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    Trader Vic's

    3.6 (504 reviews)
    Closed Closed

    Trader Vic's Photos

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    TRADER VIC'S ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Trader Vic's

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    Kung Pao Chicken Wings
    Sam H.

    Our team was celebrating a co-worker's birthday and was seated fairly quickly.We had several appetizers at the table, I opted to try the Kung Pao wings, Calamari & an Asian BBQ rib. For my dinner, I chose their duo Fhilpino Lechon Kawali that was served with a tostada & guacamole. The belly was tender, properly seasoned. The chicharron was crispy too. Our server, Samantha was professional, friendly & attentive. The food is always great here and the drink are loved by all of my co-workers. It's a good size business that boasts a Polynesian decor.

    "All In" Fried Rice
    Monique A.

    Trader Vic's is an amazing "underground restaurant" in the Hilton that I am so happy I was able to experience. While I was able to try both their food and drinks, I use the word "experience," because the entire visit was an experience to me. Firstly, in order to arrive at the entrance, you are required to take the lobby elevators down to the floor that houses this restaurant only - making this place seem quite exclusive. The decor here is pure island vibes from the second you exit the elevators. There is both bar and main dining seating. My husband and I were planning to only grab a drink each, but after seeing the menu options, we just had to try a few things. We arrived 15 minutes before the kitchen closed and the staff ensured that we had more than enough time to look over the menus before we made a decision on what we wanted to eat. We both decided immediately on the "All In" Fried Rice, and oh my gosh, this fried rice dish was EVERYTHING. I honestly don't know if any other fried rice will compare to theirs. Additionally, I am a huge lover of calamari, so trying this appetizer was a MUST for me. From the chili lime aioli to the mint crème fraiche, it was everything I could want and more.

    Pineapple Upside Down Cake
    Carrie W.

    Sam was our waiter and I will say the service was impeccable for Valentine's Day! So nice and just attentive. I will def come back to visit!!

    Original Mai Tai
    Stephanie A.

    We were delighted to be able to walk in at 5:15pm on a Tuesday without a reservation and be seated - YAY! The bar was buzzing, thanks to a convention at the hotel upstairs, but there was room for everyone. My Mai Tai was delicious, of course! Dinner was tasty, with the pupu platters and salmon receiving special accolades. Our server was attentive and helpful; she was able to guide us to the best choices for our dinner. This is a rare gem - a throwback that still has a place in our era - and should be enjoyed while we have the opportunity

    Cosmo's Tidbits
    Kenneth S.

    This icon of Atlanta is in the basement of the Atlanta Downtown Hilton. It was the only reason we stayed there. I have dined here at several stages of my life and now we are here for our 16th anniversary. The decor and the ambience is the same as it has been since the 80s, which means it looks like a wild and crazy tiki bar from the 1950s. Lots of bamboo lots of Polynesian art and artifacts. The chairs in Bankhead are leather, and the tables are solid with no shake. This bar has been well taken care of. The middle of the floor has a glass in area that has the large tandoori clay ovens that are used and cooking. It's really a nice artifact nestled into downtown Atlanta. Our waiter brought us water and got our drink orders, we both had mai-ties. Karen had the passionfruit version which to me was a little too sweet. Two Mai-tais are enough to put you on the floor. We are not heavy drinkers, but these are made with strong alcohol. You will never get a weak drink at Vick's. We started our meal with the cosmos tidbits, which is a pupu platter. Wonderful, barbecued ribs, smoked pork, fried shrimp, and wontons with a nice dipping sauce. We had a flight of duck tacos. The duck was amazing and they were in a wonderful crispy taco. They were in a crispy shell with some wonderful crunchy vegetable slaw on top of a duck comfit. After that we had our main dish for Karen was the loaded fried rice. I had the Kung pow chicken. Both were amazing. There was plenty of meat in the Kung pow chicken as well as the rice, not a bite went by without something tasty in it. Lots of good flavors. Mine came with jasmine rice, enough for the dish to be sure and it was properly prepared. For dessert, Karen had The Dubai Chocolate ganache. I had the raspberry sorbet both were delightful. I can't remember when we've had a better meal here, good value for your money. With the three cocktails, and the two flights of appetizers and the two mains and the two desserts it was just under $200. It was a great experience. The servers were great. The food was great. I would go there once a week if I could. The hostess even took an anniversary picture of us with a couple of silk flower lais that we got to keep.

    Some drinks before the food
    Marcus N.

    Went to Trader Vic's as a work host, so our food was buffet style. Not the typical menu, but food was good! I saw others get their actual menu items and looked delicious. The service was great and the ambiance of the place was amazing!

    The Original Mai Tai
    John K.

    This was just a quick bar visit during a stay at the Hilton that is above this iconic Tiki Bar. It's an institution with dark wood paneling & intricate Island decor. Through dumb luck I came on Mai Tai Thursday, so got their signature $12 Mai tai for $7 so it was a good deal. Friendly, talkative bar tenders & other patrons at the bar & a tasty drink. Might find a reason to come back. They'll validate onsite parking for 3-hours, which didn't help me as I was an overnighter, but makes it workable for In town visitors.

