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    Casa Coya

    4.8 (47 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    Salted caramel gelato dessert
    Rita W.

    Exceptional!! To me, that's the best word to describe this restaurant. I have had Peruvian cuisine before, in Atlanta and Miami. This was my absolute favorite! The flavor was bold, the plating was beautiful, the serving sizes were generous, and the menu had a lot of variety from traditional Peruvian dishes to Peruvian cultural blends. I wish I took more photos of our dishes because I enjoy everything. We had the ceviche mixto, cucumber & beet salad, fettuccine mar y Tierra, and Arroz Con Mariscos (Peruvian paella). Our service was also outstanding. Odalis took care of us for dinner that day, and she was so patient and great at explaining the menu and dishes, she even introduced us to a dessert I would not have tried otherwise. It was so delicious! I can't remember the name of it, but it included salted caramel gelato with fresh fruit, dehydrated apple slices, and something like a crunchy sugar cookie on top that was shaped like a flower. The chef and manager also checked on us a couple of times, and they were both very nice and explained other dishes on the menu. You could tell they were very passionate about the quality of the food and guest experience! We look forward to enjoying Casa Coya again!

    branzino
    Alicia C.

    Great little Peruvian spot tucked away in the neighborhood! Food has been delicious each time we've gone. Vibes are flexible enough for more casual hangouts as well as date night depending on where in the restaurant you sit. The inside seating is more darkly lit, but they also have a covered patio/greenhouse seating area as well. Our dishes were fresh and flavorful. I think the only improvement is that service could be a little more attentive in terms of refilling drinks or getting the check. Recommend trying their ceviches, and if you're in the mood for heavier seafood, the branzino! It's also a bit chilly in there, so would recommend bringing a little jacket or coverup.

    Lomo Saltado  Yucas A La Huancaína
    Belen V.

    Casa Coya did not disappoint! I ordered the Lomo Saltado, and as someone who has tried this dish at many Peruvian restaurants, I can honestly say this one was excellent. The beef was tender, the flavors were authentic, and everything was cooked perfectly. The portions are very generous,you could easily share one Lomo Saltado and order another side dish. The service was outstanding, and the décor was beautiful, creating a warm and inviting atmosphere. Overall, a fantastic dining experience, and I'll definitely be back!

    Briar L.

    Service was great, food was better. I just know dinner here is delightful. Hope to come back when I'm in the area again!

    Champiñones
    Lashundra H.

    Wonderful food. Great atmosphere our server Nicole was great attentive and the decor and the restaurant was beautiful and it was well lit. You can actually read the menu.

    Classic fish ceviche.
    Jessica G.

    First time checking out this new spot. First off I was surprised it was nicer and more expensive than expected from the area and outside. Ok ambiance and vibe was super cute- it was late lunch and the inside was super dark so we sat in the warmer and lighter indoor patio area which is super cute. Liked the vibe and decor - def wouldn't want to sit inside though on an a nice afternoon - so so dark - def a nighttime feel. Food was pretty good. Ceviche was tasty and a decent portion. And the picante steak was amazing and very decently priced. A bit fail for us was the actual filet - the first one came out well done- we asked and the waitress confirmed - med rare. This leads me into the biggest issue - service was really spotty - we had a few people checking up and introducing themselves - wasn't sure who to actually ask for help. One or two of them def didn't seem understand us very well. Finally another guy came over and grabbed the manger who apologized and said eventually brought another steak -- it was also at least med - med well. We sucked it up and just ate it at that point all the other dishes were finished already. For the price point we would need them to have more on point service and def get an expensive steak correctly cooked. The flavor profile of many dishes were very good otherwise so we would give this another try for sure to see how it goes.

    Tari O.

    Enjoyed this new Peruvian restaurant in the memorial Reynoldstown area. Everyone who worked there was lovely. Enjoyed French fries some greens and cocktails. They have such an extensive menu. Good for catching up at the bar, and more. Parking directly up front or in the garage attached to AMC.

    Chaufa Marino
    Taina J.

