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    Casa Coya

    4.8 (20 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    Chaufa Marino
    Taina J.

    I haven't been so impressed by a new restaurant in awhile, so this place took me by surprise! I came here with some friends, and we all shared guacamole, yucas a la huancaina, and ceviche mixto coya. We practically inhaled the yucas and ceviche dishes. I was especially blown away by the ceviche because it was comparable to one of the best I've ever had which was in Peru. It could still use a touch more of citrus, but man was it delicious. For my entree, I ordered the chaufa marino, which was insanely delicious and well seasoned. The seafood was perfectly cooked as well. I also had a taste of the paella and loco saltado. The rice of the paella was one of the most flavorful I've ever tasted, and the lomo saltado was so tender and juicy. I honestly couldn't tell you what my favorite was between those 3. Also, I want to shout it the chef for coming out to greet everyone since this is a new restaurant. I truly applaud him for the dedication and care he puts in putting the food together. I definitely plan on coming back to try some more!

    Inside
    Samantha L.

    Casa Coya is a new Peruvian restaurant that just opened up in Madison Yards at the end of 2025 / start of 2026. The inside is absolutely gorgeous and the servers and extremely friendly and helpful. The food at this place is out of the world. Some of the best ceviche I've ever had! I can't wait to come back and highly recommend going to this place. It's a little pricier but worth the money for the quality of food and ambiance.

    Antoinette P.

    We love Peruvian food! So it was a no brainer that we had to try this restaurant when we saw it on OpenTable. Reservations were easily available. The hostess was so kind and honored our OpenTable request to sit at a booth without me having to ask! Our waiter, Jorge was amazing and so pleasant! We started with 2 fresh juices - mango and guava. They were both so refreshing! The guacamole was so well flavored and came with freshly cooked tostadas. The Hamachi ceviche was delicious and so fresh! We shared the fried rice dish that was amazing also! Everything we ordered was so flavorful and we can't wait to go back! They're starting brunch service this weekend and we can't wait to try it!

    Pisco sour and peruvian blossom
    Brensi M.

    I visited Casa Coya for brunch on a Saturday. When we arrived, the place was empty, which was actually really nice as we had the restaurant to ourselves. The decor was nice. Our waitress mentioned they opened in January and it tends to get busier in the evenings. While we were there, a few more people did start to come in. We started with the yuca a la huancaína. The presentation was beautiful, but it was cut into about six small pieces and felt very limited in portion size. We also ordered the pan con chicharrón from the brunch menu. Again, nicely presented, but the pork was very fatty, and the sauce was already added to the sandwich, which took away from the fresh flavor of the salsa criolla (the onion salad that's usually a highlight of the dish). Of course, we had to try the classic ceviche. It also looked great, but like the other dishes, the portion was very small. We asked for it mild, and requested rocoto (a spicy red pepper) on the side to add heat and was surprised to be charged extra for it. Overall, as someone who loves Peruvian food, this one missed the mark for me. The dishes were visually appealing, but not enough food for what you get. One highlight was the pisco sour, it was really good and probably my favorite part of the meal.

    Shani H.

    Stopped by for a quick cocktail. The entire staff was really nice and made sure to let us know that they're now offering brunch. Trey was also an excellent bartender. I'll definitely be back.

    Our view from a corner booth and the menu

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    2 months ago

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    22 days ago

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    24 days ago

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    30 days ago

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    1 month ago

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    3 months ago

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    2 months ago

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    4 months ago

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    14 days ago

    Peruvian spot with not just vibes but amazing food!!!! Everything on the menu is delicious

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    26 days ago

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    1 month ago

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    2 months ago

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    23 days ago

    Great food and service! Very creative options. Pretty interior and easy parking. Will def be back!

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    2 months ago

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    3 months ago

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    3 months ago

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    3 months ago

    Service and food were great , my husband is from peru and a tough costumer and he approved .

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    2 months ago

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    4 months ago

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    4 months ago

    Had a great experience here, the food was incredible and the service was fantastic and very personal.

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    I can't believe I haven't been to Tio Lucho's sooner. Visited for a friend's birthday dinner with a…read morelarge party and had an amazing time! The restaurant offers parking validations if you park in the parking deck behind the restaurant in the same building. Upon entry we were kindly greeted by the hostess and the staff was very accommodating for our large party while stating how we can best make serving a party of our seamless which I appreciated. The service was great from start to finish. To start I ordered the salmon chips to share with my husband. I was nervous as I've only had salmon chips at another local restaurant but Tio Lucho's version was very good. The chips were very balanced in ratio of salmon to chip with the chip being on the thinner side to highlight the salmon. Our waitress shared that the restaurant is a fusion of Peruvian and South Georgia style food. They highlight their seafood as their speciality and from the words of others at the table who ordered oysters, ceviche and cuts of fish they do that very well. For my entree I had the Lomo Saltado with a side of red beans and rice. The steak in the Lomo Saltado was extremely tender and the overall dish was rich in flavor. I wish there was more steak because of how good it was. Once dinner hours ended the restaurant turned into a dance floor with a DJ which we also enjoyed for a bit. I'll definitely will be back to explore more on the menu.

    My daughter suggested that we all dine at Tio Lucho's this Sunday…read more I guess I am glad I experienced this restaurant once. The prices for everything we ordered seemed exceptionally high. There was nothing memorable requiring a return visit.

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    The Freakin Incan - Best Ceviche in Atlanta

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    Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

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    AltaToro - TORO BURGER

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    Casa Coya - raw_food - Updated May 2026

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