Let me start by saying that, for me, customer service will always come before the food. The…read moreattention to detail and the way you treat your guests never go unnoticed. I want to thank Dave for reaching out and taking the time to understand my concerns about my previous experience. That effort mattered. I recently had the chance to visit again on a Friday evening. It wasn't overly busy, I was seated promptly, and my server was attentive throughout. I tried a few new items along with some of my favorites, including the Korean BBQ Sticky Ribs (hopefully I got that right). This time, I left satisfied with the overall experience, and I felt it was only right to come back and share that update. One thing I will say, Friday evenings seem to be a better fit for me than a midday Saturday visit, especially with how busy the BeltLine can get.

My friends and I embarked on a delicious little tasting adventure, sampling a bit of everything and…read morenot a single bite disappointed. The ribs struck that magical sweet-meets-savory harmony, like a perfectly composed song. The pork bao buns? Pillowy clouds of joy, cradling glossy, sweet glazed pork that practically melted on cue. The dumplings were tiny treasure chests of flavor, so good they didn't even need a dip to shine. And the bibimbap? A layered masterpiece, each bite a new surprise that had me doing a quiet little happy dance in my seat. The ambiance felt light and breezy, with charming wooden booths that invite you to linger... though the seats themselves seem to encourage just a slightly shorter stay. Service, however, was a tale of two moods. Our main server was an absolute gem--warm, attentive, and lovely. But one food runner brought a storm cloud to the table, delivering dishes with an energy that felt more "battle scene" than "dinner service." After one particularly dramatic plate drop, we kindly asked for a different runner. Thankfully, the food worked its magic and kept the overall experience glowing brighter than the brief shadow.

Recently went back to Barcelona and this time I sat at the bar. Upon entering, since the group was…read morebig it was going to take some time before being seated. But since the bar was open, we decided to sit there. The waitress at the bar, informed us we needed to order immediately as the kitchen was getting ready to close. So we did just that and the food still came out fresh and tasty! Plus, they always have a nice selection of wines! Parking in Inman park can be a bit of madness lol. But I parked in the garage across the street which wasn't that costly.

Hoping to spend the evening having mother's Day dinner here we were very disappointed. After…read morewaiting almost in half an hour our waiter never came to our table. He serviced a number tables around us. We asked another waiter to inform our waiter that we had yet to be greeted let alone waited on. Still he never showed. We left very disappointed. Hard to say if we'll be back.

HIGHLY recommend. Beltline locations has great food and service. Costillas espaniolas and Calamares…read moreare amazing!

I was hesitant about trying this place out because I've been really disappointed in the quality of…read morethe food at the OG location in the past, but I was surprised with how delicious this one was in comparison, to the point that I forgot to take photos of the food since my friends and I inhaled them! I ordered the Macarrones con Trufa, Gambas Al Ajillo, Picanha Churrasco. The Macarrones con Trufa was absolutely delicious and swimming gooey cheese! Highly recommend as well if you love truffle--I ended up ordering a second one of these because of how delicious it was. The Picanha was also a huge winner! This is by far one of my favorite cuts of meat. It's super juicy and they do a great job of rendering the fat. Bonus point for adding chimichurri to it. I also ordered a second helping of this one. As for the Gambas Al Ajillo, it was just ok. The shrimp was cooked really well, but the flavor lacked the strong punch of garlic and spice that I'm used to. Now I will have to say that the service at the beginning could've been a tad better, but I realize the were dealing with a situation that occurs often in restaurants. My friends and I had a reservation, but the table they were going to seat us at was still occupied by a group of people that stayed much longer than they were supposed to, so we had to wait. The manager came by to help us out, so we wouldn't have to wait too much longer and offered us a table that was outside but not under the tent. Thankfully, it was not raining, and we had a great view to people watch on the Beltline before our food would come, so we didn't mind at all. However, as soon as we sat down, we noticed that one of the legs of the table was broken and unstable, and we were worried that it may collapse. The manager came back out and apologized, but he stated that our original table was still occupied by that group and he didn't want to have to ask for any customers to leave. By some miracle, that group ended up leaving a few minutes later (if not, we were honestly planning on trying out a new restaurant since that table outside was unstable). The whole thing left us with a sour taste, but that was immediately quelled with how amazing our waitress was! She was super attentive and personable overall! I honestly just removed one star for the above experience since this seemed to be a one-off incident.

