Great experience and food! No resy, 6pm @ the bar on a Saturday in May 2026. No issue being seated at the full service bar. Was offered the option of a dining table but passed. Makayla and Sudo provided great service at the bar. Service was amazing between the two of them. And Dinner was delicious. Favorite dish of the night was... all of it. Each dish delicious and unique in its own way. A variety of dishes from each course option gave great introspect into the menu. Would recommend each dish I tried. Only dish I didn't try that caught my eye was the oxtail pasta but per MaKayla the lobster was a good balance in my other selections and her recommendation didn't disappoint. Dishes: bone morrow butter, prawns, lobster pasta, park chop Ambiance was nice. Fairly quiet for 6pm on a Saturday but the DJ Booth lets me know it gets poppin' hopefully next time I'll experience a different vibe. Also tried a cocktail and wine. Both were delicious. Just don't ask me which one I tried (I don't remember.... it was purple w/foam) All in All, for it to be listed on the hot & new list, it didn't disappoint. Would recommend. Worth the try! read more

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I wanted to love this restaurant, but unfortunately the experience did not justify the price. We had reservations and arrived on a rainy evening. After leaving our car with valet, I asked whether there was a text option to request our vehicle when we were ready to leave. I was told that system wasn't set up yet. While not a huge issue, I later learned the restaurant opened in February, and it's now June, so that seemed surprising. The ambiance was absolutely beautiful and set the tone for what we hoped would be a great evening. Our server, Damani, was friendly when he first greeted us. He recommended a smoky gimlet that he created and described as amazing. Unfortunately, when the drinks arrived, they tasted overwhelmingly like lime juice and mezcal. The bigger issue was that I never had an opportunity to mention it because after taking our order, he virtually disappeared. We ordered two smoky gimlets, bread, a Caesar salad, a ribeye, and the oxtail pasta. We also wanted to speak with the sommelier for wine recommendations, but our server never returned to the table. At that point, the sommelier, Josh, essentially became our server. After waiting roughly 25 minutes, we still hadn't received our bread and had not seen Damani. My water sat empty, and there was no opportunity to discuss the drinks or ask questions. Josh kindly checked on our order and eventually brought out the bread. The bread and salad finally arrived together, but we still had not seen our server. By this point, we were confused about what was happening. This was a $300+ dinner, and we had only interacted with our server a couple of times over the course of more than 30 minutes. After another 20-30 minutes, our entrees finally arrived. We honestly thought the order may have been forgotten. Throughout the meal, Josh, another young woman on staff, and Michael (who I believe was a manager) stepped in to help, but no one clearly explained what had gone wrong. As for the food, the ribeye was phenomenal and easily the highlight of the evening. Unfortunately, the oxtail pasta was underwhelming and did not meet expectations. To the restaurant's credit, they attempted to make things right by providing a bottle of wine, which I appreciated. However, no one really addressed the service breakdown beyond a quick apology after we raised our concerns. Overall, the experience was extremely disappointing. We drove 45 minutes for dinner and spent over $300 expecting a level of service that matched the restaurant's pricing and atmosphere. The vibe is beautiful, and I would love to return one day to experience the DJ and give it another chance, but there are clearly operational issues that need to be resolved. I left feeling underwhelmed rather than impressed, which is unfortunate because this place has so much potential. read more

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This is exactly what high-end hospitality should look like. Though we initially faced a small hurdle at the host stand regarding reservation availability (which was quickly resolved), the rest of our evening was flawless and my partner and I had an absolutely stellar experience celebrating our anniversary here. Our server, Leilani, provided world-class service. To celebrate our special occasion, the restaurant kindly gifted us an appetizer and mocktails, which was an incredibly thoughtful touch. Based on Leilani's recommendations, we ordered the strozzapreti, trout, and the pork chop. The pasta was excellent, and the trout paired with potatoes was absolutely scrumptious. While the pork chop didn't stand out quite as much as the other dishes, the overall culinary experience was highly enjoyable. What truly elevated the evening was the flawless attention to detail. Courses were served in structured rounds (pasta, then trout, then the pork chop), and the staff seamlessly exchanged our plates and utensils after every single course. We even learned later that the manager had hand-delivered one of our entrees. Leilani was highly attentive, ensuring our glasses were never empty without ever being intrusive. While we appreciated the multi-course pacing, the cadence between rounds could have been just a bit brisker. If I had any minor critiques, they would be regarding the ambiance. The house-style music was slightly too loud for a fine dining setting, making conversation a bit difficult. Additionally, the dining room and restrooms are exceptionally dim; the small USB table lamps do not quite provide enough illumination. On a positive note, the inclusion of complimentary feminine hygiene products in the restroom was a very thoughtful and appreciated amenity. Overall, this was some of the finest service we have experienced in a long time. While it is certainly a premium price point, the exceptional hospitality and execution make it entirely worth the investment. read more

