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    The Freakin Incan

    4.4 (379 reviews)
    Open 12:00 pm - 9:00 PM

    Order The Freakin Incan Takeout or Delivery

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    THE FREAKIN INCAN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Freakin Incan

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    Fried yucca with an incredible dipping sauce, excellent
    J B.

    Excellent food and service. We split the chicken saltado, made gluten free, and added a side of plantains. It was perfect. The restaurant is beautiful, and everything was so nice.

    Zoe S.

    We've been wanting try this place for a while and finally made the trip. We both how Lomo saltado and then decided to order the wings too. Wings were delicious crispy on the outside and juicy on the inside. Lomo saltado was good too, the only thing I wish I could have fries on the side since I don't like them soggy.

    Lomo Saltado
    Wissal E.

    The camaron ceviche we started with was delicious!! For entrées, we got the Lomo saltado (wok stir fried filet mignon with onion, tomato and fries with a side of rice)- that was yummy! Also, we got the Sudado de Pescado (swai fish in black mussel broth with onions and tomatoes). Very tasty! -For dessert, we shared a flan. -We will definitely come back!! Great new find for us and it definitely deserves all the great reviews I was hearing from friends!

    Arroz con Pollo
    Eddy H.

    We basically had a good experience at The Freakin Incan in Roswell. Our server Edson was friendly and attentive. He checked on us frequently. The interior is decorated with many images of llamas. This creates a festive and friendly environment. My guest enjoyed the Pollo Saltado dish. The vegetables tasted fresh and the chicken was very flavorful. We initially started with the Papa a la Huancaina from the Street Food portion of the menu. It contained sliced russett potatoes, spicy creamy Ajì pepper sauce, with an egg and olive garnish. The sauce was mildly spicy but my guest found it to be too spicy. We might consider the Papa Rellena next time. While the food was good, and clearly everyone in the restaurant was enjoying the cuisine, I did not care for some of the flavor offerings. For example, many of the entrees included cilantro green rice. I have never liked cilantro, so I substituted with the white rice. If you love cilantro, then this definitely would be a place to try. If you are looking for authentic Peruvian food, then this is a great place to visit. I personally prefer the flavors of their sister restaurant, the Flippin Chicken, where the Peruvian style wings are some of the best I've ever had. Salud

    Lomo Saltado
    Michel S.

    I went to the movies and when I left I was very hungry. I did a quick research and this place had 4.5 stars so it was a quick sale. I came in and I was greeted and I told the bartender that I was ready to order. She took my order, got my water and then I had to wait. I ran out of water and I had to wait some more. The bartender seemed to be all over. The bar, the tables, running the food and clearing and cleaning tables. The service was all over the place but the food was amazing! The flavor and the texture was on point. If only the service was a good as the food! Maybe it is that way because the owner started with a food truck. Not sure why but there is room for improvement on the service. The restaurant had plenty of TVs to watch every game available. The decor is good and the restaurant is very spacious!

    Causa De Camarón
    Linda D.

    Good place to meet up with friends and grab a quick bite before the movie! Service was attentive and helpful. Ambience is rustic, although a smaller space they make the the most of it! Drinks and food were delicious!

    Jodi F.

    Loved this place. It's near my sisters house (who I'm visiting). Now I want to try Peruvian places where I live. We had fantastic service. And all ordered the lomo saltado - the flavors of this steak dish with marinated onions, tomatoes and French fries (yup), with rice, were amazing. So tasty. I'd come again for sure.

    seco de res
    Christina K.

    I really like the vibes of the restaurant, it's a large space and the decoration is cute. The waiters are really nice. I ordered the Seco de Res and although it's a little on the pricey side in my opinion, I thought it was worth it for the amount of food they gave. It came with three large chunks of meat, cooked perfectly. They tore apart easily. I will say though I was a little disappointed in the overall flavor of the dish. The entire dish was undersalted, which I'm fine with, I'd rather too little salt than too much. It's not a big deal, I just added a bit more salt. However, the whole dish just tasted kind of bland. The beans tasted like nothing and were lukewarm, which kind of threw me off a bit. At least the beef was piping hot but again, in terms of flavor, it just tasted like it lacked spices. I asked for aji sauce and the waitress came back with two different kinds. They were delicious and added a lot more flavor to the dish, however, not sure how authentic they were (I've been to Peru before). But honestly, that doesn't matter that much to me because I still thought they were delicious. I had leftovers and it still tasted good the next day! I would come back here again and try their ceviche or their arroz con pollo

    Flan and plantains
    Jennifer F.