This is one of those places that is so rightfully hyped because they do everything right. From the…read moreambiance to the food and wine, everything about this place was spectacular. We started with a lovely cheese board for the table, which was delicious and fresh. Paired with that we of course split a bottle of wine at the recommendation of the staff - we absolutely loved the pick! For the main I had the gnocchi, which was absolutely fantastic. I was so full but managed to scrape down the whole thing because of how light the gnocchi was and how delicious the sauce was. All 3 of us agreed this is the kind of place we want to come back over and over so we can try everything! 10/10 from me! Just note, parking wise, there's a tiny tiny lot, but I street parked around the corner. This area is notoriously a little harder for parking so just give yourself some extra time!

Dog allowed on the side terrace !…read more Little overpriced so not something to go to every month . Love the fact they rotate their food menu . So last months menu is not the same the next Service was great and our dog received several treats Would be nice if they have more Madeira and Portuguese wines by the glass for a more reasonable price The acoustics inside have been adjusted . Therefore older reviews having noise issues , they should come back

Easily the favorite things I ate while in Atlanta! The BWD are so good and pair lovely with the…read morericotta toast. Such a good appetizer combo. We only did appetizers and drinks here because it is on the pricier side, but well worth it. Sitting at the bar, we got to chat with the bartender a bit too. He was friendly and even let us know of his own dry cleaning business which was great for my friend who is new to the city. For drinks, I can't recall the name of the pink drink. It's relatively new to their menu. It has passion fruit and is comparable to a Pornstar Martini x Pink Lemonade. The other is an Iberian Old Fashioned - a stronger smokey drink, but can definitely taste the bacon on the back end. If you want a table you may have to wait, but we were able to walk straight up to the bar. Outside is Decatur Square which has lots to look at, while inside has plenty of pig decor to search for along the walls.

In Decatur from Texas for a work conference. Ibera Pig accommodated our party of 15 on a Wednesday…read morenight. Sat outside, nice ambience and the weather was lovely. They have happy hour from 5-6, discount charcuterie and red, white wine and sangria. We tried the charcuterie, peppers with goat cheese, bacon wrapped dates (yummy), gambas al ajillo, papayas bravas and pescado. Everything was tasty and definitely shareable as tapas should be! The group agreed the dates and patatas were our favorites. The vodka martini with blue cheese olive was delicious but there is an up-charge for the olives and premium liquor.

I always love to stop into Bulla. All of the tapas I've gotten here have been tasty and the drinks…read moreusually pretty curate and good as well. Great for brunch.. Everyone is nice and service was very fast. I've never gone when it's not busy and I don't know if I'd suggest large parties.

My best friend and I were in town for a music festival and ended up at Bulla Gastrobar after our…read moreoriginal brunch spot was too crowded. We sat at the bar and were taken care of by Charles, who was incredible. He knew the menu well, gave great recommendations, and made the experience easy and fun from start to finish. I ordered Montaditos de Salmon, Huevos Bravos, and the Torrija for dessert from Prix Fixe menu. Everything was beautifully presented and full of flavor! The bottomless mimosas and sangrias were a perfect touch. The passion fruit mimosa was great, but the beer sangria was shockingly good...and I'm not a beer drinker. Even with what looked like a busy bar and fewer hands than usual, Charles managed it all with ease and kept the vibe upbeat the whole time. The manager also came by to check in, which was a nice personal touch. All around, a 10/10 brunch! Great food, great drinks, and top-notch service.

I was very happy to find this place. The atmosphere the service the food were all excellent, and…read morethe manager stopped by to make sure everything was to my liking a nice touch that you don't always get.

