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    La Petite Maison

    4.0 (211 reviews)
    PriceyFrench, Desserts
    Closed • 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated 1 month ago

    La Petite Maison Photos

    Business Info

    LA PETITE MAISON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - La Petite Maison

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    Frederick D.

    Lovely dinner with the family. We came here on a Monday night and so the restaurant was not quite as busy as the weekend, when we were turned away. The service is excellent. We had a bottle of red from Cot Du Rhône which was excellent. I had to start with escargo for the appetizer which were wonderful, then had the seafood linguine, and finished with crème brûlée which was divine. The owner came by to speak to us a few times and made us feel welcome. Can't wait to come again.

    Chocolate mousse
    Carrie S.

    Wow! I've always passed this restaurant driving down Roswell Road and never thought to stop and get a bite. However, a friend of mine treated me to dinner last night at this restaurant. As soon as we started walking up, I noticed how beautiful the ambiance of the enclosed outdoor patio and the interior was. Such a great vibe in there and wait staff/ Hostess everybody was super friendly! We were seated at our table which already had toasted bread with olives and a olive relish. I had the escargot which was incredible! And then followed it up with trout for dinner. It was delicious and the portions are huge! I could not finish my entree. For dessert, I had the chocolate mousse which was to die for! I would highly recommend this restaurant any day and I will return especially when my guests come from out of town. So happy my friend turned me on to this gem!

    Tarte Tatin
    Paulina A.

    La Petite Maison is a cute little French restaurant located in Sandy Springs. They have indoor and outdoor seating along with a small bar. We had reservations for 8pm and although 5 minutes early, the table was not ready for us. Once we were ready to be seated, one of the servers motioned us to the table and we sat ourselves. Ok. After that, the assistant server brought us water, bread, and olives but we weren't greeted by our actual waiter until 20 minutes after being seated. Needless to say, the service is painfully slow and disorganized so make sure you enjoy the company you are with as dinner will be a 2 hour process from start to finish. Luckily, we had a good time despite the service mishaps. We started with the beef carpaccio appetizer and it was delicious. For my entree, I had the Coquilles St. Jacques Monaco, which is scallops with rice and spinach. My date enjoyed the filet mignon with vegetables. Both were very tasty but presentation was a bit lacking. The presentation of the dessert however, is a whole other story. We shared the Tarte Tatin and Tiramisu. Presentation was beautiful and the apple tarte was especially delicious, served with ice cream, caramel, creme fresh, and sour cream.

    Escargots
    Nancy A.

    I've been hearing so much about this place, that I had to try it. My son and I stopped here for lunch one day. I've been sooo looking forward to having some escargots. they were a tad tasteless. Even though they had the right amount of garlic and parsley you didn't taste them. The bread was dry and kind of old . The warm goat cheese salad was very good, but again the bread was stale and dry. The ladies were super nice. I'm just so sad and disappointed because I was so hopeful.

    Two beauties preparing to enjoy their meal-- one "Miss Maid of Cotton, the other, "Miss Pelham".
    Bill M.

    If you are in the Sandy Springs area of Atlanta I believe you will enjoy dining at La Petite Madison. I recommend this establishment for dining rather than just eating. Great ambiance, excellent service, wonderful preparation and presentation and a great libration selection. Go. I don't believe you will be disappointed.

    Steak Frites Parisien
    Mel N.

    Service was slow and it took close to 25 minutes to get our order! Onion soup was not bursting with flavor the best part was the cheese melted on top on top of a thin slice of bread. I have definitely had better! Our server kept forgetting things: our drinks, refills on water our order: Who wanted the strip steak medium rare and who wantefof them rare etc. or small things like lemon for our water or tea etc. Food was tasty but not plentiful strip steak was less than a fourth of an inch thick possibly 6 ounces. Presentation was much to be desired! As in the other reviews I read profiterole's were the best

    Creme Brule
    Janice H.

    A group of 12 foodie friends enjoyed a fabulous dinner at Le Petite Maison. Most of us chose the 3 course Prix Fixe menu. Service was outstanding. The owner explained everything and took care of use. Meals came out promptly. Wine, drinks, dessert wonderful. The owner even ran out to the parking lot and offered to pull of my car due to rain. 5 Stars all around!!

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    1 year ago

    Slow service. Waited 30 min. for drinks. Do not know why the large salad i ordered was co side red "French" but was just a regular salad.

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    1 year ago

    Secret gem that shouldn't be a secret! Everything is delicious and the staff is beyond attentive.

