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The Freakin Incan

4.4 (385 reviews)
Closed • 12:00 pm - 9:00 PM

Order The Freakin Incan Takeout or Delivery

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THE FREAKIN INCAN ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - The Freakin Incan

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Reviews With Photos

Chicken Pollo Saltado
James B.

The Freakin Incan was a fine dining experience. I'd say that the service and general vibe of the restaurant were both average, although we did like the llamas on the walls. The speed was super quick from sitting down to leaving so if that's what you're after then this could be a great option for you, for us however, we just felt rushed. From sitting down to signing the check it was 40 minutes and that's with an appetizer included. Unfortunately the food just wasn't what we were looking for. While I did provide a unique taste, neither of us really enjoyed our food and left wanting something different. We both had different versions of the saltado and shared the plantains. The saltado was ok and the plantains seemed a little undercooked. All in all, I think if you're after Peruvian flavors and have a dish in mind then the Freakin Incan could be a great stop for you, but it just seemed to miss the mark for us.

Ceviche Mixto
Ashley P.

We originally popped in for a quick bite before seeing a movie at Movie Tavern just out of convenience, but have been back twice since, because the food is that good. It's a small restaurant but has a welcoming atmosphere. We were greeted and waited on by the owner who gave us her family's inspiring backstory and then walked us through the menu. We decided on the yucca fries (which came with 3 tasty sauces) and their ceviche mixto. Both were excellent and reminded us of a restaurant we had just been to in Miami. I'm so glad we have a place like this right in our backyard in Roswell. I hope their popularity only continues to grow!

Saltado de Camaronesn
Eva E.

Wow, it's great to find outstanding Peruvian food paired with excellent service. We shared the ceviche, and it was absolutely amazing. We also ordered the arroz con pollo, tallarín saltado, and seco de res, and saltado de camarones -- every dish was beautifully presented and full of flavor. I'd definitely recommend this place because it truly has it all. The ambiance is warm and inviting, the space is clean, and the prices are excellent for both the quality and quantity of the food.

Zoe S.

We've been wanting try this place for a while and finally made the trip. We both how Lomo saltado and then decided to order the wings too. Wings were delicious crispy on the outside and juicy on the inside. Lomo saltado was good too, the only thing I wish I could have fries on the side since I don't like them soggy.

Fried yucca with an incredible dipping sauce, excellent
J B.

Excellent food and service. We split the chicken saltado, made gluten free, and added a side of plantains. It was perfect. The restaurant is beautiful, and everything was so nice.

Papa A La Huancaina

Service was polite. Food was fresh and filling. Its hard for me to rate because I think it was objectively good but maybe just not my personal vibe/preferences.

Lomo Saltado
Wissal E.

The camaron ceviche we started with was delicious!! For entrées, we got the Lomo saltado (wok stir fried filet mignon with onion, tomato and fries with a side of rice)- that was yummy! Also, we got the Sudado de Pescado (swai fish in black mussel broth with onions and tomatoes). Very tasty! -For dessert, we shared a flan. -We will definitely come back!! Great new find for us and it definitely deserves all the great reviews I was hearing from friends!

Arroz con Pollo
Eddy H.

We basically had a good experience at The Freakin Incan in Roswell. Our server Edson was friendly and attentive. He checked on us frequently. The interior is decorated with many images of llamas. This creates a festive and friendly environment. My guest enjoyed the Pollo Saltado dish. The vegetables tasted fresh and the chicken was very flavorful. We initially started with the Papa a la Huancaina from the Street Food portion of the menu. It contained sliced russett potatoes, spicy creamy Ajì pepper sauce, with an egg and olive garnish. The sauce was mildly spicy but my guest found it to be too spicy. We might consider the Papa Rellena next time. While the food was good, and clearly everyone in the restaurant was enjoying the cuisine, I did not care for some of the flavor offerings. For example, many of the entrees included cilantro green rice. I have never liked cilantro, so I substituted with the white rice. If you love cilantro, then this definitely would be a place to try. If you are looking for authentic Peruvian food, then this is a great place to visit. I personally prefer the flavors of their sister restaurant, the Flippin Chicken, where the Peruvian style wings are some of the best I've ever had. Salud

Lomo Saltado
Michel S.

I went to the movies and when I left I was very hungry. I did a quick research and this place had 4.5 stars so it was a quick sale. I came in and I was greeted and I told the bartender that I was ready to order. She took my order, got my water and then I had to wait. I ran out of water and I had to wait some more. The bartender seemed to be all over. The bar, the tables, running the food and clearing and cleaning tables. The service was all over the place but the food was amazing! The flavor and the texture was on point. If only the service was a good as the food! Maybe it is that way because the owner started with a food truck. Not sure why but there is room for improvement on the service. The restaurant had plenty of TVs to watch every game available. The decor is good and the restaurant is very spacious!

Jodi F.

Loved this place. It's near my sisters house (who I'm visiting). Now I want to try Peruvian places where I live. We had fantastic service. And all ordered the lomo saltado - the flavors of this steak dish with marinated onions, tomatoes and French fries (yup), with rice, were amazing. So tasty. I'd come again for sure.

Causa De Camarón
Linda D.

Good place to meet up with friends and grab a quick bite before the movie! Service was attentive and helpful. Ambience is rustic, although a smaller space they make the the most of it! Drinks and food were delicious!

seco de res
Christina K.

