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    Tiny Lou's

    4.1 (350 reviews)
    PriceyFrench, Brasseries
    Closed 5:30 pm - 10:00 PM
    Updated over 3 months ago

    Tiny Lou's Photos

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    TINY LOU'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Tiny Lou's

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    duck
    Lydia N.

    Very cute and unique dining area at the basement of the Clermont Hotel! I had the duck, which was very delicious and came with a bed of greens and grains. The service was good, and the interior was a nice, dark, and intimate vibe. My friend tried the mushroom cocktail, which she liked. As someone who likes sweet cocktails, it wasn't for me, but if you like a more earthy flavor I would recommend it since it's pretty unique! There is valet parking up front, or free street parking on the neighborhood road nearby. Make sure your entire party is present to be seated, otherwise you will have to wait. They have a bar at the main level which was nice, had good seating options, and cool drink options. I'd definitely come back again!

    Bouillabaisse, pork chop, truffle fries
    Kristen H.

    Tiny Lou's is a fun spot to check out! Located in Hotel Clermont, it has a fun speakeasy kind of vibe as you have to go into the restaurant down a flight of stairs. The ambiance feels elegant and is perfect for a date night or special occasion. Our server was very friendly and involved without being overbearing. We split the brioche bread service ($11) and French onion soup ($16). The bread was delicious and the soup was also, although I can understand some other reviews noting the broth is pretty salty. We also tried the bouillabaisse ($30), the grilled pork chop ($35), and couldn't resist a side of the truffle fries ($12) to share. I enjoyed the pork chop as well as the truffle fries, but we both felt the bouillabaisse was pretty bland and not seasoned very well. In general we really enjoyed Tiny Lou's and would like to return, as the menu often changes seasonally.

    french onion soup
    Lisi M.

    I rounded up; I liked the vibe from Tiny Lou's and it had some great dishes and some not so great. LOVED - the rise and brine cocktail - the cocktail with coca cola in it - fresh bread (both of them) - chips and caviar were ok - beef tartare - onion soup (was salty per reviews but i like that) - truffle fries - deviled eggs - the actual plates they used DIDNT LIKE - bouillabaisse had little flavor, the sauce on the bread was bad IMO - creamed spinach; not one person at the table of 6 liked it - speed of drinks coming out, literally 20-30 minutes to get a drink, so i guess that kept the tab cheap because we literally couldn't drink more service was good but slow. so in short i would definitely come again but not all the dishes are slam dunks and i would be ordering 2 drinks at a time.

    Red fish entree
    Tanya S.

    I had such an amazing time! The service was impeccable, as was my server Tori and assistant server Justin. The food was hot, came out fast and very good! I recommend the red fish, deviled eggs and beet salad! I heard they are coming out with a watermelon salad that's so good! Any wait to try it! Is you are in town or a local, PLEASE check not out and go to the bar upstairs and ask for Chloe. She makes amazing drinks. If you like Gin, ask for Madame Verte. Spicy yet good!

    Leana A.

    Cool spot at the Clermont hotel. We had the burrata salad, juicy & perfectly cooked pork chops & tasty brussel sprout with tzatziki. After dinner, you can enjoy the rooftop bar & city views.

    Glenda B.

    I was staying at the hotel for the night so since it was a Friday night, I decided to do something special. The restaurant is French along with the decor having a charming flare. I started my meal with the French Onion Soup. I love soup and will almost always try some over a salad any day. This soup was so rich in flavor and delicious. I was so surprised at how good it tasted. I also ordered a cheeseburger and fries. I kept it simple with the food but even so I was not disappointed at all. It was great. To finish the meal I had dessert call Le Salon. It was top tier good and the presentation was exceptional. Every detail of the meal was great. I will return with my family very soon.

    Duck hash
    Brittany L.

    We heard that Tiny Lou's had a Michelin recommendation and had really high expectations but unfortunately Tiny Lou's did not live up to what we had hoped. The brunch was mediocre and our staff was not very helpful. I've been to other Michelin recommended restaurants and the experience was superb so in comparison Tiny Lou's was quite underwhelming. Had I not known about the Michelin star, I would have given a higher rating, but considering the previous reviews, it is not at the same caliber as other highly recommended restaurants. Maybe it was an off day but the waitress was rude, took quite a long time to take out orders, and when we asked for her recommendations on what to order she said "I don't know y'all are the ones eating." Overall, a very average brunch and poor service experience.

