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    One Flew South

    4.3 (1.4k reviews)
    Open 7:00 am - 10:00 pm

    One Flew South Photos

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    ONE FLEW SOUTH ATMOSPHERE

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    Moderate noise
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    Melanie S.

    My coworkers and I were leaving Atlanta and had some time to kill, so one of them suggested this place since we all like Sushi. The host was able to seat us immediately and she helpfully pointed out where we could park roller bags to be out of the way. The decor inside was lovely. Our server Harold was absolutely amazing. He explained the most popular dishes when one of my colleagues couldn't make up his mind and kept us topped up with water as we chatted, and inquired about another round of other beverages at appropriate intervals. Although we all had on the same logo clothes, we did have separate expense accounts and hadn't thought to ask for separate checks. Harold must've engaged his psychic powers, because even though we didn't ask right away, he was back with separate checks like magic. The only reason this didn't get a five from me, was that the food was a bit meh. I understand airport pricing, but it's just very little food and a bit average for a lot of money. The texture was pleasant and taste was standard. Okay for me on an expense account and trying to lose weight, but less so for my buddies who are pretty tall guys who likely had to fuel up again before getting on their flights or anyone not able to expense it. Next time, I'd just grab fast food, and wait to have a nice sushi dinner at a local place once I got home. Glad we tried it, and it was a nice place to burn our wait time.

    Collard greens ramen
    Jonnie C.

    I like collard greens, I like kimchi and I like ramen, but never thought of putting them together with a rich potlikker...old people word...iykyk. Delicious food and drinks, Friendly staff and great location in Terminal E Center. Excuse the half eaten bowl. They have fast service but I wanted a peaceful leisurely dinner and they did not disappoint.

    Omakasa
    Jennifer L.

    Yep, even when I have lounge access I want to eat a meal here willingly It's expensive but delicious. I don't worry about eating raw fish here when going on a flight

    Collard Greens Ramen

    A calm oasis in an otherwise bustling airport, offering innovative Southern-Asian fusion. Tuna jerky: Solid app, a very simple dish that focuses on the subtle and delicious flavors of the tuna and marinade. Served with some greens and a light cream sauce that compliment the tuna jerky well without getting in the way. Texture was a little puzzling - I had to remind myself that it's jerky and should be dry, but it still felt tough and awkward. Collard greens ramen: Very aptly named, there's a lot of collard greens (maybe a bit too much), but I appreciate the creativity. The kimchi and spiced eggs really elevated the dish with its brighter flavors in an otherwise heavier flavor profile. Once again though, texture was off the mark, with the noodles lacking the springiness that I expect from good ramen. It is a fine dining restaurant, so food takes longer and is a bit overpriced. If you just want flat out the best airport food available though, this restaurant is worth the stop.

    Sky L.

    One Flew South - Atlanta Airport (4/5) If you ever find yourself stuck at ATL thinking airport food means sad sandwiches and regret... think again. We stopped in for a late breakfast around 9:30AM and the food? Absolutely five-star worthy. Everything was cooked perfectly. The eggs were fluffy, the bacon crisp, the potatoes golden and seasoned just right. The avocado toast was fresh, bright, and layered beautifully. Even the espresso martinis were balanced and smooth with that dreamy foam cap. But what really stood out? The little details. The trio of specialty salts was such a unique touch -- it elevated the whole experience and made it feel intentional and thoughtful. Every ingredient tasted fresh, clean, and well-sourced. Service was friendly and efficient, especially for an airport setting. The only reason I'm giving four stars instead of five has nothing to do with the food. There was no indoor seating available when we arrived, so we had to sit in the open food court lobby. It was loud, chaotic, and felt more like a fast-food stop than the elevated dining experience this place clearly aims to provide. I'm confident that sitting inside would have completely changed the vibe. Bottom line: In terms of quality, this is easily one of the best airport meals I've had. If you can snag indoor seating, it's a five. If not, just know the food still delivers. Airport breakfast done right.

    Ramen

    The ramen has a Southern twist. While I appreciate the creativity, it just wasn't for me. It is very different from traditional ramen, and the broth is overwhelmed by the other ingredients, especially the kimchi and greens, making it difficult to taste the broth itself. The flavors didn't come together particularly well, and I didn't find the ramen very enjoyable overall. I was also disappointed with the noodles, which had a texture more similar to instant ramen than fresh ramen noodles. The pork belly was served as fried chunks rather than traditional chashu, and I felt it was too heavy and overpowering for the dish.

