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    Bones

    4.4 (1.4k reviews)
    Ultra High-EndSteakhouses
    Closed • 5:30 pm - 9:00 PM
    Updated 2 months ago

    Bones Photos

    Business Info

    BONES ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Bones

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    Reviews With Photos

    Mountain High PIE

    A Five for The steaks! A ONE for almost Everything Else!....... But Do Not waste your money... Our bill was almost $600.00 for Three ...Yes three people!! No wine... Two bar drinks... and a Diet Coke with two waters. We had three appetizers.... Shrimp cocktail ...Awesome large shrimp Lobster was tough the filet was great with lobster $110 side dishes were a joke! Corn pudding looked like the last in the pan Dark & crusty The Mac and cheese was the same way Last scoop thrown into a bowl. The hash bones were hash browns potatoes thrown into a oval pan Turned over on a plate with a dab of sour cream and chives & no seasoning Baked potatoe was large but still no flavor. Wedge salad was good but bacon bits were chewy and hard. Service was fair. Steak House Rating was a 4.9 No WAY! I would give it a 2.9 The ice cream cake was very Good! It is a shame that any restaurant would actually serve the meals for the prices they charged! And the quality of the side dishes very poor.

    Hash Browns
    Rachel W.

    From start to finish, Bones was full of great food, service, generosity, and class. When you walk in, the interior feels classy and traditional. Bones has old money vibes - for example, the receptionist referred to us as Mr. and Ms. which I felt like was very polite and again, traditional. We were celebrating my birthday, and they pre-decorated our table a little bit! We got special print-out menus that said "Happy Birthday" and the table had a little bit of confetti on it! It was a nice gesture to be welcomed with. Our server, Michael, was great at being attentive (without being overly attentive), and providing recs/answering our questions. We went with the Crab and Lobster Napoleon for our app, the Ribeye to split, and a side of their famous Hash Browns. Everything was very good!! I will let the pictures speak for themselves, but all the food comes out hot, fresh, and with good flavor. I really do recommend getting the Hash Browns - it sounds a little silly to order such a dish at a steakhouse, but try it for yourself :) All dishes have a good portion size so keep that in mind when ordering! While not pictured, I do have to give a shoutout to the complimentary bread service - their bread is real good. Hot and fluffy on the inside, crispy on the outside. Try not to get full off the bread alone. For dessert, Bones surprised us with literally the tallest and thickest slice of ice cream cake I've ever seen! My jaw dropped. I love ice cream cake and it was awesome to be treated to some!! I already thought that the table decorations and the special menu were enough to recognize my birthday, but this is the generosity of Bones. I will absolutely be returning some day! If not for the amazing food, then for the equally amazing hospitality! Thank you Bones for a wonderful birthday! Note: Complimentary valet parking ONLY. We asked the valet person if we could just park the car but we weren't allowed to. Bring some cash for a tip.

    Sauted Mushrooms, Truffle Butter Mashed Potatoes, Fresh Asparagus
    Marissa L.

    I'm giving this restaurant a 4/5 because I visited for a work event. We had about thirty people, and we were given a private room in the back, which was great because it allowed us to mingle without disturbing other customers. Since it was a large party, we had a fixed menu with two steak options or salmon. I chose a medium-rare steak, which was delicious, and all the sides were equally tasty. For dessert, we had a variety of options, and we didn't have any complaints. The only thing that would have been nice is if the server gave recommendations and engaged in conversation with us. However, I think that was lacking due to the large party size. I'm definitely planning to return with a smaller group in the future.

    Dry Aged Bone-In Rib Eye
    George R.

    I've been dining at Bones since early 2000's and in 2026 I still have nothing but great things to say about them. Night out with friends or celebrating a special occasion they will treat everyone the same. The staff is amazing, each and every one of them. They literally are the Cheers (showing my age) of Atlanta steakhouses. Celebrated my birthday per usual at Bones. It's become tradition.

    Custom menu to celebrate a birthday!
    Laura P.

