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The service is always exceptional he was very attentive (Adam?). It was a little muggy in there but it had been raining on and off and this is more of an outdoor patio vibe but of course covered. The food was so good! I have no complaints and no favorites because everything was good. The gnocchi wasn't a traditional potato pasta it was cheese and I got a side of ribeye skewers to go with it for protein.
I was originally headed to try and different restaurant but when I walked past this place the smell of the food wafting through the air stopped me in my tracks so naturally I had to go in and give it a try. The food was fantastic. We had a veal osso bucco, something like a burrata, some kebobs and a few drinks. Every bit of it was great and I'd order it all again. Aside from that, the place is lively, squeaky clean and polished, and the service was top notch. A solid option on the beltline. I get the feeling you can't go wrong here. 5 stars.
This place is vibes! The ambiance is perfect, especially on a nice summer day. Although it was 85 degrees outside, the outdoor set up allowed a cool breeze to flow through. The food was absolutely amazing! Our serve, Apre (I believe was his name) was the house allergy specialist, so he was very attentive to my food allergens and helped me to choose the most delectable foods. We got the hamachi, grilled octopus (tender, but over mashed potatoes that weren't good and barely seasoned- wouldn't get that again), tuna carpaccio and the steak complimented by Hugo Spritz! Everything was exceptionally well prepared. I will definitely return
The overall ambience of the restaurant was beautiful as it was half outdoors and brought a lot of natural sunlight into the restaurant. The food was definitely on the pricier side for ATL, but the quality was there to make up for it. I think what made the experience so much better was definitely the service. Our server was very friendly and knowledgeable of the menu, he explained all the items for us and gave us great recommendations. He kept checking on us making sure everything was alright and we felt properly taken care of.
The beltline location does not get enough hype!! I love the atmosphere and the drinks are always flowing. The sexy lips is amazing.
The place had such a vibey atmosphere, with family photos everywhere that gave it that classic, authentic Italian restaurant feel. It felt warm, welcoming, and full of character from the moment we walked in. I absolutely loved my pasta! it had this subtle sweet flavor that made it stand out in the best way. The pesto was delicious, and the strozzapreti con ragù di salsiccia was easily my second favorite dish of the night. And definitely don't skip dessert, the pear dessert was incredible and the perfect way to end the meal.
Lovely, delicious experience at Yeppa! It's the perfect spot to sit out on the Beltline and people watch while enjoying some yummy Italian food. The bolognese pasta was great, and I could tell that the pasta was fresh! My drinks were crisp and refreshing for beautiful day out for brunch. The customer service was ok but ehh..not exceptional. Both the hostesses and my server were sort of short and not the most friendly. I'd go back and give them another shot because they'd get a 5 star if the service was excellent.
Had such a great experience at Yeppa on the BeltLine! We sat at the bar and from the moment we arrived, Luca made us feel completely at home, like we were back in Italy. His warmth and hospitality really made the night special. We ordered the branzino spiedini, meatballs, focaccia, ravioli verdi, and finished with the stracciatella dessert...everything was absolutely delicious. The flavors felt truly authentic, honestly some of the most authentic Italian food I've had so far in the US. The location is amazing, right on the BeltLine, and the space is huge. The bar runs through the restaurant, so even without a reservation, seating didn't seem to be an issue. Prices are fair, especially considering the quality of the food and the prime location. Definitely a place I'll keep coming back to!
There were 10 of us total. This was my first time at the beltline location, I have been to the Buckhead one quite a few times and have always had a good time. We made a reservation in advance, as we were a larger party. I personally like this Beltline location way more than the Buckhead one. It's bigger and the vibes are better (in my opinion.) For drinks, I got the fellini sour. This was a nice and balanced tequila drink. Tasted pretty good! And I definitely had to get an espresso martini, as this place is popular for them. I just got one, but they do have espresso martini towers. I think it comes with 12 total...which is a lot. So make sure you and the rest of your party will be drinking them. They are really good!! Our table shared a few bottles of red wine. We all got some of the prosciutto and bread to share. Very good! The bread was nice and flaky and the cheese and prosciutto tasted fresh. A good appetizer to share that's easy to distribute. For dinner, I got the tortellini con crema di parmigiano, which was pork and ricotta filled tortellini topped with Italian sausage and parmesan cream. This tasted incredible! I love a pasta dish that has some type of sausage in it, and this did not disappoint. Albeit, there wasn't too many pieces of the sausage, but this makes sense cause there was also already pork inside the tortellini. I can't remember what my wife got, but it was a little similar to what I got. Both tasted very good! For dessert, we got some of the gelato. We got chocolate and stracciatella...SO GOOD. The perfect end cap to dinner. I love a cold dessert, and this was exactly what I was looking for. I would've given this 5 stars, but for one of the girls in our group, they took forever to bring her food out. We had to ask 3 different people where her food was before it was eventually brought out. We also had ordered a bottle of wine that took a long time to get to our table. So the service was a little slow, but other than that, everything was great. Yeppa does not validate parking but they do have a parking garage attached where you can park, and the entrance is not too far away. This is where parked. I would definitely come back here in the future!
