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    Baraonda

    4.5 (76 reviews)
    Open 5:00 pm - 9:00 PM

    Order Baraonda Takeout or Delivery

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    BARAONDA ATMOSPHERE

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    Hipster
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    Recommended Reviews - Baraonda

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    Salmon
    Suzanne C.

    Updating this after visiting a few more times. We love the bar and the bar tenders. Last night went for the first time to their half off bottles of wine Wednesday. It was a great deal for wine, the pasta with mushrooms was amazing, the atmosphere is nice and casual/easy to hear those sitting by you-- would totally go back again.

    Tiramisu!!
    Bob D.

    My wife and daughter and I were here on a Saturday night celebrating my daughters birthday . The server was pretty good and attentive. We had water and drinks first and were waiting on my son who was a no show. So we had the meatballs for an appetizer which was nice. My wife had the lasagna which was very good. I had the spaghetti bolognese and it was very tasty!! Overall I was very impressed with everything and will hopefully be back!!

    CARBONARA
    Dave B.

    Excellent pasta - great service - nice atmosphere. This has quickly become a go to Italian restaurant for me!!! I have a pretty particular pallet when it comes to Italian cuisine. This restaurant hit the spot. I tried the other entrees at the table and loved each one. (A great reason to go back and try more!) The waitress was very friendly and professional. She didn't overwhelm us with her presence, but seemed to be able to take care of all of our table's wishes. Perfect!! If you are expecting a huge plate of crappy pasta, go to Olive Garden. This entree is a good size and delicious. Quality not quality says everything to me. I am sure you will agree after you try this restaurant

    Antoinette P.

    Fridays are for comfort food! Baraonda brought all the vibes and gave me just what I needed. From the playlist to the amazing service, everything was top tier! Found this place on Google Maps while searching for Italian food in Sandy Springs. Parking was limited in the Bank of America parking lot, but they do have valet. I went to dinner with my 2yo and the host was kind enough to find her a chair that she wouldn't fall out of for at 2 seater table. Another staff member even brought something out for her to sit on top of so she could reach the table. The decor is grown and sexy! Definitely a great date night option or even solo dining at the bar! I had 2 great cocktails - Alpino and spiced pear martini - both very delicious! My daughter is picky and only eats buttered pasta. They ran out of penne pasta and she ended up with pappardelle. The fritto was great! Well seasoned and the marinara sauce was delicious too. My 2yo ate it without knowing what it was and loved it. For the main course I ordered the paglia pasta with salmon added. Everything was perfection! My waitress Naveah was so kind and attentive. We can't wait to try their lunch menu next time.

    This is an aerial view of the lunch - the lasagna was in a casserole dish but, here, it worked and I can devour much more of that asparagus!
    Robert G.

    I had been to a Baraonda in Atlanta's Midtown area some 5 to 10 years ago and, upon looking for it, found a restaurant with the same name in Sandy Springs, right above the Roswell Rd. exit of the Perimeter (I-285). That didn't bother me at all, given that I was staying on the north side and OTP. With such a unique name, I'm thinking the two are or were linked in some manner. I had a good opinion of the one in Midtown, just a block or so from the famed Fox Theater. I remember having an excellent plate of pasta and spinach at that location. At this location in a corporate northern suburb, they are open for lunch here during the weekdays. In looking at pasta dishes and lasagna, I decided on the lasagna. I also ordered a side of asparagus. This "new" Baraonda is at the base of a mid-rise office or condo building and there is some off-street parking. Inside, it is minimalistic and modern, but not all the way over to elegant, which means it was still appealing. Being on the ground level, it has floor-to-ceiling windows all around, which I never object to because I like to eat with a lot of natural light if possible. As the food was being brought to the table, I saw "the casserole." I almost cringe when I see any Italian pasta dish presented in a casserole in North America because it often says "owned and/or cooked by foreigners who cut their teeth at Italian restaurants" and not always the best tasting. There was nothing like that to worry about here. The lasagna's flavors and pliability were very good ... what they might describe as "sottile" in Italian. It was very tasty. The side of asparagus was also excellent. I remember that the service was to my liking. For lunch, the price was acceptable. Keep in mind that Baraonda borders on, or is, fine cuisine, but is open for lunch during the week. In this way, it reminds me of Old Lisbon in Miami which is fine Portuguese cuisine but offers lunch, although it can be fairly expensive at other times. I'm glad that Baraonda is around, though I no longer live in this area that used to be my stomping grounds in my mid- to late-20s and which was surprisingly cosmopolitan then to this Angeleno, with it being even more so today. The food was very satisfying, the locale is appealing, and the service was a good blend of polished and informal. I recommend it.

