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    Brassica

    3.9 (64 reviews)
    Open 7:00 am - 11:00 pm

    Brassica Photos

    BRASSICA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    Recommended Reviews - Brassica

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    Reviews With Photos

    Bar menu
    Shani H.

    Gorgeous restaurant inside of the waldorf. The staff is nice and the food is delicious.

    Smoked salmon eggs Benedict
    Yulia B.

    Wonderful brunch spot ! My smoked salmon eggs Benedict were delicious, served was polite and attentive. The atmosphere was great and definitely will recommend to anyone who is looking for a delicious brunch!

    Menu
    Jeneen P.

    Brassica is located in the heart of BUCKHEAD, not too far from the Lenox Mall. I was able to have an opportunity to have dinner for my bestfriend's birthday dinner. We were in a private dining room in the back of the restaurant. We had an opportunity to order drinks, have amazing food, and listen to music. Fellowshipped with one another and they even honored her mother with a signature cocktail. I'll have more detail details below, but I would love to view at this restaurant again, possibly sit at the bar because it seems like it was popping over there. Oh yeah, we had a whole entire photo shoot too. The night was amazing. Happy birthday to my Bestie love always and thanks to the amazing staff at Brassica! I ordered ROASTED CHICKEN BREAST, BUTTERNUT SQUASH RAVIOL- asher blue cheese cream, sage, cashew, croutons. SOOOOO FREAKIN GOOD! SIGNATURE Drink-Jerry Thomas 1862, Appleton Estate Jamaican rum, Remy Martin Cognac VSOP, Pierre Ferrand, dry curaçao, lemon, raspberry and port!

    Chocolate mousse dessert

    The food and service was exceptional. The manager Dana Johnson ensured that every detail of our experience was the best. Our server Alexis was extremely helpful and very friendly. The ambiance is restful and comfortable. Our food was delicious and worthy of a bucket list item!

    Brunch menu
    Dwight S.

    Brassica is situated in the Waldorf Astoria in Buckhead (used to be the Mandarin Oriental). As you can expect, everything about the ambiance screams elegance. Heck, upon walking through the hotel entrance, there was a (very talented) harpist going to town on a beautiful harp....and the euphonious music could be heard through the dining room. Our server was excellent. She walked us through the options and explained that Brassica has a Haitian chef with his own unique style. We simply had brunch and enjoyed the egg white wellness omelette. Quite tasty (albeit a bit expensive at $26). It did come with a small, delectable rectangular hash brown to boot. We also got the crab cake benedict. It was smothered in hollandaise sauce, but other than that, it also tasted good. Separately: "brassica" happens to be a cool sounding word. Definition: a plant of a genus that includes cabbage, turnip, Brussels sprout, and mustard.

    Tomahawk spinach and mashed potatoes

    My husband and I came here for our first wedding anniversary last weekend. We brought our nine month old and had the best time the staff was incredibly friendly and the food was amazing. Rashad , Ms. Margaret and Dana made our night incredibly special with their amazing customer service great conversations and interaction with our baby. Additionally, it doesn't hurt that the restaurant is absolutely gorgeous and offers convenient valet parking at Waldorf Astoria . Our food was delectable. The chef even came out to greet us as well. 1 million star experience thank you to the Brassica team for making our first wedding anniversary so special.

    Kansas steak
    Molly G.

    We both ordered medium rare steaks. Both overcooked. We did order room service. We were told 35 min. It took over an hour. We ordered after 4, and before 5, so I wouldn't think it would be too busy. Would not order from again.

    Ashley J.

    Halfway rating only due to the one dish I had that just didn't cut it. The service was prompt and genuinely very kind. All dishes besides the pork or boar-I can't remember didn't lean in my favor as the tomato base and meat flavor didn't blend well, but that is my palette. Everything else was fabulous.