I came here with some friends for a Friday night dinner! In the summer it's absolutely so fun to dine next to the Beltline, the location just can't be beat! Our server was also very helpful when we were seated. My only complaint was that it was very loud and hard to hear conversations. I got the Fellini Sour and I loved the fruity strawberry flavor and it was definitely very aesthetically pleasing. We ordered a few appetizers including the focaccia (so flaky and tasty!!), the prosciutto e melon (very refreshing), and octopus (the octopus was a little chewy and the garlic potatoes were a little bland). For my main, I got the amatriciana di mare which was delicious. I loved the mussels and the pasta was so fresh and cooked perfectly to al dente. Overall, cute spot and I can't wait to come back!
Walked up on a Friday night with my friends. Luckily we were able to get seated at the bar in less than 30 minutes. I love the long center bar design, the restaurant utilizes the space well to accommodate many guests without it feeling overcrowded. The drinks were good, food was great, I'll definitely be back.
The food was ok. The service was ok. Until we got the bill. We came to celebrate a friend's birthday and treated them for the night. The ambiance wasn't bad and things seemed to start off nicely. Then towards the end we ordered a dessert for the friends birthday and that's when the problem began. Our server brought out extra desserts that we didn't order and then tried to charge us for them. Some of the menu prices were higher than what we were told also and so the bill was all screwed up. We asked management to fix it but they were unable to do so in a timely manner and we had to leave because we have a baby. We called the restaurant about the situation but could get nobody on the phone. If you are going out for a fine dining experience, the expectation is that nicer places don't overcharge and can fix issues quickly. This was not our experience. Perhaps it's just the server we had but I am still waiting for a fix on this issue. Honestly I would not go here unfortunately. It's overpriced for what it is, and the staff did not fix their mistakes.
Delicious pasta! The sister restaurant to the storicos (my favorite causal pasta spot)! Given how much I love both of the Storico restaurants I had high expectations for Yeppa and their pasta did not disappoint! I came for lunch with a reservation on a weekday. Both the service and food were great though I still prefer storico fresco. We started with the branzino skewers which were cooked well. A little bland on their own, but paired nicely with the sauce. I am confused by the singular pickled red onion in the sauce though. For mains we tried the pesto pasta and the tagliolini al limone with a side salad. The side salad was hard to eat and served on such a small plate it was inconvenient and messy to even attempt to cut. It looks messy and overall careless. However, the pastas were excellent! I love how they stack the rigatoni! So cute, so fun! The lemon pasta was good too- light, creamy, zesty. For dessert we ordered the panna cotta cheesecake. It was a slightly jiggly more mild-flavored cheesecake. Tasty and not too sweet! Overall, I would return to Yeppa to try more of their pastas! I still prefer both of the Storico restaurants though!
