Cancel

    Open app

    Search

    Atrium

    3.7 (252 reviews)
    Open 11:00 am - 10:00 pm

    Order Atrium Takeout or Delivery

    Atrium Photos

    Business Info

    ATRIUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - Atrium

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kayla C.

    Came for brunch with a group of 5, we had a reservation and were sat right away. Server was attentive. Food came out correctly, my waffle was crispy but cold? Didn't love that, was too hungry to send it back. Everyone seemed to enjoy their meals. Parking is not validated for the Ponce parking deck. My total was $22 for waffle and bacon. Wouldn't rush back but overall decent experience and cute restaurant. They did surprise us with cotton candy for my friends pregnancy announcement.

    Bistro Steak (subbed truffle fries)   Also pictured: All that Glitters zero proof mocktail
    Kyja W.

    It had been years since I'd been here, until a friend invited me to a girl's holiday brunch before Christmas! For newcomers who are unaware: Parking is always tough at Ponce City Market. I try to arrive early to allow enough time to find a space and pay. I parked and headed upstairs, and made it to Atrium. It's decorated very charmingly, with a trendy ambiance. My friends and I sat at a booth and were welcomed by our waiter. He was patient with us and very kind. We each got a mocktail/zero proof drink: ALL THAT GLITTERS (ginger, lime, soda). It was very refreshing--both the taste and just having wholesome drinks with friends to mix it up. To eat, I got the BISTRO STEAK, medium rare. It comes with fingerling potatoes, but I subbed truffle fries instead for an upcharge since I was craving steak frites! Both were very yummy and satisfied me! The peppercorn sauce on the steak was a very tasty touch! We had a lovely time! I definitely would return!

    Signage to restaurant
    Joy S.

    My girlfriends and I decided to enjoy a Friday night dinner with cocktails to celebrate women's history month. The host greeted us and lead us to the table once our party arrived. The restaurant reminded me of a cool 70s retro place in Miami. Our server was outstanding. She was friendly and knowledgeable and made a wonderful suggestion for a shared appetizer for our table. We enjoyed our food and the cocktails were wonderful too. We plan to return soon.

    Feriedel Y.

    I've visited the Atrium before during an event and always thought it was so cute . So happy to return and do a holiday gift exchange with my girls. The decor of Atrium gives clean, art deco styling with a more muted, natural tone color palette. It's serene, seductive but also full of vibes. Our waiter was very friendly and attentive We only had apps and drinks there which we all enjoyed. A friend had a aperol spritz, another a gin based drink .... And I can't remember what I had but it was delicious. Food wise we ordered the Barrata, tuna tacos, and the zucchini fries. The zucchini fries were really well prepared. The batter was crisp and tasty, while the zucchini nice and moist. The bread for the burrata was divine . The tuna tacos were tasty but I felt there was more avocado than tuna. Overall we loved the vibe, drinks and food. Also the dinner menu looked really interesting. I need to get back there soon to fully immerse myself!

    Atrium Burger
    Isabel W.

    Nice servers and always decorated very cute. I love their fries and also the brunch burger! I hope to visit again for a dinner menu!

    Inside dining area
    Cheris C.

    Beautiful restaurant. Loved the aesthetics and vibe. Our server was very gracious. We had a few things. I had the grilled chicken sandwich with fries. The sandwich was basic and some of the fries were cold (hence the four stars). My date ordered the shakshuha, calamari, & mussels. The calamari was cooked and seasoned perfectly. It was my first time trying shakshuka and I was blown away. A little spicy and so delicious. I also had the wild cosmos cocktail. It was good. Loved the color scheme and decor of this restaurant. It was beautiful.

    Pepperoni pizza
    Janet R.

    Ambience was nice. Staff were friendly and food was good. Will come back. We ordered ceasar salad, burger and pizza.

    Tuna Tacos
    Jenna D.

