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    Bones

    4.4 (1.4k reviews)
    Ultra High-EndSteakhouses
    Open 11:30 am - 2:30 pm, 5:30 PM - 9:00 PM
    Updated 1 month ago

    Bones Photos

    Business Info

    BONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Bones

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    Sauted Mushrooms, Truffle Butter Mashed Potatoes, Fresh Asparagus
    Marissa L.

    I'm giving this restaurant a 4/5 because I visited for a work event. We had about thirty people, and we were given a private room in the back, which was great because it allowed us to mingle without disturbing other customers. Since it was a large party, we had a fixed menu with two steak options or salmon. I chose a medium-rare steak, which was delicious, and all the sides were equally tasty. For dessert, we had a variety of options, and we didn't have any complaints. The only thing that would have been nice is if the server gave recommendations and engaged in conversation with us. However, I think that was lacking due to the large party size. I'm definitely planning to return with a smaller group in the future.

    Hutch C.

    Ok, I am guessing this has been covered in any reviews but we had one of the best experiences celebrating my dad's milestone bday. I booked a private room in advance and there was no extra charge or minimum. Room was awesome, with custom menus, decorations, and made it much easier to carry on a conversation. Service could not have been better, not intrusive but on top of everything with a smile. The bread ? Could have eaten just that, but everything we ordered was perfect, salads (they suggested splitting or half salads which was perfect), meats cooked to perfection, and the complimentary dessert was enough for our party of 5. No wonder this place is an institution!

    Sauted Mushrooms
    Patrick P.

    Tonight was my mom's birthday, and tomorrow is my father's so I gave them a choice of where they wanted to go, they chose to go to Bones! Really excited because I love it here. We started off with the peach mule, and a Manhattan for my dad. Got a bottle of red and we were odd! Michael our server was incredible, professional, friendly and helpful. The entire team here makes everyone feel very special. First out was their house-made bread. Crunchy on the outside and pillowy soft on the inside. So addictive! Wedge for my dad, I split the bones salad with my mom and it was killer! I didn't think I'd like the Bibb lettuce but it had just enough crunch and incredible flavor. I ended up picking at my dad's wedge at the end, got all of the goodies. All three of us got steaks. Two bone in ribeyes- I had au poivre, one had NY Strip. Our sides were the spinach, mushrooms, and their famous hash browns. I have not seen my parents eat as much as they did tonight. We still had a lot left over, and I want to point out that every steak was nailed, cooked exactly how it was ordered. The au poivre sauce was so good, peppercorn crusted and the demi was super rich. I should've asked for another side to go! They came out with a giant piece of their mountain high pie for dessert, a blue candle for my dad and a pink one for my mom. Special touch. Many thanks to everyone here at Bones. From the valet to the runners, everyone treated us like we were family. I cannot thank them enough for making my mom and dad's birthday dinner so special.

    Crème brûlée
    Rob M.

    Hard to say anything bad about Bones. The food was solid with reasonably priced cocktails. Bones however stands out with their attention to detail with the service they provide with many on staff having worked there for some time. You can tell how long they've worked there by the number of stars in their uniform with each star representing a five year period. Bones has typical old school steakhouse vibes. Would have preferred to have had more than one dry aged choice (ribeye)

    16 ounce New York strip
    David Y.

    Been here twice, once on a first date a decade ago and again recently. It's a classic steak house that does the classics very well. Excellent Manhattan cocktail. Excellent wedge salad. Excellent New York strip. Excellent mile-high pie. Excellent service. Nothing I don't love about it.

    Kobe 8 Strip steak, truffle, mashed potatoes, and Bones famous mac & cheese
    Laurie H.

    $$$$$ 3/5/25 Every year, my daughter and I have visited Bones the first week of March. It is to celebrate the fact that we made it through another February! Yes, there is a story behind that, but that is for another time and another place. This is year three of having dinner at Bones, and to our delight it was just as fabulous as a previous two years. As always, the service is outstanding, and the atmosphere is genuine and warm. I might have mentioned this before, but for the ladies... The bathrooms are clean, private, and just worth a visit! Our server did not hurry us through dinner, and he, and all who watched over us, were very attentive. We were there for well over an hour, but never felt like they wanted us to leave. There is a bar in the front area of bones, where you can catch a drink before your table is ready... as well as some seating with comfortable chairs and high tables for sipping on your drink. The food is incredible, and I always end up taking something home. And, save room for dessert... they are off the charts! Enjoy your evening, travel safely, and make great memories!

    In the men's room. Not sure what the bulldog is about to get from the schnauzer but Bones is supportive.
    Rich V.

    Bones always treats us great! Service is top notch, though I don't consistently have a server here. Steaks are excellent as you'd expect with amazing cuts, but the bone in fillet is my go to. You have to get the onion rings and foie gras as well. Lastly, be sure to come for someone's birthday so you can get their amazing ice cream cake.

    Agua
    Nate C.