So this is a nice Italian spot on the beltline. It's about a year old or so, maybe a little bit more, but it's a really dope vibe. It's ample x and it's inside and outside so you really can't beat that. If you want to sit inside, there's a lot of space and there's nice sized bar. If you want to sit outside, they have tons of that as well. Off the beltline so you know you have to worry about parking if that's what you want to do. But you know how Atlanta is about parking so you can find it in the residential area. Or you can pay to be in the structure very close. I only went for drinks so I didn't actually try the food. But I guess that means I can't give a fully accurate assessment of it. But at the same time the drink in the service was good. We got there earlier then they were open and they still let us sit at the bar and chopped it up until it was time to open and they able to let us order. Super cool though, even a manager came through and chopped it up for a little bit and invited us to sit even before they were seating Anybody. I got a sangria. It's not what I would normally get but whatever lol. I was just on the move from one spot to another and I want to stop in because it was pretty empty. At that point. It was empty because it was not open LOL. The sangria was a white sangria and it had peach up and through there. Peach Red Bull was very pronounced. I want to get that again but they had plenty of other drinks that I want to try. I wasn't trying to go too hard LOL. I would definitely go again. Maybe if I go again in a recent amount of time I'll have a review of the food so we'll see. But even if that's not done by the time I post this, the drink, which was a sangria, and the service was great. read more
16 days ago
I think when you go somewhere and you don't have an expectations, and you're pleasantly surprised by the food, etc etc. It's a lot easier to give five stars versus visiting somewhere that was extremely overhyped online and also for being on the beltline in Atlanta, and then you're let down in almost every aspect. I feel I'm giving it a rating of four for the staff, the location, ambience, the vibe... But the food would've been too star for me. The bartender recommended this bitters drink, which absolutely tasted like poison. My wife had the green drink in the photo which she enjoyed. I had a taste of it. It wasn't too bad. For appetizers, I did the octopus that's on top of a bed of mashed potatoes. I've had grilled octopus and tons of places. This one is probably at the bottom of the list, the mashed potatoes were OK. The octopus was very tender, but I didn't get much grilled char flavoring, almost as if it was soaked in olive oil. My wife had the shrimp skewers (that's all I have to say). Main course; my wife did the raviolis, which actually wasn't too bad with the assortment of cheeses inside, I had some good flavor. My pesto... (that's all I have to say). read more
2 months ago
The service is always exceptional he was very attentive (Adam?). It was a little muggy in there but it had been raining on and off and this is more of an outdoor patio vibe but of course covered. The food was so good! I have no complaints and no favorites because everything was good. The gnocchi wasn't a traditional potato pasta it was cheese and I got a side of ribeye skewers to go with it for protein. read more
I was originally headed to try and different restaurant but when I walked past this place the smell of the food wafting through the air stopped me in my tracks so naturally I had to go in and give it a try. The food was fantastic. We had a veal osso bucco, something like a burrata, some kebobs and a few drinks. Every bit of it was great and I'd order it all again. Aside from that, the place is lively, squeaky clean and polished, and the service was top notch. A solid option on the beltline. I get the feeling you can't go wrong here. 5 stars. read more
2 months ago
This place is vibes! The ambiance is perfect, especially on a nice summer day. Although it was 85 degrees outside, the outdoor set up allowed a cool breeze to flow through. The food was absolutely amazing! Our serve, Apre (I believe was his name) was the house allergy specialist, so he was very attentive to my food allergens and helped me to choose the most delectable foods. We got the hamachi, grilled octopus (tender, but over mashed potatoes that weren't good and barely seasoned- wouldn't get that again), tuna carpaccio and the steak complimented by Hugo Spritz! Everything was exceptionally well prepared. I will definitely return read more
The overall ambience of the restaurant was beautiful as it was half outdoors and brought a lot of natural sunlight into the restaurant. The food was definitely on the pricier side for ATL, but the quality was there to make up for it. I think what made the experience so much better was definitely the service. Our server was very friendly and knowledgeable of the menu, he explained all the items for us and gave us great recommendations. He kept checking on us making sure everything was alright and we felt properly taken care of. read more
15 hours ago
The place had such a vibey atmosphere, with family photos everywhere that gave it that classic, authentic Italian restaurant feel. It felt warm, welcoming, and full of character from the moment we walked in. I absolutely loved my pasta! it had this subtle sweet flavor that made it stand out in the best way. The pesto was delicious, and the strozzapreti con ragù di salsiccia was easily my second favorite dish of the night. And definitely don't skip dessert, the pear dessert was incredible and the perfect way to end the meal. read more
