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    Yeppa

    4.0 (103 reviews)
    Closed 5:00 pm - 11:00 PM

    Yeppa Photos

    YEPPA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Yeppa

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    Grilled octopus
    Sharday J.

    This place is vibes! The ambiance is perfect, especially on a nice summer day. Although it was 85 degrees outside, the outdoor set up allowed a cool breeze to flow through. The food was absolutely amazing! Our serve, Apre (I believe was his name) was the house allergy specialist, so he was very attentive to my food allergens and helped me to choose the most delectable foods. We got the hamachi, grilled octopus (tender, but over mashed potatoes that weren't good and barely seasoned- wouldn't get that again), tuna carpaccio and the steak complimented by Hugo Spritz! Everything was exceptionally well prepared. I will definitely return

    Jinha K.

    The overall ambience of the restaurant was beautiful as it was half outdoors and brought a lot of natural sunlight into the restaurant. The food was definitely on the pricier side for ATL, but the quality was there to make up for it. I think what made the experience so much better was definitely the service. Our server was very friendly and knowledgeable of the menu, he explained all the items for us and gave us great recommendations. He kept checking on us making sure everything was alright and we felt properly taken care of.

    Osso buco. Incredible.
    Scott M.

    I was originally headed to try and different restaurant but when I walked past this place the smell of the food wafting through the air stopped me in my tracks so naturally I had to go in and give it a try. The food was fantastic. We had a veal osso bucco, something like a burrata, some kebobs and a few drinks. Every bit of it was great and I'd order it all again. Aside from that, the place is lively, squeaky clean and polished, and the service was top notch. A solid option on the beltline. I get the feeling you can't go wrong here. 5 stars.

    Caprese and Focaccia
    Nitya C.

    The beltline location does not get enough hype!! I love the atmosphere and the drinks are always flowing. The sexy lips is amazing.

    Angela M.

    The place had such a vibey atmosphere, with family photos everywhere that gave it that classic, authentic Italian restaurant feel. It felt warm, welcoming, and full of character from the moment we walked in. I absolutely loved my pasta! it had this subtle sweet flavor that made it stand out in the best way. The pesto was delicious, and the strozzapreti con ragù di salsiccia was easily my second favorite dish of the night. And definitely don't skip dessert, the pear dessert was incredible and the perfect way to end the meal.

    Sparkling rose'
    Kelly A.

    Lovely, delicious experience at Yeppa! It's the perfect spot to sit out on the Beltline and people watch while enjoying some yummy Italian food. The bolognese pasta was great, and I could tell that the pasta was fresh! My drinks were crisp and refreshing for beautiful day out for brunch. The customer service was ok but ehh..not exceptional. Both the hostesses and my server were sort of short and not the most friendly. I'd go back and give them another shot because they'd get a 5 star if the service was excellent.

    Pesto Rigatoni
    Nikki M.

    Let's get one thing straight, the food and the cocktails here are absolutely delicious. Is it on the pricier side? Yes. But they obviously have a prime Beltline spot to pay for. The space is beautiful and servers are nice. I'd suggest going on a weeknight if you don't like being at a busy restaurant.

    Jennifer B.

    Had such a great experience at Yeppa on the BeltLine! We sat at the bar and from the moment we arrived, Luca made us feel completely at home, like we were back in Italy. His warmth and hospitality really made the night special. We ordered the branzino spiedini, meatballs, focaccia, ravioli verdi, and finished with the stracciatella dessert...everything was absolutely delicious. The flavors felt truly authentic, honestly some of the most authentic Italian food I've had so far in the US. The location is amazing, right on the BeltLine, and the space is huge. The bar runs through the restaurant, so even without a reservation, seating didn't seem to be an issue. Prices are fair, especially considering the quality of the food and the prime location. Definitely a place I'll keep coming back to!

    Old Fashioned Time!
    Danny B.

    The food was ok. The service was ok. Until we got the bill. We came to celebrate a friend's birthday and treated them for the night. The ambiance wasn't bad and things seemed to start off nicely. Then towards the end we ordered a dessert for the friends birthday and that's when the problem began. Our server brought out extra desserts that we didn't order and then tried to charge us for them. Some of the menu prices were higher than what we were told also and so the bill was all screwed up. We asked management to fix it but they were unable to do so in a timely manner and we had to leave because we have a baby. We called the restaurant about the situation but could get nobody on the phone. If you are going out for a fine dining experience, the expectation is that nicer places don't overcharge and can fix issues quickly. This was not our experience. Perhaps it's just the server we had but I am still waiting for a fix on this issue. Honestly I would not go here unfortunately. It's overpriced for what it is, and the staff did not fix their mistakes.

    Anand D.