    Kamikaze and hamachi rolls & seaweed salad
    Nil G.

    We had some time during a layover and ended up at One Flew South, and fed very well. All sad airport foods of the world should feel ashamed. 5 stars for sad airport food as baseline. The waiter immediately asked for our flight time & gate. Looked like he'd do his best to accommodate the timing. We shared a few sushi rolls: hamachi, kamikaze, and eel, plus a seaweed salad. Everything was really fresh and well done, especially the hamachi and eel. Nothing felt heavy or sloppy, just clean and flavorful. We also had a gin cocktail and a Pinot from Monterey, and both were solid choices and paired well with the food. This is one of those places that makes you forget you're eating in an airport. If you have a layover at ATL and some time to sit down, it's absolutely worth it. It's located in the middle of concourse E. The train makes the concourse commuting quite easy.

    Two types of tuna rolls - delicious and fresh
    Rue M.

    The sushi and ambience was truly amazing, but I caught them at a bad time I believe, as they were either A. Understaffed or B. Slammed all of a sudden with guests. I was sat promptly, and I thought 45 minutes would be enough time for a glass of bubbly and two hand rolls, but I waited over 30 minutes for the food and found myself scarfing it down quickly before having to run to my gate for boarding. I'd definitely try them again as quality sushi in airports is rare. And I'd be happy to update my review after another visit with cautiously more layover time!

    Hamachi roll and sake sashimi, with iced tea
    Jeremy T.

    I visited here since I had quite a bit of time before my flight in Concourse T. It takes about 13 mins to walk there if you're at the end of the concourse, like I was. I was seated at the bar almost right away. They will ask you a few times how much time you have to eat, meaning it may take a bit of time for food to come from the kitchen or the sushi chefs, or how many dishes your server will recommend. I looked over the menu and was tempted by the daily specials, one of which was sea urchin at 2 pc for $25; but I stuck with the Hamachi Roll and the Sake Sashimi and an iced tea. Hamachi roll - 8 pieces with the fish coming out the ends of the roll pieces. Fish was very fresh. Sake sashimi - this was good but not as good as the roll since it had a variety of different flavors and was more fresh. The food actually came out in less than 5 mins. The service at the bar was really good, so they definitely got that spot on. The music playing in the background was soft 80s love songs. Overall, a nice spot in the airport but I wish I had more time and a larger budget to try several other items.

    Kamikaze roll
    Ashley E.

    Relaxing atmosphere- once inside you forget your in the middle of the Atlanta airport other than the announcements. A sushi roll and salad hit the spot.

    Collard Green Ramen
    Nicolas L.

    My wife and I recently visited One Flew South while waiting for a flight at the Atlanta International Airport. The restaurant is in the international terminal (Terminal E) near the main food court. I ordered the Collard Green Ramen. A rich flavorful broth was filled with tender juicy collard greens, soft savory noodles, crisp tangy kimchi, meaty crisped pork, and super flavorful eggs. This was basically a Southern style ramen and it was super flavorful and delicious. The beer selection was also good featuring a few local craft beer options. I fly through Atlanta occasionally so One Flew South is now on my must visit list when I have a long layover.

    Mark B.

    Got the collard green ramen. Some of the toppings were ok. Eggs overcooked. The broth had little depth of flavor. The ramen noodles seemed more like spaghetti noodles and they were overcooked still. Not a reasonable portion of them. Just not a good experience. Was tempted by their desserts when I sat down but nailed due to the horrible execution of the ramen. Would stick to sushi. Persons next to me looked ok.

    Interior
    Kate P.

    I've lived in Atlanta for nearly a decade and finally made it to One Flew South--I'm sorry it took me so long! I tried several menu items: the deviled eggs with bacon jam add-on (yum!), the poke tacos (double yum!) and a dragon roll (fresh and refreshing, but missing a little bit more eel sauce). The score is lovely--imagine if all airport restaurants could be this pretty and have such amazing food! I took one star off for service since my server was training a new employee who, yes, was new, but just wasn't hitting the mark. Regardless, I will definitely be back, just not if I'm in a hurry to catch a flight. Food and ambiance worth 5 stars.

    Collard Green Ramen-very tasty, but I wasn't wild about the egg or kimchi

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    From food to service everything was good. Likely one of the best places to eat at the airport.