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    9 months ago

    We had NYE dinner with friends at LPM last night. Everyone enjoyed the food and atmosphere. We will definitely go there again.

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    1 year ago

    Food has gone down hill recently. Service a disaster. Owner has an attitude. Never again.

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    5 years ago

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    3 years ago

    What a wonderful, quaint restaurant. The atmosphere is delightful. The service was outstanding, and the food was exquisite!!!

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    2 years ago

    Food was just OK. The service was horrible because they were very understaffed. I'll think twice before going back

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    Page 1 of 6

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    Little Sparrow - Deviled Eggs

    Little Sparrow

    4.2(200 reviews)
    10.2 mi•Westside / Home Park

    Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

    Solid food though could be a bit more adventurous and a true bistro…read more Service: when I ask for a recommendation, don't repeat the entire menu to me. Make recommendations. And when you do make recommendations you avoid the pate bc you don't like pickles. Um. OK. I ordered a glass of Pastis after the meal and it was barely a shot. Come on. It came w waaaaay too much tepid water and I'm glad I stopped the server from pouring bc it would've been as tasty and weak as a postage stamp. Who are these servers?

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    Little Sparrow - Bar area

    Bar area

    Little Sparrow - Croque Monsieur

    Croque Monsieur

    Little Sparrow - Pancakes

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    Pancakes

    Bistro Niko - Pan Roasted Breast of Duck

    Bistro Niko

    3.9(1.1k reviews)
    6.0 mi•Buckhead
    •$$$

    Bistro Niko is a very solid choice for French food in the Buckhead area. The ambiance is what…read morestands out, it is truly beautiful and the open kitchen view at the entrance is remarkable. We loved their oyster, they were super fresh. Our server was very attentive the entire time. We thought their espresso martini was missing something. For main entrees we went with the Duck Breast and Beef Bourgignon. The duck was the stand out. We're not used to Beef Bourgignon be paired with pasta but it was an interesting spin. I would reorder the duck breast for sure! For dessert, we ordered the flourless chocolate cake and it was delicious! Overall a good experience, we're glad to have come. PS: Valet parking is only $2!

    We had an amazing dinner on a Monday night. Who does that? I'll wait lol let's talk about it…read more Bistro Niko is located in the heart of Buckhead, near Lenox Mall and the Marta Station. We arrived about 6 mins before our reservation and valet parked for $3! I know right! We enetered the restaurant and was greeted and seated immediately! Richard was our waiter. He took our orders including beverages. I wanted a Blue Moon but they didn't have any, so I went with a Scofflaw POG, never had it but, it was good. Hubby ordered a Coke, of course. We scanned the menu and all I wanted were mussels. I had the MUSSELS "LE COZE"-white wine, shallots, garlic, cream. Grande $29. The sauce was soooo awesome. The flavors were to perfection! Hubby had the LE GRAND BURGER "AMÉRICAIN"* lettuce, tomato, pickled red onion, BBC bun 8 oz. $22 with fries. He left nothing on his plate. He said the burger was seasoned to perfection. We really enjoyed our time at the restaurant. It was lit nicely, but the atmosphere was amazing. There were multiple conversations throughout the restaurant, but still felt intimate. Bistro Niko owes me nothing but a BLUE MOON! Thanks and be back soon. SYOY!

    Photos
    Bistro Niko - Dining room

    Dining room

    Bistro Niko - Melted Swiss Raclette Cheese

    Melted Swiss Raclette Cheese

    Bistro Niko - Interior

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    Interior

    Cooks & Soldiers - Red shrimp

    Cooks & Soldiers

    4.4(908 reviews)
    10.3 mi•Westside / Home Park
    •$$

    I see this spot all the time driving through West Midtown and I finally had a chance to eat there…read more Really cool decor on the inside, but it was a beautiful day so I sat outside. Service was fast and efficient. It was difficult to choose what to eat because there are so many great options. My friend and I just ordered a bunch of things and shared it all. We ordered the mountain bread, Carrilleras, christorra envuelta, Boniato, and the Salmón. I paired it with a fantastic Dirty Gin Martini. For the dessert we order the date cake and it was very very good. My visit was great and left a great impression for my next visit. Highly recommend.

