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    Camps Kitchen & Bar

    4.1 (256 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order Camps Kitchen & Bar Takeout or Delivery

    Camps Kitchen & Bar Photos

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    CAMPS KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Camps Kitchen & Bar

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    Meatatarian Pizza
    Talesha C.

    I came here on a Thursday night for dinner with a friend. I did make a reservation but didn't need it. There was a good crowd of people in the restaurant but there was still plenty of seating. The hostess and server were very nice. I started with the calamari and it was perfect. Fried and seasoned excellently and paired perfectly with the green sauce that came with the dish. I loved it. The meatatarian 8" pizza was pretty tasty. I only ate half of it because I ate the calamari and there's plenty left for lunch tomorrow. The bread pudding was so delicious. It was so soft and tasty. I don't even like raisins but I did tonight. The caramel drizzle and the ice cream on time just made my entire night. So good! So glad I found this restaurant.

    September specials menu
    Denise R.

    We went to Camps on a spontaneous date night. I knew it was a pizza/pasta place and was impressed by the menu upon arriving. We enjoyed a fig & mushroom pizza (from the September specials), a GOAT pizza (regular menu), and a glass or two of wine. The side salad was really nice. The fig pizza too. The GOAT pizza needed to be salted. And no complaints about the wine. Solid 4*. I would go again and try something else the next time.

    Camps pizza is an Atlanta secret! Amazing large gourmet pizza.
    Brooke H.

    Life hack! This pizza is wonderful and is bogo on uber eats! Highly recommend. Easily delivered to your door. Ice storm today and didn't want to go out. I had half mushroom and half meatball (for my husband). Perfection and super inexpensive.

    Smash Burger with Parmesan Truffle Fries
    James B.

    Our visit to Camps unfortunately left a lot to be desired. My girlfriend and I visited for dinner and left disappointed. The inside of the restaurant does have a good ambiance, but the service was lackluster. The waitress seemed uninterested and bored when she talked to us and took our order, which didn't make for a great experience. The food was hit and miss. In total we had the Crispy Brussels Sprouts as an appetizer, and then split the fish and chips, smash burger, and Caesar salad. We both enjoyed the Brussels sprouts and the burger was solid as well. We both found the fish and chips to be very bland and the Caesar salad had a really off-putting taste, so neither of us ate it. Overall, Camps wasn't exactly what we were looking for that night, it may have just been a bad night for the kitchen and crew, but given our experience I don't think either of us are planning on returning.

    Upon entry
    Audrey W.

    What a cozy, homey spot this place turned out to be! It's hidden behind a shopping center and adjacent to a cantina (which we'll be checking out soon as well), & not very visible from the main roads nearby. Unassuming from the outside, it's like walking into a country store that's dressed up for a dance on the inside. The barn facade and seating sets up nicely for families in the booths, cozy corners and convo in the bar, and open spaces for larger groups. We wanted to sit outside in the beautiful patio overlooking the water, but it had just rained and the tables and chairs were all still wet. We were still able to sit near the window. I wish I could remember our server's name because she was phenomenal! She was welcoming, friendly, efficient, attentive, and really accommodating. When I asked to adjust one of the specials, she had no problem asking the chef and made it happen. ALL our food was DELICIOUS! From the Brussel sprouts and melt-in-your-mouth Garlic knots, to the salmon plate and deconstructed Hot Chicken Sandwich, to the peach cobbler "bite." I didn't want the bread in the Nashville Hot Chicken Sandwich, so that was I asked to have served with a house salad instead... holy cow it was amazing!! The salmon dish looked small but was a perfect serving and tasted just as amazing. My only surprise was how tiny the peach cobbler was, so I'm calling it "a cobbler bite"! Still, we can't wait to come back here to try more menu items!

    Cara E.

