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    Brasserie Lundi

    4.1 (14 reviews)
    Open 11:00 am - 3:00 pm, 3:30 PM - 9:00 PM
    Updated 2 months ago

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    French Onion Soup
    Sarah R.

    I love a French spot. This place is simple elegance. The service was great and the French bread on the sandwich was delicious.

    The awesome cook!
    James L.

    I flew to Atlanta on February 1, 2026 for a meeting the next day and was staying at the Residence Inn. Since I was tired from traveling, I wanted something close to the hotel. I went to Perfect Seasoning and had the Curry Chicken plate, which was prepared quickly and came with cabbage and veggies, rice and beans, and 3 pieces of chicken (wings and legs). The chicken was the most tender I have ever eaten and I pulled the chicken off the bone with a plastic fork. The cook added extra juice to the rice and I pulled the rice into the curry sauce to not waste any sauce. The cabbage and veggies were very tender. They will be adding a warmer so they can make desserts, which I am sure will be amazing! Thanks for a great dinner experience!

    Racheal R.

    Absolutely love this place. It's a hidden gem. The service, food and drinks are always great! Not loud, great for intimate gatherings or a date night. The only, reason I did not give 5 stars is because parking. When coming for dinner I always have to wait in the parking garage for security to come downstairs to let me in. It's a hassle.

    Keila K.

    I was excited to try this place. It's new to the area and it's very luxe and French so I was intrigued. There is a paring garage behind the restaurant and they do offers parking validation ; however there is street parking as well if you're lucky. I came with a big group- about 10 of us and our service handled us pretty well. She checked in frequently in addition to other servers helping her. I was happy for that. Nothing on the entree items stuck out to so I ordered a side of fries which were quite delicious and plentiful. I love shoestring fries. And they were hot and crispy. The only thing I honestly was looking forward to was the cocktail and the dessert. I've wanted to try a Kir Royale for years but never had it. Fortunately, they had it on the menu so I couldn't pass it up. It was perfect. For dessert, I got the Profiteroles which the server sold me on however were satisfactory. The phyllo dough just taste refrigerated. And I was looking for more richness to the dark chocolate sauce but it lacked. Wouldn't order it again. If I were to come back, I'd consider ordering the cod. I thoroughly enjoyed the preparation and presentation. Or the burger. And I don't eat mussels but they looked delicious.

    Bar and seating
    Brad M.

    I stopped by Brasserie Lundi for a recent business lunch and it was a great meal. Despite being part of a food hall concept the restaurant is in a dedicated space and has a charming, upscale ambiance. There are a number of tables located along the extensive windows overlooking Peachtree Street; I'm always a fan of a cafe with a view. Service was solid and I appreciated my waiter taking the time to explain the menu and his personal favorites. I opted for a Croque Madame sandwich paired with a side of charred broccolini and both were excellent (the included frites were very nice as well). The food took a few minutes to come out but I could tell it was freshly prepared so definitely worth the wait; portions were generous. Prices were on the higher side but in line with the food quality, setting, and service. Overall a fine lunch and I'll definitely be back soon with my wife for a date night.

    Added Brunch bar area

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    Little Sparrow - Salade Maison

    Little Sparrow

    4.2(184 reviews)
    1.6 miWestside / Home Park

    came here for the first time this past weekend and it quickly rose to my favorite restaurant in…read moreAtlanta OMG. So dark and cozy inside the restaurant everything was sooooo delicious. To start, they brought me a freshly baked loaf of GF bread and my own plate of salted butter when everyone else was eating bread. THEN I received a special marked up menu with the options that would be safe for me to eat. Had the scallops and they were divine. Also had a side of strawberries with creme and wowwwww. I could've eaten 5 of those bowls My husband got the mezzaluna which the staff described as little raviolis in Parmesan broth and he loved it. Everything 10/10, spectacular, no notes