    Mai tai
    Ingrid H.

    Staying at the Hilton and did not want to leave for dinner so tried Trader Vic's, so glad I did. It was so good. They had $10 mai tais which were amazing. I tried spring rolls and wonton soup. Both were delicious. I would make a trip here without the stay at the Hilton. So yummy!!!

    Pork chops
    Laura W.

    I hadn't dined in a Trader Vic's in a minute. We were in Atlanta for a quick visit and saw that Trader Vic's was located not far from where we were staying. We were seated promptly and waited a few minutes to be approached by our waiter. They happened to offer Mai Tais on special that night and they did not disappoint! They reminded me of those we had in Hawaii. The pork chops were great in a spicy sauce. The salmon was very good. We started with spring rolls and they were average. No room for dessert. We were seated by the window and it was a bit chilly. The decor looked just as I remembered it. We would return on another visit to Atlanta.

    Sandi K.

    I love Trader Vic's restaurants! I was in Atlanta for a meeting. When I saw there was a Trader Vic's next-door at the Hilton. I was so excited to try it out. I had some other colleagues with me, and we all enjoyed it and had a great time. Loved the music & decor. I had the passionfruit mai tai, which was very good. Followed by some pork boa buns and the shrimp and beef stirfry. I would definitely go again if I was ever in the area.

    Bahia - creamy tasting coconut drink. I'd get many more...
    Bri W.

    Totally recommend to impress out-of-town visitors. Ambience: underground, intimate, relaxing. This is the best way to describe it. You walk in feeling like you left Atlanta and arrived on an island. It captivated us all. Service: our waiter was appropriately attentive, listened, and got everything right. The hostess at the front was really patient with us even though our whole party didn't arrive together. She made sure we were set up to have a great night. I really appreciated that. Food: The food and drinks alone get a 5/5. Everything we ordered tasted fresh and looked nicely presented. My favorite dish was the crab rangoons. They usually taste too crabby to me, but these had the perfect blend of ingredients. Tip: this restaurant offers tours by a really spunky, informed man. He is the type of tour guide that provides laughter and wisdom at the same time. Highly recommend the tour. Would I recommend? Yes. No questions asked. Will I come back? We plan to.

    Cocktail menu

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    Page 1 of 13

    Ask the Community - Trader Vic's

    Dress code for Atlanta Trader Vic's? Are shorts & sandals ok with aloha shirt?

    Yes, the dress code is casual. Tiki wear is definitely allowed.

    What are the vegan options here, if any? The items on the menu marked "v" do not seem consistent throughout for vegetarian or vegan, so it's unclear by just reading the menu.

    Yeah, be careful and ask specifically if it's "vegan". This is a tiki bar, not a health food restaurant - maybe eat someplace else. Rum, however, is "vegan".

    Do they offer special seating options for parties celebrating birthdays or do something special to recognize birthday guests?

    They have more-private options in the back but they are for larger groups. Not sure about something special to recognize a birthday, you might want to look into Nakato.

    Do they have a bar to sit at or is it just tables inside?

    They have a bar :)

    What time does music start Thursday and fridays?

    8:30 pm

    Don’t See Your Question? Ask Away!

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    Bon Ton - Fresh raw oyster ordered. Outside dirt, mud got on the oyster.  Returned it.

    Bon Ton

    (706 reviews)

    $$

    Midtown

    A friend invited me to celebrate Fat Tuesday at Bon Ton, and it was my first visit. They had live…read moremusic outside, plenty of seating, and a lively, upbeat atmosphere. Inside is dimly lit with several tables, a large bar, and a furry staircase leading upstairs to another bar. Service was good and the drinks were strong. I ordered the Bayou Fog. The food was tasty but nothing special, more like a solid homemade sandwich with your favorite mayo. It's good and satisfying, just not unforgettable. I had the Seafood and Sausage Gumbo and a half Po' Boy called Bo Kho, and while both were enjoyable, they're items I could easily make at home. I'd go again if invited but probably wouldn't make a special trip. If you're curious, it's worth checking out for yourself. Parking is limited behind the restaurant, the lot across the street is for Mary Mac's, and street parking or the Park Mobile app may be your best option.

    Love love love. The vibes of the place were great, very intimate setting with great music friendly…read morestaff and excellent food. The coconut cream matcha and the cherry limeade were both delicious. For apps we did raw gulf oysters 100/10 and crab claws 10/10 the sauce on them was insane. I had catfish basket, the seasoning on the fries was great and the fish perfectly crispy outside with a soft meltiness to the fish. Tartar sauce tasted homemade. The crab legs were good with a little kick and very smoky flavor which brought out a bit of sweetness. For dessert the ube pie was 10/10 I love a good dessert that doesn't make me feel stuffed and ready to lay down and this was perfect Would absolutely go a million more times def recommend making a reservation