We wanted to try a new tapas spot, so we decided to come here. She made a reservation online, but…read morethe host called and let us know they were fully booked for the rest of the night. The only available slot was from 6:30-8:00, and as long as we arrived on time, they'd seat us. We got there around 6:45 and had already looked over the menu on the way, so as soon as we sat down, we placed our entire order. The ambiance and decor were very nice and chill. It was a little loud, but we could still hear each other comfortably. We started with the sangria flight -- fruity and delicious. Our first appetizer was the papas bravas, crispy with just the right amount of spice. We also had the beef empanadas with chimichurri sauce, which were excellent. Next were the steak skewers, seasoned to perfection (though I do wish they offered a choice of cooking temperature). The octopus was my favorite -- char-grilled, tender, and full of flavor. We also tried the mac and cheese. It came out a little loose at first, but after sitting for a bit, it had a nice bite, especially with the chorizo. We finished with the shrimp in garlic butter and crostinis -- flavorful, garlicky, and one of our favorites of the night. Overall, this is one of the best tapas spots we've had in or around Atlanta. It's definitely our new favorite -- even over some of the local favorites in Decatur.

EDIT: I fogot; plenty of free parking steps from entrance…read more LOCALS!!! (and visitors): Motorboat is RIGHT THERE!!! in Poncey-Highland at the corner of Ponce and Ponce de Leon Pl....(catty-cornered from Green's Beverage...In that l'il spot all of us have stopped "seeing" for some reason.) Been searching for that perfect "cheap eats" spot right in your neighborhood with a killer atmosphere and a great bar, that's squeeky-clean and really tasty? Motorboat. Menu is NY deli-inspired with a couple of unique offerings. Bar drinks.....amaze-balls. Larry, the bartender.....amaze-balls. We've been working through the whole menu. Tonight I tried the FRIED FISH SANDWICH, which surprisingly (not a huge fish lover) became the #1 best thing I've had here yet- it was just fantastic. I cleaned my plate!...which I don't do, especially at places like Motorboat where the portions are huge. Opt for the homemade slaw in place of chips- the pairing is perfect. Other past faves include: *The Rachel *The African Nut Stew (makes for great take-out, btw.) *Fish tacos (rotating special) *Open-faced Roast Beef w/ Mushroom Gravy *Hot Pastrami/Rye It's not the same exact concept as us Atlantans' beloved recently-shuttered EATS, yet at only half-a-block away and at such a good value, Motorboat keeps delivering for me on that urge and many others!

Great spot to grab a sandwich. It's a super casual spot with some really tasty sandwich options. I…read moregot the chicken salad sandwich and it was super yummy. We also got the pastrami sandwich and it was incredible. Would recommend for lunch or a casual dinner!

HAD A BLAST!!! What a great way to kick-off the Holidays! Tapa Tapa is now an ongoing pop-up…read morerestaurant, so they have different themed venues throughout the year. The Christmas pop-up just began and we were there right soon after they opened their doors ob Tuesday night. If going here doesn't get you in the Christmas festivities mood I don't know what will. The place is over-decorated and that is the point. It is all things Christmas and is warm, comfortable, and an overload for the senses. Lights, decorations, artwork, Christmas movies on their big screen, Christmas music on their speakers all contribute to a fun, lively environment. And, of course, there is also a Christmas-themed drink and tapas menu. Drinks are served in various Christmas glasses and mugs, all of which you can buy to take home if you'd like. They also have a seasonal line-up of craft beer. My wife had a Christmapolitan and I had the Yippie Ki Yay, both were delicious and packed a punch. For food we ordered: Donner & Blitzen (charcuterie board) - simple, yet great tasting meats & veggies Frosty Fries (fries w/warm beer cheese) - even though this was a good amount of fries, we had wished that we ordered two of these because they were that incredibly tasty. The beer cheese is killer with these hand-cut parmesan fries! Felix Navidad (brisket tacos) - these were flavorful, but they were only two small tacos for $11; for the money, I would definitely get something else next time. Gingerbread & Friends (cookies) - we got these for dessert, but would suggest a pass on them as they are just store-bought little cookies that you can ice and add sprinkles. This was a fun, memorable experience and anyone who enjoys the magic of Christmas should find their way to Tapa Tapa before the Christmas pop-up ends after the holidays.