    We had the most delicious meal here! We love Peruvian food and have found good ones and some that are very mid. FI is just....! The Yucca fries are perfect! The ceviche was light and lemony and refreshing. My son had the chicken and cilantro rice, and my husband and I couldn't resist "helping" him finish. My husband had the beef stew. I can't remember the name, but it was covered in these lovely beans. We ordered flan and plantains for dessert - wonderful! We were happy and everything was so fresh and delicious. Lovely meal, not too heavy. If you love Peruvian, or have never tried it, just go! You will not be disappointed in these fresh, tantalizing flavors.

    Causa de Camaron  Ceviche de Pescado
    Camila M.

    As you enter is a very warm ambiance, my husband and I sat on the bar since we wanted to grab a quick bite before catching a movie, the service was wonderful, the bartender was very warm and nice and the mojito I had was delicious. I had some knowledge on Peruvian food but hadn't really tried much, certainly had never tried the Causa de Camarón before but even at the first bite it was clear this was AMAZING! Extremely tasty and balanced so well the potatoes and shrimp with the sauce that topped it, just delish! I am familiar with ceviche, I absolutely love ceviche and this one was definitely on my top 5! I will definitely come back with more time to try more things!

    Causa de Camaron
    Laura L.

    The service was amazing and the food was incredible! We got the shrimp and potatoe appetizer and arrow con pollo and lomo soltado and it was all delicious!!! Will be back here all the time now

    Camaron Saltado
    Bradley S.

    My wife and I visited Peru a couple of years ago. We've been to this establishment multiple times, and it is the most authentic Peruvian cuisine we've had since. We started with one cheese and one chicken empanada (the sauce they come with is stellar) and ordered the arroz con pollo dish off of the kids menu. This came out quickly, and for you toddler parents out there ... you know how much that is appreciated. I usually get the Pollo Saltado, however I opted for the Camaron Saltado this go-around. You honestly cannot go bad with either selection. I ordered the Anticuchos (beef heart) for myself, and it truly was as good as I had in Peru. The meat is so juicy and tender that it makes you want to put in a second order for more. Dessert consisted of flan and rice pudding for the three of us to split. I highly recommend giving this place a try. Whether you are a fan of Peruvian food, or just want to be adventurous, there is something for everybody on the menu. The Pisco cocktails are a welcomed accompaniment and also recommended.

    Over the moon for this dish!
    Amanda T.

    I have never tried Peruvian food before and I am officially a convert. I stopped by on a rainy Sunday and the place was hopping. I was clean, brightly lit and the person who helped me made sure I had everything I needed for my to-go order. Even extra sauces. I cannot wait to go back in person. Their sauces were life changing!

    Camaron Saltado (mostly eaten)

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    10 months ago

    The Freakin Incan never misses. Killer wings, bold flavors, and tasty drinks at a good price. Good vibes better food. Highly recommend!

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    7 months ago

    We have been here several times and really enjoy the food ,cocktails are solid and so is the service. Nice casual atmosphere

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    Mikiel A.

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    Page 1 of 10

    The Freakin Incan Reviews in Other Languages

    Ask the Community - The Freakin Incan

    Do you still offer the food truck as an option for larger private gatherings?

    Yes, we do! You can fill out a food truck inquiry form on our website. www.thefreakinincan.com

    Don’t See Your Question? Ask Away!

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    4.5(200 reviews)
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    Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

    My favorite new Latin/Peruvian rest't in town! Must get the fried red snapper! And their chicken…read moreempanadas were amazing!

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    Rico Sabor Peruano

    Rico Sabor Peruano

    4.5(10 reviews)
    17.4 mi

    Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

    The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

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    Rico Sabor Peruano
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    Tio Lucho's - Tortillas de choclo (corn fritters, topped with crab salad)  Best thing we had