    Julia C.

    Great ambiance, Italian feel and service. Just expect a high bill if you are getting drinks & food!

    Pie
    Chantell B.

    Baraonda last night? A whole vibe. I'm still thinking about that Orange Blossom Martini light, floral, just the right amount of citrusy flirt. It hit like golden hour in a glass. Then came the ravioli... and listen, it wasn't just dinner it was a soft, buttery love letter. Rich, delicate, and somehow grounding. Like it knew I needed comfort but still wanted to feel a little fancy. The whole night felt intentional. Cozy but elevated. Sexy but not trying too hard. I left full, happy, and already plotting my return.

    Fritto (calamari)
    Caroline Y.

    We checked out this Italian restaurant for a Thursday date night after seeing their instagram post on "Pastatini" Thursday deal -- $25 for a martini AND pasta dish (select menu). Our waiter recommended their fritto calamari dish as "the best calamari" he had ever had. My partner and I both enjoyed this -- lightly breaded and crispy, flavorful, and with shrimp, tiny octopi and calamari rings, and with dehydrated preserved lemons also lightly fried! Very tasty, mixed opinion on whether it was the best one we'd ever had -- I'd go with YES. We both chose an extra dirty martini from the list of curated cocktails for the Thursday deal, made with Tito's vodka (option for gin) and perfectly filthy with an icy top and two yummy olives -- so good. For the entrees, my partner got the spicy Linguine arrabiatta with shrimp (not spicy, had a good tomato savory flavor with shrimp that were well cooked) and I got the Gigli vodka (vodka cream sauce, broccolini, toasted bread crumbs) -- sadly a bit bland but was creamy and a comfort food, made better with salt + red pepper flakes. I'd probably try a different dish next time. We tried two additional cocktails -- their pistachio martini (I didn't get the pistachio flavor, would have liked it to be a bit more flavorful) and a new cocktail on their list with Lambrusco, chocolate liquor, raspberry and pineapple flavors -- so unique, flavorful, and with a nice bite from the sparkling wine. We finished off our dinner with their lemon blueberry cheesecake, which was yummy, light, appropriately small portion, with a nice blueberry sauce on the side. While the entrees we got were so-so, we really enjoyed our cocktails, the appetizer and the dessert so I'd love to go back for a girls night! Parking -- garage close by that the restaurant validates when you enter, with QR codes ready to register!

    the BEST espresso martini I have ever had
    Angie C.

    The food was amazing - got the calamari, arancini and pappardelle lamb ragu with an aperol spritz. Ended the night with an espresso martini and affogato.... UNREAL! The service was great, our server was knowledgeable and gave get recs. We closed the place down, will def be back!

    PORK CHOP PARMIGIANA with potatos and ARUGULA S.
    Mdot M.

    We came for Valentines Day. My husband made reservations, not sure the details but we arrived a few moments before 6p. Our table wasn't quite ready so we waited for maybe 10 minutes. We were seated and our waiter came over to ask about water. We chose the Eggplant Balls for our appetizer, they came out quickly but were room temperature. They tasted, just ok. Nothing special. We ordered our main entrees: Pork chop Parmesan with arugula salad and potato fries also the Salmon on a bed of I'm not sure.. I'm just gonna say maybe it was an OFF night bc the food was terrible and the pork chops tasted like fried rubber, no flair or flavor. We are both on a 'no alcohol month' so we decided to try the Mule Mocktail, it was absolutely delicious. Very refreshing and tasty. Then we ordered dessert bc you can't mess that up, right?!? WRONG! We got the Blueberry Cheesecake and the Flourless Chocolate Cake & Ice cream, the cheesecake tasted like it came straight out of the freezer and cardboard box and the chocolate cake.. let's just say the ice cream didn't melt easily, which was another story. Either way, the night was still good. The customer service was amazing and the building was beautiful, with the decor and lighting, it made for a romantic and intimate setting. Just the food wasn't great. Probably would return, just to have drinks tho.

    Linda D.

    Delicious! Celebrated a birthday and anniversary with my godparents who had been to the previous location multiple times. This spot was perfect. If you want to focus on conversation ask for a table by the wall. Service was excellent and food tasted delicious!

    Jennifer F.

    This was a great find. I had a little neck clam and linguini pasta dish and it was very flavorful. I sat at the bar and the bartender was great. It's the only dish I had, but I'll definitely return. The inside of the restaurant was nicely decorated and had a great vibe.

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    9 months ago

    Quality of the food was excellent. Really enjoyed the ambience. Excellent place to enjoy a quality meal.

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    2 years ago

    Earned every bit of five stars! The manager, servers, bar staff, everyone was very kind and knowledgeable. The food was wonderful!

