitress Natalie was super sweet and informative. The whipped burrata was amazing and I also loved the pappardelle. She also recommended the Arneis wine which went well with our entrees. I'll be back!

    Goat cheese arancini
    Christina G.

    Food was delicious and service was prompt and attentive. Everything was timely and clean. I always enjoy coming to Tre Vele to eat.

    Venie N.

    This is now one of my favorite restaurants I've recently tried. I loved all the appetizers and my mushroom pasta was delicious! For dessert we had affogato and tiramisu which was also amazing! I came here with a big group (7 people), and although we had a reservation we still waited 30 minutes to be seated. We were told our table still had previous guests that were not leaving. The only advice I'd give to the restaurant is if someone has a reservation they need to find better accommodations for the guests if a table still isn't available. We shouldn't have waited 30 minutes and asked 4 times how much longer it would be. Despite the wait, the food and service was good! I would definitely come back again.

    The Wheel
    Miranda F.

    My coworkers and I made reservations for Tuesday....just for the pasta wheel!l and it did not disappoint! We arrived a little early and our table was immediately ready but we decided to have a drink at the bar first! Our bartender Will, was amazing and dutifully recommended a cocktail to cleanse it better yet, "correct" my friend's palate!! She had something weird going on but he suggested a Negroni that was made with prosecco as opposed to gin! It tasted really nice and subtly calmed down that Campari!! Once seated, we ordered 2 salads.. Chopped Salad and Spinach salad..plenty for the 4 of us to split. We were served focaccia bread (my fave) with OVO and Balsamic..would've enjoyed more if served warm. Then the star of the evening comes rolling out and the anticipation heightens. Grab another bottle of New Zealand Sauv Blanc and now it was a party! Chef was great and all smiles...l Service was good! We like this place a lot and have held a few "farewell and milestone" happy hours here. They have a nice area in the front that is a great space for a small group happy hour w/ apps!

    Cacio e peppe

    This was hands down the best food we ate in Atlanta. I know that might sound a little absurd, but this place was our favorite eat, so much so that my partner said he would return to Atlanta just to eat here again. We were looking for a meal and it was getting late. This place was open and busy as ever, even on a Sunday night. We ended up eating at the bar since tables were pretty busy and we didn't have a reservation, but that was probably the best seat in the house (in our opinion)! We were served by the bartender that evening and she was so lovely and kind. Her ability to multitask as well as be incredibly attentive was admirable. Even with everything being as busy as it was, we got served quickly and the food was delicious! The one thing we didn't particularly gauge before coming was that it was a little bit on the fancier side so coming in with just the clothes we had on that day, we felt a little underdressed. That said, no one looked at us strangely and everyone was still wonderful (thank goodness!).

    Tableside cacio e pepe
    Julia C.

    This is one of my favorite spots in Sandy Springs! I absolutely adore the ambiance they created and the beautiful restaurant. It features a lovely cafe, bar, seating area and rooftop terrace. They have delicious homemade pasta and sauces that transport you to Italy. I am obsessed with their tableside Cacio e Pepe on Tuesdays! It is soo fun with a group. The service is always wonderful. You can tell the team wants to give you a great experience.

    Khusbu P.

    YUMMY. FRESH. and delicious. I planed my husband's pre birthday dinner here and it did not disappoint. He loves Italian and we just haven't found a good place near us. I am so glad I booked this restaurant for him. He enjoyed every plate that was ordered, the buratta salad, mussels, whipped ricotta, rigatoni, lamb pappardelle, and Cacio e Pepe. Drinks were so very yummy. Food and service 10/10. We all left happy and satisfied. The only thing is that they charge a 20$ fee for bringing a cake from outside to cut it in the restaurant which is inconvenient and I have never heard of. Other than this, we still decided to do it despite it but it would be nice if they didn't charge an additional dee as it gives us the freedom to bring something the birthday person loves!

    Filet mignon
    Veeta P.

    This restaurant was suggested for my sister's graduation. The ambiance was nice and the wait staff was attentive. The food came out hot however everyone wasn't pleased with their meal. Abeula's steak was dry. The pizza was average but the spaghetti and meatballs were delicious. The pasta was fresh and the sauce was tasty. I could definitely taste the peppercorns. It was average and not worth all the hype.

    Cocktail
    Brianna R.