    Went to Atrium for lunch today, it was an overall OK experience. I had the grilled salmon which was cooked well, but the corn and edamame was a little undercooked and bland. Overall, I liked the dish when all components were eaten together. My husband had calamari and the tuna tacos (both "small plates") and loved both the dishes! For these 3 dishes together and one tea, it was nearly $90 with tip which just made for a VERY expensive lunch. Service was fast and attentive. The restaurant is beautiful inside. Would possibly return to try brunch on a weekend day.

    Kevin G.

    Wonderful dining experience at Ponce City Market! Team Outing. This place resides on the 1st floor. Elegant with comfy seating in certain areas. The waiter was superb on this visit. They also serve Fiji water as your "tap" water. We started with appetizers: fried artichokes and spinach artichoke dip. The dip was fine before I could get some but the fried artichokes were crispy and delectable. I ordered the lychee to drink and had 2 of those. Pretty potent and tasty. The best part was my entree: the grilled salmon. The lemon aioli complimented this meal perfectly. Overall, great experience. Pricing is moderate. Certainly worth trying if in the area.

    Coffee
    Margaret J.

    We decided on breakfast/brunch. It went well either way great service and the food was great, yet a bit slow maybe because it was busy. She was friendly and cheerful. Presented a beautiful breakfast breakfast ambience- music and charming Stopped by later for a cocktail- an the service was great attentive and her suggestions to modify my cocktail to include amaretto was great. The place is really hot and really enjoying the time. I liked-it. A coffee martini!!!

    Inner bar area
    Marriah

    The food was DELICIOUS. I went with a group of people and the staff immediately sat us and took our drinks and appetizer order. We got the truffle fries, burrata, and one other app I'm forgetting, but overall I could've been satisfied with the apps alone. I ordered the tuna tacos as my main plate, it's on the appetizer menu but I was full from the apps that this item made the most since. Tuna tacos were good, only con is they felt they were missing either spicy ness. The overall feel was great, the staff were so sweet, and it was easy to find once you got into the food hall of ponce city market. Will definitely be eating here again.

    Mushroom & Truffle Flatbread
    Mahauganee S.

    I met up with a friend at Ponce for lunch and after walking aimlessly through the restaurant options a few times, we finally settled on eating at atrium. It was midday and mid week, so there was no wait and we were able to be seated immediately. I ordered the brussels sprouts and a flatbread. I wouldn't order either again. The brussels sprouts were charred rather than just roasted, and the flatbread did not have enough truffle flavor, even though it was a mushroom and truffle flatbread. That said, the restaurant is really beautiful. I was amazed at what they were able to do decor-wise with that space. I'd only come back here if I was with someone who wanted to eat here...and I definitely try different items.

    Bar Area
    Antwan S.

    The service was very good at this here and the vibe was very chill . I had the French Kiss martini which had fresh raspberry purée. I'll definitely go back it had open seating area and located in Ponce City Market. The location is my only gripe I wish they were on the outside and more convenient. Regardless I'm going to go back when I return to ATL

    Matcha Colada @tiffhuangry

    See all

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kyja W.
    259
    300
    1123

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Janet R.
    41
    61
    97

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Over cooks filet. Not great service, bland environment, no thanks, won't be back, really disappointing experience

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    One of the best short ribs I've ever had. The only thing I would add is a dessert menu that is the scale of the dinner menu.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of E R.
    0
    42
    0

    1 month ago

    Fun vibe in Ponce City Market. Had a delicious St. Germaine Spritz with the zucchini fries. Perfect snack while shopping!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ngoc P.
    1
    26
    17

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Business owner information

    Photo of Lane T.

    Lane T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 7

    Ask the Community - Atrium

    Is there age limit if attending for birthday dinner?

    No age limit at all for dining, as far as I could tell!

    Don’t See Your Question? Ask Away!

    You might also consider

    Burle’s Bar - Banana Daquiri

    Burle’s Bar

    (50 reviews)

    Old Fourth Ward

    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

    Bully Boy - Smoked Bluefish Pate

    Bully Boy

    (213 reviews)

    $$$

    Poncey-Highland, Old Fourth Ward

    Solo date at Bully Boy which is the sister restaurant to Two Urban Licks…read more Located right by TUL off the beltline, this seafood & Asian fusion restaurant was a doll. I had thee.... -Brussels (thee best) -Crispy Tempura Rice -Hawkers Chicken Bev. -Mocktail #2 (blueberry, mint, lime, & soda) Perfect date night, solo, or girl's night spot!