Lovely, delicious experience at Yeppa! It's the perfect spot to sit out on the Beltline and people watch while enjoying some yummy Italian food. The bolognese pasta was great, and I could tell that the pasta was fresh! My drinks were crisp and refreshing for beautiful day out for brunch. The customer service was ok but ehh..not exceptional. Both the hostesses and my server were sort of short and not the most friendly. I'd go back and give them another shot because they'd get a 5 star if the service was excellent. read more
4 months ago
Had such a great experience at Yeppa on the BeltLine! We sat at the bar and from the moment we arrived, Luca made us feel completely at home, like we were back in Italy. His warmth and hospitality really made the night special. We ordered the branzino spiedini, meatballs, focaccia, ravioli verdi, and finished with the stracciatella dessert...everything was absolutely delicious. The flavors felt truly authentic, honestly some of the most authentic Italian food I've had so far in the US. The location is amazing, right on the BeltLine, and the space is huge. The bar runs through the restaurant, so even without a reservation, seating didn't seem to be an issue. Prices are fair, especially considering the quality of the food and the prime location. Definitely a place I'll keep coming back to! read more
There were 10 of us total. This was my first time at the beltline location, I have been to the Buckhead one quite a few times and have always had a good time. We made a reservation in advance, as we were a larger party. I personally like this Beltline location way more than the Buckhead one. It's bigger and the vibes are better (in my opinion.) For drinks, I got the fellini sour. This was a nice and balanced tequila drink. Tasted pretty good! And I definitely had to get an espresso martini, as this place is popular for them. I just got one, but they do have espresso martini towers. I think it comes with 12 total...which is a lot. So make sure you and the rest of your party will be drinking them. They are really good!! Our table shared a few bottles of red wine. We all got some of the prosciutto and bread to share. Very good! The bread was nice and flaky and the cheese and prosciutto tasted fresh. A good appetizer to share that's easy to distribute. For dinner, I got the tortellini con crema di parmigiano, which was pork and ricotta filled tortellini topped with Italian sausage and parmesan cream. This tasted incredible! I love a pasta dish that has some type of sausage in it, and this did not disappoint. Albeit, there wasn't too many pieces of the sausage, but this makes sense cause there was also already pork inside the tortellini. I can't remember what my wife got, but it was a little similar to what I got. Both tasted very good! For dessert, we got some of the gelato. We got chocolate and stracciatella...SO GOOD. The perfect end cap to dinner. I love a cold dessert, and this was exactly what I was looking for. I would've given this 5 stars, but for one of the girls in our group, they took forever to bring her food out. We had to ask 3 different people where her food was before it was eventually brought out. We also had ordered a bottle of wine that took a long time to get to our table. So the service was a little slow, but other than that, everything was great. Yeppa does not validate parking but they do have a parking garage attached where you can park, and the entrance is not too far away. This is where parked. I would definitely come back here in the future! read more
I came here with some friends for a Friday night dinner! In the summer it's absolutely so fun to dine next to the Beltline, the location just can't be beat! Our server was also very helpful when we were seated. My only complaint was that it was very loud and hard to hear conversations. I got the Fellini Sour and I loved the fruity strawberry flavor and it was definitely very aesthetically pleasing. We ordered a few appetizers including the focaccia (so flaky and tasty!!), the prosciutto e melon (very refreshing), and octopus (the octopus was a little chewy and the garlic potatoes were a little bland). For my main, I got the amatriciana di mare which was delicious. I loved the mussels and the pasta was so fresh and cooked perfectly to al dente. Overall, cute spot and I can't wait to come back! read more
Walked up on a Friday night with my friends. Luckily we were able to get seated at the bar in less than 30 minutes. I love the long center bar design, the restaurant utilizes the space well to accommodate many guests without it feeling overcrowded. The drinks were good, food was great, I'll definitely be back. read more
The food was ok. The service was ok. Until we got the bill. We came to celebrate a friend's birthday and treated them for the night. The ambiance wasn't bad and things seemed to start off nicely. Then towards the end we ordered a dessert for the friends birthday and that's when the problem began. Our server brought out extra desserts that we didn't order and then tried to charge us for them. Some of the menu prices were higher than what we were told also and so the bill was all screwed up. We asked management to fix it but they were unable to do so in a timely manner and we had to leave because we have a baby. We called the restaurant about the situation but could get nobody on the phone. If you are going out for a fine dining experience, the expectation is that nicer places don't overcharge and can fix issues quickly. This was not our experience. Perhaps it's just the server we had but I am still waiting for a fix on this issue. Honestly I would not go here unfortunately. It's overpriced for what it is, and the staff did not fix their mistakes. read more