    Great ambiance and food options. Sat at the bar with my date for the evening and it was an exceptional experience. Bones is unlike any other steak house in the metro area. The service is personal and business influenced. Drinks, Food Options, desserts and appetizers are in constant rotation from one end of the bar to the other. All options are favorable. Be advised some menu items may be sold out due to popular demand. Ordered the bone in 20oz rib eye. It was remarkable. Had two dirty martinis with extra olives. Everything was very good. If you have not experienced this restaurant my question is what are you waiting for?

    Wagyu Carpaccio
    Patrick G.

    Been here a few times over the years & it's my Atlanta favorite. Everything you'd want in a classic old school feel steakhouse. Whether dining at a table or the bar, the service is spectacular. Food and drink is second to none. Their staff work really hard to give you a great experience. If something isn't right, just politely let them know & they'll happily take care of it.

    The Wagyu Strip!  Splurge for it if you can. Buttery deliciousness.
    Blake W.

    Bones is an Atlanta institution. Ask a local what the best steak place is in town, and there is a very good chance they will say Bones or Chops. I like them both, but if I had to pick, Chops gets the nod for the flash fried lobster tail. Parking is valet only. Not unusual for a premium place in Buckhead. It's free so you just need to tip the valet. I've been a handful of times. I've sat at the bar and the dining room. The ambiance is "classic oak wood steak house." Lots of pictures of celebrities that have eaten there. They also have some other neat to look at decor. The last time I went, I splurged for the Wagyu Strip and it didn't fail. The hash browns are the highlight of the sides. If you live in Atlanta and haven't been to Bone's you should splurge on a special occasion if you can. It's going to be $100 per person plus, but that's normal for a premium steak house. I don't know where it ranks on my all time steak places, but it is up there especially if you get the Wagyu Strip. Bones has been around and highly regarded for a reason. Give it a go!

    Corn Pudding

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    7 months ago

    My favorite part was the dessert! The cheesecake was creamy and flavorful, easily one of the best I've ever had.

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    Bones Reviews in Other Languages

    Ask the Community - Bones

    I see that the dress code states "no low cut or revealing tops". If I were to wear a dress or shirt that shows cleavage, would we be turned away?

    Depending on the cut, cleavage is just fine, as long as the dress is very nice and not a sundress. I have seen people in really nice jeans, and a button down as well. We… Read more

    Where did the amazing hamburger go?!?

    Is there self parking?

    We do not offer self parking. We have complimentary valet parking for our customers.

    What is the corkage fee if I bring my own bottle of wine?

    $15

    Where do we park?

    Complimentary valet parking.

    Would it be rude to bring a 3 year old child to a Saturday dinner?

    Yes.

    Is this a place where you can come in jeans and a jacket?

    Yes. It's white linen but a casual atmosphere.

    What is the dress code here? Can you dress formally? Looking for a special occasion

    You can definitely dress formally! My husband and I go for date nights and like to dress up. It's a very formal place with wonderful service.

    Looking for a restaurant that my boyfriend and I can go to for a special occasion. We want to be able to dress a little more formal and wonder would it be appropriate here?

    Yes! Bone's is definitely a place you can dress formally and fit right in. You'll feel like royalty once you experience their service.

    View All 13 Questions

    You might also consider

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    (677 reviews)

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

    Marcel

    Marcel

    (1k reviews)

    $$$$

    Westside / Home Park

    Marcel was absolutely impeccable. I had been aiming to cross this restaurant off our our list and…read moretoday was the day I was able to do that. It did not disappoint - in fact, it exceeded my expectations. First of all, Ken was an excellent server. He was paced, attentive, informative, and communicative throughout our experience. We were also celebrating our anniversary, and he and the staff made sure to make the occasion memorable (won't give away to keep it special for you). The food was amazing from beginning to end. First, the bread service was prompt, warm, soft, and served with ricotta. Next, the Ceasar salad was made next to where we sat - and to see them mixing the salads so meticulously down to mixing the dressing from scratch was one of the most amazing dining experiences I've had. I love a good Ceasar - and this was amongst the best. We also ordered the Oysters Marcel - and they were so fresh and bright. For our main course, my wife ordered the bone-in filet. It was cooked to perfection (medium rare - medium). I enjoyed redfish topped with Jump Lump Crab Oscar sauce (with crabs). Both proteins were amazing, but I was surprised by how perfectly cooked the fish was. Delectable. For sides, we enjoyed Cream Corn Gratin and Pommes Frites Béarnaise . Both were complementary of the proteins. The dessert was a 10-Layer Chocolate Cake. It was sooo good. Sweet but not too sweet. Good as it looks. Lastly, the ambiance was amazing. It was like stepping into a portal into a different space in time - almost made you forget we were in Atlanta. It's a bit dark inside - but a well lit darkness - just like I like it. Easy to see the entire space but also feel unseen (even though you are). Overall, I'd recommend it to anyone - although we made a pact to not take anyone from our circle. We want to keep this one for us. But hopefully this write up encourages a stranger to enjoy Marcel. Merci