    EXTREMELY DISAPPOINTING EXPERIENCE. Attended the Christmas Day five-course tasting menu, cost $175 per person (paid upfront during the reservation). It was a complete disappointment from start to finish. First, our reservation was for 7:00 PM. We arrived promptly at 6:55, only to be told by the front desk hostess lady--who didn't even bother to greet us--that our table wasn't ready. We ended up WAITING 32 MINUTES past our reservation time with no explanation or apology offered. What is the point of making a reservation if it isn't honored? Having dined at many upscale restaurants in Atlanta, I have never experienced such poor service. When we inquired about the delay, a staff member simply stated they were "preparing the tables," with no acknowledgment of the inconvenience. Once seated, the poor service continued. A server lady in red silently brought the first dish, Truffle Potato Pavé, without any explanation or even basic introduction. Just silently placed in front of us and left. It felt unprofessional and unwelcoming. As for the food, the portions were shockingly SMALL and the flavors UNDERWHELMING. Truffle Potato Pavé was bland, Smoked Swordfish was bland and flavorless, and the Wagyu was mediocre. Both the fish and the Wagyu were served cold. The only enjoyable element was the duck in the Duck Salad, but even that dish was flawed--the greens in the salad were not fresh. And the portion size was still far too small to feel satisfying. For a total of five dishes, the $175-per-person price tag was outrageous considering the poor quality of both the food and the service. We left the restaurant hungry, frustrated, and disappointed. This experience was NOT worth the price, the time, or the frustration. CANNOT recommend this restaurant.

    Brittany C.

    Brassica is the brasserie-inspired flagship restaurant inside of Waldorf Astoria with a southern twist and a focus on local, seasonal ingredients. I chose to celebrate my birthday with 10 friends over High Tea. High Tea is served at the Brassica every Saturday and Sunday at 11am, 1pm, and 3pm. I had a lovely pre-tea beverage at the bar. The Bavaria was created at the bar and is a rum-forward beverage with homemade banana-coconut syrup that immediately places you on a beach in Puerto Rico. My party had the Buckhead tea, which consists of a tea selection, tea sandwiches, petite sweets, a scone, and a glass of sparkling wine or cider. The price point of the tea sets vary based on beverage upgrades, with the top tier adding caviar service. We loved the long dramatic table in the Solarium with the harpist playing throughout our tea. They are in the process of finishing renovations to the Solarium. The room currently is a bit stark and lacks the fancy of a tea room. High Tea is one of those things you should experience at least once in your life, as it is quite the vibe. We loved the long dramatic table with the harpist playing throughout our tea. The tea, sandwiches, and sweets were delicious. I especially enjoyed the smoked salmon sandwich with dill cream, cucumber sandwich, prosciutto sandwich, macaron, and pecan eclair. I enjoyed my experience and will definitely return back to Brassica for their regular menu (the last time I was there was for a staycation during Covid when they had just opened for limited service).

    a woman's hand in a restaurant
    Subira J.

    My family and I went to the Waldorf Astoria for a birthday dinner and she was our experience! We came in the evening and got sat down at a large table because we had a large party! Lighting and the music was playing in the background from the lobby or the bar I'm assuming, but it wasn't distracting. Let's just get down to the food. This is the kind of restaurant, where the entrées at the dishes are described very well on the menu, but they don't deliver in person. The seasoning was lacking, the presentation was OK, but the texture was not there. When I order trout and you and it arrives with skin on it, I'm expecting that skin to be crispy. It was not. The vegetables underneath didn't have a texture of their own. It kind of presented as a succotash, and I just don't think that was the right pairing for this fish, especially if it didn't have any crisp on it. The grouper was OK. Again no texture. Just quite mushy, and honestly boring to the palate. I wouldn't recommend that dish. We ordered the escargot and our waitress did let us know that it doesn't come out pretty, and it's not what you would expect. Traditionally when you order escargot, it comes in the shell they give you the proper paired fork for you to retrieve the escargot out of the shell, and it comes with a bit of broth, and Bread on the side for you to dip. It was the show, which was strange. And it was put onto the toast but it's dry? Very weird. And the steak honestly came at the right temperature, it was made in a cast-iron pan, so there was a bit of crisp on it, but then the menu stated that they were duck fat fries. When I read duck fat fries, I'm expecting fries, made in duck, fat, flavorful, salt on there and pepper. That was not what we received. Our waitress us know that Duckfat referred to the thickness of the fry. The way to the fry was cut... I've never heard that before in my life maybe I just am not familiar with it but I just feel like they could have simply said they were thick cut fries because that's what they were. I ordered shuffle fries instead and she let me know that there was Parmesan on the top of those fries, as is customary. The meal took so long to come out, most of the food was not warm, and added to the fact that there was no Parmesan on the fries. Our waitress let us know that the kitchen told her this at the last minute when the food was ready. Again, not quite sure why they set her up that way, and also if that was the case, she should have presents or the food and let me know that there was no Parmesan available and offered a substitute. All in all I get this experience a two out of 10 simply because our waitress did her best but honestly, the kitchen set her up for failure. I think they definitely need to take a second and taste their menu and improve.