    If you want a great Italian spot for a date night, this is a lovely option. We made a reservation for 2 on a Saturday night and when we arrived we were seated immediately. I had a drink, which I believe was called the Passione Ardente and it was strong and tasty. They brought out complimentary bread that was good. For our meal we shared the Ceasar Salad and Arancini, I got the Lamb Ragu and my husband got the Cacio E Pepe. For dessert we shared the Tiramisu. Everything was great, no complaints. Service was attentive and the atmosphere was perfect for a romantic date in the city.

    Salmon Caesar salad
    Marlene S.

    I came in for lunch. This place was super cute! Being in real estate I definitely appreciate a well furnish restaurant, the ambiance was great can only imagine the dinner setting. We got cheese and pepperoni pizza. It very fresh and crispy. I also got a Caesar salad with salmon. The salmon was cooked & seasoned to perfection. And lastly, the octopus I'm usually very hesitant about ordering octopus because I've had experiences where it's tough and chewy however, this was very tender and well seasoned. Overall great place!

    Let the culinary adventure begin!
    Renita F.

    Tre Vele is truly a gem! From the moment I walked in, I was taken in by the stunning interior--a perfect balance of modern elegance and cozy charm. The ambiance alone sets the tone for a lovely dining experience, but the food and service take it to another level. I had the Margherita pizza, which was perfectly crisp with fresh, flavorful ingredients. The Caesar salad was a surprising favorite--light, vibrant, and incredibly satisfying. I finished it all off with a refreshing limoncello spritzer that felt like a little vacation in a glass and their delicious cannoli cheesecake. Special shoutout to Jade, our server, who was absolutely wonderful--attentive, warm, and so knowledgeable about the menu. She made the experience feel personal and seamless. This spot is definitely a new favorite for Italian dining. I'll be back soon--and bringing friends!

    Cacio e Pepe
    Talesha C.

    I'll start by saying our waiters were excellent. Louis was funny, knowledgeable about the menu, and helpful. We started with the chopped salad. It was light and tasty. I loved the red wine vinaigrette. Our entrees were Cacio e Pepe with grilled chicken and Pappardelle. The noodles for the pappardelle were undercooked but the meal was still tasty. I added grilled chicken which wasn't needed since the lamb ragú actually had lamb. I thought it would just be a sauce and not the actual protein. Unfortunately the grilled chicken was pretty charred and on the dryer side so I don't recommend their grilled chicken but I did like the noodles. The Cacio e Pepe was an okay meal. The noodles were cooked well and we did ask for additional Parmesan. Overall great experience.

    Honey Whipped Ricotta

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    2 months ago

    Just average at best. Granted we did takeout, but the flavors and quality was not there for the price. Much better options within the area.

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    7 days ago

    Im from out of town and that was my first meal in Atlanta. It had been recommended. The food was lackluster.

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    3 months ago

    Excellent food! The artichokes, lasagna, carbonara are all to die for. Beautiful restaurant and great service. Highly recommended.

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    2 months ago

    Been there three times. Great food and Large portions. The Mussels appetizer is unbelievable and enough for four people. Highly recommend.

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    Mister O1 Extraordinary Pizza Sandy Springs

    Mister O1 Extraordinary Pizza Sandy Springs

    4.4
    (247 reviews)
    0.4 mi
    $$
    Outdoor seating
    Kid friendly

    Mister O1 Extraordinary Pizza in Sandy Springs was an amazing experience from the moment we walked…read morein. The staff was incredibly friendly and welcoming, the restaurant was spotless, and the ambiance was warm, modern, and inviting. It was the kind of place where you can relax, enjoy great conversation, and have an outstanding meal. The Star Michele pizza was easily one of the best pizzas I've ever had. My friend and I also decided to try the Nutella Pizza, and it was absolutely worth it--rich, delicious, and the perfect dessert. The Caesar salad was fresh and lightly dressed, which I really appreciated. Every dish we ordered was excellent, and the quality really stood out. I'll definitely be coming back and bringing more friends to experience this place with me.

    Yeah, four stars, but probably not being fair. This was a really good gluten free pizza…read more So, obviously, got their pizza (not the star pizzas though, just regular old round) with the gluten free crust and the one that has roasted chicken. Also subbed vegan cheese. The upcharge for the two options added almost doubled the price, which is obnoxious, but such is life as a dairy and gluten and 'everything that is good and wonderful in the world' intolerant annoying human. We also split in of their spring mix salads and each got a glass of wine-cab for me, Pinot noir for the beautiful wife. Start with portions-huge. This wasn't a small salad plate that we split. This was a huge dinner bowl with a good 4 servings. We each had 2 full plates and still have leftovers. As for the pizza, most single serve pizzas, especially gluten free crusts, are 8-10". This was 13". It was gloriously big. And like John Morgan or Morgan & Morgan says, "size does matter". I sticking with 4 stars because I can't give 4.5 and there could have been more cheese and it needed a bit of salt and red pepper. There was good flavor but it was very mild. Also, while my cab was okay my wife's Pinot was awful. The pizza is very good though and like all my pizza reviews, it really only applies if, like me, you are intolerant or allergic to everything good and delicious. Take it for what it's worth. I think you'll really like it here though.