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    Ask the Community - Baraonda

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    La Tavola Trattoria

    4.2
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    I'm gonna start by saying the staff was amazing! I treated myself to a solo birthday dinner on my…read moreactual birthday. I put in the notes of my reservation that it was my birthday and everyone stopped by my table and greeted me with a warm happy birthday. That was a really nice touch. My waitress offered me a free glass of champagne for my birthday and I definitely wasn't gonna turn that down. I got the veal meatballs as my appetizer. I love that they were weren't heavy and dense. They were very light and delicious. I also chose the chopped salad, but I wanted it to come out with my entrée. The chopped salad was good. Had pepper notes to it. The only thing I would do next time is ask for it not to be green peas in it. Just because I'm not a fan. For my entrée I got the cannelloni. The lamb shoulder inside was so tender. It was very cheesy and delicious. It also had green peas in it, which I didn't pay attention to on the menu. I would also ask for there not to be green peas in the kennel only again that's just my taste. But that did not stop me from eating it all. I also had the blood orange margarita which was really good. This was my first time at this restaurant, but it definitely will not be the last. I loved the vibe of the restaurant.

    Thank you Michael for being such a wonderful service, the ambiance, and food went hand in hand…read more Keep up the great food! I'll definitely be back for more! Bravo Ron G

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    La Grotta Ristorante Italiano

    La Grotta Ristorante Italiano

    4.4
    (478 reviews)
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    This place is everything I didn't expect. My wife made the reservation. All I was told is it's…read moreItalian and dress legit nice. Suit and tie level nice. We show up and I think we are in the wrong place. Valet directs us to the elevator and down we go. When we get out, it's like we went back 30 years to a restaurant in an Italian section of New York. It's amazing. Place looked like we time warped in all the best ways. It looked like it was straight outta a Sopranos episode. Staff is dressed to the nines. Customers too. Loved it. And the food, forgetta bout it. We went with our kiddos and had half the menu. All of us trying each others food. All of it amazing. With that, we made a point to act like it was 80-90s era and didn't use our phones, so no pics. But if you want another way to know how amazing the food is, try and get a reservation last minute on a weekend. Better luck winning the lottery. That said, make the reservation pronto and enjoy.

    Worth it!! I have been dying to come to La Grotta for years and I made a reservation for the…read moreSaturday of Mother's Day weekend for my mom. Valet is complimentary which is great and they provide directions for how to get in to the restaurant. The hostess was super nice and our table just needed a few minutes to get cleaned off. Once seated, we settled on a good bottle of Malbec to drink which was delicious. For an appetizer, we got the mussels which were probably some of the best mussels I have ever had using the bread to soak up the sauce was divine. Truly delicious. For the pasta, I got the the tortelli de vitello which was so good. Some of us at the table also tried the shrimp linguine which was delicious and so fresh as well as the chicken parm which was MASSIVE and came with a great side of pasta. We also tried the little pasta shells/ears with sausage and broccolini and it was delish. Truly these dishes were stunning and cannot wait to have it again! To wrap up the dinner, we got some coffees and the tiramisu... Which was delicious and as stunning as everyone says. Overall, this meal was divine. The vibes of the restaurant really bring it up because it is so calm and classic and just such a great place for a lovely meal. 10/10

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    North Italia

    North Italia

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    We ordered the red sangria, capri punch, lasagna, and ricotta cavatelli…read more The lasagna was flavorful, decent portion, but needed to be hotter. Overall, my fiancé would order again. The sangria was okay. If you like traditional sangria that isn't too sweet, then you'll enjoy this one. We wanted it a bit sweeter so wouldn't order again. The capri punch was delicious. Sweet and tasty. The ricotta cavatelli had a strong lemon flavor to it but that's part of the meal so to be expected. Still overall too oily for me, and flavorful was okay. It was the only thing I wanted to try on the menu, so it was okay overall. We also ordered dessert. The bombolinis were delicious. You get four small beignet-like dough filled with blueberry compote that sits on top of lemon curd. The combination was really good. Since it was only two of us, the portion was good. We sat at the bar, and bartender (Ciera) was friendly. She had a full conversation with us, which was nice. She made our drinks pretty fast. Decent music, and it was nice to be able to hear each other. Ambiance was fine.

    Visited North Italia and ordered the chicken parmesan. The ambiance was great and waiter's service…read morewas friendly. The dish itself was decent. Pretty good portion size and cooked well, but the sauce was a little mild and it didn't really wow me flavor wise. Overall, a solid spot, just not a standout meal this time. I'd try a pasta next visit.

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    North Italia
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    Baraonda - italian - Updated August 2026

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