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KR SteakBar is just so great, from the food, cocktails, staff to the atmosphere/ambiance. I just moved to Peachtree Hills in May of last year and they have quickly become my favorite place to hang out... whether just at the bar having the pork belly or Burrata appetizer and a lemon drop martini or a fabulous dinner with friends in the dinig room or The Bureau. Everything is so yummy... and it doesn't hurt that it is only a 6 minute walk from my condo
Dinner at KR Steakbar was wonderful! I made reservations previously on Resy. The restaurant is located in the Peachtree Hills neighborhood in Buckhead. The restaurant itself is really sleek with dark lighting. There were lots of diners for a Thursday which was a great sign. They offer valet parking. The waitress introduced herself almost immediately after we were seated. She went over the specials for the evening and asked if we had any questions. I chose the "Appleasure to Meet You" cocktail which was delicious. It consisted of apple infused tequila, botanicals and sherry. We shared a Caesar salad before our entrees arrived. I ordered the spinalis and my husband chose the 20 oz. Ribeye. We shared the pappardelle and eggplant fries. Everything was great, but the spinalis was phenomenal! It's on of the best steaks I've had. The egg plant fries were unique and were dusted with powdered sugar. I ended the night the fabulous brown sugar cheesecake. Overall, I'd absolutely recommend coming here for a date night or special night out. Each staff member that we encountered were extremely welcoming and friendly.
Truly an incredible experience with dim lighting and delectable dishes. Setting: There's both an open-kitchen and speakeasy in the back. My partner chose this spot for the open-kitchen, but we got seated in the speakeasy. No complaints though, it was an intimate vibe! Service: Our waiter was kind, meticulous, and very efficient. Food: We ordered the arancini, trumpet mushrooms, and the filets (6/8 oz). All of them were well-flavored and paired nicely.
Let's meat up @ one of the best Steakhouses in Atlanta. @krsteakbar by @chefkevinrathbun is a hidden gem tucked in Buckhead. It's an Italian Steakhouse w/ a cozy & chic ambiance. There's complimentary valet, just make sure to tip themBeautiful outdoor garden patio, I just love the vibes here. It was packed even on a Tuesday's night lol. Shoutout to Ariel for taking great care of us. I highly recommend to get the Wagyu Carpaccio & the Spinalis. The Spinalis with roasted garlic & balsamic was cooked to perfection. Just on the other side of the kitchen lies a hidden speakeasy "The Bureau" but it's only open on the weekend. I love speakeasies so def will be back to check it out (:
Traveling Chef, in Atlanta for two months, and my hotel was two miles from this place. Came in one night after looking for a good steakhouse that wasn't Ruth's (you know who), and the like. this place knocked my socks off. from the cocktail menu, which was fantastic, to the upscale, yet unpretentious atmosphere, it was awesome. And the food........ best meal I've had ATL, hands down. The filet was unbelievably tender, and overperfectly cooked. but the Brussels with lemon preserves and calabrese... damn I wish I had thought of that. Five @!?$ing stars yall, Chef Jessica Gamble, your a monster!! keep it up!!! Thanks for truly masterful meal, and next time I'm in Atlanta, I'll be back. Chef Ben.
Was very disappointed with this place for my meal. My partner enjoyed his meal. I had a hard time finding something I could eat. I don't eat meat and they do not have a big seafood options. The pasta was not the best and I ended up sending the food back. The dessert was pretty good. The service was pretty slow. It was a Tuesday night and wasn't that busy. Wish they had more options on the menu. They do offer valet parking for a fee and self parking for free. Nice clean bar feel. Would recommend for steak lovers only.
This is my second time to KR SteakBar and was a retirement celebration for 12 people. We got seated in the center, curtained area which created an intimate setting for a group dinner. Mo was our server and he and all his many helpers were very attentive to our group of indecisive orderers. The good was outstanding, and we tried just about every food group on the menu...pasta, steak, fish...no disappointments! Of course nobody thought they wanted desserts, but about two-thirds of us ordered anyway a broad variety, then shared them. Hands down winner was the double chocolate bread pudding. A great experience that I would repeat all over again.
