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    Cafe Lapin

    3.4 (153 reviews)
    Open • 8:00 am - 3:00 pm
    Updated over 3 months ago

    Cafe Lapin Photos

    Business Info

    CAFE LAPIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Cafe Lapin

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    Strawberry cake
    Gretel Y.

    Met a friend here for a late lunch on a weekday. I asked for a table for two and although the restaurant was very busy, to my surprise, I was seated right away. I had a great view of the cakes and pastry case! The space is cute, charming and bright. My friend was running late, but the staff didn't seem to mind. They even said it was fine. I ordered shots of espresso ($3.75) and a slice of strawberry cake ($5.95) while I waited. The staff checked on me several times. Once my friend arrived, we ordered our entrees. She, too ordered a slice of cake to start then a sandwich for her entree. I ordered a small caesar salad ($4) and a slice of the mushroom and leek quiche ($8.25) The cake was divine!! The slice was huge and every bite was perfect. It was moist and the strawberry (maybe cream cheese) frosting complimented it. I'm so glad I ate the cake first. The quiche was fluffy and delicious and the caesar salad was tasty. Even though I ordered a small, it was plenty for a lunch entree. I was full. My friend enjoyed her sandwich, too which was massive by the way. The staff was pleasant and attentive throughout. Very quick to respond. I would definitely return if I'm back in the area!

    tables with white tablecloths and decorative plates on the wall
    Paulina A.

    Super cute cafe in the Peachtree Battle shopping center. I love the decor and the service was wonderful but the food left something to be desired. The dishes are fairly simplistic--soups, sandwiches, and sides--but the quality and the ingredients just weren't there. I had the famous walnut chicken salad sandwich and there were no walnuts or raisins to taste. The bread was crinkly on top and did not replicate the taste or appearance of high quality French bread. The carrot salad side was interesting but had too much vinegar. I finished off my lunch with a slice of strawberry cake. It looked so fresh in the case and wasn't even cut into so I got the first slice. Unfortunately, the slice was hard and dry for what should be a moist slice. The flavor and icing was good however, and I could taste the real strawberries used in the icing. The cafe is very cute but the dishes need improvement.

    Wesley L.

    This French eatery is simply the best! My wife and I dined there the very first time on a cozy rainy Tuesday. Getting seated was fast and courteous. We were given a choice of seating as we had our two small children along. The menu was simple to read, but replete with delicious-sounding items. I chose the apricot salad, and my wife the ham & cheese panini along with soup of the day. Every item was scrumptious and served promptly. Our server was Mitch, who was a courteous and delightful human being. We will 100% return to this quaint, comfortable spot. Everything here, service included, is Top Notch Dr. Leigh & Family

    Coffee and Cream
    Tiff H.

    Cafe Lapin is located in the center of the Peachtree Battle Shopping Center amid other restaurants and shops, so I had always overlooked it in the past. My friend claims they have one of the best burgers in town, so of course I had to come in and give it a try Most of the servers are French and have a delightful accent (I guess we should never tell them that, the French hate Americans enough as it is). My friend was telling me that it's a small family owned restaurant so most of the servers, chefs and It was super busy on a Sunday early afternoon. We waited for the slightly frazzled host to come seat is. Oddly, he was also the bus boy so he was covering for someone (or the host position had an updated job description). We were seated shortly after the host noted that we were waiting for a table for 2. We ordered two dishes to split and share. I ordered the Cafe Lapin Burger (which comes with a side of fries) and my friend ordered the Tarragon Chicken Salad with a side of Mixed Greens ($1.50 more). On a whim, I decided to order a cup of coffee and a chocolate croissant. The chocolate croissant was flaky and perfect. Slightly warm and crunched beautifully under my fork and knife. Not as much chocolate as I would have hoped but just enough to be, well, perfect. The coffee was meh, and expensive, too (it's refillable but I never got a refill, which made that cup of coffee very expensive). The burger was ok. Meat was mostly juicy, although some parts of the thick patty were a little dry. Not the medium rare I ordered. My friend said usually the meat is better seasoned; the seasoning seemed to be lacking in the meat. Otherwise the burger had a lot of potential. The chicken salad was HEAVENLY. I loved the flavors and consistency, which went well with the mixed greens. However, the provided vinaigrette wasn't so good, so we set that aside.-1- Overall, the meal was slightly above average, but nothing to rave about. My friend claimed that the food could get better, but since it was so busy it didn't look like the food was taken the time to prepare. I will have to come again next time, preferably on a weekday.