    I highly recommend Bully Boy--it's a fantastic restaurant, once you're able to find it! Just a…read moreheads-up: the entrance is a little hidden. As you drive through the shared lot (with several businesses), look to the left near the valet for Two Urban Licks. The sign is only visible as you exit the lot, so it's easy to miss. Also, parking isn't free--you'll need to scan a QR code or text to pay. We made online reservations to celebrate my husband's birthday and were glad we did. Our server, Robert, was fantastic--attentive without being overbearing. He made great recommendations and was happy to move us from a small table to a more comfortable booth when we asked. They offer a wide variety of alcoholic drinks, but we opted for "Mocktail #2," which was pink, fruity, and refreshing with watermelon, mint, and lime soda. We started with the Chargrilled Louisiana Oysters, which were perfectly cooked and absolutely delicious--honestly, the best I've ever had. The Volcano Roll was also great--generous in size and perfect for sharing. It's listed as having "spicy crab," but I didn't find it spicy at all (a plus for me!). If you want more heat, wasabi is served on the side. For entrees, I had the Salmon Teriyaki and my husband had the Braised Beef. My salmon was perfectly cooked and came with fluffy white rice and mixed vegetables. But he definitely won the entree round--his beef was tender, flavorful, and served with what tasted like sweet mashed potatoes (the menu said red potatoes). The glazed carrots were slightly firm but still tasty. To top it all off, we were served a mini chocolate cake with whipped vanilla icing--soft, rich, and perfect for sharing. The inside isn't the largest resource been to, but has plenty of seating. The atmosphere is relaxed and we saw people dressed up and down. Overall, we had a great experience. Bully Boy is a gem, and I hope you're lucky enough to have Robert as your server!

    Little Spirit - Aviation @tiffhuangry

    Little Spirit

    (137 reviews)

    $$

    Inman Park, Old Fourth Ward

    Now this was a treat…read more I had no idea Little Spirit was tucked away where it is--I usually frequent Delbar just up the street--so stumbling upon this spot was such a pleasant surprise. I know the word gets overused, but it truly was a whole vibe. What I loved most is that it's the kind of place where everyone feels welcome. There's no pressure, no strict dress code--just a come-as-you-are energy, and people genuinely receive you that way. Within five minutes of being there, I already felt comfortable. Everyone was so friendly--the bartenders, the people around us, even the random interactions felt warm and easy. The space itself is really cool too. They have artwork featuring icons like Prince, Tupac, and Biggie, which added to the overall atmosphere. We ordered the King Peach (I believe it had bourbon--I did take a picture of the menu, though it's a little cut off), and it was really good. Smooth, flavorful, and easy to sip. They're open until 2 AM, so it's a great spot whether you're grabbing a drink with friends, on a date, or even just stopping by solo to soak in the energy. It's one of those places where you can just be. I'd love to make this a regular spot--definitely somewhere I can see myself coming back to at least once a month.

    Little Spirit is a cute cocktail bar in Inman Park. The place is small and can get very crowded on…read morethe weekend but tends to be not as full during the week. They have seating inside as well as some outdoor patio seating with heaters. I love their cocktails here! I haven't had a bad one yet and I was blown away by their slushie. I'm not even a fan of frozen drinks but I got to try their version of an alcoholic Wendy's milkshake and it was incredible. I hope to come back before they switch it out so I can order that. The bartenders are amazing! Super friendly and helpful and they make incredible drinks. Don't forget to check out their happy hour Monday thru Friday until 8 pm (I believe).

    Red Phone Booth - Humidor with over 100 cigars.  High quality fresh air & filtration make for an enjoyable experience for all except the very most sensitive.