What an absolute 5-star dining experience! I went with a group of three others, and we sat in the dark, moody speakeasy part of the restaurant. It was a charming atmosphere, and the service was incredible. We decided to go with the Chef's Tasting option, which is $95/person. Our friends had done this before and assured us it was a great value, and it really was. You tell the waitstaff if you have any allergies or food aversions, and they create a menu just for you. It's 5 courses, and very filling - we had leftovers. The tasting began with a charcuterie board with a couple cheeses, nuts and a few meats. The next course was appetizers, and included Burrata, Romaine salad, Pork Belly, and Seared Tuna. The Pork Belly was my favorite, and the salad was also excellent. Course three was the pasta course, and they brought us Angel Hair and Tonnarelli (one of my friends is pescatarian, so they erred on the side of meatless for several dishes). Both were great, but I especially loved the flavorful Angel Hair, with pieces of lobster and crunchy breadcrumbs. For the fourth course, we had Spinalis (their specialty steak - OMG this was incredible... so much flavor, perfectly cooked), Scallops (also great), Salmon, Pan Roasted Chicken (well-cooked but forgettable), Brussels Sprouts (very cripsy), and Polenta (super rich). Dessert was cheesecake with apple pie sauce and green apple ice cream, and Tiramasu. I could have done without both desserts (they were good, but I'm a chocolate dessert girl), but that may have also been because I was so full by that time. If I were to just come back and order off the menu, I'd go with either the Angel Hair pasta or Spinalis. Amazing. What a great fine dining experience.
The service was amazing! The food was delicious everything I had. Even ventured out and tried something very different from my norm but still delicious. We sat in the speakeasy which had a quieter vibe than the main dining room. The ambiance of that room could be considered romantic if in a date.
This place was very dark and very noisy. I didn't know you had to make reservations to eat here (my mistake) so when we arrived, the hostess told us we couldn't be seated. All of a sudden, a cancellation popped up and her entire mood and attitude shifted. It went from "you're not good enough to be here" to "let me show you your table" in 0.5 seconds. The tables were very small and the acoustics in the place were awful. I could not have a conversation without yelling. Not to mention, we got a rocky table upon sitting down. So much to the point we couldn't lean our elbows on the table without spilling the water. We informed our waitress, who attempted to fix it. Then, another waiter saw her struggling so he came over to help. You know what his first words to us were? "I saw your table shaking when you first sat down." So they knew they had a problem and declined to fix it until we brought it to their attention. Plus, as he tried to fix it, which was rocking violently, he managed to spill our water glasses all over the table. The waitress had to come back and clean up his mess. The food was good. I did enjoy our entrees but I would say that a $20-30 dish should come with a side. Instead, we paid $20-30 for each entree and an extra $12 for our side of Brussels sprouts. The bread was also really good. You can also see from the photo attached how dark the restaurant was- I had to use my phone flashlight to be able to read the menu. Even though the food was a good experience, the service was not. From the hostess giving us the stink eye upon entering to a waiter who saw we had a problem, didn't fix it, and when he did fix it managed to spill water all over our table, I was not bowled over with confidence. I am unsure if I would come back. Especially with prices like that, I'm not sure it's worth it. Also parking was difficult. There is very little street/parking lot parking, otherwise you have to do valet parking.
KR Steakbar still has solid service and dependable food, especially the pastas, although I wish they updated the menu more often. We enjoyed the tonnarelli cacio e pepe and the pappardelle with pork & beef bolognese- even if the cacio e pepe sauce was reminiscent of biscuits and gravy sauce. It would be great to have a more reasonably priced Chardonnay instead of the $18 one, but service was great- servers who weren't even in our section engaged with me and my son. Unfortunately our desserts in the speakeasy took a complete nosedive. The butterscotch bread pudding was absolutely covered in pumpkin seeds, and the accompanying gelato chalky. Even worse was the pretty much inedible chai creme brulee that tasted like nothing but nutmeg. We literally took two small tasting bites and pushed the dish away. Surprisingly our server was completely oblivious to our practically uneaten desserts. We would return to KR at some point, but not for the speakeasy and definitely not for dessert.