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Came to Fum for an easy dinner date & had a wonderful time. The hostess greeted us like she was welcoming someone back home. The ambiance was easy and relaxed, aided by a lively yet not overwhelming vinyl DJ. We were seated quickly & our attendant Tyler swooped in perfectly - great conversation, explained the menu without hovering, made wonderful recommendations - he was great. Truly. We started with the Gin Smith & Muratore cocktails, both well-balanced and very tasty, followed by the oysters which had a new fall accoutrement. Our pastas were absolutely delicious. I'm a pesto-head & the Trofie was simple yet elegant. I enjoyed everything I ate & will be back soon. read more

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This restaurant can be easy to miss if you don't already know it's there. Upon entering, the space is a fairly open layout with a DJ and a welcoming vibe. Sat at the bar and ordered a couple dishes and drinks. I have to say that flavor-wise, everything was delicious, from the Caesar Salad, to the pasta dishes, to the Violeta and PBNJ cocktails. There were a couple of missteps with the order, but the manager provided excellent service to course correct things. That alone was enough for me to have a great experience and want to come back in the near future. read more

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New addition to the star metal building bringing in Miami flairs - tall and airy space w excellent hospitality and buzzy atmosphere. Quality and fresh ingredients elegantly presented in portion sizes that are just enough. Mocktail options available. Our server hunter was very attentive. 10/10 read more

Fum - Italian Near Me - Atlanta, Georgia

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Fum is new and promising. The good.. excellent appetizers. The carpaccio was amazing. Oyster mushroom was good. Dj is on point. Beautiful space. Nice and attentive staff. Needs work... main courses were pasta. One dish was salty. The other dish came out lukewarm. The mains were not coordinated so we each basically ate alone. Not good. I'll try again next year. read more

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Started the visit off with up front parking, lucky! This is a must visit restaurant with friendly staff, amazing food and an all in one ambiance to tie it all together. I highly recommend everything that I had and can't wait to visit again to try more! Pasta and ice cream are made in house, amazing. read more

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I wanted to try out this new spot in West Midtown and met up with a friend to celebrate a birthday and had a great time! First off, the service was amazing - they gave us birthday martinis, prosecco, and a little icecream. For the food - I loved the appetizers and the tuna carpaccio was my favorite. The pastas were just ok- one of them was a little undercooked and salty.. they did remake it when we told them and it was better the second time. The restaurant has a nice atmosphere and I'd return for the service and apps alone! read more

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What a challenging review. The food was pretty good! Service and drinks very good. Vibe is just awkward. DJ playing music too loud. "Tik Tokkers" with lights on stands, AT their tables. This seemed much more like a gimmick, with people more interested in taking pictures than a serious restaurant....in a high-level restaurant area of west midtown. Bizarre experience and can't say we will be back. Food and drink does not seem to be the goal here for most patrons....with Michelin-caliber places just around the corner. Just a massive identity issue with extremely high prices. read more

Our dining experience at Füm exceeded all expectations. From the warm greeting the moment we stepped in the door to the remarkable service from Damani (our server) to every single person we interacted with, truly impressive. Our cocktails were delightful and innovative as were the menu offerings. We enjoyed bread service with the 'red' pesto accompaniment. Fresh oysters were possibly the most amazing I have ever had. Sweet and savory - so unique and refreshing. We shared the cesarre salad (enormous to share) and a different take on the traditional Caesar salad. Then the entrees. We dined on Agnolotti and Paparadelle and finished with the pistachio gelato. Our server treated us to a cocktail in celebration of our son's summer internship, which was a nice touch. read more