    Denice L.

    Great service Great company and good food. We ordered shrimp and crab, mushroom risotto, American burger and deviled eggs with caviar. We would go back again.

    Duck confit
    Eriza L.

    My husband and i celebrated our anniversary at the very cute and romantic Tiny Lou's inside Hotel Clermont. We loved the neon pink sign as you head down the stairs to the restaurant. Our server, Unique was very attentive and gave wonderful recommendations on the dessert. We got the chips and caviar appetizer which was delicious. I only wish it had just a little more caviar. I got the braised short ribs. Hubby got the duck confit. The portion sizes leave enough room for dessert. You leave feeling satisfied. And lastly Unique brought out champagne to toast! We loved it! We will be back!

    Patricia P.

    Beautiful decor and lighting. Tiny Lou's has a nostalgic old world feel, and is a treat for the senses. Service was friendly, a bit hands off which was nice to enjoy the ambiance and forget where you were for a moment. Great for a small group or even solo diners. We were seeking lighter dishes tonight since we were dining a bit late. The menu offers a delightful selection that changes with the seasons, allowing you to savor the freshest in-season greens and proteins. The moule (mussels) were perfectly prepared, I was sure to dip the bread in the rich broth that accompanied it. Each plate was harmonious and choiceful. Somehow both delicate and hearty, you feel the heart that went into the vision that is Tiny Lou's.

    Brunch
    Matty F.

    C'mon now...if you haven't eaten at Tiny Lou's you're in for a treat. Food is always perfectly seasoned, plated, and portioned, service is great & ambiance is *chefs kiss. Afterwards you can go upstairs to the hotel bar or downstairs to...

    Joseph R.

    Cute vibe. Nice bar. Didn't do dinner but the drinks were really good. Good service. Overall cute place to grab cocktails.

    Dessert
    Laura O.

    Saturday night reservation - table for 5 in the corner. Grilled pork chop was delicious - with the grits, it was comfort food! And the brioche is worth a visit. Service was good. And was impressed with the 4 desserts we had. My compliments to the pastry chef!

    Affogato Charlotte cake and an amazing Crème Brûlée (some kind of tea flavor that was incredible!)

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    7 months ago

    We were there for an 11th birthday party. The food was excellent and the service was better. I would recommend without hesitation

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    Delicious appetizers and amazing service. Perfect for girl's night! The rooftop was a beautiful cherry on top.

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    Tiny Lou's Reviews in Other Languages

    Ask the Community - Tiny Lou's

    Dress code for a Thursday night dinner for four?

    No dress code, other than no hats in dining room for men.

    Does anyone have a picture of the brunch menu? I don't see it on their website.

    Not posted on their site yet- it is mainly breakfast foods and has appetizers such as good salads and oysters- I love the steak frites and they can do that for you like at dinner (there is a steak and eggs dish on the actual menu)- def a meal to try… 

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    Brassica

    Brassica

    4.0
    (66 reviews)
    5.2 mi

    I had a staycation at The Waldorf Astoria and decided to be lazy and just book dinner at the…read moreinhouse restaurant. BEST decision I made. From the moment I entered the restaurant until the time I left the staff truly made me feel special( It was my birthday) ! The staff even took the time to sign a birthday note for me! I have previously dinners at Brassica for breakfast but this was my first dinner experience. I started out with a mocktail called Hummingbird. The ingredients included matcha, coconut and lime. It was as refreshing as it sounds. As starters I had the cornbread and the yellow corn bisque. For my entree I had the flounder and ice cream for dessert! I loved everything, with the exception of the flounder. I am a seafood lover, but was not impressed with this flounder dish. Brassica is worth checking out. The service is top tier, ambience is classic, and the food is solid!