    Rae J.

    Zero complaints! We came last minute on a Friday night with a group of ten and were able to get a reservation within the hour. We had a private room and the decor is gorgeous, live music and all. Expansive menu, including options and accomodations for all of our restrictions and dietary needs, plus mocktails and an extensive wine list. Can't remember our waitresses name but she was fantastic. Definitely a good place for a birthday or special celebration -- $12 valet parking

    Roman punch
    Tobi O.

    That rum punch? Good and dangerous. I'll take 3 next time. The yellow corn bisque? Chef's kiss. That Duroc Pork Chop? It was so tender and really well-seasoned. Would definitely order it again. Only thing I didn't love of my meal was the brie mac and cheese. I did not enjoy it and the flavor + mouth feel was not pleasing to me. Our server was the BEST though! He gave drink and food recommendations, checked on us very frequently, asked about our dining occasion (friend's upcoming wedding), etc. He was so personable and really added to our experience! Would absolutely return.

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    Ask the Community - Brassica

    Do they validate valet parking?

    I doubt it as it's located inside the Waldorf Hotel who doesn't.

    What's the parking situation there for non hotel guest? Do they validate valet parking?

    Valet with an $11 charge. No validation.

    Don’t See Your Question? Ask Away!

    The Blind Pig Parlour Bar

    The Blind Pig Parlour Bar

    3.8(179 reviews)
    1.1 miBuckhead
    $$

    First impression visit on a saturday night. Located in a…read morebuilding along with a restaurant called Chido Padres. The is no blind pig sign. Find the doors on the side of Chido Padres with a picture of two animals on the door windows. (Check pictures) Free parking lot! We got two drinks: Silent Night Margarita and Hung by the Fireside. Our total was $71.60 with tax for 4 drinks. Each drink was about $16. Pros Loved the decor and the drinks were great! Not too much juice and just enough alcohol. Cons $16 a drink can rack up pretty quickly if you're a heavy drinker. Would I Recommend: Yes! Based on the drinks I would definitely recommend this place. Great service and great drinks with free parking! Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    We went to this pop-up a year ago and it was excellent so decided to book again this year. A year…read moreis a long time and this was a completely different experience. This year the drinks were blah, the food was mediocre, the vibe was non-existent, and the service was the bare minimal. I have been to other pop-ups this year and would recommend any of them over this include Rreal Taco down the street or Hamp & Harry's or even just picking up the Grinch Happy Meal at McDonald's. Pros: Parking onsite, Reservations (sort of), friendly host (best part of the experience) and server (but absent), nice decorations. Cons: Expensive, boring drinks, overcooked and poorly plated food, not a lively nor festive vibe, poor communication and customer service. Even though this is the only pop-up pre-charging for their event and it was significantly more than a year ago, we liked having a booked time and it was a great experience previously so we booked in early November, but within an hour of booking, we had to adjust the time via OpenTable to a couple hours later. Faster forward to two days before our booking. Confirmations comes in and we notice it is the old time. Called, left messages, send messages through multiple means. Zero response. Called the next day and finally reached the manager who said that the time we wanted wasn't available even though it was the day before so took a later option at 730. Arrive on time but they don't have a table. While waiting they seat us in another area and offer extras since they are late...but they bring chips and salsa 30 mins after 730 when we were supposed to be seat 10-15 mins after we arrive. No waters or anything. Bring complementary margaritas at 810 but only 4 and there are 6 of us. The waitress was dismissive and there was no one else in the bar when we got there. Finally seated at 830 even though they are timed reservations and said they were going to be asking people to wrap within 15 mins of 730. Food was so basic and slapped on the table. Drinks were not festive at all. Ran out of hot chocolate. No festive cups or anything. It was the most mediocre experience I have had. Skip it!