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Let's start with the good. The place is beautiful, really well designed, very clean, and the open kitchen concept makes the whole experience feel elevated. The service is honestly a 10/10, everyone was extremely kind and attentive the entire time. Now, there were a few things that made me unsure if I would come back. I think I'd give it another chance, but I'm not fully convinced yet. We had a reservation at 8:30 PM that we made well in advance. We arrived exactly on time, and they immediately offered us some prosecco while we waited. At first I thought it was just a normal courtesy, but we ended up waiting around 30 minutes. When I asked the hostess (who was very nice), she said they were putting "final touches" on the table, which didn't really make sense since we had a reservation. They offered appetizers on the house, but I just wanted the table. Once seated, there was a small mix-up with our order. I asked for tuna tartare but meant tuna carpaccio, and they brought beef tartare instead. They handled it really well and let us keep it on the house, and it was actually very good. The staff overall was amazing. The manager came over multiple times, apologized, and checked on us, which I appreciated. Food-wise, it was a mix. The gnocchi were really good, the tuna dishes were amazing, and the beef tartare was great. One of the pastas was also very good, but the ravioli were too salty. Portions are extremely small. Prices aren't crazy, but for the portion sizes, it doesn't fully match. We also ordered bread with a couple of spreads as appetizers, one was a stracciatella with apple and the other was more like a red pesto. They were good, but nothing special. The cocktails were very average, both in taste and presentation, I expected more there. Then I ordered the dry-aged pork chop. I personally only eat pork fully cooked, and when it came out, parts were pink. I sent it back, they were very nice and brought it again (I think a new one), but it was still the same. At that point I decided not to order anything else. At the end, they didn't charge us for the spreads we ordered for the bread and obviously didn't charge for the pork chop, which was very kind of them. It doesn't change what happened, but I do appreciate that gesture. Overall, I wouldn't say it was a bad experience, but it wasn't the best either. This was just my personal experience, not saying it's always like this. The place is beautiful and the service is great, but based on this visit, I'm not 100% sure if I'd go back. read more

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Tonight was one of those dining experiences you wish you could relive again and again. From the moment we walked in, the service was warm, polished, and incredibly attentive. Every dish that came to the table was a surprise in the best possible way. You could tell immediately that the pasta was freshly made -- perfectly textured and full of flavor. One of the most creative elements throughout the meal was how they incorporated ice into several dishes. Each bite would start one way and then suddenly burst with flavor as the ice melted. It was playful, unexpected, and absolutely delicious. And the oysters... I honestly don't know how else to describe them except that they tasted like the ocean in the best possible way -- fresh, clean, and incredibly vibrant. This place has that Miami-meets-New York energy with an Italian flair -- stylish, lively, and clearly run by a chef who takes enormous pride in every detail. From the creativity of the food to the impeccable service, the entire experience felt elevated but still welcoming. A special thank you to the incredible team who made the night unforgettable -- Malachi, Megan, Liz, Kiera, Chef Sebastian, and Michael. Your service was truly top-notch and made the entire experience feel like VIP treatment. This is my kind of place, and I can't wait to return! read more

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I recently tried Füm in Midtown and honestly, they had me from the moment I pulled up. Valet was only $8 and super attentive (they even drove me to the door because I had heels on, yes, I appreciated that lol). From there, the hospitality stayed consistent. The hostesses were welcoming, complimented my outfit, and got me seated with sparkling water while I waited for my guests. We started with the sourdough bread and bone marrow butter, definitely a standout. Rich, creamy, and full of flavor. I ordered a French 75 (not on the menu, but they made it perfectly), tuna carpaccio, and a Caesar salad. The tuna was fresh, light, and beautifully presented, honestly one of my favorite dishes of the night. I also tried beef tartare for the first time and was pleasantly surprised. If you're curious, this is a great place to try it, just make sure it's always somewhere reputable like this. I didn't make it to dessert, but my friends loved theirs. Shoutout to our server Chaney, her knowledge of the menu and overall service really elevated the experience. The vibe is dim, chic, and perfect for date night or celebrating something special. It's also conveniently located near Mercedes-Benz Stadium, so it's a great option before or after an event. I'll definitely be back. read more

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Füm was EVERYTHING. From the ambiance and decor to the mood lighting, this is officially my new favorite Midtown spot for date night, girls' night, social gatherings, or just elevated bar vibes. My partner and I sat at the bar since we didn't have reservations, and honestly? It was the best decision. From the moment you walk in, you're greeted with warm, friendly energy. The service was 10/10 across the board. The bartenders were attentive without being overwhelming -- constantly checking in, refilling waters, and making sure everything was perfect. What really stood out was how knowledgeable the staff was. Every dish was presented with a full explanation -- how it was prepared, what ingredients were used, and what to expect flavor-wise. You truly felt guided through the menu. Now let's talk about the FOOD. * Bone marrow butter with whole wheat sourdough -- absolutely incredible. The bread came out warm, and the marrow butter melted perfectly. We could not stop eating it. * Jumbo prawns in Indu sauce -- 10/10. So flavorful and perfectly cooked. * Oxtail pasta -- rich, bold, and perfectly cooked. Super comforting and packed with flavor. * Trout -- 1000/10. My personal favorite. It was so flavorful that nothing else was needed on the plate. Every single dish was a hit. It honestly didn't make sense how consistent the flavors were. We're currently not drinking, so we didn't try the cocktails -- but watching them being made at the bar? They looked spectacular. The vibe gives upscale Miami energy right in Midtown Atlanta. There's a live DJ, an open window where you can watch the pasta being made, and everything just feels intentional and elevated. Between the atmosphere, the music, the food, and the service -- it was an epic experience. We will absolutely be back. Highly recommend. read more