    While visiting Atlanta, we thought we would experience some great meals. Unfortunately this place…read morewas a disappointment and a waste of our hard earned dollars. I have never been to a higher end French Restaurant that only offered three white wines by the glass. Pushing bottles perhaps? The only white that even sounded half way decent was a boring Chardonnay at $17 for a 4-5 ounce pour. Insanity. The room we were seated in was fine, drapery everywhere which I'm sure was used to create a cozy intimate atmosphere - but the result missed the mark. Our server was gracious and attentive to start, but then became a bit absent once more guests arrived. My husband started with the much touted onion soup. No French chef would incorporate such a mass of cheese and salt to this classic preparation. There was nothing epic or outstanding about it. (even after our server said something like "the NY Times said it was the best in the country.") Yeah, right. For the mains I went with the duck confit accompanied by potatoes sarladasies. The spuds, if correctly prepared, are supposed to be garlicky and crisp after being pan fried in duck or goose fat. Mine were limp and bland. I have no idea what was in their sauce verte - as it added nothing flavor wise, and sadly just soaked the potatoes. The duck was OK. Again, nothing memorable. My husband ordered the $34 burger after hearing the $70 plus price tag for the Dover Sole Meunière. Lunacy. I mean the beef patty was tasty, but nothing better than an old fashioned cook-out one grilled in your own backyard. The frites were just weird. We have been to France on several occasions and never encountered such a preparation. Would we ever go back? Nope.

    Photos
    Little Sparrow - Bar area

    Bar area

    Little Sparrow - Clams white wine broth. The clams are pretty small.

    Clams white wine broth. The clams are pretty small.

    Little Sparrow - Reception area

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    Reception area

    La Petite Maison - Steak frites

    La Petite Maison

    4.0(211 reviews)
    9.7 mi
    $$$

    I haven't been here in 10 years and I came by for lunch today. It's certainly my loss because I had…read morea great lunch. One of my favorite things to always get at any French bistro is their croque monsieur. This one was light fluffy really delicious with a side salad. I just finished playing pickleball it was thirsty and the server filled my glass up every time it was empty probably about 10 times. Really great attitude too. I never think of this place for business lunches but I am in the future. Just a really relaxed at home casual kind of atmosphere. I can't wait to try the other specialties and will update my review after dinner.

    My team decided to go for lunch and we chose La Petite Maison. It's located off of Roswell Rd, not…read moreto far from the Abernathy intersection. It's a standalone build and not part of the shopping centers. Upon walking in, it has an elevated feel with White table service. We visited on a Thursday for lunch and it was fairly busy and the service was a little slow. From a food perspective- around the table, we had a couple of seafood orders, a salad, and a couple of sandwiches. Admittedly, it was just ok. The fish dishes were very dry and the salads were overdressed. The sandwich options received better feedback from the group. For lunch - there are better options. If I was going for an occasion (and for dinner), I might give it another shot.

    Photos
    La Petite Maison - Lunch at La Petite Maison

    Lunch at La Petite Maison

    La Petite Maison - Trout on a bed of fresh green beans and rice, topped with almonds and a delish sauce

    Trout on a bed of fresh green beans and rice, topped with almonds and a delish sauce

    La Petite Maison

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    Cooks & Soldiers - Red shrimp

    Cooks & Soldiers

    4.4(899 reviews)
    1.5 miWestside / Home Park
    $$

    We had dinner here with our parents to test it out as a rehearsal dinner spot and the staff was…read morebeyond helpful helping us decide what to order for both drink and food and were knowledgeable about the event menus. We sat on the enclosed patio area which is a gorgeous part of the restaurant with lots of natural lighting. They had the sommelier come over to help us with our choice of wine for both this evening and our upcoming event. She also helped us choose a menu for the evening that helped us decide what we wanted for our event. Everything was fantastic but the standouts were the pulpo, salmon, and peppers for the tapas. The fish was incredible for the asador section. Our dinner made us even more excited about hosting our rehearsal dinner here soon!

    Finally made it to Cooks & Soldiers after hearing so many good things, and it definitely lived up…read moreto the hype! I visited with a friend who had been dying to try it, and we left very happy with our experience. Our server was fantastic and extremely helpful in navigating the menu and assisting my friend with a cocktail choice she really enjoyed. I opted for sparkling wine with a splash of St. Germain, and I loved that they brought the St. Germain on the side so I could customize the "splash" to my liking. It's those small details that make a difference. We shared a few different dishes and everything was executed well. My friend's chicken was incredibly moist and flavorful, and my Branzino was pretty good. Our accompanying sides were the whipped potatoes, broccoli, and the patatas bravas. Parking in West Midtown can be a headache, but there is valet right adjacent to the restaurant in the Cottonwood Westside apartment complex. There are other decks nearby if you prefer to park yourself, just be prepared for a bit of a walk. Overall, a wonderful dining experience with great service.