10 months ago
Delicious pasta! The sister restaurant to the storicos (my favorite causal pasta spot)! Given how much I love both of the Storico restaurants I had high expectations for Yeppa and their pasta did not disappoint! I came for lunch with a reservation on a weekday. Both the service and food were great though I still prefer storico fresco. We started with the branzino skewers which were cooked well. A little bland on their own, but paired nicely with the sauce. I am confused by the singular pickled red onion in the sauce though. For mains we tried the pesto pasta and the tagliolini al limone with a side salad. The side salad was hard to eat and served on such a small plate it was inconvenient and messy to even attempt to cut. It looks messy and overall careless. However, the pastas were excellent! I love how they stack the rigatoni! So cute, so fun! The lemon pasta was good too- light, creamy, zesty. For dessert we ordered the panna cotta cheesecake. It was a slightly jiggly more mild-flavored cheesecake. Tasty and not too sweet! Overall, I would return to Yeppa to try more of their pastas! I still prefer both of the Storico restaurants though! read more
29 days ago
Best Italian we've had in the Atlanta metro. Our server was excellent, food and drink were amazing. It started raining and the staff were very attentive to try to remedy to unfortunate situation. Highly recommend for a date night. Sip some wine and people watch on the Beltline. There's a parking garage right behind the restaurant. My only suggestion would be for the building owner to add an awning that extends past the outdoor tables and then they could get ride of the umbrellas and you'd never have to worry about the rain. read more
Easily became a favorite restaurant! The vibes and ambiance are relaxing, bubbly and makes me feel like I'm the only one there! The service was amazing, Angelica is very attentive and knowledgeable of the menu. Recommended an amazing wine, couldn't get enough of it. The lasagna was amazing!!!! I could have ate two or three of them !! That'll just be greedy huh I went back right after my first visit as I want to keep trying menu items. I want to feel like I been to Italy a few times. The staff is amazing, always displaying a smile and being attentive!! Will continue to return. read more
Yeppa absolutely blew me away! From start to finish, the experience was phenomenal. The staff was warm, attentive, and made us feel so welcome. Service was quick without ever feeling rushed, and you could tell they genuinely cared about making sure we had a great time. The food was Incredible. Every single dish we ordered was delicious. You can tell the ingredients are fresh and prepared with a lot of thought and love. The atmosphere is just as impressive as the food. The aesthetic inside is super cute, modern yet cozy, and I especially loved our table right along the open doors -- it gave the perfect mix of indoor comfort with an open, breezy vibe. I'd recommend Yeppa to anyone looking for a place where everything comes together: amazing service, fantastic dishes, and a beautiful space to enjoy it all. Definitely a new favorite! read more
1 month ago
Sister and I were able to get a table on the patio without a res on a nice Saturday! We shared the burrata & bolognese and both were done really well. Pasta tasted fresh, and bolognese was not super heavy. read more
LIKED - LIKED - LIKED - LIKED - LIKED - LIKED Ambiance is so cute and romantic. Bar, Waitstaff and Hosts were kind and friendly Nice view and Beltline patio Even with the dislikes I would still go again. Maybe not specifically for the food but maybe more for wine, cocktails, and vibe Disliked / Disliked / Disliked / Disliked / Disliked To be honest, the food was not spectacular. I felt like all of the pastas lacked flavor/salt. I added salt to wake up the ingredients, but I didn't like how much I had to add. Rosemary on the Foccacia was burnt and left a bitter taste read more
Yeppa brings the charm of a seaside Italian escape straight to the Belt line with its breezy coastal vibes, bold flavors, and vibrant energy from the moment you walk in. The food? Phenomenal. Every dish we tried was packed with bold, vibrant flavor and plated with intention. You can tell this kitchen cares. The pastas were perfectly al dente, the seafood fresh, and the sauces rich without being heavy. Shoutout to Chef Julian and David for the amazing recommendations and hospitality! My recommendation: prosciutto crudo e mozzarella di bufala (served with focaccia), Ravioli verdi burro e salvia, olive oil gelato notable favorites: tagliolini al limone, amatriciana di mare, tagliata DI MANZO Come for the pasta, stay for the vibes. read more
Love this new Yeppa!! Honestly it takes the cake over the other location! Not only is it an absolutely gorgeous space, the service is amazing! Everyone was so attentive and checked in on us so many times! We had a delicious meal. They have great pizzas, pastas, salads and more!! My fave is to get a large selection of stuff with a group and try a ton of different things!! Parking in the back, but easy to walk up to on the beltline as well. Would definitely recommend reservations since it Is still very busy. read more
4 months ago