    This is perhaps the best Spanish restaurant I have ever tried in Atlanta. The dishes were always…read morecreative and delicious. The menu changes seasonally. The staff were friendly and familiar with the dishes and kitchen. The vibe was darker than most restaurants, perhaps good for dating but I would prefer a brighter dining room since I want to take photos of the dishes! I have been there twice and tried the following dishes: 1. Carrilleras. Braised beef cheek with seasonally changing vegetables. My "version" was served with parsnip puree. The cheek was very tender and meaty, the sauce was thick and flavorful, and the puree was rich and creamy. One of the best tapas I have ever tried. 2. Crudo. The version I had was erved with thinly sliced pickled butternut squash, herbs and orange infused oil. The flavor was savory, and slightly sweet and sour. The seared tuna was tender. Creative and tasty. 3. Smoked carrots. The version I had was served with orange yogurt and topped with pepper relish. It had both red and purple carrots, which provided different flavors. I also liked the idea of pairing creamy yogurt with the sweet & crunchy carrots. 4. Grilled oysters. Served with diced piquillo & onions over grilled Pan Cristal pieces. Savory and slightly sweet & sour. 5. Cordero. Grilled lamb chops served with harrissa, eggplant escabeche and smoked tomato puree. They grilled the chops, sliced the meat from the bone, then grilled the bone again, so that the sliced meat was quite tender, while the meat on the bone was quite crispy. The smoked tomato puree was smoky and paired well with the chops. The eggplant added some freshness to the dish. Plus, I really like the plating of this dish. 6. Grilled Branzino. This dish was priced by weight. About 1lb so shareable for two. The fish was butterflied and grilled until the skin (and even bones) were quite crispy. The sauce was refreshing and delicious as well. 7. Arroz Cremoso. Similar to risotto. At first it was too salty for me; my server asked the kitchen to remake it and the second one was good. The version I had contained three kinds of mushrooms, plus some broccolini, which made every bite surprising and exciting. Overall highly recommended. I will definitely return to try more dishes!

    Photos
    Cooks & Soldiers - Beautiful!

    Beautiful!

    Cooks & Soldiers - Oysters

    Oysters

    Cooks & Soldiers - Roasted potatoes

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    Roasted potatoes

    Le Bilboquet - Napoleon Cake - excellent

    Le Bilboquet

    3.5(512 reviews)
    6.5 mi•Buckhead
    •$$$$

    HEADLINE: A refined Buckhead lunch that absolutely delivered. Beautiful food, polished service, a…read moregreat wine list, and an experience that feels special without being stuffy. I'd happily return for lunch with family, a girls' gathering, business lunch, or a date. * Service: Truly top notch, especially if you're lucky enough to have Gordon as your server. He had the perfect balance of attentiveness, charm, and dry wit. The kind of service that elevates an already great meal. * Crab salad: I'm usually not much of a crab person, but this was excellent. Light, fresh, and with just a hint of sweetness from the passion fruit dressing. * Tuna tartare: Excellent. I was worried the sesame might be overpowering, but it was actually just a subtle hint that gave it a lovely Asian-inspired flavor profile. Delicious on the wonton. The knife work was a little clunky, but the taste more than made up for it. * Branzino: Light, perfectly cooked, and paired with a bright fennel salad. Simple and beautifully executed. * Le Croque Monsieur: A must if you're hungrier! Essentially a croque madame with a sunny-side-up egg on top... just wow. And the fries are perfection. * Chocolate mousse: Light and a lovely way to finish the meal. Almost like a little palate cleanser after lunch. * Wine: Great wine list. Naturally, we went with Sancerre because that's my go-to. And then Gordon took the experience to another level... My mom had brought a card for my husband and me that said "Happy Anniversary." We never mentioned it to anyone and kept it tucked away, but Gordon happened to notice it. When dessert arrived, he had chocolate syrup written to say "Happy Anniversary," complete with candle sparklers. We were completely caught off guard. That level of observation and thoughtfulness is what memorable hospitality looks like. I'll also acknowledge that I had some hesitation coming back. I had a reservation here a few years ago and was turned away because I was wearing jeans, which honestly left a pretty bad taste in my mouth. Le Bilboquet is undeniably high-end and clearly makes an effort to curate its atmosphere and clientele, which I can respect, even if that particular experience was disappointing. After giving it another shot, I'm really glad I did. This lunch was lovely from start to finish. I also noticed several guests wearing jeans this time around, so perhaps the dress code has relaxed a bit. Bottom line: Refined, polished, excellent food and genuinely exceptional hospitality. If you've written Le Bilboquet off based on an old experience or some of the negative press over the years, I'd say it's worth giving another shot. I'm glad I did!