    Photos
    Mister O1 Extraordinary Pizza Sandy Springs
    Star Elisa
    Star Elisa
    Personal meat lovers pizza

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    Personal meat lovers pizza
    Novo Cucina

    Novo Cucina

    4.3
    (649 reviews)
    3.4 mi
    $$

    Positives: Nice atmosphere. Delicious food served hot. Good service. Birthday dessert. Negatives:…read moreTable seating for large group was tight and right next to kitchen, reaching a live person on the phone, NOT SPLITTING CHECKS. WE ALL HATED THIS DENISL OF CUSTOMER SERVICE. WITH TECHNOLOGY THERE IS NO NEED FOR THIS.

    We had a party of 2 for dinner at 8 pm on Friday, 5/22/26. The only reservations available online…read morewere for 9 pm or later, but we were able to snag a table for 8 pm by calling. Maybe there was a cancellation. It's really pretty inside and there's lovely seating outside too with trees that were beautifully lit. We were at a high top where it's not as pretty, so we'll just have to make reservations further ahead of time to be seated in the main dining room. We split 2 appetizers, 2 entrees, and 1 dessert. We finished all of it. Here's what we got: - Carciofi alla Giudea ($13): The fried artichoke hearts with the garlic aioli were so delicious. - Caprese con Burrata ($16): Good, we think it would've been even better with balsamic glaze. - Gnocchi con Pomodoro e Panna, add Chicken ($21 + $7 for chicken): The sauce was soo delicious. While we normally prefer our gnocchi crispy on the outside, this was so good. - Parmigiana di Melanzane ($27): Good! There was some peel left on the eggplant that was really hard and inedible, but besides that, nice flavor! The spaghetti was good too. We wished they offered chicken parm, but that wasn't on the menu. - Gelato ($6): We got one scoop of the Hazelnut Nutella gelato and true to its name, it was very heavy on the hazelnut flavor. Very creamy and tasty though! We had a great experience here! Reasonably priced, good food. We'll be back!

    Photos
    Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.
    Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.
    Caprese salad
    Caprese salad
    Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

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    Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.
    Baraonda

    Baraonda

    4.5
    (70 reviews)
    0.3 mi

    The food was amazing - got the calamari, arancini and pappardelle lamb ragu with an aperol spritz…read more Ended the night with an espresso martini and affogato.... UNREAL! The service was great, our server was knowledgeable and gave get recs. We closed the place down, will def be back!

    I loved going to the Baraonda when it was in Midtown, though I'm not sure if this location is the…read moreexact one, perhaps just a similar name or maybe they moved to Sandy Springs. Needless to say, we enjoyed our experience here for dinner. Husband and I came to celebrate my birthday - he was a bit upset they didn't offer anything for my birthday even though he notated it on the reservation, but I didn't really care for it as I don't like having the attention on me. This place is hard to miss as it's right on Roswell Rd. There is complimentary valet parking available, but there's also free parking at a deck just a few steps away from the restaurant entrance. We were greeted by the hostess as soon as we walked in and the restaurant was already very busy for a Saturday 6 pm dinner. Our server was fine, and the food was decent. I opted for the blackberry fiz mocktail, which was super sweet at first, but with a good mix, it was super refreshing. For starters, we shared the eggplant balls (a must get here!) and the bread service. The eggplant balls were definitely shareable and were probably our favorite thing we ate. The bread service you could probably skip - we wish it was served with vinegar instead of just oil and an olive tapenade. For entrees, I ordered one of the dinner specials, grilled branzino served with broccolini and potatoes. My husband ordered the ravioli. I really enjoyed the branzino, it was tender and the skin was cooked crispy. I loved that the broccolini was charred enough, but wish the potatoes were cooked a bit more. The capers added the needed saltiness to the dish, though I wish this was served with lemon or something to balance out the flavors. My husband enjoyed his ravioli but found it too heavy with the cream sauce. We thought this was a decent place for dinner, but nothing really stood out besides the eggplant balls.