We've been going to the Buckhead location for a while, so we were really excited to try the new one on the Beltline and wow, we loved even more! The space is cool/modern, and just a really nice vibe overall. Nice music playing. The food was SO good. Honestly, everything we tried was delicious. Service was great too, super friendly. Such a great experience all around. Food, atmosphere, service... all 10/10. And now that I'm writing this, I already want to go back read more
Love love love this place! Omg! I will definitely be back. Especially for that broccolini and Rosemary focaccia. Like, I'm literally having withdrawals from just those two dishes. So here's the scoop, my friend and I came here the day before New Years, thinking it wasn't gonna be too crazy but it was pretty busy for a Tuesday. Thankfully, the service was still great. Our waitress was knowledgeable on everything and came often to check on us. The place was a little loud but thankfully we weren't shouting at one another. We got a couple rounds of cocktails. The espresso martini was great. The Yeppa 69 was a bit tart. And the Fellini sour was okay. For apps, we got the broccolini, polpettine, steak skewers and focaccia. Love all of them. For my entree I got the PROSCIUTTO COTTO E FUNGHI and baby, it was the best mushroom pizza I've heard. Oysters mushrooms & prosciutto? I perfect combo. And it wasn't bread heavy at all which is perfect way to do a pie. It's located on the beltline so convenient and walkable however parking can be a bit challenging but the restaurant is attached to a garage so it works out. read more
1 year ago
Really loved this place! Went there on a Sunday afternoon and really loved the vibes. The place was truly beautiful. The food was great! We ordered the focaccia to start, which was so good that we ordered another one. I had the GNOCCHI CON SU GO DI MARGHERITA, which was excellent! The best part was the Nutella Focaccia; it was truly amazing! Our server was also really lovely, and the food didn't take a long time to come. read more
3 months ago
Wow the vibes are unmatched here! I love how they have like garage door style patio so that even though you are inside, because of the doors being up, you feel like you are outside. It was a beautiful day on the beltline and I am so happy we tried this place out. read more
Top tier customer service. Love that the servers are very knowledgeable cause I was starving and had know clue what to order. Lol. The restaurant aesthetic is lovely. Very open but they can easily close off with lovely glass partitions, so you still have views of the Beltline. Witnessed this when we had a sudden windy rain storm. Food was great! I had the grilled octopus appetizer. Probably the first time I've experienced a delicious octopus dish. It's always been overcooked at other establishments. At Yeppa, it was perfect. The texture, the flavor. Yummy. I also had the pasta dish with the wagyu beef. Again, delicious. For wine, I had a glass of P's rosé. It was all good. Looking forward to going back and trying other dishes. read more
2 months ago
Let's get one thing straight, the food and the cocktails here are absolutely delicious. Is it on the pricier side? Yes. But they obviously have a prime Beltline spot to pay for. The space is beautiful and servers are nice. I'd suggest going on a weeknight if you don't like being at a busy restaurant. read more
1 year ago
Yeppa has a new location on the Atlanta Beltline! This spot is more spacious than the Buckhead location and the outdoor seating is lovely. It reminds me of the Italian coast! The service was top notch. Our waiter explained almost everything on the menu, gave us recommendations, and checked in on us throughout the night. As for the ambiance, I definitely feel like it is a great place to bring your partner or friends, although it was a bit hard to hear at times due to the volume of the people seated around us and the music. We got the Tagliolini al Limone, Ravioli Verdi Burro e Salvia, Prosciutto Crudo e Mozzarella di Bufala, Fellini Sour, and Fanculo di Salad. My drink was the Fellini Sour and it was a bit strong (tequila), but it did the job of getting me a bit buzzed for the evening. The star dish was the Prosciutto Crudo e Mozzarella di Bufala which came with focaccia. I feel like people who go to Yeppa often would agree that their focaccia is amazing. The prosciutto and mozzarella add great flavors to their already tasty bread. The Tagliolini al Limone was a lemon pasta that tasted subpar to me. It was a bit bitter, maybe because of the lemon zest? I kind of wish there was some garlic in there to give it an extra kick. Overall, I think that Yeppa is a cute place to go for good Italian food, especially in the summer. While their bread is way too delicious, their pastas are average. There is a lot on their menu, including pizzas, so most people would be able to find something to their liking. read more
I mean come on now...Yeppa is a newer restaurant on the beltline and wow did they deliver! Service was superb. They made sure we felt comfortable and like we'd been there before. We were celebrating my brother's birthday and they were able to bring out his cake after dinner for us to sing him happy birthday. The manager came out to speak with us about our experience and right a small issue we were having. Ambiance was sexy and chic. I will definitely be back. read more
7 months ago
8 months ago
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Yeppa - italian - Updated August 2026
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