    There were 10 of us total. This was my first time at the beltline location, I have been to the Buckhead one quite a few times and have always had a good time. We made a reservation in advance, as we were a larger party. I personally like this Beltline location way more than the Buckhead one. It's bigger and the vibes are better (in my opinion.) For drinks, I got the fellini sour. This was a nice and balanced tequila drink. Tasted pretty good! And I definitely had to get an espresso martini, as this place is popular for them. I just got one, but they do have espresso martini towers. I think it comes with 12 total...which is a lot. So make sure you and the rest of your party will be drinking them. They are really good!! Our table shared a few bottles of red wine. We all got some of the prosciutto and bread to share. Very good! The bread was nice and flaky and the cheese and prosciutto tasted fresh. A good appetizer to share that's easy to distribute. For dinner, I got the tortellini con crema di parmigiano, which was pork and ricotta filled tortellini topped with Italian sausage and parmesan cream. This tasted incredible! I love a pasta dish that has some type of sausage in it, and this did not disappoint. Albeit, there wasn't too many pieces of the sausage, but this makes sense cause there was also already pork inside the tortellini. I can't remember what my wife got, but it was a little similar to what I got. Both tasted very good! For dessert, we got some of the gelato. We got chocolate and stracciatella...SO GOOD. The perfect end cap to dinner. I love a cold dessert, and this was exactly what I was looking for. I would've given this 5 stars, but for one of the girls in our group, they took forever to bring her food out. We had to ask 3 different people where her food was before it was eventually brought out. We also had ordered a bottle of wine that took a long time to get to our table. So the service was a little slow, but other than that, everything was great. Yeppa does not validate parking but they do have a parking garage attached where you can park, and the entrance is not too far away. This is where parked. I would definitely come back here in the future!

    Polpo alla valentino
    Megha D.

    I came here with some friends for a Friday night dinner! In the summer it's absolutely so fun to dine next to the Beltline, the location just can't be beat! Our server was also very helpful when we were seated. My only complaint was that it was very loud and hard to hear conversations. I got the Fellini Sour and I loved the fruity strawberry flavor and it was definitely very aesthetically pleasing. We ordered a few appetizers including the focaccia (so flaky and tasty!!), the prosciutto e melon (very refreshing), and octopus (the octopus was a little chewy and the garlic potatoes were a little bland). For my main, I got the amatriciana di mare which was delicious. I loved the mussels and the pasta was so fresh and cooked perfectly to al dente. Overall, cute spot and I can't wait to come back!

    Tari O.

    I love Yeppa. Rare spot that nails food and vibes. Never had a dull time sitting at the bar or a bad meal. Make a ressie because it gets packed! Branzino skewers are a must!

    Helena M.

    Walked up on a Friday night with my friends. Luckily we were able to get seated at the bar in less than 30 minutes. I love the long center bar design, the restaurant utilizes the space well to accommodate many guests without it feeling overcrowded. The drinks were good, food was great, I'll definitely be back.

    Panna cotta cheesecake

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    One of the best Cacio E Pepes I had in a while. It was super cheesy so I was in love with it and would order again.

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    Burle’s Bar

    Burle’s Bar

    4.4
    (51 reviews)
    0.8 mi

    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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    An amazing drink
    An amazing drink
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    Ticonderoga Club

    Ticonderoga Club

    4.5
    (287 reviews)
    0.1 mi
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    I can't believe, being from Atlanta, I hadn't been here sooner. The server was warm and attentive,…read moreand the wok appetizer was delicious. I had an amazing mezcal drink (wish I remembered the name). I'm already excited to go back; it's definitely a new favorite.

    Friends invited us, and they're into the whole tiki aesthetic, so the cocktails and decor are right…read morein their wheelhouse. Meanwhile, we found the whole thing to be a chore. First, I tried to see the menu online but quickly found there are a lot of menus and they change, so you can't really know what they're serving. They had just five entrees to pick from, and none were very appetizing. Each was over-engineered, too. They were good about asking about allergies, but if you're traveling and careful about introducing new things to your diet, maybe this place isn't for you. They do have a steak. At $200, it's made for the entire table. You can't just get a steak, even though they clearly have steak. Frankly, a lot of the menu was just gross. Sweetbreads, steak tartare, veal. We picked a chicken plate with potatoes. The potatoes were fine. The chicken was very dry. I asked for iced tea. "We don't serve tea products" was the response. WTF? And while the cocktail and wine choices seemed numerous, the beer was extremely limited. We just stuck with water. Then there was the service. The staff were polite and prompt, but some of the habits were just deeply weird. They kept coming by and folding our napkins. Like, you get up, use the bathroom (an unmarked door adjacent to the kitchen), come back, and somebody has picked up your napkin, the one you've been touching your face with, folded it with their bare hands, and left it there. Look, servers roll silverware and I'm no germophobe, but we really don't need more people touching my napkin throughout the meal, do we? This carried over to other staff who would randomly stop by to clear plates and wipe the table down while we all had to stop talking, watch them replace perfectly clean silverware with new perfectly clean silverware, and then leave. Always with new people. None of this makes it a bad restaurant. It's probably exactly what some people are looking for. It just isn't for me.