Nothing to look at. Dismal inside. Was here for a private event. Cluttered hallways, bathrooms…read moreyucky. The food was delicious though. Not sure if the menu was special for us because we didn't have tapas.

Yum YUMMYY! I really…read moredon't know where to start but I absolutely love Buena Vida! I guess thats a great place :) location, Location, LOCATION! I admire that area of Buena Vida. All the entertainment is right there in front of you. You're just steps away from the belt line. If you like to people watch, this is for you! They have outdoor seating. A fire pit. Local spots that has live music and you can tend to hear from the patio. This is by far one of my favorite spots in the Ponce area. Let's start with the service. The service is absolutely amazing. I've never had an issue here. Got my food promptly. Always been helpful when conflicted on food options. The service here is 10 out of 10. Phemonenal customer Service, make you feel welcome. Feels like a small community of people, everyone I encoutered were super sweet from servers to bartenders. Treated me like family and I love establishments like that you can get my money ANY day! I'd like to highlight someone special: Alyssa is truly exceptional. She served as my bartender on my latest visit, and I can't say enough good things about her. I look forward to coming in whenever she's working. She's genuine, fun, and her positive energy is a gem. Turning to the cuisine, I have visited the establishment before, and the food is truly exceptional. Two standout appetizers are the Gambas al Ajillo and the garlic-forward, succulent shrimp; the accompanying bread is full of flavor and serves as an excellent introduction to the meal. The Patatas Bravas also deserve special mention--the garlic aioli, chef kiss. As a pescatarian, which is evident in many of my reviews, I cannot comment on the meat options. Nevertheless, there is a noteworthy selection of vegan and gluten-free dishes available. I sampled the Spanish grilled cheese with truffle and garlic aioli--being a fan of garlic, the generous use here was particularly appealing. This reinterpretation of a childhood favorite significantly elevated the dish. Another highlight was the scallops. Although the dish included corn (which I generally avoid), I found it delicious, nonetheless. The scallops were cooked to perfection and infused with rich flavors. The chef demonstrates considerable expertise in crafting these recipes, and I have no complaints regarding my dining experience. Now, a few of my favorite drinks--though everyone might not share the same tastes. When I visit a Spanish-style restaurant, I have my go-to options. One of my favorites is the passionfruit margarita; it's so delicious, it feels like you're on an island. Of course, my all-time favorite is the strawberry margarita--so good and flavorful. It has just the right balance of not too much lime, with a subtle hint of mint--who knew we needed that? Another top pick is the 'Dragon on Vacation.' I usually avoid spicy drinks, so I had the habanero removed, but it's still the perfect blend of dragon fruit flavor in a margarita--so good. I also love a good Paloma; I appreciate its little kick. Overall, I have no complaints about these drinks!

Came to this restaurant conveniently placed right off the beltline on Wednesday afternoon to catch…read moreup with my girlfriends. It's always a good time when we meet up with my friends cause the conversation and fellowship is always so sweet, however this time I'd say it was somewhat interrupted. The live music/saxophonist is nice however, it's overbearing. There's a soundtrack playing in the background in addition to the saxophonist and honestly it's just too much. There was always someone yelling over another and we had to continuously ask someone to repeat themselves. They do half off bottles of wine on Wednesdays and that might've been the one thing I enjoyed. As for the food, it was also subpar. I ordered the CRISPY PIMENTON CHICKEN which was essentially a fried chicken with hot honey sauce and that was enjoyable. The caprese salad was good but my tomato's were a bit mushy. I also enjoyed a few of the potatoes brava as well but they weren't anything spectacular. My friends said the steak tasted burnt and needed less charring. The atmosphere of the restaurant is cute as there is indoor and outdoor seating but honestly, I'm not that eager to go back.