    Photos
    This is the tasteful interior of the restaurant, where the bar is beyond, as is the entry
    This is the tasteful interior of the restaurant, where the bar is beyond, as is the entry
    FRITTO
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    Alpino

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    Alpino
    North Italia

    North Italia

    3.8
    (341 reviews)
    2.7 mi
    $$

    I ate dinner here with my book club on a Friday evening. The restaurant was busy but they still set…read moreaside a large table under a window for our big group. The server was great, welcoming each person as they arrived and taking drink and starter orders almost immediately. I had the nonalcoholic Just Peachy cocktail which was bright, fruity, and had a spiciness from the ginger beer. The table shared some appetizers: the white truffle garlic bread, the arancini, and the zucca chips were all tasty and the portions were large enough for sharing. For an entree I chose the trottole chicken pesto. It came in a bowl and it was a little too dark in the dining room to see the components. However the dish was delicious and I ate all of it. I especially liked the crunchy pine nuts among the soft pasta and the flavorful pesto. I didn't really detect any chicken although I'm sure it was there; it just wasn't noticeable in the taste. I was too stuffed to have dessert this time, but next time I visit I want to try the Hazelnut Torta or the Salted Caramel Budino. This was a nice place for a book club meeting. There was plenty of space and it was not loud, so we could talk easily.

    I ordered the seasonal vegetable plate with the fregola on the side due to a gluten intolerance…read more When the dish arrived, it was missing the listed seasonal vegetables, roasted Brussels sprouts and cauliflower. Instead it was mostly kale, cabbage, and squash for $16. When I mentioned this to our server, Alyssa, she went to ask the chef, who initially lied he couldn't do anything because the plates are pre-portioned. From the open kitchen, I could see the chef shake his head "no" and scoop mostly fregola with a couple Brussel sprouts into a bowl. When I told the server about my gluten intolerance, she said I wouldn't have to pay for the additional fregola the chef gave us. I appreciated that gesture, but the chef's visible attitude through the open kitchen concept made the experience disappointing and exhausting. He seems lazy and easily irritable. The pasta was good however!

    Photos
    North Italia
    North Italia
    North Italia

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    Nonna Dora Italian Eatery

    Nonna Dora Italian Eatery

    4.1
    (41 reviews)
    1.8 mi

    Parking/atmosphere: Located in a plaza with other vendors, there's a large parking lot available…read morewhich is nice. The space while small feels cute and homey. They also have outside seating available as well. If you are coming with multiple toddlers that need a high chair, this place only has one for the whole restaurant (just an FYI for families!). Service: when my family and I arrived (on a Friday), the place was pretty packed. But we told one of the waiters that we would be willing to wait and went outside because there's really no place to sit around inside other than dine in. Sadly, they forgot about us and almost seated another party that came after us until we reminded them we had been waiting. The overall service was a hit or miss, we would ask for something like red pepper flakes and it would be forgotten so we would have to ask another waiter instead. Food: - Polpette ($12): Homemade beef meatballs in marinara sauce, ricotta, topped with Parmigiano. Comes with 4 meatballs, the marinara and ricotta go great together. - Pesto ($17): Spaghetti pasta, pesto, string beans, Grana Padano. We needed to add salt to this but with it, it was very good. - Chicken ravioli in crema di Parmigiano ($19): Chicken tortellini in a creamy Parmigiano sauce. Of all the dishes we ordered I do think this was the best as a first bite. The sauce was creamy and delicate, and the tortellini was bite sized and delicious. It's so rich though that I don't think I could finish this on my own, definitely recommend sharing! - Ragu de carne ($18): Fettuccine, meat ragu', grana Padano. A solid pasta dish, there's definitely a lot of meat in it

    Perfect name of this business…read more I feel like these are grandmother recipes in this small, quaint restaurant. What I loved: light design. Small menu. Personable staff. I even appreciated that the food didn't come out in 2 minutes-it was definitely made fresh. What I liked: location is ideal if you're in the area. Parking wasn't a struggle. If you're in a rush be aware it is in a shopping plaza. But I could treat myself to lunch and then go grocery shopping for dinner next door. Honestly, nothing I would say they need to improve on. I ordered the spinach salad. Didn't think I would love the blood oranges in it. But I did. The pesto pasta I ordered because I hadn't had pesto in a while. I enjoyed it. When I first got it, I thought the portion should be more. But as I ate it, I was full before I could finish. I think because it was so flavorful. Great spot. I really want to go back and enjoy a couple glasses of wine.