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    Ticonderoga Club
    Salmon special
    Salmon special
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    Little Spirit

    Little Spirit

    4.2
    (137 reviews)
    0.5 mi
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    Now this was a treat…read more I had no idea Little Spirit was tucked away where it is--I usually frequent Delbar just up the street--so stumbling upon this spot was such a pleasant surprise. I know the word gets overused, but it truly was a whole vibe. What I loved most is that it's the kind of place where everyone feels welcome. There's no pressure, no strict dress code--just a come-as-you-are energy, and people genuinely receive you that way. Within five minutes of being there, I already felt comfortable. Everyone was so friendly--the bartenders, the people around us, even the random interactions felt warm and easy. The space itself is really cool too. They have artwork featuring icons like Prince, Tupac, and Biggie, which added to the overall atmosphere. We ordered the King Peach (I believe it had bourbon--I did take a picture of the menu, though it's a little cut off), and it was really good. Smooth, flavorful, and easy to sip. They're open until 2 AM, so it's a great spot whether you're grabbing a drink with friends, on a date, or even just stopping by solo to soak in the energy. It's one of those places where you can just be. I'd love to make this a regular spot--definitely somewhere I can see myself coming back to at least once a month.

    Little Spirit is a cute cocktail bar in Inman Park. The place is small and can get very crowded on…read morethe weekend but tends to be not as full during the week. They have seating inside as well as some outdoor patio seating with heaters. I love their cocktails here! I haven't had a bad one yet and I was blown away by their slushie. I'm not even a fan of frozen drinks but I got to try their version of an alcoholic Wendy's milkshake and it was incredible. I hope to come back before they switch it out so I can order that. The bartenders are amazing! Super friendly and helpful and they make incredible drinks. Don't forget to check out their happy hour Monday thru Friday until 8 pm (I believe).

    Photos
    Bar area with bar menu
    Bar area with bar menu
    Fruity pebble
    Fruity pebble
    Vesper @tiffhuangry

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    Il Premio

    Il Premio

    4.2
    (54 reviews)
    0.8 mi

    We had a 5 star experience while at a company conference. I couldn't recommend enough. For a group…read moreof six, the wine, appetizers, atmosphere, steak, and service areas perfection. Thank you for a memorable dinner.

    Italian Steakhouse Says It All - The Best of All Worlds…read more Walked into IL Premio on a Monday night and was told there was an hour wait for a table, so I headed to the bar- fortunately, a seat was open. I started with one of my favorite Reposados by Herradura. For my Crudi, I ordered the Ricciola alla Puttanesca, what i thought was going to be a classic Italian seafood dish that traditionally features ricciola (Italian amberjack) in puttanesca sauce. The menu noted it was made with yellowtail, which piqued my curiosity. I expected the ricciola to be pan-seared or lightly grilled and finished with the sauce, or served with the sauce spooned over the top. To my surprise, the dish arrived as thinly sliced raw yellowtail, presented sashimi/crudo-style. Each slice was topped with a small amount of sauce infused with capers, Taggiasca olives, Calabrese chiles, and possibly sun-dried tomatoes, all classic puttanesca ingredients. Microgreens completed the presentation. This could be described as a "ricciola crudo with puttanesca-style garnish" rather than a traditional cooked ricciola alla puttanesca. Essentially, the chef uses the puttanesca flavor profile (capers, olives, chiles, tomato, oil) as a raw topping instead of cooking the fish in the sauce. While it's raw, it's a modern, crudo-style interpretation inspired by puttanesca flavors and I'm a fan. I'll order it again and again. For my Secondi, I had the Risotto ai Funghi, a classic Italian dish featuring creamy arborio rice with shiitake and hen-of-the-woods (maitake) mushrooms and a hint of lemon. Served piping hot, it was rich, flavorful, and absolutely delicious. For dessert, I enjoyed another Reposado by Herradura. IL Premio is so much more than a steakhouse. The food is thoughtfully prepared, the atmosphere is refined, service by Janlan was excellent and it is a fitting restaurant for an outstanding hotel property.

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    Inside
    Inside
    Il Premio
    Lounge/bar

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    Lounge/bar

    Yeppa - italian - Updated June 2026

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