Had a good dinner here for my husbands birthday. Unfortunately they didn't do anything for this birthday. But the meal was good overall. We really like the vodka sauce pasta and the lamb shank tortellini was super unique. Great drink menu too. It was too hot to sit outdoors when we went but the patio looked so cute. Seemed like valet parking only
Great steak/pasta place. Went there with a group for dinner. Sat in the bar for a bit for drinks, great atmosphere and excellent drinks. We got to our table and the service was fantastic. Our server walked us through the menu and gave us time to look through it before taking the order. We tried three different apps; the Pork Belly, tuna, Burrata. All of them were excellent. I got the Shell Steak for my entree and it had great flavor. Everyone else in the group raved about their meal. We split a number of sides; Brussels sprouts, fingerling potatoes, sweet potatoes and eggplant fries. I hate eggplant and loved the eggplant fries. All of the other sides were great too. We split four desserts and all were wonderful. This is a must try place! read more
7 months ago
KR Steakbar remains one of our absolute favorites. This Italian steakhouse hits the mark for any occasion--whether it's a casual bite at the bar, a family dinner, or a more exclusive, private evening. The menu delivers across the board: Italian classics, beautifully cooked steaks, fresh seafood, and flavorful veggie dishes. We especially love the patio when the weather's right--it's such a gem. While my husband and I go as often as we can, this was our first time bringing my dad and stepmom, and they were big fans, though I do have some recommendations on a few dishes... The spinalis cut of steak is a must--easily the best in Atlanta, in our opinion. Always perfectly cooked and served with a whole grilled garlic clove and a lemon half. New items we tried this visit: * Wagyu carpaccio - Fantastic flavor, though the thin slices could use a better utensil for easier handling. * Tuna appetizer - Nice idea, but we'd have preferred more cucumber and brightness, and less of the hummus base. Flavor profile was pretty flat. * Trout entrée - A bit overcooked, and the arugula beet salad was soggy, but it was still enjoyable overall. * Classic basil pasta & cacio e pepe - As always, both were absolute home runs. Shoutout to our waitress--she was incredible. I wish I'd caught her name, but she was young with gorgeous red curly hair. Truly one of the best servers we've had anywhere. read more
2 months ago
KR SteakBar is just so great, from the food, cocktails, staff to the atmosphere/ambiance. I just moved to Peachtree Hills in May of last year and they have quickly become my favorite place to hang out... whether just at the bar having the pork belly or Burrata appetizer and a lemon drop martini or a fabulous dinner with friends in the dinig room or The Bureau. Everything is so yummy... and it doesn't hurt that it is only a 6 minute walk from my condo read more
2 years ago
Dinner at KR Steakbar was wonderful! I made reservations previously on Resy. The restaurant is located in the Peachtree Hills neighborhood in Buckhead. The restaurant itself is really sleek with dark lighting. There were lots of diners for a Thursday which was a great sign. They offer valet parking. The waitress introduced herself almost immediately after we were seated. She went over the specials for the evening and asked if we had any questions. I chose the "Appleasure to Meet You" cocktail which was delicious. It consisted of apple infused tequila, botanicals and sherry. We shared a Caesar salad before our entrees arrived. I ordered the spinalis and my husband chose the 20 oz. Ribeye. We shared the pappardelle and eggplant fries. Everything was great, but the spinalis was phenomenal! It's on of the best steaks I've had. The egg plant fries were unique and were dusted with powdered sugar. I ended the night the fabulous brown sugar cheesecake. Overall, I'd absolutely recommend coming here for a date night or special night out. Each staff member that we encountered were extremely welcoming and friendly. read more
Truly an incredible experience with dim lighting and delectable dishes. Setting: There's both an open-kitchen and speakeasy in the back. My partner chose this spot for the open-kitchen, but we got seated in the speakeasy. No complaints though, it was an intimate vibe! Service: Our waiter was kind, meticulous, and very efficient. Food: We ordered the arancini, trumpet mushrooms, and the filets (6/8 oz). All of them were well-flavored and paired nicely. read more
9 months ago
Let's meat up @ one of the best Steakhouses in Atlanta. @krsteakbar by @chefkevinrathbun is a hidden gem tucked in Buckhead. It's an Italian Steakhouse w/ a cozy & chic ambiance. There's complimentary valet, just make sure to tip themBeautiful outdoor garden patio, I just love the vibes here. It was packed even on a Tuesday's night lol. Shoutout to Ariel for taking great care of us. I highly recommend to get the Wagyu Carpaccio & the Spinalis. The Spinalis with roasted garlic & balsamic was cooked to perfection. Just on the other side of the kitchen lies a hidden speakeasy "The Bureau" but it's only open on the weekend. I love speakeasies so def will be back to check it out (: read more
9 months ago
8 months ago