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    One Flew South Reviews in Other Languages

    Ask the Community - One Flew South

    About how long a layover is long enough to eat here, would you estimate?

    Our server asked how we were on time with our flight. We had a few hours so it was no issue. But our food was prepared quickly and, even taking our time eating, we were in and out within 45 minutes. (This was midday on a Sunday.)

    Have they extended their hours post covid? They were closed last few times I stopped by.

    I was there in early March and the hours were 12-6:30 as I recall.

    Is restaurant access only open to those with flight tickets aka is it pre-security or post-security? Thank you!

    Post security in Terminal E. Is located close to where you come up from the train that takes you between gates. Still need to get between dates, thou. Service was swift but I ate at the bar.

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    Frostology

    Frostology

    4.6
    (7 reviews)
    1.6 mi

    The issue isn't the service/- it's letting influencers on Instagram set a completely different…read moreexpectation.... So yes this review is what you think it is .. Quaint is the best way to describe this location. Downtown college park maybe a block away from Nouvea . I would come here or possible rent the venue for a girls night in the back room. What I would not do is come here for a date night. (Per the IG review that lead most of us here) It gives off "grass wall" neon and strobe lighting / young adult ambiance. Like a jhene aiko -- summer walker music video set had a baby. Over 30 +years old. Don't do it . We went specifically because of the Instagram hype. Instagram will lead you down a rabbit hole to just any and everything. The venue itself is long. It's not big width wise at all. I cannot think of a venue to compare it to as it's very quaint . Maybe a small boutique is a good comparison. The playlist they had going was really good. No in ceiling speakers. Speakers were floor bass speakers . Now the service A1 we came on a Thursday a young man working the bar was very kind and very patient especially seeing as he was by himself. Everyone came by the drink special advertised on Instagram. The young man was so busy we weren't sure what brand of tequila we were drinking, but you do receive your flight. The back room is "hidden" past a bookshelf . The front area is a small bar with maybe 6-8 bar stools. We did not order as we knew we weren't staying long. we ordered the $10 tequila flights. 2 each ... and left. Again the service wasn't the problem the expectation versus what you receive personally turned me off. It is not meant for date nights, maybe small gatherings or catch ups with your girlfriends. The same gentlemen working the bar was also back-and-forth between the kitchen so food service was probably gonna be long as well. I probably will not be back but again it was an OK experience the venue itself could be cool to rent out.

    Frostology is incredible! While wandering around Atlanta, came across a lil strip of restaurants…read moreand bars. LUCKILY I spotted an inconspicuous sign that said "Frostology". This intimate spot has a $5.00 hh everyday from 4-10. I had the espresso martini and the red wedding. Pics in this post. You can tell when a bar owner loves a craft cocktail. Each drink had layers of flavor. The espresso drink was on the hh which means it was about half the size as the other drink. Totally worth it. Especially if you're bar hopping. Staff was helpful and warm. And the atmosphere is quirky and unique. There is a lil room in the back where they have Kareoke. Very unique spot. Would definitely come on the regular if I lived in the area.

    Photos
    Frostology
    The Red Wedding
    The Red Wedding
    Frostology

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    Hickory & Hazel Southern Table and Bar

    Hickory & Hazel Southern Table and Bar

    3.7
    (55 reviews)
    1.8 mi
    $$

    Grab an uber and go somewhere else!…read more Over priced bar food and horrible service. The bartenders at night were decent. You won't believe what they charge for a chicken sandwich with lettuce and tomato on it. You want fries with that? Ya that's an up charge. Tried to go down for an over priced breakfast before my flight. Took my order and three other people that came in after me got their food. Severe come up and asked me what I ordered. I was like wtf? So, I left. Never again!

    Bar service was good, friendly, and fast on my order. Ambiance is casual, and the bar offers full…read morefood menu. If you're looking for the delicious deviled eggs, they no longer offer them here. Sad, because that's why I initially came to this restaurant. But I digress, the seating area is lovely, and inviting. The bar has several TVs where you can watch sports, and the seating at the bar area is plentiful. I opted for the 10oz NY strip steak for dinner (48$) It came with mashed potatoes, mushrooms, and asparagus. The food wasn't bad. But it wasn't excellent either. Steak was a bit tough and badly needed spices, but it was cooked to the temp I asked for (rare), which is hard to get these days, even from "steak houses." All-in-all, not bad for a hotel restaurant. Cleanliness: very clean Customer service: good Menu: good variety of food choices Seating: indoor, good for large groups Ambiance: casual to business casual

    Photos
    Bar seating
    Bar seating
    Salmon with collards and rice
    Salmon with collards and rice
    Cherry Pie red wine

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    Cherry Pie red wine
    Chairs

    Chairs

    3.8
    (125 reviews)
    2.8 mi
    $$

    The Chairs Burger with Brussel Sprouts so yummy! There's…read morefree parking! The mirrors in the bathroom are covered with stickers so don't expect to see yourself LOL But I love this place, they have PacMan and Pool - bring some cash and enjoy this vibe! Love when they have live music too. Such a cute chill solo date option also.

