Cancel

Open app

Search

Bulla Gastrobar

4.3 (1.1k reviews)

Bulla Gastrobar Photos

Business Info

BULLA GASTROBAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

You might also consider

More like Bulla Gastrobar

Recommended Reviews - Bulla Gastrobar

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Manchego con membrillo y crostini
Stephanie S.

I was here in April and the food was out of this world. I have eaten in many Tapaceria in Spain and even at Jose Andres Jaleo in DC and they know what they're doing here. The food was so good that we ordered double of our first orders. We sat at the bar and the service was excellent. I would eat here again if I was in the area.

Omar S.

A cute venue- a multi-sided bar, cozy dining room, and additional upstairs levels. It has a great patio where I sat (sort of isolated from street level, which is preferable in an urban setting). There's lunch specials and quite a decent bar menu. Standouts were the option for a half-paella of the day for lunch (batch-made obviously) and a sleeper dessert that was one of the best I've had (flan and ice cream), a mere $6 add-on to your lunch special. Incentive to indulge! Croquettas were less interesting and the paella isn't as intensely flavored as typical in Spain, but here in Atlanta entirely decent. This section of the city near the Federal Reserve has quite a few interesting dining options. I liked Bulla's open design. Lots of green space nearby and decent sidewalks for walking around after your meal.

Huevos Bravos
Yaminah M.

My best friend and I were in town for a music festival and ended up at Bulla Gastrobar after our original brunch spot was too crowded. We sat at the bar and were taken care of by Charles, who was incredible. He knew the menu well, gave great recommendations, and made the experience easy and fun from start to finish. I ordered Montaditos de Salmon, Huevos Bravos, and the Torrija for dessert from Prix Fixe menu. Everything was beautifully presented and full of flavor! The bottomless mimosas and sangrias were a perfect touch. The passion fruit mimosa was great, but the beer sangria was shockingly good...and I'm not a beer drinker. Even with what looked like a busy bar and fewer hands than usual, Charles managed it all with ease and kept the vibe upbeat the whole time. The manager also came by to check in, which was a nice personal touch. All around, a 10/10 brunch! Great food, great drinks, and top-notch service.

Steak
Lily S.

HH till 6:30 Food options and yummy cocktails special for HH. We loved the steak on toasted bread with shishito peppers. The chicken skewer was juicy and tender, but was lowkey salty. The garlic shrimp was unbearably salty, we had to send it back.

Braised Pork Hash & Coconut Flan
Stephen M.

Bulla Gastrobar sits on a lively street and definitely has the quality of food that makes it stand out. I came here for a bottomless brunch and although we arrived near the end of the allotted time, our waiter took great care of us and made sure we had several drinks. That type of service makes me want to come back. In additional to the service, the food here is awesome. I did a three course brunch which came with a pork hash, a flatbread, and dessert. The portions are decent and didn't have room to eat much more afterward. Can't wait to come back and try the rest of the menu.

Paella Mixta
Amber L.

I have referred/ brought so many business lunches here! The salmon with the cream sauce is absolutely amazing and never dry. The tuna tartare is so fresh and cool which just hits the spot on a hot summer day. Their two for $15 tapas deal is great for sharing and allows you to sample a good portion of the menu. All the wine is stellar. Staff is usually pretty friendly and helpful but we did have a server once who was pretty rude. I let the manager know and they took over for the rest of the time we were there so it was pretty reactive. Love that! It saved what would have otherwise been a terrible time. I'll still recommend this spot for business lunches or nice chill spot before a show at the fox or something nearby

Kathy Y.

Very good tapas place in midtown Atlanta! I came here for lunch with a friend, and we both ordered the lunch specials menu. Service overall was a little slow. It is $17 for an appetizer and entree option, with additional costs for form upgraded entrees. I got the salmon carpaccio and chicken paella bowl (+$3). The salmon carpaccio was fresh, but a little too much dressing for me. The paella was really good, although a little salty. Overall, this was a great restaurant and I would love to come back and try some more tapas.

Janet B.

Super cute little tapas place! This was such a vibe for happy hour, they had several affordable food and drink specials. Their steak montaditos were probably my fave, along with their pintxo de pollo. You also can't go wrong with their patatas bravas. We sat at the bar and enjoyed some cosmos and our server was very attentive, food kept coming out fresh and perfectly portioned. Definitely come for happy hour! We probably had about 3-4 cocktails each and like 7 apps all for a bill.

Paella Mixta
Ansley C.

Our server Milton was great! He was very attentive. The food was incredible with the paella being the highlight! The indoor bar was also a great vibe to grab a cocktail before gabbing seated. We came for a birthday and felt throughly celebrated!

Happy hour menu
Lauren R.