    Stopped in on a Thursday morning and the stars are for our servers, they were so sweet and helpful!…read moreThere weren't a lot of ppl there just maybe 1 or 2 other stragglers. Our table had 5 ppl. This was the first day they put this new menu out. I'll be honest we weren't really fans of the food. The shrimp and grits had a full layer of a sharp cheese on top, which was just way too much we all thought. I love me some cheese in my grits too but that was just overkill because it's also cheese throughout the grits. Also the ribeye? Both my friend and I didn't like ours and we love us a ribeye. It didn't even taste like a ribeye, more like top sirloin or NY strip. The Juice? Yuck. I make my juices at home and no additives and it still doesn't taste nasty like this one lol Shrimp & Grits (it's the cheese, remove some and we have a deal, I enjoyed the shrimp and I hate shrimp) Ribeye? Hated it. Give me a good quality ribeye and we'll talk. This gave sirloin from Waffle House or something, no shade.

    Photos
    Brassica
    Brassica
    Brassica

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    The Select

    The Select

    4.1
    (796 reviews)
    10.5 mi
    $$$

    Around the corner from the Sandy Springs Arts Center, Great place to drop in for a drink…read moreafterwards. Lovely specialty drinks like the hummingbird. And they have a huge selection of whiskey. Looks like a nice place for dinner. Although we didn't eat actual dinner. I think some people ordered some food and enjoyed it. Service was prompt and friendly. I would go back and have dinner there if I was in the area. We had a large group and they had no problem squeezing us all in and not all of us eating, it was a little bit later after the dinner grow up

    Visited on a Friday night for sister date night. Starting from the service by Destiny L to the…read moredrinks and food, amazing. Very clean & vibey spot; the decor is very cute and cozy, they dim the lights after a certain time I'm assuming, loved it. Definitely have to come back and try other items out. Here's what we ordered: * braised short ribs - strong 7/8, i didn't like the veggies as much but flavor wise, very yummy. * honey roasted chicken - oouuu, a very strong 8/9, the sauce was amazing; veggies, everything was sooooo yum. * Caesar salad - strong 7/8 (wish it was more but we did split 1 just to try it out first) * Mac & cheese - the only item we did not like 1 bit. Dry, cold and no flavor :( * sweet & spicy Brussels - strong 8/9, they weren't spicy at all but the sauce was yummy! * drinks - GREAT! Strong 8/9 for both 1) cherry limeaid (no alcohol) 2) obsession (with alcohol) Great experience, Destiny was really great. She went over tonight's specials but we had already make up our minds on what we wanted, very kind and attentive lady.

    Photos
    Wall of whiskey & wine
    Wall of whiskey & wine
    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes
    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes
    Beautiful cocktail

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    Beautiful cocktail
    Bistro Niko

    Bistro Niko

    3.9
    (1.1k reviews)
    5.1 mi
    $$$

    It was pretty busy on a Sunday evening at 6pm…read more Bread service was nice. The butter was tasty and the bread was warm. I'm going to be real: The French onion soup was better than the one I had in Paris. It's cheesier and the broth was creamier and thicker. The wife doesn't love onions and I'm not a French Onion soup guy, but we couldn't stop eating this. The only thing I missed from Paris was the crunchy baguette. The coq au vin was excellent. The wife expected dry chicken breast with a tart wine sauce. The chicken fell off the bone and the mushrooms soaked up the delectable sauce. I had the steak and fries because I got the dinner special on the side of the menu. The steak was cooked a little less than my usual medium rare but that's ok. The butter sauce I got with it was good but not mind blowing. I wanted to immediately pass out after eating because the food is heavy. Service was great and noise levels were a little on the loud side. This fancy but not too fancy. Parking is $2 with valet - tip. Maybe just me though: I hate valet parking. Would I come here again? Maybe. French cuisine is not usually my first choice but there doesn't seem to be a ton of competition around the area.

    I stopped in on a whim for a quick bite. Walking I immediately felt relaxed. Very understated but…read moreelegant, but somehow still with a casual feel. I sat at the bar and was well taken care of. My crab cake was delicious along with my cheese puffs (I can't remember the name). My friend had the burger and really enjoyed. Outdoor there is a beautiful patio that felt very Parisian. I look forward to adding this spot to my foodie rotation!