    I ran the best restaurant with the highest food quality through Claude and this was one of the…read morerecommendations. This steakhouse did not disappoint! It's an old school steakhouse vibe. I found a Casablanca book near the hostess stand. The service was fantastic. Everyone was so nice and the service was pretty quick. They checked on us frequently and ensured our water never ran low. We had to try everything while we were here lol Appetizers: Escargot - I didn't try this but my coworker said it was the best he's ever had! He's a foodie that travels all over the world so that says a lot. Crab Mayo - this was really good! It came with chunks of crab and had a smooth and creamy taste to it. You can eat it straight or on top of a cracker. Snow crab was pretty good. It had a little creamy/tangy sauce at the bottom Caesar was pretty good. It didn't stand out and was pretty standard. Main Dish: The steaks have a red wine roux on the bottom. It doesn't had that much flavor to it but maybe keeps it juicy. We got the truffle butter and it paired with the steaks so well. I thought the wine roux would've clashed with it, but it went well with the steak. Filet - this was so good! It was so tender and cooked and seasoned perfectly. This is definitely the hit Ribeye - I'm usually a ribeye girl, but I wasn't impressed with this. It was chewy and pretty tough. Sides: We got the pommes dauphaunois which is a scalloped potato. It was a little too cheesy and rich. You can only eat a little with the steak but definitely can't finish a whole dish The corn gratin would be a pass next time. It had an odd taste. It was a little sour maybe from sour cream and had a grainy texture. The flavors weren't really flowing together Desserts: The crème brûlée and chocolate cake were probably the best I've ever had. The crème brute had a smooth creamy vanilla flavor to it. Had a nice creamy texture to it. The chocolate cake was so moist and not too sweet. Wish it came with vanilla ice cream lol This was a fun place to have a nice meal!

    Red Phone Booth - Humidor with over 100 cigars.  High quality fresh air & filtration make for an enjoyable experience for all except the very most sensitive.

    Red Phone Booth

    (743 reviews)

    $$$

    Downtown

    What a cool place. Discovered it incidentally while in downtown Atlanta. Upscale with a dress code…read morethankfully. The entrance code can be obtained from their website or local hotel concierges. Dial the number on the antique phone and the door magically opens. The staff super friendly and helpful. The bartenders are the best, clearly passionate about their work. I highly encourage you to try one or several of their signature cocktails. I sampled the Left Bank Martini and Vesper. As expected they are fully stocked with Pappy Bourbon, hard to find Amaro Noni. Ask a bartender about the ice block. The place is spacious unlike other speakeasys I've been to. Lots of niche areas with couch reservations, pool table available. No time for a cigar but that is on my list when I return. Food available from their upstairs sister restaurant.

    I stopped in for a quick drink before heading to my next destination, and my experience was not…read moreonly disappointing--it was unacceptable. I sat at the bar and had a little light banter with the bartender who is a brother looking to be in his late 30's-early 40's. When I asked about two fruity cocktails from the menu, he flat-out said he wasn't going to make them. That alone was off-putting. Trying to move forward, I asked what he specialized in, and he said he'd "come up with something." I agreed--but very clearly stated: no rum, because my body does not react well to it. After watching him make drinks for people who ordered after me, he eventually handed me a cocktail I never even saw him prepare. That already raised a flag. I took a few sips, and sure enough--my stomach immediately started reacting the exact way it does when I've had rum. When I asked what alcohol he used, he said, "I don't even know." That response alone tells you everything you need to know. At that point, I reminded him I specifically said no rum. Instead of taking accountability, he tried to argue and backtrack. Let me be clear--when a customer tells you not to use a specific liquor, you don't ignore it, guess, or "forget." That's basic service and basic respect. This situation completely threw off my evening, as I had plans afterward and ended up feeling sick. To make matters worse, I reached out to management and received no response. That lack of accountability speaks volumes. At the end of the day, this wasn't just a bad drink--it was careless service. This staff does not prioritize customer care, and that's a problem. If you choose to visit, be very direct, pay close attention, and don't assume your requests will be respected.

    Stoney River

    Stoney River

    (727 reviews)

    $$

    A few friends and college sorority sisters attended dinner here on a Tuesday evening celebrating…read moreour 35th Deltaversary. We were greeted and seated right away. Our server , was quite nice , asked us what were celebrating and very welcoming. He gave us the daily specials and made recommendations. Think his name was Daryl. Great seating and a lil darker inside. We enjoyed our dinner and appetizers and the fellowship was superb. Definitely recommend. It's been a minute since I had dined here and will consider in the future.

    The first thing you'll notice is the quality of the doors. They're thick and heavy, but open…read moreeasily. There is a breezeway to keep out the weather. Inside the bar is straight ahead to your right. The kitchen is open and visible from the seating area, giving a sense of transparency and feeling of home. Elegant tables arranged with plenty of space to move about lets you know they're more interested in your comfort than maximizing how many bodies they can cram into one big room. Excellent servers are watchful without being disruptive. I like to enjoy my meal without being pestered every few minutes. I ordered the Bone-in Ribeye (my go-to for any steakhouse) and was *NOT* disappointed Perfect temperature. Flawless execution. I could tell they allowed equal time to cook and rest before delivering it to me. Prices are reasonable for the culinary experience and the quality meal you receive. Thank me later. Go and enjoy a special night out tonight!

    Bones - steak - Updated May 2026

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