    What a handsome restaurant with a relaxing vibe! We were welcomed by friendly employees, and our server couldn't have been more helpful! This was the perfect celebratory spot to treat our son for his birthday dinner. Bones even printed custom menus complete with a "Happy Birthday Robert" cover and sprinkled party confetti on the table center. Our perfectly crafted Martinis got the evening started! Dinner details: *According to our server the Lobster Bisque is a favorite, so Yes, Please! It was creamy, full of bits of lobster and hit the spot on this cool January evening. A reorder. *The signature Bones salad was a hit, too. Fresh bite size Bibb lettuce greens were tossed with crumbled Stilton blue cheese, Granny Smith apple slices, toasted pistachios and their vinaigrette. Delish! *My entree of 8 oz. Beef tenderloin was cooked perfectly to requested medium. I would forgo the Au Poivre (black pepper) topping in the future. While I love this spice, it was generously caked on my filet and was overpowering. I actually scrapped off the excess and shared with others that wanted to try it on their steak. There was so much on my steak that I was able to share with several at our table. See photo. Shared sides: *Another must try according to our server was the Hash Browns. Everyone at our table enjoyed this side of grated potatoes formed into a large Hash Brown patty, cooked to a lovely crispy exterior, tender interior and topped with a large dollop of sour cream. A reorder next time. *The onion rings were large, crispy and beautifully stacked when brought to the table. They were good, but I think I'd save the calories and not reorder this shared side. *Another side recommended as a customer favorite was the Corn Pudding. If you order this slightly sweet leaning side dish think bread pudding with corn throughout. Not one person at our table liked it, and we would not reorder this Bones favorite again. Bones kindly served our son a generous slice of layered ice cream cake complete with a birthday candle. It was such a large slice Robert let us all have a bite. It was fantastic! I'd order this in the future! I look forward to returning sooner than later!

    Hutch C.

    Ok, I am guessing this has been covered in any reviews but we had one of the best experiences celebrating my dad's milestone bday. I booked a private room in advance and there was no extra charge or minimum. Room was awesome, with custom menus, decorations, and made it much easier to carry on a conversation. Service could not have been better, not intrusive but on top of everything with a smile. The bread ? Could have eaten just that, but everything we ordered was perfect, salads (they suggested splitting or half salads which was perfect), meats cooked to perfection, and the complimentary dessert was enough for our party of 5. No wonder this place is an institution!

    Sauted Mushrooms
    Patrick P.

    Tonight was my mom's birthday, and tomorrow is my father's so I gave them a choice of where they wanted to go, they chose to go to Bones! Really excited because I love it here. We started off with the peach mule, and a Manhattan for my dad. Got a bottle of red and we were odd! Michael our server was incredible, professional, friendly and helpful. The entire team here makes everyone feel very special. First out was their house-made bread. Crunchy on the outside and pillowy soft on the inside. So addictive! Wedge for my dad, I split the bones salad with my mom and it was killer! I didn't think I'd like the Bibb lettuce but it had just enough crunch and incredible flavor. I ended up picking at my dad's wedge at the end, got all of the goodies. All three of us got steaks. Two bone in ribeyes- I had au poivre, one had NY Strip. Our sides were the spinach, mushrooms, and their famous hash browns. I have not seen my parents eat as much as they did tonight. We still had a lot left over, and I want to point out that every steak was nailed, cooked exactly how it was ordered. The au poivre sauce was so good, peppercorn crusted and the demi was super rich. I should've asked for another side to go! They came out with a giant piece of their mountain high pie for dessert, a blue candle for my dad and a pink one for my mom. Special touch. Many thanks to everyone here at Bones. From the valet to the runners, everyone treated us like we were family. I cannot thank them enough for making my mom and dad's birthday dinner so special.

    Crème brûlée
    Rob M.

    Hard to say anything bad about Bones. The food was solid with reasonably priced cocktails. Bones however stands out with their attention to detail with the service they provide with many on staff having worked there for some time. You can tell how long they've worked there by the number of stars in their uniform with each star representing a five year period. Bones has typical old school steakhouse vibes. Would have preferred to have had more than one dry aged choice (ribeye)

    16 ounce New York strip
    David Y.

    Been here twice, once on a first date a decade ago and again recently. It's a classic steak house that does the classics very well. Excellent Manhattan cocktail. Excellent wedge salad. Excellent New York strip. Excellent mile-high pie. Excellent service. Nothing I don't love about it.