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Füm was a great experience. The atmosphere is my favorite part of the experience, from the service to the live DJ. My waiter was amazing and gave spot on recommendations throughout the evening, definitely recommend. read more

Fum - Ravioli - Italian Near Me - Atlanta, Georgia

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Good ambiance but neither of us enjoyed the food and we are not picky at all. I don't think I even got what I ordered and didn't realize till later read more

We made a reservation for 8:30 PM and weren't even attempted to be seated until nearly 10 PM. At that point, it already felt like our time simply didn't matter--but we decided to stay, hoping the experience would turn around. It didn't. The issues continued throughout the night:     *    Our prawns came out undercooked--more than once     *    We were served the wrong dish entirely     *    The pasta that replaced it was literally undercooked     *    And to top it off, there was hair in my cocktail At every stage, it felt like basic quality control and attention to detail were missing. While the staff was polite, the resolution didn't match the level of the problems. Given how consistently things went wrong, it was surprising that the restaurant chose not to comp the entire bill. I truly wanted to love this place--the ambiance and concept are beautiful--but a dining experience has to meet a minimum standard of execution, especially at this price point. Unfortunately, this visit missed the mark in just about every way. I hope they take feedback like this seriously, because the potential is there--but the experience was not read more

Fum - Raw prawns - Italian Near Me - Atlanta, Georgia

Food was a little expensive, but the ambience was amazing! Definitely going back! Service was fantastic too! :) read more

Fun at F.U.M.--or was it F.U.M. was fun? Either way, it was a truly delightful experience and a breath of fresh air for the ATL dining scene. Our group of six was energized by the fantastic service and high-energy music (though it did make table talk a bit of a workout!). We ended up sharing nearly the entire menu, and every single bite was fantastic.A week later, I'm still thinking about the pasta--specifically the beef pappardelle, gnocchi, and lobster cavatelli--along with the dry-aged strip and tuna carpaccio. The absolute stars for me, though, were the sourdough focaccia with pesto trapanese and the Affogato (the rum chocolate and coffee granita is a game-changer). Sitting facing the kitchen added a great layer of 'FUM' to the night. From the first bite to the last, I can't recommend this spot enough! read more

Fum is less than a month old and they entire room ran like a well oiled machine! From the staff to the food to the look and feel of this place everything felt right and effortless!! We ate everything they had (ravioli and lamb were exceptional) and drank every cocktail (Margarita Romanesco was chefs kiss) All 5 of us agreed that it was hands down one of our best ATL restaurant experience!! The best part of the night was the cute Polaroid photo that our awesome server took, just made a regular Saturday night feel extra special! Do yourself a favor and book a reservation,your tastebuds will be delighted and your entire being will thank you! read more

Loved the food and had amazing service. Stand outs were the bread, oysters and ravioli. I loved the music and ambiance as well. read more

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Customer service was outstanding, the host was very friendly and our server was fantastic. To start, the bread with bone marrow butter, was phenomenal. The salad was delicious, the aged parmigiano added a mild tangy kick. The pappardelle and New York strip were good, didn't exceed my expectations for a few reasons. When we got the food, the steak was cold and almost raw. I requested medium-well before ordering and they didn't do it right the first time however our server helped make sure it was done right the second time. Our server Shannon was great, attentive and made sure we were taken care of. One drawback was the ambiance before 9 p.m. It was surprisingly loud, making it difficult to hear people sitting next to or across from you. Later in the evening, the noise level decreased, and conversation became much easier. Towards the end of the night it was more quiet and easier to converse. A few things to note: the restaurant itself is located near Stella apartments. They do offer valet parking but I opted out of that. Instead, I parked in a parking garage on 11th street about a 3-5min walk and paid $10 for over 2hrs of parking. The water cups are unusually small; despite this, everyone made sure our water cups were full. I'd give this 5 stars, but the difficulty to converse around those near to me and incorrect preparation of my steak the first time is why I give this place 4 stars. I will say that after the long wait, they comped our bread which was unexpected but appreciated. Good recovery by the staff, just a few hiccups. read more