    Really great until it isn't. I've been a regular for quite a while. Always kind and appropriate,…read morenever anything other than accommodating. I brought in some fans when the air was out a couple of days ago. Let me preface by saying that I did this to help my friends. I didn't want anyone to have to work in ridiculous heat. I brought two small fans and one large. I got my two small fans yesterday, no problem at all. I came in tonight and Yanna (who I have always been cool and amicable with, for quite a while), acted like my last fan wasn't available and it was somehow stolen, though I had seen it hanging over the staircase the night before. It would simply be ok with me to get my property back. It's shameful that any of this turned out the way it did. I'm literally one of the quietest and nicest people that anyone ever deals with. I did not have any kind of negative interaction, but was treated as if I was being a nuisance and causing a problem. I am always kind and calm, I never have any issue with any server or bartender. It really disappoints me because I've always been a kind guest, and have always been treated well. But I think my time with Chairs is now done. It sucks, because all of my interactions with everyone leading to this moment has been really great. Jess, Cay, Ike, Nigel, Major, Kelly. Everyone until one stupid night with one stupid fan. I was not at all forceful, just inquisitive. I really feel like Yanna didn't have an answer for a very soft question and instead of looking into it, turned me into a villain, using Jess as a stopgap in order to avoid dealing with a very simple situation that could have just been dealt with by either giving my fan back, or the owner spending fifty bucks on a fan of the same caliber and writing it off as a business expense. This is all very sad. I enjoyed being at chairs. I'm done.

    Photos
    Chairs
    Two chicken tenders
    Two chicken tenders
    Chairs

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    Beercode

    Beercode

    4.7
    (88 reviews)
    0.8 mi

    I hope Tanika loves working at Beercode #6228, the cozy little spot in Terminal A of the ATL…read moreairport. Because if I ever need an employee/leader like her, I'm coming to ATL to get her! Beercode, I am not sure you know how lucky you! If all the reviews have not hipped you, than nothing will. But at least here's one more review to solidify what I think so many are saying! Hands-down Tanika delivered one of the best customer service experiences I've had in a very long time. Even before I made it to the counter, I was already being greeted with menu in hand, all while she was still handling drinks for other customers. Where in 2026 do you see that kind of awareness and multitasking ... not too many places! So needless to say, I was impressed right off the bat! Although the crowd was very steady, she never missed a step! Composure, efficiency, and engagement all wrapped up in one really made this place about the service she was providing more than the beer or the food, (although the beer was good too)! I did not have a chance to order food, but it could have come to the table burnt to a crisp and Tanika would have made me feel like that was the best burnt crispy meal I've ever eaten. Thanks for letting me know that there are still a few of us who believe in the "golden era" of hospitality and customer service, it's just too easy to be a great host, server, bartender, etc. to make sure your guests are having the kind of experience that makes them want to return! I loved that I didn't feel rushed or overlooked, but actually valued! This will be a stop every time I am in this airport, so if Tanika is not there, someone has some very BIG shoes to fill!

    Was looking for food late at night and pretty much everything in the airport was closing, but we…read morewalked by Beercode Kitchen & Bar and saw they were still open. Unfortunately, Tanika (the bartender) told us they were only serving fish and chips. Not what I was craving, but she insisted it was fantastic... And she was absolutely right. Some of the best food I've had at this airport (granted, the airport standard isn't super high). I will say Tanika made the experience, you could tell everyone loved her energy, people knew her by name, and she made the whole place feel welcoming. Totally recommend stopping by, and giving Tanika some love. Great service and surprisingly great food.

    Photos
    Burger, no mayo, no cheese.
    Burger, no mayo, no cheese.
    Avo toast!!
    Avo toast!!
    Beercode

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    One Flew South - newamerican - Updated July 2026

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