Recently went to the happy hour with some friends. There's a food and drink menu specifically for bar area. We tried the grilled chicken skewer, smoked salmon montaditos, steak montaditos, tuna tartare wonton crisps, truffle fries and ham croquettes (not pictured). Overall food was good, portions are small bites for happy hour. The bartender was helpful with the Hh menu. We tried the French 75 and lady killer cosmo. He was willing to help me make drinks skinny. We were there 3-4:45 on a Friday. It wasn't busy during that time. We found metered parking on the street but they will validate parking for you in the garage if there's parking available. Overall would return for a meetup with a friend for happy hour.

Michael H.

Bulla Gastrobar was a great accidental find. After spending the day at Truist Park I wanted to find a tasty dinner. Bulla didn't disappoint. I sat at the bar and was well attended to by the staff, including a couple visits by the GM. I was lucky to arrive during happy hour and tried the sautéed garlic shrimp...wow! Super tasty! I also had the Manchego & Serrano plate and the Patatas Bravas. This potato dish was the star of the show. Unfortunately, they were out of beer, which forced me to try some cocktails. The French 75 was classic, refreshing and expertly crafted. As a gin lover, I decided to also try the Proper Gin & Tonic. Wow! A great combination of a floral gin with star anise and juniper berries. I wish I could have enjoyed more than one. My next visit to ATL will definitely include a stop at Bulla!

Manchego with toast, nuts and fig or guava jelly or paste. Lovely!
Elizabeth S.

Not only was this one of the best tapas restaurants I've ever experienced, but our dinner at Bulla was one of the best meals I've ever had. Before I get to the food, MAJOR props to our wonderful server, Ilyeana, who had awesome recommendations and helped us make great choices -- and the perfect number so we still had room to share dessert. Thank you! Here are the dishes we had: 1. A lovely manchego, which came with small toasts, nuts and what I think was guava or fig paste. Whatever it was, it complimented the manchego perfectly! 2. Albondingas. Light, airy, but super flavorful meatballs in sauce. 3. Patatas bravas. You may be thinking, "I've had these before at other places." Well, you haven't had them HERE. Highly, highly recommend -- and the sauce has a nice kick to it. 4. Ham croquettes -- Again, LIGHT. I usually steer away from croquettes when I get tapas because they feel so heavy; these were delicious and again, light. 5. Chicken Fideua -- Oh my goodness, YUM. It's like Spanish pad thai, but totally different taste. Rice noodles with tender chicken, spices (flavorful, not hot), chickpeas and, well, unicorn dust, I think. SO GOOD. 6. SAVING THE BEST FOR LAST: Chorizo Stuffed Dates -- EHRMAGERD. They were roasted or seared or something magical -- one of the most delicious appetizers/small plates I've ever experienced! (By the way, we were three people in total, and this was perfect for us). As I mentioned, we had room for dessert -- so we shared a coconut flan and an oreo cheesecake. They were both good, but I LOVED the cheesecake. You know how cheesecake can be dense and heavy? Again -- the theme of this restaurant is LIGHT and FLAVORFUL. Once again -- the best Oreo cheesecake I've ever had. We were only in town for a few days and had hoped to return -- but we didn't get back this trip. But when I'm in Atlanta again, I definitely will make it back to Bulla -- and in the meantime, plan to review where the other locations are to see if I can make it to another location in the meantime!

Pimentos de padron (grilled shishito peppers)
Leyang Z.

The Spanish restaurant that I go to most frequently in Atlanta. The restaurant offers lunch and dinners, with different menus. Have been there for quite a few times. The lunch was good and really worth the price. At $17 I get a big bowl of delicious butternut soup (seasonal dish) and a personal size paella. For dinner, I have tried quite a few dishes like the chicken paella, grilled shishito peppers, Pollo Al Chillindron (chicken stewed in red pepper sauce), Mallorcan style lamb, chicken fideua, etc. The shishito peppers dish is a must-order. The seasonal dish Mallorcan style lamb is also very creative and tasty. However, their paella could be less salty. Besides, service is just Okay. Sometimes it is too slow. The good thing is that you can scan a QR code to make the payment.

Patio

See all

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

10 months ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lily S.
308
504
1227

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Chan F.
162
299
1310

1 year ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 1
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jing L.
496
346
1177

2 years ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 0
Thanks 0
Love this 0
Oh no 2

1 year ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 8
Thanks 0
Love this 8
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Josh S.
151
360
1021

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Business owner information

Photo of Centurion Restaurant G.

Centurion Restaurant G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ambe C.
258
506
1449

3 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 28

Bulla Gastrobar Reviews in Other Languages

Ask the Community - Bulla Gastrobar

What are the vegan options?

Hello Derek, We have several options, for example Pan cristal, Pimientos de Padron, Gazpacho, Vegetable Paella, Tortilla, Patatas Bravas, to name some.… 

Do they have tv's to watch Sat football games?