    Photos
    The Blind Pig Parlour Bar
    The Blind Pig Parlour Bar
    The Blind Pig Parlour Bar

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    The Betty - Sea Scallops @tiffhuangry

    The Betty

    4.1(116 reviews)
    0.9 miBuckhead

    Great food, lovely decor and ambiance and excellent service! Will be back again definitely!…read moreWe were here twice, once for breakfast and once for drinks at the bar in the evening. Service both times were excellent. We had the three egg omelette for breakfast. Fluffy and tasty. The drinks at the bar were excellent also. Since we stayed at the Kimpton this was convenient (nearest restaurant since it is downstairs!). Enjoyed it a lot! Will be back if we stayed at the Kimpton and even if not.

    Overall: 3 stars There's clearly potential in the kitchen,…read morebut the service and overall experience really missed the mark - esp on a night when they had every opportunity to shine. Unfortunately, not a place we'd return to. Came here for the first time on a Saturday at 6pm with my husband, and surprisingly, we were the only people in the restaurant until about the time we left. Service: 1 star There was plenty of staff, so it was confusing how things still felt so off. Drinks were wrong (I ordered prosecco and was brought white wine), and overall attentiveness just wasn't there. Another disappointment was at the end - my husband paid while I was in the restroom, and when I checked the receipt, I noticed I'd been charged $3 more for the wine. I calmly pointed it out, not even asking for a refund, just to flag it, and the waitress argued with me about it instead of simply acknowledging the mistake. Not a great way to end the night. Drinks: My prosecco mix-up aside, the drinks were just okay. My husband's gin & tonic was fine, but noticeably better ones can be found nearby. (Like our night cap at Yeppa after) Apps: 2 stars * shishito peppers were soggy and overly fried * Caesar salad was heavily dressed and tasted like something you'd get at a diner Entrees: 4 stars * chicken was excellent - well cooked & flavorful. Slaw on the side was a bit random * trout was slightly salty but still very good and cooked perfectly. Skin perfectly crispy & enjoyed the grilled green onion on top. I substituted grilled veggies for the slaw (due to dairy)

    Photos
    The Betty
    The Betty - Cappelletti @tiffhuangry

    Cappelletti @tiffhuangry

    The Betty - Burrata @tiffhuangry

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    Burrata @tiffhuangry

    Whisky Mistress - Looking for ambience? You won't get it here. Food served at our table in styrofoam containers. Tacky!

    Whisky Mistress

    3.1(200 reviews)
    0.6 miBuckhead
    $$

    Went to Whisky Mistress and left with mixed feelings. Let's start with the good. The live music and…read moredrinks are the real draw. The vibe is fun once things get going, but be prepared to wait. Live music started over an hour late, and there's not much standing room, so I'd recommend reserving a table. Now, onto the food. I ordered the Boom Boom Shrimp Tacos (three to a plate), which were supposed to be fried shrimp topped with Asian slaw and boom boom sauce. What I got instead? Iceberg lettuce, shredded cheese, and a light drizzle of sauce. Not what was described or expected, or worth $20. Only bottled water available - small bottles for $5+. I declined. The price point overall didn't make much sense throughout the entire menu. To top it off, my friend ordered a Moscato and was given the wrong wine - Chardonnay, if I remember correctly. The waitress initially pushed back, but as the wine aficionado of the group, I could confidently say it wasn't Moscato. She eventually took it back to the bar, apologized, and swapped it. Would we go back? Yes--for the drinks and live music, once the night hits its stride. But for food? Not so much.

    This is one of my favorite places in Atlanta. It has such a great and welcoming vibe. It definitely…read moreis an older crowd for sure and they play older music but they also play Afrobeats Caribbean music and new music as well. It's just a guaranteed good time here. They have an indoor and outdoor area on Sundays and the music is always good. People are friendly and it's a vibrant atmosphere. The only reason I wouldn't give this place five stars is because the food is just OK. I ordered the shrimp pasta and it had what tasted like almost no seasoning. Everything was cooked nicely. The shrimp was cooked nicely and the pasta was as well but it just needed some salt and I was disappointed because they gave me plastic cutleries and I was looking to see if they had the little salt and black pepper packet in it and it didn't so I couldn't even add any salt on top to make it a little bit more flavorful. I still definitely love this place though for the drinks and just a good time. I absolutely recommend this place because it is a lot of fun.

    Photos
    Whisky Mistress - Love band sounds amazing

    Love band sounds amazing

    Whisky Mistress
    Whisky Mistress

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    Brassica - brasseries - Updated May 2026

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