    We have been wanting to eat here for a long time and we finally went a couple of weeks ago. I loved their outdoor seating area. It's really big and dog friendly, which is nice! Our server was super nice and checked on us frequently. The menu is large and looked really good. I wanted to love this place because it's so close to where we live, but we sadly didn't enjoy our food. We ordered the calamari as an appetizer and it was okay. I ordered the Parmesan crusted chicken, which comes with Alfredo pasta, and I did not care for the chicken at all (though it was a large portion!). The pasta was good. My husband ordered the French dip.

    8" The Roost Pizza
    Lisa R.

    The search is over! I have found the best pizza in Marietta! My husband and I met for dinner at Camp'a Kitchen and Bar. I was undecided on what to order until I looked at the specials for July. The Roost pizza called out to me loud and clear! It has chicken, caramelized onion, spinach, pizza cheese, parmesan and olive oil. I ordered a small (8 inches) and side salad. I sent my compliments to the kitchen for such a delicious pizza. I was so thrilled there were pizza leftovers, which I enjoyed for lunch the next day. The Roost is being offered throughout July. If I have a chance, I'll be back for another round...the pizza was that good!

    Denise D.

    E X P E R I E N C E we made a reservation for 4 for Easter Sunday for 6pm. we were immediately greeted and sat. there were only a few other tables occupied in the restaurant. we sat on the patio and it was so nice. the weather was optimal with a bit of wind. the tables were clean. seeing the little pond was quite enjoyable. TIP: PATIO IS DOG FRIENDLY :):):):):) when we left, every employee that we passed, greeted us, which was a nice touch- just to say bye. F O O D calamari: well fried. crispy. light. meaty. love! definitely a staple Brussels: love. lightly oiled and beautifully crispy. not soggy or mushy. bee me up scotty: definitely a crowd favorite for a reason. light sweet honey drizzle to balance the heaviness from the cheese and the meaty toppings. the pizza crust is chewy but not grossly dough-y. it has a nice crunch to the crust wings: meh. very average. nothing special. the wings were a decent size tiramisu: different to what youd expect from your average tiramisu. it's more pudding in texture. the breading is very soggy. I don't like it but my friends did. it's not as strong in the coffee flavor either 3 fountain drinks P A R K I N G plenty of parking. the plaza is not very busy. large parking spots too S E R V I C E Tari was amazing- friendly and relaxed. she was quick to review the menu with us and mention that the menu changes often. shes prompt with what we asked for (straws, drinks) and was accessible in case we needed anything. attentive. timely. easy to approach. 5 star service. P R I C E 85?? + tip

    Crispy Brussel Sprouts- winner winner
    Kat S.

    Wow... we've been in a couple of times and I have failed to leave a review. Last night was amazing. We had great drinks from the $12 summer menu, the Brussel sprouts appetizer, and entree of Caesar salad and the pasta. Our server Tari (hopefully I am close on the spelling) was very attentive and engaging. I would love to have her be our serve the next time.

    My Mom
    Najah H.

    Dined here for Mother's Day with the family. I saw an on FB for the buffet on the patio and immediately made a reservation. We wanted something off the beaten path with great food and a relaxed atmosphere. This fit the ask! The buffet was $25 that included brunch favorites like pastries, croissants, chicken salad, hash browns, scrambled eggs, eggs Benedict, fried chicken tenders, waffles, bacon, chicken sausage, shrimp & Gouda grits, biscuits and gravy, French toast, Canadian ham, bagel & lox, fruit and warm cinnamon buns. Non-alcoholic beverages were included. They had breakfast cocktails like mimosas, Bloody Mary's and more. The only thing I dinged them on was nothing green on the buffet. Mixed greens, spinach, cucumbers, green tomatoes, beans or kale - nada.That was a let down since I'm eating low carb these days! Overall, loved the service and variety of the food. There's something for everyone. We'll be back to try the regular menu next time.

    Fried Mozzarella
    Kemsey M.

    We've been here a few times and it's great! The bar area has a nice fireplace. The patio is very nice! We love the pie and vine special for a pizza and bottle of wine for $20 (we got a bigger one for $25). I love love the bee me up Scottie pizza! The hot honey and goat cheese just pair so well together. Everything else we've had here has been great.