    Photos
    Interior
    Interior
    Melted Swiss Raclette Cheese
    Melted Swiss Raclette Cheese
    Dining room

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    Dining room
    Le Bilboquet

    Le Bilboquet

    3.5
    (508 reviews)
    4.6 mi
    $$$$

    This is my first visit ever and so glad that we made the reservation, even though it was not full…read more But we also have an early reservation for dinner. Little trick is that if you decide to use the valet in the little square area, they will validate your parking. However, since it is located in Buckhead Village parking can be a challenge at times, however very cheap at two dollars an hour. This is significantly cheaper to downtown Chicago or any other section of Chicago equivalent to Buckhead Village where it is over $14 an hour on the street parking. Anyhow, let me say that Pedro our server was fantastic. He is so full of personality and courtesy and super patient with us. I've read many reviews to talk about slow service and I have to say it is not slow service. It is simply them telling you that they are not rushing you through a meal that is to be enjoyed in an amazing ambience. And they let you move at your pace, which is fantastic. You can tell by the photos we ordered quite a bit of food and everything was absolutely delicious as there were no leftovers whatsoever My only complaint about the place is first the velvet chairs and benches make it very hard to scoot on in or get off Further, you have to pay for bread service here, which I do not believe in. Considering the prices, the bread, even if it was minimal bread and butter should be complementary. I will definitely be coming back here again, whether there be this location or their other locations in the south or even New York This is a must stop and worth every penny!

    Everything was so delicious! The interior is cute & great for date night, we went on a double date…read more -We brought our own wine bottle & they open for a corkage fee -We tried both the salmon & tuna tartare (the 4 of us shared) and each was yummy in its own way (different flavors). -We ordered the charcuterie board, yummy as well but definitely better for 2 to share instead of 4 due to portion size. -Main entree for me was the mussels which cane with fries & OMG I will come back JUST for the mussels & fries. The fries are so delicious & the mussels were in a delicious wine sauce. -My man got the mushroom risotto & that too was yummy! -Delicious espresso martinis, we ordered a 2nd round as our dessert haha. -Our server was so great & on top of it. Cannot wait to go back!!!

    Photos
    Interior French Charm
    Interior French Charm
    Signature Mon Cherie Cocktail
    Signature Mon Cherie Cocktail
    Tamarind Mezcal Cocktail

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    Tamarind Mezcal Cocktail
    Carrie's Conservatory

    Carrie's Conservatory

    3.7
    (24 reviews)
    21.2 mi

    I cannot stop talking about the wonderful time we had at Carrie's Conservatory inside The Hamilton…read moreHotel. I hosted a bridal shower for my now daughter-in-law at Carrie's Conservatory. Since I am from out of state and the shower was literally the night before the wedding, the planning of the event was no easy task, but Elle made it a breeze! Elle answered all my questions and made me feel so at ease. Elle went above and beyond to make sure everything was perfect for us. Elle took care of us like we were her own family. She and Luke were so accommodating with the table placement and decorations. The room was beautiful, the food was amazing and everyone had an incredible time! I can't thank Elle, Luke and the staff at Carrie's Conservatory enough. You guys are amazing. Thank you for making the event a huge success!

    Not quite sure what has happened to this place, but as a professional chef I have to ask myself…read morewhat the EC or CDC is thinking.... While the titled menu items sound good, the execution is poor at best! It's very reminiscent of Chefs I've known who come up with a concept then leave it to their incompetent kitchen works to execute. Tasted a bit of everything then decided it was better to leave than send anything back. This place is not nearly what is used to be, although the bartenders did manage to hold the place down with their cocktails. Insofar as the food is concerned, my only recommendation is... hire a new chef!!!

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    Carrie's Conservatory
    Carrie's Conservatory
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    Sid n Nancy
    F & B Atlanta

    F & B Atlanta

    3.6
    (190 reviews)
    5.6 mi
    $$$

    Overall solid food…read more I came here for lunch on a weekday and it was rather empty. Our appetizers came out rather slowly, but our mains came out almost immediately after. The brie pastry was very yummy. I enjoyed the crisp exterior paired with the melty brie cheese and the sweet berries. I would definitely order this again. The gazpacho was okay. I liked the french onion soup a lot though! The top was slightly charred giving it a smoky flavor (not sure if it was intentional) but I rather enjoyed this added complexity. I ordered the lamb sandwich for my main dish. It was good though parts of the lamb were slightly tough. I still happily ate it. The aioli added some much needed moisture. The chicken pasta had a flavorful sauce. I wasn't a fan of the actual pasta- slightly overcooked. Originally our brie appetizer came out with nuts (not mentioned on the menu). However, our waiter, who was very kind and attentive throughout the meal, brought out another without. Overall, a fine lunch spot.