    Kobe 8 Strip steak, truffle, mashed potatoes, and Bones famous mac & cheese
    Laurie H.

    $$$$$ 3/5/25 Every year, my daughter and I have visited Bones the first week of March. It is to celebrate the fact that we made it through another February! Yes, there is a story behind that, but that is for another time and another place. This is year three of having dinner at Bones, and to our delight it was just as fabulous as a previous two years. As always, the service is outstanding, and the atmosphere is genuine and warm. I might have mentioned this before, but for the ladies... The bathrooms are clean, private, and just worth a visit! Our server did not hurry us through dinner, and he, and all who watched over us, were very attentive. We were there for well over an hour, but never felt like they wanted us to leave. There is a bar in the front area of bones, where you can catch a drink before your table is ready... as well as some seating with comfortable chairs and high tables for sipping on your drink. The food is incredible, and I always end up taking something home. And, save room for dessert... they are off the charts! Enjoy your evening, travel safely, and make great memories!

    In the men's room. Not sure what the bulldog is about to get from the schnauzer but Bones is supportive.
    Rich V.

    Bones always treats us great! Service is top notch, though I don't consistently have a server here. Steaks are excellent as you'd expect with amazing cuts, but the bone in fillet is my go to. You have to get the onion rings and foie gras as well. Lastly, be sure to come for someone's birthday so you can get their amazing ice cream cake.

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    My favorite part was the dessert! The cheesecake was creamy and flavorful, easily one of the best I've ever had.

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    Page 2 of 35

    Bones Reviews in Other Languages

    Ask the Community - Bones

    I see that the dress code states "no low cut or revealing tops". If I were to wear a dress or shirt that shows cleavage, would we be turned away?

    Depending on the cut, cleavage is just fine, as long as the dress is very nice and not a sundress. I have seen people in really nice jeans, and a button down as well. We… 

    Where did the amazing hamburger go?!?

    Is there self parking?

    We do not offer self parking. We have complimentary valet parking for our customers.

    What is the corkage fee if I bring my own bottle of wine?

    $15

    Where do we park?

    Complimentary valet parking.

    Would it be rude to bring a 3 year old child to a Saturday dinner?

    Yes.

    Is this a place where you can come in jeans and a jacket?

    Yes. It's white linen but a casual atmosphere.

    What is the dress code here? Can you dress formally? Looking for a special occasion

    You can definitely dress formally! My husband and I go for date nights and like to dress up. It's a very formal place with wonderful service.

    Looking for a restaurant that my boyfriend and I can go to for a special occasion. We want to be able to dress a little more formal and wonder would it be appropriate here?

    Yes! Bone's is definitely a place you can dress formally and fit right in. You'll feel like royalty once you experience their service.

    View All 13 Questions

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    Casi Cielo

    4.6(696 reviews)
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    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

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    Marcel

    Marcel

    4.4(1k reviews)
    4.6 mi•Westside / Home Park
    •$$$$

    We went to Marcel for a birthday celebration, and wow, what an experience. This is exactly where…read moreyou want to be for a birthday, anniversary, or any special occasion. The space itself is gorgeous. It has this dreamy, dark, late-night-in-old-Paris kind of feeling that immediately makes the evening feel a little more special and romantic. And the food was fantastic. We shared a little bit of everything, including the filet, pommes de terre noir, pommes purée, roasted asparagus, cacio e pepe, and escargot. I don't usually even like escargot, but theirs was really delicious. The chicken paillard with artichokes and lemon butter was spectacular. Everything was rich and indulgent in all the right ways, with just the right amount of butter, potatoes, cheese, and all the things you want from a meal like this. The service was also wonderful, polished and attentive, exactly what you would expect from a fine dining experience. Fantastic, fantastic meal. From the food to the gorgeous setting and service, it was such a special evening and the perfect place to celebrate.

    Food 3/5 Oysters 2/5 Flavor was there but weren't…read moreimpressive. Cote de boeuf 3/5 The sear was pretty good, but for a dry aged steak, it was the least tender dry age I have ever had. Def not worth the price. Cacio Pepe 5/5 Have to say this was phenomenal and price was really fair Pommes Aligot 2/5 Pommes was very grainy for something that should have smooth. Service 3.5/5 Service was amazing until we received our meal. After receiving the meal, never received any service after. Ambiance 4/5 Ambiance was amazing so made the date night fun, but the wall paper by Dan Funderburgh's City Park wallpaper was a bit uncomplimentary to have rats and fire hydrant as you dine in. Overall, it was okay. I don't get the hype, but you can still have a great time.