    Frederick D.

    I've come to Camps on two occasions. On the first to dine in and the second to carry order out a pizza order, but we had a couple drinks the second time while we waited. On both occasions it was me and my discriminating girl. Camps made a great impression on us, and is an upscale casual dinning experience with a fun eclectic menu and super friendly hosts and staff. There is a nice lounge area to distress in front of a fire place behind the front and center bar. Surrounding the bar are both booths, tables for seated dinning and a open kitchen with views of the pizzeria which they manage to crank out quickly. My dinning in experience was equally pleasant. My little one got to color on crayons and paper while we dined on very fancy food. My carry out order consisted of a pepperoni pie and a pie hysterically called Momma Eat your Veggies. Both were wonderful. We had a Shirley temple and Spicy skinny margarita while we waited. Yum! I highly recommend Camps. You just can't go wrong either way.

    Wow!!!! Unbelievable

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    4 months ago

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    Robert C.

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    6 months ago

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    Robert C.

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    26 days ago

    Consistently great neighborhood place - weekly specials and rotating seasonal menu keeps things fresh.

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    9 months ago

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    11 months ago

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    6 months ago

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    2 years ago

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    8 months ago

    Nice find. I love the ambiance and the daily specials. I have not been in a while but will make it there in the upcoming weeks.

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    Robert C.

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    2 years ago

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    3 months ago

    Service is an issue. The past three times we had terrible service. Absolutely abandoned in the booth with no service to speak of each time.

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    1 year ago

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    4 years ago

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    8 months ago

    Food was very good and service from Trinity was amazing! Very nice atmosphere and accommodation is made for large parties.

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    9 months ago

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    1 year ago

    Ted and Matt at the bar aren't very friendly! Great food and drinks! Very great atmosphere and relaxing.

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    2 years ago

    Food is good. Service is spotty at best. Sit at the bar and you avoid the weak part of the experience.

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    2 years ago

    The food was great. Will definitely try again! Their pizzas are really good. Service was excellent.

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    Ask the Community - Camps Kitchen & Bar

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    Mezza Luna Pasta and Seafood - Marietta

    Mezza Luna Pasta and Seafood - Marietta

    4.4
    (347 reviews)
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    Hero flavors in every dish on my visit on a cold, but sunny, Tuesday in mid-March just after 5PM…read more The covered patio area was empty but staged for the impending nice weather while inside there were about 20 two-seater tables (some pushed together and in use by larger parties) as well as a bar. Over the bar was a large screen TV showing beautiful scenes of Italy, with contemporary Italian pop playing in the background. I started with the soup of the day, which was lobster bisque that was so full of lobster that I would call it a stew versus a soup. The complimentary bread was slightly toasted and topped with aromatic herbs that paired perfectly with the olive oil with which it was served. My entree was a special, and was the short rib. There was nothing "short" about it as the huge beef rib had a bone that overhung the plate that a caveman would be proud to own. The beef was fork tender and the steak knife provided with it wasn't necessary. It was paired with a delicious and sweet wine sauce. And the side was tender gnocchi (al tartufo) in a rich and creamy sauce flavored with truffle. Since they also have Risotto al Tartufo on the menu, that will definitely be on my list for my next visit. And I definitely want to bring my wife to that next visit because the flavor and food were so wonderful, it's a great place for a date night.

    We had a spontaneous night out and I was in the mood for Italian. Mezza Luna has really great…read morereviews and I was excited to try something new. The restaurant is small but quaint. It was chilly went we visited, but on a nice day, the patio would be nice too. We ordered and were not in any kind of hurry. Probably a good thing, since the kitchen seemed to be very backed up and the food came out very slowly. The servers also seemed to be a little overwhelmed, so I'm wondering if the crowd was heavier than expected. Please don't take this as complaint - the service staff were very friendly and did their best to keep diners smiling. Unfortunately - the food was a little underwhelming. We ordered calamari - it was slightly over cooked and chewy. For dinner, we had the gnocchi and chicken saltimbocca. The safe in the chicken dish was overpowering (I ended up having to scrape it off) and the chicken was overcooked. It says a lot that my favorite thing on the plate was the sautéed spinach (which was delicious!). I really, really wanted to love this place, but I'm not sure I would visit again. There are too many places in this area that have much better food for the same price point.