    Tio Lucho's

    4.1(170 reviews)
    20.4 miPoncey-Highland
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    I can't believe I haven't been to Tio Lucho's sooner. Visited for a friend's birthday dinner with a…read morelarge party and had an amazing time! The restaurant offers parking validations if you park in the parking deck behind the restaurant in the same building. Upon entry we were kindly greeted by the hostess and the staff was very accommodating for our large party while stating how we can best make serving a party of our seamless which I appreciated. The service was great from start to finish. To start I ordered the salmon chips to share with my husband. I was nervous as I've only had salmon chips at another local restaurant but Tio Lucho's version was very good. The chips were very balanced in ratio of salmon to chip with the chip being on the thinner side to highlight the salmon. Our waitress shared that the restaurant is a fusion of Peruvian and South Georgia style food. They highlight their seafood as their speciality and from the words of others at the table who ordered oysters, ceviche and cuts of fish they do that very well. For my entree I had the Lomo Saltado with a side of red beans and rice. The steak in the Lomo Saltado was extremely tender and the overall dish was rich in flavor. I wish there was more steak because of how good it was. Once dinner hours ended the restaurant turned into a dance floor with a DJ which we also enjoyed for a bit. I'll definitely will be back to explore more on the menu.

    My daughter suggested that we all dine at Tio Lucho's this Sunday…read more I guess I am glad I experienced this restaurant once. The prices for everything we ordered seemed exceptionally high. There was nothing memorable requiring a return visit.

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    Costa Verde - Ceviche Camaron (Peruvian shrimp ceviche)

    Costa Verde

    4.0(103 reviews)
    14.4 mi
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    al principio todo bien con el restaurante, la atención de las meseras es agradable. Más sin embargo…read moreel servicio del dueño es decepcionante. El día de hoy mi esposo llamó para hacer un pedido consultando precio de libra o porción de chicharrón y un "joven" le contestó de forma racista y minimizando que eso no era un mercado ni una tienda de abarrotes como para vender por libra, pudiendo responder de buena forma. Mi esposo le reclamó que por qué contestaba de esa manera y la persona le dijo que "solo era una broma". Totalmente destinado porque se supone que uno llama o va al lugar para consumir, y ese tipo de bromas no son nada graciosas. Mi esposo pensando que era algún trabajador se acercó personalmente a la tienda para realizar su queja y resulta que era el dueño el "bromista" tratando de esa manera a un cliente que por mucho tiempo ha consumido en su restaurante. De forma presencial se disculpó pero también tuvo ironía en sus respuestas, como que no fueron sinceras.

    Costa Verde is truly a Peruvian gem. In a plaza that has plenty of parking, this unassuming family…read morerun restaurant truly delivers on great quality, authentic Peruvian food. We had a large party and we were seated immediately. I ordered the Lomo Saltado and it was really delicious, not to mention half of it was enough to get me full. Would happily come back.

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    Sabores Del Plata

    Sabores Del Plata

    4.2(234 reviews)
    14.5 mi
    $$

    We got there at 9pm Saturday 26 after a 3hour drive from south carolina! We got a table right away…read moreand our server recognized my wife and I from previous time we have been there. Right of the bat that is awsome. She made us feel at home right away. She was not a robot but rather chatting with us about our drive thanking us for coming by and talking with us like we where home. When we where ready she took our order never pushed us to order She let us take our time. Andrea is incredible!! Her customer service is really above and beyond what you would expect. She is the reason we go back!! Yes the food was awsome but its all about the service. Thank you Andrea for making us feel at home. This is something that needs to be recognized by the people in charge. We will be back. Like always the place is awsome great ambiance!!

    I ordered a takeout dinner. The restaurant is one of several in the building on Buford Highway and…read morethe parking lot was nearly full. It was early so the dining room had only two or three occupied tables and no one at the bar in the back yet. I was greeted immediately and waited a short time for my order to be ready. All the way home I could smell delicious odors from the bag! I ordered Churrasco de Entrada which is grilled skirt steak with chimichurri sauce and two sides. The steak was amazing! Tender, juicy, melted in my mouth. I had grilled vegetables and baked potato for sides. The vegetables were a mixture of broccoli, cauliflower, pea pods, carrots, and zucchini. They were cooked well and flavored with garlic. The foil packet of potatoes contained three small round potatoes also perfectly cooked through not seasoned at all. The meal came with three small dinner rolls and a few packets of butter. Everything was flavorful and delicious; garlic was quite strong though which I loved but might not be everyone's liking. I also ordered Alfajores from the bakery section for dessert. These are little sandwiches with soft shortbread cookies on the outside and soft dulce de leche and coconut filling between them. Four came in the box. This meal was at least two servings for me and it was a wonderful experience. I look forward to eating in the restaurant next time.

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    The Freakin Incan - foodtrucks - Updated May 2026

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