    Photos
    Cooks & Soldiers - Beautiful!

    Beautiful!

    Cooks & Soldiers - Oysters

    Oysters

    Cooks & Soldiers - Roasted potatoes

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    Roasted potatoes

    Le Bilboquet - Napoleon Cake - excellent

    Le Bilboquet

    3.5(508 reviews)
    3.1 miBuckhead
    $$$$

    This is my first visit ever and so glad that we made the reservation, even though it was not full…read more But we also have an early reservation for dinner. Little trick is that if you decide to use the valet in the little square area, they will validate your parking. However, since it is located in Buckhead Village parking can be a challenge at times, however very cheap at two dollars an hour. This is significantly cheaper to downtown Chicago or any other section of Chicago equivalent to Buckhead Village where it is over $14 an hour on the street parking. Anyhow, let me say that Pedro our server was fantastic. He is so full of personality and courtesy and super patient with us. I've read many reviews to talk about slow service and I have to say it is not slow service. It is simply them telling you that they are not rushing you through a meal that is to be enjoyed in an amazing ambience. And they let you move at your pace, which is fantastic. You can tell by the photos we ordered quite a bit of food and everything was absolutely delicious as there were no leftovers whatsoever My only complaint about the place is first the velvet chairs and benches make it very hard to scoot on in or get off Further, you have to pay for bread service here, which I do not believe in. Considering the prices, the bread, even if it was minimal bread and butter should be complementary. I will definitely be coming back here again, whether there be this location or their other locations in the south or even New York This is a must stop and worth every penny!

    Everything was so delicious! The interior is cute & great for date night, we went on a double date…read more -We brought our own wine bottle & they open for a corkage fee -We tried both the salmon & tuna tartare (the 4 of us shared) and each was yummy in its own way (different flavors). -We ordered the charcuterie board, yummy as well but definitely better for 2 to share instead of 4 due to portion size. -Main entree for me was the mussels which cane with fries & OMG I will come back JUST for the mussels & fries. The fries are so delicious & the mussels were in a delicious wine sauce. -My man got the mushroom risotto & that too was yummy! -Delicious espresso martinis, we ordered a 2nd round as our dessert haha. -Our server was so great & on top of it. Cannot wait to go back!!!

    Photos
    Le Bilboquet - Interior French Charm

    Interior French Charm

    Le Bilboquet - Signature Mon Cherie Cocktail

    Signature Mon Cherie Cocktail

    Le Bilboquet - Tamarind Mezcal Cocktail

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    Tamarind Mezcal Cocktail

    Tiny Lou's - Crepe Cake (Cinnamon/Cream Cheese)

    Tiny Lou's

    4.1(345 reviews)
    1.9 miPoncey-Highland, Virginia Highland, Old Fourth Ward
    $$$

    We went here to celebrate our engagement and we were NOT disappointed. From the moment that we…read moreentered the restaurant, we were instantly welcomed. We were gifted a signed card from the employees and a celebratory glass of champagne on the house. The atmosphere was intimate, relaxing and comforting. From the music to the decor, we instantly loved the environment. The food was incredible especially the redfish, the gourmet burger and the truffle fries. Abigail, our waitress, done an excellent job of making our evening special and memorable. We will definitely be back!