Yes at the bar

What time does kitchen close on weekends?

Friday and Saturday midnight, Sunday 10pm

My son is 13 years old . Can he go? Someone speak Spanish?

He can go, especially if he's not a picky eater. No one spoke Spanish to me when I was there, but I also didn't initiate so there's that.

I'm seeing a few reviews for sliders, is that part of the lunch or dinner menu?

Stephanie, Thank you for your interest in Bulla. I believe that you might have read about our… 

Don’t See Your Question? Ask Away!

You might also consider

Silla Del Toro

Silla Del Toro

4.6(110 reviews)
4.7 mi
•$$
Romantic vibe
Full bar

Decent location if you're looking to see a live show in the Emory area. Fantastic selection of…read moretapas, and their drinks are delicious. The hightop tables were a bit too high for us, but the other traditional seating was great with a candle at every table. We ordered all types of things. The pulpo (octopus) and baked mussels really stood out as our favorites. Owner/manager came out to speak with us. He and his staff clearly care about creating a great business with the best Spanish dishes in the area. Give this spot a try--you won't regret it!

My husband and I came here last month with one of my friends and it was an excellent introduction!…read moreMy friend had been here before just for dessert and had been wanting to try more dishes, so we visited upon her recommendation. The ambiance is classy while not being stuffy, with business casual dress code. All of the staff were welcoming and kind to us, from the hostess to our waitress to the food runners. We shared several tapas: paella verduras, Pulpo parrilla (grilled octopus), Pan con tomate, empanadas with beef, Calamares fritos (calamari) , Espárragos (asparagus), and Patatas bravas. Everything was absolutely delicious! One of my favorite items of the night was the bread with tomato (pan con tomate)! The bread was toasted perfectly and came with garlic and grated tomato to spread on it, along with a sprinkling of greens. My typical favorite at Spanish restaurants (patatas bravas) was done very well here too, with the right crunch and tasty sauces. The perfectly tender octopus came with a side of beans that I wished to ask for the recipe for because they were seasoned so nicely! The calamari was breaded lightly which allowed the natural flavors to shine. The beef empanadas were juicy and crisp. The asparagus was cooked to perfection. The vegetable paella was also filling and wonderful! We ended our meal with the toffee butter cake which was an absolute dream. We look forward to coming back for more!

Photos
Silla Del Toro
Silla Del Toro
Silla Del Toro

See all

Eclipse di Luna - Buckhead - Chicken Empanada de Pollo with red sangria

Eclipse di Luna - Buckhead

4.2(1.1k reviews)
3.6 mi•Lindbergh, Buckhead
•$$

OH EM GE! Our server wasn't lying when he said the best food comes out of this specific location…read more I've been to all expect for this 1 till last Friday, it was delicioussssssssssss!!! Came for girls night & 1 thing about us, we can EAT! We order a few plates & everything was wow, a 10/10, literally! They also have a DJ and the music was good as well. * calamari 10/10 * Brussels 10000/10 * apple salad 10/10 * watermelon salad 100/10 * patatas bravas (potatoes) 1000/10 * Leeche martinis 100000000000000000/10 * lavender & guava pisco martinis 1000/10

I visited Eclipse di Luna on a quick weekend trip up to Atlanta for a Sunday Brunch with a few…read morefriends. Upon arrival, we were greeted pretty quickly. We did have a reservation, so after that was confirmed, we were seated. Soon after we were seated, our orders were placed. We wanted to share the mimosa tower (we got the one that serves 12) - which, split amongst the table, was reasonable. Our food order, ironically, came well before our mimosa tower - which was a little interesting, but we rolled with it. We ate, and as soon as the mimosa tower came, we were able to indulge. We did have to flag down our waiter to point out that they did short us. We were only given 9 out of the 12 servings. So, they prepared the missing 3 servings, and all was good from there. Beyond that, I did enjoy the food. I enjoyed the mimosas - with their lavender one being my favorite. Pricing was reasonable on the food. As for the restaurant, even though it was fairly busy, service was still pretty quick. The overall vibe was lively; they had a really great playlist going at the time. It has nice design/decor elements that I found interesting to look at. I'd definitely go back, but I'd like to try maybe happy hour or their lunch/dinner menus.

Photos
Eclipse di Luna - Buckhead
Eclipse di Luna - Buckhead
Eclipse di Luna - Buckhead - Sparkling Rosé.

See all

Sparkling Rosé.

Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

Casi Cielo

4.6(697 reviews)
9.6 mi

TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

Photos
Casi Cielo - Inside

Inside

Casi Cielo - Croquetas De Platanos

Croquetas De Platanos

Casi Cielo - Oaxffle de milpa

See all

Oaxffle de milpa

Bulla Gastrobar - spanish - Updated October 2026

Loading...
Loading...
Loading...