Traveling Chef, in Atlanta for two months, and my hotel was two miles from this place. Came in one night after looking for a good steakhouse that wasn't Ruth's (you know who), and the like. this place knocked my socks off. from the cocktail menu, which was fantastic, to the upscale, yet unpretentious atmosphere, it was awesome. And the food........ best meal I've had ATL, hands down. The filet was unbelievably tender, and overperfectly cooked. but the Brussels with lemon preserves and calabrese... damn I wish I had thought of that. Five @!?$ing stars yall, Chef Jessica Gamble, your a monster!! keep it up!!! Thanks for truly masterful meal, and next time I'm in Atlanta, I'll be back. Chef Ben. read more
Was very disappointed with this place for my meal. My partner enjoyed his meal. I had a hard time finding something I could eat. I don't eat meat and they do not have a big seafood options. The pasta was not the best and I ended up sending the food back. The dessert was pretty good. The service was pretty slow. It was a Tuesday night and wasn't that busy. Wish they had more options on the menu. They do offer valet parking for a fee and self parking for free. Nice clean bar feel. Would recommend for steak lovers only. read more
3 months ago
1 year ago
This is my second time to KR SteakBar and was a retirement celebration for 12 people. We got seated in the center, curtained area which created an intimate setting for a group dinner. Mo was our server and he and all his many helpers were very attentive to our group of indecisive orderers. The good was outstanding, and we tried just about every food group on the menu...pasta, steak, fish...no disappointments! Of course nobody thought they wanted desserts, but about two-thirds of us ordered anyway a broad variety, then shared them. Hands down winner was the double chocolate bread pudding. A great experience that I would repeat all over again. read more
3 years ago
What an absolute 5-star dining experience! I went with a group of three others, and we sat in the dark, moody speakeasy part of the restaurant. It was a charming atmosphere, and the service was incredible. We decided to go with the Chef's Tasting option, which is $95/person. Our friends had done this before and assured us it was a great value, and it really was. You tell the waitstaff if you have any allergies or food aversions, and they create a menu just for you. It's 5 courses, and very filling - we had leftovers. The tasting began with a charcuterie board with a couple cheeses, nuts and a few meats. The next course was appetizers, and included Burrata, Romaine salad, Pork Belly, and Seared Tuna. The Pork Belly was my favorite, and the salad was also excellent. Course three was the pasta course, and they brought us Angel Hair and Tonnarelli (one of my friends is pescatarian, so they erred on the side of meatless for several dishes). Both were great, but I especially loved the flavorful Angel Hair, with pieces of lobster and crunchy breadcrumbs. For the fourth course, we had Spinalis (their specialty steak - OMG this was incredible... so much flavor, perfectly cooked), Scallops (also great), Salmon, Pan Roasted Chicken (well-cooked but forgettable), Brussels Sprouts (very cripsy), and Polenta (super rich). Dessert was cheesecake with apple pie sauce and green apple ice cream, and Tiramasu. I could have done without both desserts (they were good, but I'm a chocolate dessert girl), but that may have also been because I was so full by that time. If I were to just come back and order off the menu, I'd go with either the Angel Hair pasta or Spinalis. Amazing. What a great fine dining experience. read more
1 year ago
The service was amazing! The food was delicious everything I had. Even ventured out and tried something very different from my norm but still delicious. We sat in the speakeasy which had a quieter vibe than the main dining room. The ambiance of that room could be considered romantic if in a date. read more
This place was very dark and very noisy. I didn't know you had to make reservations to eat here (my mistake) so when we arrived, the hostess told us we couldn't be seated. All of a sudden, a cancellation popped up and her entire mood and attitude shifted. It went from "you're not good enough to be here" to "let me show you your table" in 0.5 seconds. The tables were very small and the acoustics in the place were awful. I could not have a conversation without yelling. Not to mention, we got a rocky table upon sitting down. So much to the point we couldn't lean our elbows on the table without spilling the water. We informed our waitress, who attempted to fix it. Then, another waiter saw her struggling so he came over to help. You know what his first words to us were? "I saw your table shaking when you first sat down." So they knew they had a problem and declined to fix it until we brought it to their attention. Plus, as he tried to fix it, which was rocking violently, he managed to spill our water glasses all over the table. The waitress had to come back and clean up his mess. The food was good. I did enjoy our entrees but I would say that a $20-30 dish should come with a side. Instead, we paid $20-30 for each entree and an extra $12 for our side of Brussels sprouts. The bread was also really good. You can also see from the photo attached how dark the restaurant was- I had to use my phone flashlight to be able to read the menu. Even though the food was a good experience, the service was not. From the hostess giving us the stink eye upon entering to a waiter who saw we had a problem, didn't fix it, and when he did fix it managed to spill water all over our table, I was not bowled over with confidence. I am unsure if I would come back. Especially with prices like that, I'm not sure it's worth it. Also parking was difficult. There is very little street/parking lot parking, otherwise you have to do valet parking. read more