    We were so excited to try Tiny Lou's great ambiance, cozy tables. Makes you wanna order a cocktail…read moreor three and splurge. However ... five of us made a reservation, for 5:30, our plan was to eat a celebratory birthday dinner ( two birthdays) then catch the sunset on the roof. We should've known there would be issues from the drink order: A vodka tonic order yielded a vodka soda even after she confirmed he wanted tonic, not soda. The other drinks came out at different times. We ordered bread and our salads and entrees. Then the server brought out a plate of deviled eggs " a gift from the chef!" How nice. They were good, we appreciated it. Our entrees were OK: Short ribs were rich and meaty, redfish was good but a bit overcooked and dried out, pork was OK, mussels were good, but the bread wasn't grillled and was slathered with almost inedibly salty garlic butter. The salads were meh. We had wine and water and asked for our checks so we could make sunset. She brought back one check for two couples and a single. We asked if she could split it. She came back a few minutes later, after we sent the birthday folks to the roof for sunset, she said we could "just throw a card down" for the combined check. We reminded her that we wanted to split the check. She completely forgot. Several minutes later, we go our checks. Those deviled eggs that were supposed to be a "a gift from the chef?" They were on one of the checks. Thanks so much for the gift. Anyway, we quickly paid and made it upstairs before the sun was below the horizon. The roof is awesome. But Tiny Lou's is a one and done. Not worth the price. Not special. Would rather just eat at home post-sunset.

    Photos
    Tiny Lou's - Interior

    Interior

    Tiny Lou's - Duck Confit and Waffles

    Duck Confit and Waffles

    Tiny Lou's - Interior

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    Interior

    Douceur de France - Bon appetit!

    Douceur de France

    4.1(729 reviews)
    14.3 mi
    $$

    I drive past Douceur de France multiple times a week - a GEM hidden in plain site…read more Today I stopped, Ariel & Maya were patient while I was so indecisive! They offered recommendations and were sincerely cheerful. I cannot wait to indulge in my almond croissant. I purchased a sour cream pound cake for my daughters and a gorgeous chocolate ganache tarte for a friend.

    I always try to give a restaurant at least 3 visits before a bad review. In the event the first…read morevisit is a bad experience. Well today is visit number 4. I am not sure why this place is always busy. Maybe there is a special insider club that gets preferential seating and service. On all four of my visits. I waited over 20 minutes to be seated when tables were visibly open and no others were waiting in line. Once seated service was slow and I underwhelming. Water cups are not filled regularly, drinks that are ordered are slow to arrive and refilled. My average wait time for food once ordered was 35 minutes ( my second trip the wait was over 45 minutes for two breakfast items!). I know Atlanta area restaurants are known for its atlantude from staff when dining out ,but everyone was pleasant, everything here was very slow moving. This may be an understaffing issue. Food was average tasting and nothing stood out. I would recommend avoiding this spot for the cost paid for the meal and the slow speed.

    Photos
    Douceur de France - Pastries

    Pastries

    Douceur de France - Tourte au Poulet

    Tourte au Poulet

    Douceur de France - Chai Latte with oat milk

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    Chai Latte with oat milk

    Petit Chou - French toast creme brûlée combier

    Petit Chou

    4.3(292 reviews)
    3.4 miCabbagetown
    $$

    Whoa, Petit Chou on a Sunday morning is busy and full of energy, which honestly adds to the charm…read more We were lucky enough to grab a seat at the bar, and it turned out to be the perfect spot to enjoy the experience without waiting too long. The bar seat was great to see all of the rushing but feel out of the way while people were coming and going. The Cabbagetown Bowl was incredible. The combination of flavors worked so well together, and the salad was a standout on its own thanks to the amazing dressing. The egg on top brought everything together perfectly and made the dish feel complete and a nice breakfast staple. Service was friendly and attentive even with the crowd, and the atmosphere had that cozy neighborhood feel that makes you want to linger a little longer, but you shouldn't because people need to eat, too. If you're looking for a great brunch spot with fresh, flavorful food, Petit Chou should be on your list. I'll definitely be back.

    I am conflicted with this place. The food is good but the portion sizes are tinyyy for the price. I…read moreordered the breakfast bowl ($14.50) that comes with potatoes, cheese, chicken sausage, an egg and side of arugula and tomato salad. Also shared a French toast and fruits with friends as dessert. Sounds like a lot, but I was still hungry when I got home 2hours later... and I'm not seen as someone with a big appetite usually. Service was okay but the waitress forgot to give us utensils for the French toast after clearing the table so we ended up having to use our coffee spoons Interior has limited seating but not hard to get a table. I'll probably come back again eventually due to the proximity to my home but not in a rush to return.

    Photos
    Petit Chou
    Petit Chou
    Petit Chou

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    Brasserie Lundi - french - Updated May 2026

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