    Croque Madame with fries

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    3 years ago

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    1 year ago

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    11 months ago

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    1 year ago

    Really good food, excellent salad sampler, great service, quiet enough for conversation and a neighborhood favorite.

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    7 months ago

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    6 months ago

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    7 months ago

    Fold was ok but soups are nowhere as good as they used to be. Service was awful; slow and surly.

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    1 year ago

    Delicious food and great service! We had the meatloaf and salmon and they were superb. Coconut cake for dessert was the bomb!

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    10 months ago

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    12 years ago

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    8 years ago

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    8 years ago

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    5 years ago

    The food is simply great. It's a French restaurant that does simplicity more elegantly than anyone else-like the French!

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    5 years ago

    Lovely lunch spot for friends or clients. Great service and good food. Give it a try you won't be disappointed

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    5 years ago

    Excellent lunch as usual. Very generous servings. Highly recommend the jalapeño chicken salad.

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    4 years ago

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    6 years ago

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    Page 1 of 4

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    Brassica - Beautiful light fixture

    Brassica

    4.0(68 reviews)
    3.3 mi•Buckhead

    I had a staycation at The Waldorf Astoria and decided to be lazy and just book dinner at the…read moreinhouse restaurant. BEST decision I made. From the moment I entered the restaurant until the time I left the staff truly made me feel special( It was my birthday) ! The staff even took the time to sign a birthday note for me! I have previously dinners at Brassica for breakfast but this was my first dinner experience. I started out with a mocktail called Hummingbird. The ingredients included matcha, coconut and lime. It was as refreshing as it sounds. As starters I had the cornbread and the yellow corn bisque. For my entree I had the flounder and ice cream for dessert! I loved everything, with the exception of the flounder. I am a seafood lover, but was not impressed with this flounder dish. Brassica is worth checking out. The service is top tier, ambience is classic, and the food is solid!

    Stopped in on a Thursday morning and the stars are for our servers, they were so sweet and helpful!…read moreThere weren't a lot of ppl there just maybe 1 or 2 other stragglers. Our table had 5 ppl. This was the first day they put this new menu out. I'll be honest we weren't really fans of the food. The shrimp and grits had a full layer of a sharp cheese on top, which was just way too much we all thought. I love me some cheese in my grits too but that was just overkill because it's also cheese throughout the grits. Also the ribeye? Both my friend and I didn't like ours and we love us a ribeye. It didn't even taste like a ribeye, more like top sirloin or NY strip. The Juice? Yuck. I make my juices at home and no additives and it still doesn't taste nasty like this one lol Shrimp & Grits (it's the cheese, remove some and we have a deal, I enjoyed the shrimp and I hate shrimp) Ribeye? Hated it. Give me a good quality ribeye and we'll talk. This gave sirloin from Waffle House or something, no shade.

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    The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

    The Select

    4.1(799 reviews)
    8.2 mi
    •$$$

    We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

    Four of us dined before a show at the Byer. My first visit, very excited about it, as I'd read the…read morereviews. We were seated at 600, told the hostess and servers we need to be done by 715 at the latest. Everyone said no problem. Apparently that wasn't true. Service was incredibly slow from beginning to end. The food ranged from good (crab dip, grilled shrimp on the salads) and charcuterie board (which arrived at 720 so we barely got a nibble.) Both pasta dishes were completely overcooked and bland. Salads swimming in dressing and slightly limp. Drinks were slow. All of this and no one - not a server, not a manager - ever apologized or offered to make anything right. We are 4 easy-going adults, low maintenance and not hard to make happy when we dine out. This experience was unacceptable by any standard. Each couple ended up paying $122 bucks each for food that we could not eat - either because it wasn't edible or it arrived far too late. Pros: Patio seating is nice. Staff was pleasant even if service was not. I can't see us every returning.