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    Piastra

    Piastra

    3.9
    (361 reviews)
    7.9 mi
    $$

    I'm leaving this review despite the restaurant already having closed because it's been literal…read moreyears, and I'm *still* mad whenever I remember my experience there, and I need closure. I thought I had already left a scathing review after my experience, but for some reason, I did not. I don't remember what I ordered the one and only time my husband and I ate at this restaurant, but I do remember that it was inedible, so I sent it back, and ordered something else. Later, when the bill arrived, I saw they had charged me for half of my first meal. So I flagged the server about it, and they were like "well you ate half of it " and I explained I had taken 2-3 bites, the later ones simply to make sure I did indeed dislike it, and then my husband had a bite to confirm I wasn't tripping and that it was in fact terrible. 3-4 bites was NOT half the meal. It wasn't even a quarter. When I tried to push back on that, I was told "well, we know what our portion sizes look like, and half the meat was missing." The crazy part about this is that they seemed to truly believe I had gotten double the meat portion they had actually put in front of me. It was enraging. We paid and vowed to never return. I have told anyone who would listen about the time a restaurant refused to comp an entree that sucked because they accused me of l y i n g about how much of the meal I had consumed. The crazy part is that my husband and I would have returned to try this place again had the staff just believed me from the jump that I wasn't trying to pull a fast one. I normally am never happy about a restaurant closing, but Piastra? Good riddance.

    My wife and I have dined here twice now; once on our wedding night and again on our Anniversary…read more Neither time did they disappoint us, but this most recent visit my tagliatelle nero di mare pasta could have benefitted from a little adjustment. The overwhelming flavor came from the dried Calabrian chiles, which had not been reconstituted properly into the sauce, so it also left me wondering whether the gritty bites came from that or if the clams & mussels had been cleaned properly. Regardless, the sauce lacked depth. The fresh pasta clung together in clumps, an indication that the chef had not mixed it diligently during the cooking process, but from a visual perspective, it looked to be on point. I must confess, the lamb carpaccio is one of the most distinct, unique dishes that I have tasted in quite a while; as a caveat to that, it is a bold flavor profile, so if you prefer a neutral, familiar red meat such as beef, proceed with caution and an open mind. My wife had the lobster and cavatelli, which was by far the most fully developed dish of all, creamy savory richness coating slightly dense bites of pasta, reminiscent of gnocchi, and the lobster was definitely present, which is the exception rather than the rule with most creamy dishes advertised to contain lobster. Our server was attentive, professional, polite, personable & well spoken. I can't say that I have any critiques in that area. Though she did not introduce herself, I presume she was the owner, came by to ensure that our meal was more than satisfactory. Even the lady tending to our drinks revisited the table with diligence. The inside has a very open floor plan, although it could probably have a layout redesign so that some tables don't make some patrons feel as though they are in the way. The decor is a blend of industrial chic with modern, local art lining the walls, most pieces being slightly above average amateur status. They have a private dining area dedicated to larger parties if you plan ahead and give them notice. There seemed to only be one lavatory for the whole restaurant, but it's possible that I didn't look long enough. All in all, a nice place for Italian food if you want to break free from the typical American-Italian offerings. Our meal was $130 for two entrees, two glasses of wine, an appetizer and a desert, with tip included. I'd say that's about on par with just about every other restaurant that doesn't have a drive thru. Buon appetito & mangia!

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    Calamari. Fresh, hot, crispy, delicious.
    Calamari. Fresh, hot, crispy, delicious.
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