    I believe this restaurant is located inside the Ritz-Carlton. They don't validate parking for the…read moregarage (which was only $10.99), but they do validate for valet. The restroom wasn't ideal, no tissue and the soap scent wasn't great but it's located outside of the restaurant itself. Once inside, though, the ambiance made up for it. The décor is lovely with white Christmas lights hanging from the windows, giving it a cozy, romantic vibe. There's live music on Friday and Saturday nights around 6:30 p.m., and the singer was fantastic. K said dinner felt like a scene from a rom-com. Our server wasn't as friendly as K would have liked, but he was attentive and responded nicely to us throughout the meal. We started with the potato soup, which was piping hot and served in a deep bowl, very generous and delicious. The crab salad followed, and I was worried I'd be too full, but it was light and flavorful. I had the trout with potatoes and substituted Brussels sprouts. Everything was seasoned perfectly, and the sprouts were nicely crisp. K ordered the beef with mashed potatoes and a side of broccolini, which had a smoky flavor with a bit of a kick. I actually liked the broccolini more than K did, it was unique and really tasty. For dessert, we shared the apple tart with vanilla ice cream. I thought it was light and lovely, but K wasn't a big fan since he prefers traditional apple pie. Overall, it was a wonderful dinner: great atmosphere, excellent food, and perfect for a date night.

    Photos
    F & B Atlanta
    BREAD SERVICE - 2 PER PERSON
whipped butter, sea salt
    BREAD SERVICE - 2 PER PERSON whipped butter, sea salt
    F & B Atlanta

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    Atrium

    Atrium

    3.7
    (257 reviews)
    0.2 mi

    I hosted twenty guests for my wife's 60th birthday party. We went with their family style price…read morefixed menu. We had my guests gather at the lounge to surprise my wife. We then moved into the dining area where we had four tables next to each other. The lounge area has festive decor and our server did a great job taking care of my group before we arrived. The dining area has a more subdued decor. There were other groups celebrating and we still felt like we had a room to ourselves. Once seated, service was also excellent. They had several staff dedicated to us. Water, apps and wine service was quick and efficient. The food was absolutely delicious. I had many compliments on both the food and wine. For starters we had Tuna Tartare Chips and greens (salad). Both were excellent. For mains we had the salmon and roast chicken. Brussels sprouts and whipped potatoes for sides. Finally cheesecake bites for dessert. We served their Sauvignon Blanc and Pinot Noir with the meal. Everything went perfectly. Just the right amount of food and wine. (7 bottles for our 20). Their contract is written in a way that makes you think you might be rushed. But that was not the case in practice. We had plenty of time to meet and greet at the lounge before being seated. And plenty of time at the tables. We felt we received an excellent value for our dollar. Highly recommended for a special event. I worked with Kate Chandler who is their Event Manager to plan the event. This was the first event like this that I have planned. She made it easy and offered advice when I asked. The restaurant itself is in Ponce City Market on the first floor. Plenty of parking and valet is available.

    Came here on a weekday afternoon and it was such a cute spot. It was pretty empty when we first got…read morethere, but it slowly started filling up. The service was great, we had a few different servers throughout our time there, and every single one was so sweet, helpful, and attentive. We ordered the roasted beet salad, it was really good, honestly way better than I expected. We also got the Atrium burger, which was good and super filling. Our waiter recommended two cocktails for us and both were so tasty. Overall, great vibe, good food, and amazing service.

    Photos
    Lovin this decor
    Lovin this decor
    Caesar Salad with Salmon: 8/10 Vinegar Fries: 7/10 (I need lots of salt with vinegar but that's just me!)
    Caesar Salad with Salmon: 8/10 Vinegar Fries: 7/10 (I need lots of salt with vinegar but that's just me!)
    The Dragon Painter @tiffhuangry

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    The Dragon Painter @tiffhuangry

    Tiny Lou's - french - Updated August 2026

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