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    Bistro Niko - Pan Roasted Breast of Duck

    Bistro Niko

    3.9(1.1k reviews)
    3.1 mi•Buckhead
    •$$$

    Bistro Niko is a very solid choice for French food in the Buckhead area. The ambiance is what…read morestands out, it is truly beautiful and the open kitchen view at the entrance is remarkable. We loved their oyster, they were super fresh. Our server was very attentive the entire time. We thought their espresso martini was missing something. For main entrees we went with the Duck Breast and Beef Bourgignon. The duck was the stand out. We're not used to Beef Bourgignon be paired with pasta but it was an interesting spin. I would reorder the duck breast for sure! For dessert, we ordered the flourless chocolate cake and it was delicious! Overall a good experience, we're glad to have come. PS: Valet parking is only $2!

    We had an amazing dinner on a Monday night. Who does that? I'll wait lol let's talk about it…read more Bistro Niko is located in the heart of Buckhead, near Lenox Mall and the Marta Station. We arrived about 6 mins before our reservation and valet parked for $3! I know right! We enetered the restaurant and was greeted and seated immediately! Richard was our waiter. He took our orders including beverages. I wanted a Blue Moon but they didn't have any, so I went with a Scofflaw POG, never had it but, it was good. Hubby ordered a Coke, of course. We scanned the menu and all I wanted were mussels. I had the MUSSELS "LE COZE"-white wine, shallots, garlic, cream. Grande $29. The sauce was soooo awesome. The flavors were to perfection! Hubby had the LE GRAND BURGER "AMÉRICAIN"* lettuce, tomato, pickled red onion, BBC bun 8 oz. $22 with fries. He left nothing on his plate. He said the burger was seasoned to perfection. We really enjoyed our time at the restaurant. It was lit nicely, but the atmosphere was amazing. There were multiple conversations throughout the restaurant, but still felt intimate. Bistro Niko owes me nothing but a BLUE MOON! Thanks and be back soon. SYOY!

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    Bistro Niko - Dining room

    Dining room

    Bistro Niko - Melted Swiss Raclette Cheese

    Melted Swiss Raclette Cheese

    Bistro Niko - Interior

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    Le Bilboquet - Napoleon Cake - excellent

    Le Bilboquet

    3.5(512 reviews)
    2.3 mi•Buckhead
    •$$$$

    HEADLINE: A refined Buckhead lunch that absolutely delivered. Beautiful food, polished service, a…read moregreat wine list, and an experience that feels special without being stuffy. I'd happily return for lunch with family, a girls' gathering, business lunch, or a date. * Service: Truly top notch, especially if you're lucky enough to have Gordon as your server. He had the perfect balance of attentiveness, charm, and dry wit. The kind of service that elevates an already great meal. * Crab salad: I'm usually not much of a crab person, but this was excellent. Light, fresh, and with just a hint of sweetness from the passion fruit dressing. * Tuna tartare: Excellent. I was worried the sesame might be overpowering, but it was actually just a subtle hint that gave it a lovely Asian-inspired flavor profile. Delicious on the wonton. The knife work was a little clunky, but the taste more than made up for it. * Branzino: Light, perfectly cooked, and paired with a bright fennel salad. Simple and beautifully executed. * Le Croque Monsieur: A must if you're hungrier! Essentially a croque madame with a sunny-side-up egg on top... just wow. And the fries are perfection. * Chocolate mousse: Light and a lovely way to finish the meal. Almost like a little palate cleanser after lunch. * Wine: Great wine list. Naturally, we went with Sancerre because that's my go-to. And then Gordon took the experience to another level... My mom had brought a card for my husband and me that said "Happy Anniversary." We never mentioned it to anyone and kept it tucked away, but Gordon happened to notice it. When dessert arrived, he had chocolate syrup written to say "Happy Anniversary," complete with candle sparklers. We were completely caught off guard. That level of observation and thoughtfulness is what memorable hospitality looks like. I'll also acknowledge that I had some hesitation coming back. I had a reservation here a few years ago and was turned away because I was wearing jeans, which honestly left a pretty bad taste in my mouth. Le Bilboquet is undeniably high-end and clearly makes an effort to curate its atmosphere and clientele, which I can respect, even if that particular experience was disappointing. After giving it another shot, I'm really glad I did. This lunch was lovely from start to finish. I also noticed several guests wearing jeans this time around, so perhaps the dress code has relaxed a bit. Bottom line: Refined, polished, excellent food and genuinely exceptional hospitality. If you've written Le Bilboquet off based on an old experience or some of the negative press over the years, I'd say it's worth giving another shot. I'm glad I did!