    Red Phone Booth

    (743 reviews)

    $$$

    Downtown

    What a cool place. Discovered it incidentally while in downtown Atlanta. Upscale with a dress code…read morethankfully. The entrance code can be obtained from their website or local hotel concierges. Dial the number on the antique phone and the door magically opens. The staff super friendly and helpful. The bartenders are the best, clearly passionate about their work. I highly encourage you to try one or several of their signature cocktails. I sampled the Left Bank Martini and Vesper. As expected they are fully stocked with Pappy Bourbon, hard to find Amaro Noni. Ask a bartender about the ice block. The place is spacious unlike other speakeasys I've been to. Lots of niche areas with couch reservations, pool table available. No time for a cigar but that is on my list when I return. Food available from their upstairs sister restaurant.

    I stopped in for a quick drink before heading to my next destination, and my experience was not…read moreonly disappointing--it was unacceptable. I sat at the bar and had a little light banter with the bartender who is a brother looking to be in his late 30's-early 40's. When I asked about two fruity cocktails from the menu, he flat-out said he wasn't going to make them. That alone was off-putting. Trying to move forward, I asked what he specialized in, and he said he'd "come up with something." I agreed--but very clearly stated: no rum, because my body does not react well to it. After watching him make drinks for people who ordered after me, he eventually handed me a cocktail I never even saw him prepare. That already raised a flag. I took a few sips, and sure enough--my stomach immediately started reacting the exact way it does when I've had rum. When I asked what alcohol he used, he said, "I don't even know." That response alone tells you everything you need to know. At that point, I reminded him I specifically said no rum. Instead of taking accountability, he tried to argue and backtrack. Let me be clear--when a customer tells you not to use a specific liquor, you don't ignore it, guess, or "forget." That's basic service and basic respect. This situation completely threw off my evening, as I had plans afterward and ended up feeling sick. To make matters worse, I reached out to management and received no response. That lack of accountability speaks volumes. At the end of the day, this wasn't just a bad drink--it was careless service. This staff does not prioritize customer care, and that's a problem. If you choose to visit, be very direct, pay close attention, and don't assume your requests will be respected.

    Il Premio - Eggplant side

    Il Premio

    (51 reviews)

    Old Fourth Ward

    We had a 5 star experience while at a company conference. I couldn't recommend enough. For a group…read moreof six, the wine, appetizers, atmosphere, steak, and service areas perfection. Thank you for a memorable dinner.

    Italian Steakhouse Says It All - The Best of All Worlds…read more Walked into IL Premio on a Monday night and was told there was an hour wait for a table, so I headed to the bar- fortunately, a seat was open. I started with one of my favorite Reposados by Herradura. For my Crudi, I ordered the Ricciola alla Puttanesca, what i thought was going to be a classic Italian seafood dish that traditionally features ricciola (Italian amberjack) in puttanesca sauce. The menu noted it was made with yellowtail, which piqued my curiosity. I expected the ricciola to be pan-seared or lightly grilled and finished with the sauce, or served with the sauce spooned over the top. To my surprise, the dish arrived as thinly sliced raw yellowtail, presented sashimi/crudo-style. Each slice was topped with a small amount of sauce infused with capers, Taggiasca olives, Calabrese chiles, and possibly sun-dried tomatoes, all classic puttanesca ingredients. Microgreens completed the presentation. This could be described as a "ricciola crudo with puttanesca-style garnish" rather than a traditional cooked ricciola alla puttanesca. Essentially, the chef uses the puttanesca flavor profile (capers, olives, chiles, tomato, oil) as a raw topping instead of cooking the fish in the sauce. While it's raw, it's a modern, crudo-style interpretation inspired by puttanesca flavors and I'm a fan. I'll order it again and again. For my Secondi, I had the Risotto ai Funghi, a classic Italian dish featuring creamy arborio rice with shiitake and hen-of-the-woods (maitake) mushrooms and a hint of lemon. Served piping hot, it was rich, flavorful, and absolutely delicious. For dessert, I enjoyed another Reposado by Herradura. IL Premio is so much more than a steakhouse. The food is thoughtfully prepared, the atmosphere is refined, service by Janlan was excellent and it is a fitting restaurant for an outstanding hotel property.

    Atrium - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...