    Photos
    Nonna Dora Italian Eatery
    Pasta fritters - like a fried macaroni and cheese ball
    Pasta fritters - like a fried macaroni and cheese ball
    Nonna Dora Italian Eatery

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    Pendolino

    Pendolino

    4.1
    (70 reviews)
    2.8 mi

    Been here a few times and have enjoyed it each time!…read more The Diavolo pizza pizza is very good, and so is the sausage and pepper pizza. I think they may rotate the pizza offerings seasonally, but either way - highly recommend! They use a honey glaze that is a sweet note in addition to the savory toppings and is great on the crust when you get to the end of your slice. The Caesar salad is a solid salad. No complaints but if a heavily black peppered salad isn't your jam, you may need to mention that to your server when you order. The Paccheri Alla Vodka pasta dish was my main entree and I really enjoyed it. I usually enjoy a red sauce but I wanted some seafood with my pasta and this hit the spot. The shrimp that come with it are not overcooked and there's a generous portion of it too. It's in the same plaza as the Trader Joe's, along with lots of other businesses, but parking isn't an issue. And its free, so that's a win.

    Beautiful restaurant and cozy - great spot for a date. We…read morehad a reservation and our table was not ready by the time we got there. Our server was only there to take orders and disappeared after bringing out our appetizers and mains. The food was average - the appetizers did not have much flavor, and the main dishes flavors were not great. I could not finish my bolognese pasta (store bought pasta probably tastes better) what a letdown. My husband's chicken Marsala was better but still very average. We had room for dessert but we were scared to order lol

    Photos
    Pendolino
    Eggplant marinara
    Eggplant marinara
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    Sunnyside Pizzeria

    Sunnyside Pizzeria

    4.3
    (222 reviews)
    0.4 mi
    $$

    This has been on my list forever. It's a small shop so don't think of it as a huge pizza chain but…read moreit still packs plenty of flavor. It's in Sandy Springs and there's free parking in the lot because it's in a shopping center area so you don't have to worry about paying for anything To park. They have Some liquor and wine but don't expect a full bar situation when you come here. They have a nice bit of wine and a few bottles of alcohol but this is not a place that you would go and buy the bar out . The place itself is pretty small so keep that in mind. They have a couple of outdoor seats that are right outside the door but not a whole lot and they're not covered so if it's raining then that's going to be an issue. Inside they have a very long countertop area and maybe about 10 tables or so. Just be aware of that before you start inviting five or six different friends with you to come eat pizza . The service was good. I have no problem coming back because of that. I believe his name was Henry. He took care of me and made sure that I got my food fast and hot . Hot honey lemon pepper wings - the wings came out extremely hot and fresh. They feel like they have been freshly tossed right out of the fryer. They can come with ranch or blue cheese as a sauce but they have so much flavor that you absolutely didn't need the sauce or dressing with it. You get about eight wings and they are actually a nice size so it's not those tiny wings that you feel bad about because you paid for a full order and you only got pinky-sized wings lol Hot honey char - this pizza was really good. It came pretty flavorful right on the table. I mean it's packed with flavor. You have the cheese on top, the gobs of ricotta, the honey (which is the sweet area of the pizza), the little pepperonis, and there's a lot going on. Now it was pretty greasy so if you have an issue with grease in your stomach then this might be a thing for you. At the same time you have to realize that this is what happens if you have pizza coming right out of the oven. It could indeed be a little bit greasy. It didn't bother me because the flavor was still there . I thoroughly enjoyed this place and I would definitely go back. I went right between lunch and dinner so I went in a weird spot but they still did have me wait. The service was good and the food was great .

    I was in the area the previous weekend and wanted pizza but their wait was too long and I didn't…read morehave the time. So, I made a point to come back. The restaurant is super cute, and our server was great. Unfortunately, the kitchen forgot to make my pizza. My son received his pizza and had completely finished eating before mine ever arrived. I was definitely disappointed, and honestly, I was thinking I'd never come back. Then the manager personally brought out my pizza, sincerely apologized, and comped it. That completely changed the experience for me. Mistakes happen, but great customer service makes up for it and they handled it perfectly. As for the pizza, it was absolutely delicious. Being from Chicago, I'm a bit of a pizza snob, so I don't hand out compliments lightly when it comes to a good pie. I'm grateful they made things right because now I can confidently say I'll be back for some darn good pizza. I'll definitely be dining here again, A LOT!

    Photos
    Small, cozy dining room
    Small, cozy dining room
    Chocolate gelato
    Chocolate gelato
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    Pesto Mushroom Pizza (VG)

    Tre Vele - italian - Updated July 2026

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