    Le Bilboquet never disappoints, but this meal was truly outstanding. The atmosphere is…read morequintessential Parisian chic--vibrant, elegant, and bustling--making it such a lovely spot for a relaxed yet upscale lunch or dinner in Buckhead. Every single dish was executed to perfection: Vichyssoise / Chilled Green Soup: Smooth, vibrant, and incredibly refreshing--the perfect light starter with beautifully balanced flavors. Warm Lentil Salad: Perfectly cooked french lentils topped with a poached egg and crisp frisée. Cut open that egg, mix it with the mustardy dressing, and every bite is rich, earthy perfection. Pan-Seared Salmon: Crispy, golden sear on the outside, flawlessly tender and flaky on the inside. Served alongside fresh heirloom cherry tomatoes and tender green and wax beans, it felt light, fresh, and indulgent all at once. The service was impeccable--attentive without being intrusive, knowledgeable, and wonderfully welcoming. If you're looking for authentic classic French bistro cuisine with an upscale, lively atmosphere in Atlanta, Le Bilboquet is a top-tier choice. Can't wait to come back!

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    Le Bilboquet - Signature Mon Cherie Cocktail

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    Tiny Lou's - Crepe Cake (Cinnamon/Cream Cheese)

    Tiny Lou's

    4.1(350 reviews)
    3.0 mi•Poncey-Highland, Virginia Highland, Old Fourth Ward
    •$$$

    My friends and I enjoyed a Saturday morning brunch at Tiny Lou's. I've visited the restaurant for…read moredinner last year and the server told us to try the brunch. I'm so glad we did. When we arrived, the valet received our vehicle and let us know parking is $5 with validation from the restaurant. I was able to easily secure our reservation on open table. We were greeted by a very sweet hostess, who asked each person in our party about food allergies and put the notes in for the server. We were seated next to a sunny window and the server quickly welcomed us. She was very knowledgeable about the menu and even went and found some hot tea for me. We enjoyed all of our food and the portions were so generous that most of us took food home. We look forward to returning.

    Tiny Lou's is a fun spot to check out! Located in Hotel Clermont, it has a fun speakeasy kind of…read morevibe as you have to go into the restaurant down a flight of stairs. The ambiance feels elegant and is perfect for a date night or special occasion. Our server was very friendly and involved without being overbearing. We split the brioche bread service ($11) and French onion soup ($16). The bread was delicious and the soup was also, although I can understand some other reviews noting the broth is pretty salty. We also tried the bouillabaisse ($30), the grilled pork chop ($35), and couldn't resist a side of the truffle fries ($12) to share. I enjoyed the pork chop as well as the truffle fries, but we both felt the bouillabaisse was pretty bland and not seasoned very well. In general we really enjoyed Tiny Lou's and would like to return, as the menu often changes seasonally.

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    Tiny Lou's - Interior

    Interior

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    Carrie's Conservatory - Duck banh mi with upgraded side of truffle fries

    Carrie's Conservatory

    3.7(24 reviews)
    19.4 mi

    I cannot stop talking about the wonderful time we had at Carrie's Conservatory inside The Hamilton…read moreHotel. I hosted a bridal shower for my now daughter-in-law at Carrie's Conservatory. Since I am from out of state and the shower was literally the night before the wedding, the planning of the event was no easy task, but Elle made it a breeze! Elle answered all my questions and made me feel so at ease. Elle went above and beyond to make sure everything was perfect for us. Elle took care of us like we were her own family. She and Luke were so accommodating with the table placement and decorations. The room was beautiful, the food was amazing and everyone had an incredible time! I can't thank Elle, Luke and the staff at Carrie's Conservatory enough. You guys are amazing. Thank you for making the event a huge success!