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    The Optimist - Murder Point Oysters

    The Optimist

    4.3(2.4k reviews)
    4.9 mi•Westside / Home Park
    •$$$

    I absolutely love this restaurant. They are always so welcoming and the atmosphere is really nice…read more It's great for business meetings or a romantic dinner. Making reservations is really simple via OpenTable. They have Valley parking which cost around eight dollars, but there is also a parking garage where you can pay by the hour. They have a pretty large dining room with an area for more private dining as well and they also have seating at the oyster bar. This is my fourth visit and each visit the food has been really good. For our appetizers we got my favorite the shrimp à la Plancha, but I did notice that the bread that comes with the dish has gotten significantly smaller. For dinner we had the fingerling potatoes, which I was not a fan of. They were pretty hard. I got the red fish for my entrée and we got the collard greens for our vegetable and the greens tasted amazing. My friend ordered the She Crab Soup and Fried Oysters and said they were both delicious. I missed out on the Peach cake (out of season) but they had Apple and I liked it.

    The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

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    STK Steakhouse

    STK Steakhouse

    3.4(2.6k reviews)
    4.1 mi•Midtown
    •$$$$

    This was my first visit to STK Steakhouse in Atlanta, and I really enjoyed the experience. The…read moreatmosphere is upscale and energetic, making it a great choice for a special dinner, date night, or even a solo evening. The staff outside greeted me warmly and checked me in, but once inside, the reception felt noticeably different. The staff seemed a little less friendly and somewhat snappy, which didn't quite match the welcoming atmosphere STK presents. Thankfully, once I was seated, my experience completely turned around. I was dining alone, and my server, Ana, was phenomenal. She was attentive without hovering, personable, and made excellent recommendations. The drink she suggested was delicious, and she also recommended the Brussels sprouts, which were amazing. I ordered the ribeye medium-well, and it was cooked just right. Even the bread with the butter and blue cheese was good. The rest of the service team was attentive as well. My plates were cleared promptly, and two managers stopped by during dinner to make sure everything was going well. As a solo diner, I especially appreciated receiving the same attention and level of service as any other table. STK is definitely on the pricier side, and the menu is largely à la carte, so keep that in mind when planning your visit. Still, if you're looking for an upscale dining experience and don't mind spending a little more, I recommend trying it.

    We visited STK Atlanta on September 24 to celebrate our anniversary, with a 9:30 PM reservation…read more Unfortunately, what should have been a special evening turned into an extremely disappointing experience. After receiving our appetizers and drinks, we waited approximately TWO HOURS for our entrées. Other guests who arrived after us received their meals before we did. We eventually requested a manager, and she went in the back to check on our order. Then Casey our server after walking past us multiple times finally says "oh I was just going to check on that" and our food arrived about 20-25 minutes later which I could assume means they never even started our orders that we placed 2 HOURS AGO. Both steaks were excessively salty and had to be remade. We specifically requested medium, but the replacement steaks arrived undercooked. By this point, the restaurant was closing, and we had no reasonable option but to take the food home and finish cooking it ourselves. To make matters worse, the replacement steaks were missing the umami butter we paid an additional $24 for. When we questioned the resolution, our server, Casey, stated that the steaks would not be comped because we were taking them home. We weren't taking leftovers home by choice. We were taking home incorrectly prepared food after waiting hours and giving the restaurant multiple opportunities to correct the issue. Despite the manager stating, "This is on us," we ultimately paid $174.15, including tax and gratuity. Both my partner and I also experienced stomach discomfort after returning home. While we cannot confirm whether this was related to the meal, it added to our concerns about the experience. We specifically chose STK for our anniversary and left after midnight with food we couldn't even enjoy as intended. For a restaurant at this price point, the food preparation, service, communication, and handling of this situation were incredibly disappointing.

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    STK Steakhouse - Nice bar area with plenty of seats.

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    Nice bar area with plenty of seats.

    Bones - steak - Updated October 2026

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