I really like the vibes of the restaurant, it's a large space and the decoration is cute. The waiters are really nice. I ordered the Seco de Res and although it's a little on the pricey side in my opinion, I thought it was worth it for the amount of food they gave. It came with three large chunks of meat, cooked perfectly. They tore apart easily. I will say though I was a little disappointed in the overall flavor of the dish. The entire dish was undersalted, which I'm fine with, I'd rather too little salt than too much. It's not a big deal, I just added a bit more salt. However, the whole dish just tasted kind of bland. The beans tasted like nothing and were lukewarm, which kind of threw me off a bit. At least the beef was piping hot but again, in terms of flavor, it just tasted like it lacked spices. I asked for aji sauce and the waitress came back with two different kinds. They were delicious and added a lot more flavor to the dish, however, not sure how authentic they were (I've been to Peru before). But honestly, that doesn't matter that much to me because I still thought they were delicious. I had leftovers and it still tasted good the next day! I would come back here again and try their ceviche or their arroz con pollo

Causa de Camaron  Ceviche de Pescado
Camila M.

As you enter is a very warm ambiance, my husband and I sat on the bar since we wanted to grab a quick bite before catching a movie, the service was wonderful, the bartender was very warm and nice and the mojito I had was delicious. I had some knowledge on Peruvian food but hadn't really tried much, certainly had never tried the Causa de Camarón before but even at the first bite it was clear this was AMAZING! Extremely tasty and balanced so well the potatoes and shrimp with the sauce that topped it, just delish! I am familiar with ceviche, I absolutely love ceviche and this one was definitely on my top 5! I will definitely come back with more time to try more things!

Flan and plantains

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1 year ago

The Freakin Incan never misses. Killer wings, bold flavors, and tasty drinks at a good price. Good vibes better food. Highly recommend!

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We have been here several times and really enjoy the food ,cocktails are solid and so is the service. Nice casual atmosphere

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Ask the Community - The Freakin Incan

Do you still offer the food truck as an option for larger private gatherings?

Yes, we do! You can fill out a food truck inquiry form on our website. www.thefreakinincan.com

Don’t See Your Question? Ask Away!

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4.4(209 reviews)
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Food was terrific! Innovative dishes and new tastes. We loved everything. It's in a strip center -…read moreinside corner and OMG, free parking in Sandy Springs. lol.

Had a good time at this restaurant. This was the first time I ever had Peruvian food and I really…read moreenjoyed it. The decor was nice and the environment appeared well maintained. Parking outside was plentyful with easy to find space. Service was good, nothing that stood out as amazing or terrible. For my table, I had the Empanadas as a starter. I liked that you could order one chicken and one beef. The beef variation was tastier with it being juicer. Chimichurri aioli was a nice dipping sauce though it can be a little spicy if that's not something you're into. For myself, I had the Arroz con Mariscos, which is like a Peruvian take on Paella. It was delicious. The rice was well seasoned and the little bit of Parmesan cheese added some extra umami flavor. The only issue I had was that although the head on the shrimp was a nice presentation; I would have preferred to eat the shrimp without the shell. My parents had the steak Saltados and the Salmon Y Camarones a La Plancha. My father complained that the asparagus was under seasoned and had to ask for salt and pepper. He did say the salmon was good. Meanwhile, my mother enjoyed her Saltados, particularly liking the fries. Great experience that I recommend if someone wish to try Peruvian food.

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Rico Sabor Peruano

Rico Sabor Peruano

4.5(10 reviews)
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Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

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Tio Lucho's - Tortillas de choclo (corn fritters, topped with crab salad)  Best thing we had

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Appetizers: Causa de pollo, Ceviche carretillero (all dishes were recommended by our server)…read more - Causa de pollo was like an elevated chicken salad, but the hot sauce made it unique. They said it was from peppers grown by a local farm, and the sauce was different from a typical hot sauce - it was flavorful, not just spice and salt and vinegar. - Ceviche had some roasted corn kernels and fried squid on top which was a nice textural constant. Was enough spice to give it a bit of heat but not too much, so it would be a crowd pleaser imo Entrees: Arroz con mariscos, Pollo a la brasa - seafood rice. My wife liked this more than paella, and we've had paella several times including a couple times in Spain. They also removed the shrimp shells and head (although they put the head back on for plating), which was a nice touch so you don't have to peel it yourself. - pollo a la brasa was cooked with crispy skin but the meat stayed soft. They also had some delicious sauces including a peanut sauce that paired really well with the chicken. Drink: Chicha morada - perfect balance of spiced and sweet Lots of interesting new flavors and delicious food

Came for dinner and I parked in the deck behind the restaurant! They validate parking for two…read morehours. Service here was friendly and attentive! We got the arroz con mariscos and the papas Fritas. The rice was pretty flavorful and it was a good portion. I will say though for $40 there really was not enough seafood in the dish to be called a seafood rice dish. There was two pieces of each seafood, shrimp, calamari and clam. The shrimp was not the freshest in my opinion it tasted a little grainy. But the rice itself was good and flavorful. Papas fritas was just any ordinary fries and it wasn't very hot or crispy but I enjoyed the dipping sauce. Overall, I think this was place was okay, service was nice but the price wasn't very justifiable. I did really enjoy the decor though!

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Las Brasas - Aji Panca Mussels paired with Sangria Peru

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4.0(430 reviews)
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I realized it's been around nine years since I first reviewed Las Brasas, and I had to come back…read moresimply to say that they are still serving delicious Peruvian food! It's not super often that restaurants are around quite that long these days, and it's also not as often that the food remains consistent throughout the years. While I believe the menu has changed ever so slightly, the staples my husband and I have loved are still so available and so good--including both the pollo a la brasa and pollo frito, fried rice, yucca, canary beans, and huancaina sauce. Not only that but the space has expanded and I love that for them! The extended outdoor patio is great for most seasons here. Service has been good as well. It's family friendly, and we definitely don't feel rushed and can enjoy our conversations with one another or friends we've invited to try it themselves. Las Brasas is definitely a go-to in our household!

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The Freakin Incan - foodtrucks - Updated November 2026

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