    Not quite sure what has happened to this place, but as a professional chef I have to ask myself…read morewhat the EC or CDC is thinking.... While the titled menu items sound good, the execution is poor at best! It's very reminiscent of Chefs I've known who come up with a concept then leave it to their incompetent kitchen works to execute. Tasted a bit of everything then decided it was better to leave than send anything back. This place is not nearly what is used to be, although the bartenders did manage to hold the place down with their cocktails. Insofar as the food is concerned, my only recommendation is... hire a new chef!!!

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    F & B Atlanta - 8OZ SKIRT STEAK
garlic butter

    F & B Atlanta

    3.6(190 reviews)
    3.9 mi•Buckhead
    •$$$

    Overall solid food…read more I came here for lunch on a weekday and it was rather empty. Our appetizers came out rather slowly, but our mains came out almost immediately after. The brie pastry was very yummy. I enjoyed the crisp exterior paired with the melty brie cheese and the sweet berries. I would definitely order this again. The gazpacho was okay. I liked the french onion soup a lot though! The top was slightly charred giving it a smoky flavor (not sure if it was intentional) but I rather enjoyed this added complexity. I ordered the lamb sandwich for my main dish. It was good though parts of the lamb were slightly tough. I still happily ate it. The aioli added some much needed moisture. The chicken pasta had a flavorful sauce. I wasn't a fan of the actual pasta- slightly overcooked. Originally our brie appetizer came out with nuts (not mentioned on the menu). However, our waiter, who was very kind and attentive throughout the meal, brought out another without. Overall, a fine lunch spot.

    I believe this restaurant is located inside the Ritz-Carlton. They don't validate parking for the…read moregarage (which was only $10.99), but they do validate for valet. The restroom wasn't ideal, no tissue and the soap scent wasn't great but it's located outside of the restaurant itself. Once inside, though, the ambiance made up for it. The décor is lovely with white Christmas lights hanging from the windows, giving it a cozy, romantic vibe. There's live music on Friday and Saturday nights around 6:30 p.m., and the singer was fantastic. K said dinner felt like a scene from a rom-com. Our server wasn't as friendly as K would have liked, but he was attentive and responded nicely to us throughout the meal. We started with the potato soup, which was piping hot and served in a deep bowl, very generous and delicious. The crab salad followed, and I was worried I'd be too full, but it was light and flavorful. I had the trout with potatoes and substituted Brussels sprouts. Everything was seasoned perfectly, and the sprouts were nicely crisp. K ordered the beef with mashed potatoes and a side of broccolini, which had a smoky flavor with a bit of a kick. I actually liked the broccolini more than K did, it was unique and really tasty. For dessert, we shared the apple tart with vanilla ice cream. I thought it was light and lovely, but K wasn't a big fan since he prefers traditional apple pie. Overall, it was a wonderful dinner: great atmosphere, excellent food, and perfect for a date night.

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    F & B Atlanta
    F & B Atlanta - BREAD SERVICE - 2 PER PERSON
whipped butter, sea salt

    BREAD SERVICE - 2 PER PERSON whipped butter, sea salt

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    Bread & Butterfly - Toasted Baguette with Jam @tiffhuangry

    Bread & Butterfly

    4.0(629 reviews)
    3.7 mi•Inman Park
    •$$

    Wow! What a cute and delicious spot! We went for brunch. There was a wait but that was fine because…read morethe weather was nice. A cute courtyard sits behind the restaurant. They also have a pop up bar set up outside while you wait. There's street parking and a garage next door. 2 hours for $12 then goes up from there. There's minimal seating inside then they have an outdoor open patio and an outdoor covered patio. Ambiance is nice. It's giving French cafe in the city. Service was fantastic. Charlotte took care of us and she had recommendations, a friendly demeanor, and was very kind. All the staff spoke and checked in. The food comes out at a good speed. If you go starving, may want to get a pastry to "hold you over." The pastries look so good but we didn't order one. The croissants look so flaky and are a really decent size. My latte was EVERYTHING. Charlotte recommended the rosemary syrup (all syrups made in house) and it DID NOT DISAPPOINT! I'm dreaming about it. I want another. I ordered a rosemary oatmilk latte. The food was 10/10. I wasn't sure we would leave full when reading the menu and I was so wrong. The giant pancake is yummy. Fluffy, eggy, and sweet but a bit savory because of a sprinkle of salt. The butter and syrup just elevate it! Shareable for sure! The Croque monsieur was so creamy and literal melts in your mouth. Salmon toast was perfectly made. Salmon smoked in house and just a very balanced entree. Can't wait to go back to this little gem.