    Le Bilboquet never disappoints, but this meal was truly outstanding. The atmosphere is…read morequintessential Parisian chic--vibrant, elegant, and bustling--making it such a lovely spot for a relaxed yet upscale lunch or dinner in Buckhead. Every single dish was executed to perfection: Vichyssoise / Chilled Green Soup: Smooth, vibrant, and incredibly refreshing--the perfect light starter with beautifully balanced flavors. Warm Lentil Salad: Perfectly cooked french lentils topped with a poached egg and crisp frisée. Cut open that egg, mix it with the mustardy dressing, and every bite is rich, earthy perfection. Pan-Seared Salmon: Crispy, golden sear on the outside, flawlessly tender and flaky on the inside. Served alongside fresh heirloom cherry tomatoes and tender green and wax beans, it felt light, fresh, and indulgent all at once. The service was impeccable--attentive without being intrusive, knowledgeable, and wonderfully welcoming. If you're looking for authentic classic French bistro cuisine with an upscale, lively atmosphere in Atlanta, Le Bilboquet is a top-tier choice. Can't wait to come back!

    Photos
    Le Bilboquet - Interior French Charm

    Interior French Charm

    Le Bilboquet - Signature Mon Cherie Cocktail

    Signature Mon Cherie Cocktail

    Le Bilboquet - Tamarind Mezcal Cocktail

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    Tamarind Mezcal Cocktail

    Tiny Lou's - Crepe Cake (Cinnamon/Cream Cheese)

    Tiny Lou's

    4.1(350 reviews)
    11.0 mi•Poncey-Highland, Virginia Highland, Old Fourth Ward
    •$$$

    My friends and I enjoyed a Saturday morning brunch at Tiny Lou's. I've visited the restaurant for…read moredinner last year and the server told us to try the brunch. I'm so glad we did. When we arrived, the valet received our vehicle and let us know parking is $5 with validation from the restaurant. I was able to easily secure our reservation on open table. We were greeted by a very sweet hostess, who asked each person in our party about food allergies and put the notes in for the server. We were seated next to a sunny window and the server quickly welcomed us. She was very knowledgeable about the menu and even went and found some hot tea for me. We enjoyed all of our food and the portions were so generous that most of us took food home. We look forward to returning.

    Tiny Lou's is a fun spot to check out! Located in Hotel Clermont, it has a fun speakeasy kind of…read morevibe as you have to go into the restaurant down a flight of stairs. The ambiance feels elegant and is perfect for a date night or special occasion. Our server was very friendly and involved without being overbearing. We split the brioche bread service ($11) and French onion soup ($16). The bread was delicious and the soup was also, although I can understand some other reviews noting the broth is pretty salty. We also tried the bouillabaisse ($30), the grilled pork chop ($35), and couldn't resist a side of the truffle fries ($12) to share. I enjoyed the pork chop as well as the truffle fries, but we both felt the bouillabaisse was pretty bland and not seasoned very well. In general we really enjoyed Tiny Lou's and would like to return, as the menu often changes seasonally.

    Photos
    Tiny Lou's - Interior

    Interior

    Tiny Lou's - Duck Confit and Waffles

    Duck Confit and Waffles

    Tiny Lou's - Interior

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    Interior

    The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

    The Select

    4.1(799 reviews)
    0.5 mi
    •$$$

    We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

    Four of us dined before a show at the Byer. My first visit, very excited about it, as I'd read the…read morereviews. We were seated at 600, told the hostess and servers we need to be done by 715 at the latest. Everyone said no problem. Apparently that wasn't true. Service was incredibly slow from beginning to end. The food ranged from good (crab dip, grilled shrimp on the salads) and charcuterie board (which arrived at 720 so we barely got a nibble.) Both pasta dishes were completely overcooked and bland. Salads swimming in dressing and slightly limp. Drinks were slow. All of this and no one - not a server, not a manager - ever apologized or offered to make anything right. We are 4 easy-going adults, low maintenance and not hard to make happy when we dine out. This experience was unacceptable by any standard. Each couple ended up paying $122 bucks each for food that we could not eat - either because it wasn't edible or it arrived far too late. Pros: Patio seating is nice. Staff was pleasant even if service was not. I can't see us every returning.

    Photos
    The Select - Wall of whiskey & wine

    Wall of whiskey & wine

    The Select - Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    The Select - Beautiful cocktail

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    Beautiful cocktail

    La Petite Maison - french - Updated October 2026

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