    I haven't been so impressed by a new restaurant in awhile, so this place took me by surprise! I came here with some friends, and we all shared guacamole, yucas a la huancaina, and ceviche mixto coya. We practically inhaled the yucas and ceviche dishes. I was especially blown away by the ceviche because it was comparable to one of the best I've ever had which was in Peru. It could still use a touch more of citrus, but man was it delicious. For my entree, I ordered the chaufa marino, which was insanely delicious and well seasoned. The seafood was perfectly cooked as well. I also had a taste of the paella and loco saltado. The rice of the paella was one of the most flavorful I've ever tasted, and the lomo saltado was so tender and juicy. I honestly couldn't tell you what my favorite was between those 3. Also, I want to shout it the chef for coming out to greet everyone since this is a new restaurant. I truly applaud him for the dedication and care he puts in putting the food together. I definitely plan on coming back to try some more!

    Fett mar y Tierra
    Jorge S.

    We started with a Cazuelita Barcelona, mushrooms, cook perfectly, good seasoning and flavor, I did love the micro greens on top, that little extra flavor of cilantro was excellent. The ceviche was very good. To my liking, I always say, order ceviche if you like lime, you'll gonna love it, if not, you may not. Mar y Tierra Fettucine, the steak was cooked perfectly, good little ribeye, the shrimp was seasoned so delicious and the pasta had a really nice flavor. I highly recommend this place. Great service very nice restaurant, and they made us feel like family. They even put the World Cup match on the TV with sound for us! Thank you Casa Coya! We'll be sure to return next time we're in Atlanta

    Antoinette P.

    We love Peruvian food! So it was a no brainer that we had to try this restaurant when we saw it on OpenTable. Reservations were easily available. The hostess was so kind and honored our OpenTable request to sit at a booth without me having to ask! Our waiter, Jorge was amazing and so pleasant! We started with 2 fresh juices - mango and guava. They were both so refreshing! The guacamole was so well flavored and came with freshly cooked tostadas. The Hamachi ceviche was delicious and so fresh! We shared the fried rice dish that was amazing also! Everything we ordered was so flavorful and we can't wait to go back! They're starting brunch service this weekend and we can't wait to try it!

    Yucas A La Huancaína

    The food is not only delicious but beautifully prepared and served as well. It's clear the chef has had amazing training at central!

    Inside
    Samantha L.

    Casa Coya is a new Peruvian restaurant that just opened up in Madison Yards at the end of 2025 / start of 2026. The inside is absolutely gorgeous and the servers and extremely friendly and helpful. The food at this place is out of the world. Some of the best ceviche I've ever had! I can't wait to come back and highly recommend going to this place. It's a little pricier but worth the money for the quality of food and ambiance.

    Pisco sour and peruvian blossom
    Brensi M.

    I visited Casa Coya for brunch on a Saturday. When we arrived, the place was empty, which was actually really nice as we had the restaurant to ourselves. The decor was nice. Our waitress mentioned they opened in January and it tends to get busier in the evenings. While we were there, a few more people did start to come in. We started with the yuca a la huancaína. The presentation was beautiful, but it was cut into about six small pieces and felt very limited in portion size. We also ordered the pan con chicharrón from the brunch menu. Again, nicely presented, but the pork was very fatty, and the sauce was already added to the sandwich, which took away from the fresh flavor of the salsa criolla (the onion salad that's usually a highlight of the dish). Of course, we had to try the classic ceviche. It also looked great, but like the other dishes, the portion was very small. We asked for it mild, and requested rocoto (a spicy red pepper) on the side to add heat and was surprised to be charged extra for it. Overall, as someone who loves Peruvian food, this one missed the mark for me. The dishes were visually appealing, but not enough food for what you get. One highlight was the pisco sour, it was really good and probably my favorite part of the meal.

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    18 days ago

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    12 days ago

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    29 days ago

    Great vibe and great food. I got the salmon and everything about it was delicious. My only regret is not trying more items on the menu.

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    8 months ago

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    20 days ago

    Food was amazing and such a cute spot! Our server Nicole was the best and will definitely be back for dinner and happy hour!

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    3 months ago

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    4 months ago

    An amazing restaurant. Great food, excellent location, and service! If you want a great new place to visit, Casa Coya is it!

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    8 months ago

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    8 months ago

    Service and food were great , my husband is from peru and a tough costumer and he approved .