    The SOS Tiki Bar - Funk in the trunk

    The SOS Tiki Bar

    (263 reviews)

    $$

    This was my first time at SOS in a looooong time. Me and my wife came after dinner, as this wasn't…read moretoo far of a walk from dinner. It was a Friday night, so it was pretty packed when we first got there. We put our names down, and then grabbed a drink at the bar. There was outdoor seating that was available, so we grabbed a seat. We were then notified that our table was ready. It wasn't even 20 minutes, so this was great. The host took us to two seats at the bar. SOS is such a cool island type of vibe. They have so many different tiki cocktails that you can choose from. They are mostly made of rum, but they have a few other ones that are made with different alcohols. Me and my wife both got our own drinks. Hers was a special Valentine's Day themed drink that was on the menu, and mine was one of the tequila/mezcal tiki drinks. Both tasted really good! The presentation was just as good too! You aren't limited to these though, it's a full bar, so you can get whatever you want. They also have a few food options, but very limited. Our bartender, Heather, was super nice as well. My wife had asked (when I went to the restroom) if they did anything for birthdays, since my birthday was a few days prior. She did this cool fire presentation and gave us two little slushie shots. Awesome bartender for sure! SOS is a great place to go for some really fun drinks. It's good for groups, but keep in mind that they do get quite busy on the weekends! I'll definitely be back.

    Was in Decatur and had Dinner down the street so decided to end the night at SOS!…read more I'll start by saying this is such a solid tiki bar. All the drinks were very fun and taste great and range from smooth to STRONG. The attention to detail put into crafting the drinks is very admirable. I can guarantee your drink will look exactly like how it's depicted on the menu. If only I could remember the names of all the drinks I tried....oh well. What I do remember is that they set the Mai Tai's on fire so that's pretty cool. Service was also great. S/O Charlie! Definitely worth checking out if you're in the area. You're welcome!

    X Midtown - Outside

    X Midtown

    (9 reviews)

    Midtown

    Cute with a very open layout. There is a small stage to dance on with a cute disco ball. I've been…read morehere twice and not stayed for more than ten minutes. This is very much a gay man bar (not complaining just not my vibe) with a demographic of 20-40 year olds. I could not tell you what the drinks are like because i did not stay, but the bathroom situation was terrible. It's cramped and small, there was no toilet paper and someone opened my stall to ask if i was doing coke in there XD I recommend this place if this is your vibe, or you're a queer man.

    Enjoyed my time here at the start of the bar crawl. The space was not very big for the event, but…read moreas people were transitioning in and out it all worked out. There are two bars here separated by a short wall. Then, another area on the side where you can place food orders. You had a direct view into the kitchen from this area. It was a little more quiet over there; at least out of the way of the larger crowd. We had a chicken sandwich (that tasted like fish because of the tartar sauce) and a breakfast quesadilla. That quesadilla was everything. It was flaky and cooked to perfection. It could have used a little seasoning, but it wasn't bad at all. The mimosas were good too. My favorite was the cranberry. The other two flavors didn't taste flavored at all; just like champagne. The bartenders were so nice and they worked fast. The young lady serving food was nice too; and they had her serving all those people alone. She stayed poised the e tire time. There is a parking lot right outside the building, but it's not very big. Street parking is available though. The restrooms here were super cute and super clean. I'd go back here sometime.

    Pelican Pete's - Nachos w/ guacamole

    Pelican Pete's

    (246 reviews)

    $$

    Great food. Very friendly service. Amazing views. The frozen drinks are delicious. Fun live music!…read moreDefinitely one of my favorite spots on the water.

    If you are coming during your boat day I'd give this place a 4, coming to it off of dry land... a 3…read moreprobably. Pelican Pete's being on the water and making it easy to dock your boat and come on up is suuuper convenient. Who wants to pack a lunch and make room in the cooler? Nobody. That definitely means this place gets busy though. So prepare yourself for possibly a long wait. Some friends and I visited Saturday afternoon. We put our names in for our group (10 of us) and had a wait of an hour. Not horrible. We took a bathroom break and hung out at the boat until it was our time. Pro- the bathroom was surprisingly clean! Con- only 3 stalls so there was a significant line. When we sat down we had to wait a bit to get our orders taken which was a little annoying but there were lots of people there so I'm sure our server was swamped. She was friendly. The food was pretty good! I liked the dock burger that I got. I loved the sauce they put on it, paired really well with the carmelized onions. Fries were awesome! And I loved the Lava Flow drink as well. The way they brought out our food was not the greatest. They had a food runner bringing the plates out and asking the whole table "who ordered the _____" and some of us ordered the same thing without an ingredient so that was a lot of fun for a table of 10. Why not hire more servers and have them bring the food to their own tables? Much better idea especially for larger groups where they know who ordered what. Prices are a little high, especially for things like fish & chips. $24? Kinda weird. Not sure why a burger is $6 less than simple fried fish. Anyway. I know it's on the water and there are costs involved in that, so I won't harp on it too much. I'd happily come back because I enjoyed the food and love how easy it is to come up to it off the water. But it would be really nice if they had more bathrooms and knew who ordered what when they ran food. Oh and if they lowered the price of the seafood.

    Trader Vic's - hawaiian - Updated May 2026

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