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While the service is very good and we appreciated the DJ vibes, the food is extremely mid. For the starters, bread and butter service is $20 ($8 for bread and $12 for marrow butter) which is insane as is...but was also not good. The tuna tartare was only 5 bites and was strange and did not taste good, more weird, even though tuna was fresh. The lamb entree was extremely fatty and came with nothing on the side. The two pastas that we got were also not good. The chicken was the only good thing we had due to the sauce only. The cocktail menu was also strange and did not have any good combinations. The dessert affogato was tasteless and they didn't have actual espresso. Overall a very very disappointing meal. Worst I've had out in a long time. Would not return. It also took about 15 minutes to get a glass of wine each time. read more

Wow - FUM delivers! Handmade pasta, in house dry aged beef, and a spectacular exposed wood fire grill where you can watch every dish being made. We particularly enjoyed the Bistecca (dry aged, grass fed ribeye with black truffle jus) & the Pesto Trapantese. The service was impeccable, servers were very knowledgeable about where ingredients are sourced from. read more

Fum - Woodfire grill takes center stage! You can watch the chef's cook and plate every dish at the center of the restaurant. - Italian Near Me - Atlanta, Georgia

Don't listen to the 1 star reviews. Place is the best restaurant in Atlanta and I've been to Michelin from LA to Denver to Chicago. Service was beyond crazy good. Food was utterly a sensory an experience for your taste buds. Had bone marrow butter, tuna, lamb, gnocci and ice cream and drinks and they were done exceptionally well. Price was fantastic compared to an actual Michelin starred tasting menu. You honestly can't beat the price. Already planning my next visit! read more

Completely perfect. Such great energy, hospitality and food. Could not recommend more - an absolutely incredible edition to the Atlanta dining scene. read more

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MOST disappointing $36 ragu in Atlanta. The pasta to ragu ratio is... embarrassing?? Pasta itself was nice though. And very friendly service. read more

Fum - Pappardelle beef ragu - Italian Near Me - Atlanta, Georgia

The worst experience I've had at a restaurant for them to be so new! Drinks were terrible, we had a reservation and ended up sitting at the bar after waiting for over an hour, just to have the host come tell us 2 hours in that out table was ready and then try to check us saying we did our reservation wrong... we ordered main dishes and when they came out, I didn't get what I ordered and after 3 x of me saying I didn't order that dish, the waitress finally says, oh the dish you ordered has sold out so they sent this... like it was nothing li me what I ordered in the first place! With no question of what I wanted instead! Then the dish they dropped off, my friend cut into it and the noodles were doughy and smeared in the plate! uncooked!!!! they took that dish back... then my friend's prawns were uncooked!!!! It was awful! At this point I kept saying I was good and didn't want anything else... they forced a steak on me and it was just okay... definitely not worth it!!!!! I understand they are new, but the amount of mistakes in one sitting was horrible!!! They need time to get it right!!! Beautiful aesthetic, but horrible horrible experience!!! i have worked in the restaurant industry and it was also handled poorly! I do not recommend!!!! read more

I went to Fum for my 40th birthday and loved it. There were 7 of us. One was vegan and we called ahead to see if they had accommodations which they did! In total we ordered the bone marrow butter, straciatella, Caesar salad, oyster mushrooms (very good), paparadelle, cavatelli, free range chicken, trout, 15 day age steak, pistachio/hazelnut gelato. My favorite was the steak and I think my least favorite was the paparadelle. I did not try to chicken or trout as I was so full. The bone marrow butter was great! Straciatella refreshing. A Caesar salad is a simple dish. But they nailed it and there were a lot of flavors going on. I usually wouldn't order the oyster mushrooms but they do it "family style" but they were really great along with their sauce. The cavatelli had peas and mint and lobster and was refreshing. I didn't try the trout but there wasn't any left! I think next time we would probably skip the chicken. The pistachio gelato was great. There was a hazelnut spread at the bottom. It just kept getting better. The restaurant was very clean. My reservation was at 9, I ordered a drink at 8:40, then we were seated prior maybe 8:45....8:50. While their wine list is impeccable, I really liked their cocktails. I ordered the Violeta and PBNJ and there's a mango margarita one that my friend ordered but I did try and it was great! read more

We have been three times since they opened two months ago. This has become easily one of our favourite places to go to dinner on date night. The staff is impeccable and Service on point. It really goes to show that the experience is led by the team in place and we always feel they go above and beyond. And of course the food my god we love coming here. We talk about the food at dinner after dinner the next day after dinner and then talk about when we want to go back. Congratulations to the entire team front of house, back of house we will see you soon. read more

Very friendly staff, great service! Nice cocktails. Confused by the sourdough focaccia bread as it tasted like neither sourdough nor focaccia- a dense wheat bread at best. Gnocchi was good. read more