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    Page 1 of 2

    Ask the Community - Casa Coya

    Bones

    Bones

    4.3(1.4k reviews)
    6.7 mi•Buckhead
    •$$$$

    10 out of 10 recommend!…read more From the moment we arrived, the host team took such great care of us. We were there celebrating our engagement, and they made it feel so special by decorating our table with rings and confetti to celebrate our love. Our server gave us so much attention and made the experience feel personal. Since it was our first time there, they took the time to walk us through some of the best items on and off the menu, and shared their favorite dishes. Everything was done with care. The restaurant was clean, the bathroom was amazing, and the food was worth every dollar. The short rib was so tender, and the New York strip was seasoned to perfection and cooked medium well just how we like it. The twice-baked potato loaded with bacon, sour cream, chives, and cheese was delicious, and the mac and cheese was so good. I also appreciated that they allowed me to order it without the roasted saltine crackers. I can't wait to visit again!

    Filet- with herb crust- 5 stars Hash brown - 3 stars…read morePork chop- 5 stars Service 5 stars. We were celebrating our birthdays with a trip to Atlanta. They gave us a delicious dessert and cookies. Service was great! Why am I taking off a star? Just to have you ponder: Restaurant is nearly full on a Monday night. We have an 8:30 reservation for a party of two. My hubby is business casual and I am dressed up. We are seated downstairs with another black couple and a group of 4 people visiting ATL for FIFA. No one else was seated downstairs...The entire night! Why were we seated downstairs? Why was no one else seated downstairs? I checked upstairs and there was not a single group of color in the main dining room. Coincidence???

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    Bones
    Bones
    Bones

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    12.2 mi

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

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    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    The Optimist - Murder Point Oysters

    The Optimist

    4.3(2.4k reviews)
    3.9 mi•Westside / Home Park
    •$$$

    I absolutely love this restaurant. They are always so welcoming and the atmosphere is really nice…read more It's great for business meetings or a romantic dinner. Making reservations is really simple via OpenTable. They have Valley parking which cost around eight dollars, but there is also a parking garage where you can pay by the hour. They have a pretty large dining room with an area for more private dining as well and they also have seating at the oyster bar. This is my fourth visit and each visit the food has been really good. For our appetizers we got my favorite the shrimp à la Plancha, but I did notice that the bread that comes with the dish has gotten significantly smaller. For dinner we had the fingerling potatoes, which I was not a fan of. They were pretty hard. I got the red fish for my entrée and we got the collard greens for our vegetable and the greens tasted amazing. My friend ordered the She Crab Soup and Fried Oysters and said they were both delicious. I missed out on the Peach cake (out of season) but they had Apple and I liked it.

    The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

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    The Optimist - Kitchen & Dining Area 12-28-2025

    Kitchen & Dining Area 12-28-2025

    The Optimist - Deviled Eggs

    Deviled Eggs

    The Optimist - Windjammer

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    Windjammer

    STK Steakhouse

    STK Steakhouse

    3.4(2.6k reviews)
    3.0 mi•Midtown
    •$$$$

    The food was amazing definitely a 10 out of 10 I highly recommend everyone to try it out. The…read moret-bone steak was juice and crispy

    This was my first visit to STK Steakhouse in Atlanta, and I really enjoyed the experience. The…read moreatmosphere is upscale and energetic, making it a great choice for a special dinner, date night, or even a solo evening. The staff outside greeted me warmly and checked me in, but once inside, the reception felt noticeably different. The staff seemed a little less friendly and somewhat snappy, which didn't quite match the welcoming atmosphere STK presents. Thankfully, once I was seated, my experience completely turned around. I was dining alone, and my server, Ana, was phenomenal. She was attentive without hovering, personable, and made excellent recommendations. The drink she suggested was delicious, and she also recommended the Brussels sprouts, which were amazing. I ordered the ribeye medium-well, and it was cooked just right. Even the bread with the butter and blue cheese was good. The rest of the service team was attentive as well. My plates were cleared promptly, and two managers stopped by during dinner to make sure everything was going well. As a solo diner, I especially appreciated receiving the same attention and level of service as any other table. STK is definitely on the pricier side, and the menu is largely à la carte, so keep that in mind when planning your visit. Still, if you're looking for an upscale dining experience and don't mind spending a little more, I recommend trying it.

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    STK Steakhouse - Broken sign. What a mess.

    Broken sign. What a mess.

    STK Steakhouse - Steak and fries. Calamari.

    Steak and fries. Calamari.

    STK Steakhouse - Nice bar area with plenty of seats.

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    Nice bar area with plenty of seats.

    Casa Coya - raw_food - Updated September 2026

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