    Tried Bread & Butterfly today. It's Black-owned with a Black chef, and overall it was a good…read moreexperience. They also have a patio if you prefer outdoor seating. Hibiscus Limeade - Good and very refreshing. Peach Plane - Really enjoyed this one. The house-made syrup really made the drink. Yogurt with oranges, grapefruit & granola - Good! I think adding a little cinnamon would take it up a notch. Cinnamon Croissant - This was supposed to be warmed, but mine was more lukewarm. It was okay, but probably not something I'd order again. Crispy Prosciutto - Loved this. Definitely one of my favorites. Eggs Benedict - Good and would order again. Americano Burger - Really enjoyed this! I'm not a mustard fan, but the mustard they use on this burger was actually really good. My only issue was that the burger came out a bit after the Eggs Benedict, so the timing could have been better. One thing to note: their online menu showed shrimp & grits, which I was looking forward to trying, but it wasn't on the menu at the restaurant. They definitely need to update the website so the menus match. Parking: You do have to pay for parking. It was about $14 for 2-4 hours. Overall, I enjoyed Bread & Butterfly and would go back.?

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    3.7(260 reviews)
    2.9 mi•Old Fourth Ward

    Four stars instead of five for inconsistency. The first night, I had an enchanting bartender who…read moremade amazing drinks. The second night, the bartenders were affable, though less attentive, and not as talented. I will say that their martinis are creative and vast. The Supper Club with the dry umami vermouth, the anchovy stuffed olives. I don't even like olives and I liked this martini. The PV Freezer, made with vodka, bordiga white and extra dry, citrus bitters, and ice, was a great palate cleanser. My favorite was the Dragon Painter, made with curaçao, roku gin, soju, and lime. This is where the inconsistency comes in (aside from the lag in service). The one I had on day one was literally amazing. The second was one I wouldn't try again with the same bartender. An encounter that backs up this assertion: the bartender from the day before stopped and asked me which I preferred, and she was not surprised when I told her that her drink was much better. Food is more on the American bistro/bar food scale and includes: truffle fries, burrata, tuna & avocado crudo, tartare, calamari, artichoke dip. Salads and soups. Short ribs, French dips, corn risotto, grilled salmon, black cod, crab cakes, steak of various kinds, chops, chicken, burgers. Something for everyone. Overall, a good pick from Ponce City Market.

    The Atrium at Ponce City Market has a beautiful interior -- the space is absolutely gorgeous and…read morevery aesthetic. Definitely a place where you'll want to take pictures. Unfortunately, the experience didn't quite match the beautiful setting. The Italian food was pretty average for the price and felt overpriced for what we received. The drinks were okay, but nothing really stood out. The service was also disappointing. We felt like we were forgotten about at one point, which was frustrating. There was also a noticeable smell in the air during our visit that gave a few of us a headache, which definitely took away from the experience. I'll share some pictures of the food we tried . Overall, the atmosphere is beautiful, but for the price, I expected better food, service, and an overall better experience.

    Photos
    Atrium - Lovin this decor

    Lovin this decor

    Atrium - Caesar Salad with Salmon: 8/10 Vinegar Fries: 7/10 (I need lots of salt with vinegar but that's just me!)

    Caesar Salad with Salmon: 8/10 Vinegar Fries: 7/10 (I need lots of salt with vinegar but that's just me!)

    Atrium - The Dragon Painter @tiffhuangry

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    The Dragon Painter @tiffhuangry

    Cafe Lapin - brasseries - Updated October 2026

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