9 months ago
KR Steakbar still has solid service and dependable food, especially the pastas, although I wish they updated the menu more often. We enjoyed the tonnarelli cacio e pepe and the pappardelle with pork & beef bolognese- even if the cacio e pepe sauce was reminiscent of biscuits and gravy sauce. It would be great to have a more reasonably priced Chardonnay instead of the $18 one, but service was great- servers who weren't even in our section engaged with me and my son. Unfortunately our desserts in the speakeasy took a complete nosedive. The butterscotch bread pudding was absolutely covered in pumpkin seeds, and the accompanying gelato chalky. Even worse was the pretty much inedible chai creme brulee that tasted like nothing but nutmeg. We literally took two small tasting bites and pushed the dish away. Surprisingly our server was completely oblivious to our practically uneaten desserts. We would return to KR at some point, but not for the speakeasy and definitely not for dessert. read more
Had a good dinner here for my husbands birthday. Unfortunately they didn't do anything for this birthday. But the meal was good overall. We really like the vodka sauce pasta and the lamb shank tortellini was super unique. Great drink menu too. It was too hot to sit outdoors when we went but the patio looked so cute. Seemed like valet parking only read more
2 years ago
We just had a wonderful experience at KR SteakBar. Here are the details: Service (A+) - Extremely friendly and attentive. Our server, Kelsi, was superb Appetizer: Wagyu Carpaccio (B+) - Good but I've had better Appetizer: Arancini (A) - A real winner. The bacon and smoked mozzarella worked so well with the caramelized onions and sweet corn puree Pasta: Maltagliati (B-) - Just ok. Nothing special. Pasta: Agnolotti (A) - Excellent. Very flavorful, and the accompanying pork was very good Steak: 30oz Cowboy Ribeye (A) - Very juicy and tender. We loved it Sides: Yaya's Eggplant Fries (A+) - How surprising! Who would've thought that powdered sugar covered eggplant fries, dipped in hot sauce, made sense. Delectable! Dessert: Classic Tiramisu (A++++++++) - The best tiramisu I've ever tried! And I've been to Italy many times, but nothing I've ever had beats this amazing tiramisu Dessert: Brown Sugar Cheesecake (A+) - Oh so decadent... Before tipping, we spent $311 on a meal for three (2 appetizers, 3 entrées, 1 side, 2 desserts, 1 mocktail, no alcohol, only water). Will be returning for sure! read more
1 year ago
1 year ago
1 year ago
Perfection. Dimly lit romantic steakhouse vibes. Starter bread had tasty herb crust. This is probably the best burrata I have ever had. The pesto , cherry and smoky bacon flavors were top tier. The agnolotti were rich and flavorful. Osso bucco perfectly tender, steak cooked exceptionally and the eggplant fries stole the show. Such a unique dish. Not greasy at all, powdered sugar and hot sauce an unlikely but perfect pairing. Do not miss them! Ended with bread pudding that was a nice finale. read more
2 years ago
This has always been one of our favorite go to's and last night did not disappoint We shared the dishes below and a nice Pinot Burrata (updated flavor profile for winter, really nice) Angel Hair Carbonara Lamb Perfect medium rare Eggplant Fries (yummy and could be served on the dessert menu) And finally our all time fav, the Brussels, world class Here is the best part - Dinner tonight Brussel / Lamb and Mexican street corn T read more
1 year ago
2 years ago
Great food and service for 67th birthday! We were able to sit in the speakeasy, nice cozy atmosphere! read more
4 years ago
A hundred times yes, we will be back. The visit to KR SteakBar was the second half to my honey's Father's Day celebration. I was told in advance by friends to request seating in the speakeasy section, and the restaurant obliged. It's a must do if it is available when you visit. We ordered the orecchiette, the 10oz ribeye, the Brussels sprouts and potatoes. The potatoes were just okay, but everything else was delicious. For our drinks, we had the "spicy situation" and the "rum Haus". They were just okay. I think next time I'll just order something that's not on the drink menu. I'm looking forward to returning! read more
2 years ago
2 years ago
The Spinalis steak was very flavorful and made to perfection, I believe it is the best steak on the menu. The Tonnarelli pasta was good but a little too salty. Didn't care too much for the drinks, I had 2 of the cocktail options off the menu. read more
1 year ago
1 year ago
2 years ago
2 years ago
Food and service was outstanding! The Spinalis steak is among the best I have ever had. I also enjoyed the Caesar salad with anchovies and the marinated mushrooms. All was wonderful! I cannot wait to return! read more
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More info about KR SteakBar
349 Peachtree Hills Ave NE
Atlanta, GA 30305
Buckhead
Directions
(404) 841-8820
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http://www.krsteakbar.com
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Ask the Community - KR SteakBar
Are nice shorts acceptable?
From what I saw the night I was there. They should totally be fine. The crowd looked like mostly post work dinner drinks/ food.
Why isn't website working? Edit 1/5/2021 - Seems they fixed the website 👍🏻
They change the menu often and the website does look funny but they're open. Tuesday through Thursday from 5 pm to 9 pm and on Friday & Saturday from 5 pm to 10 pm
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