Good solid Peruvian street food. Plenty of staples like ají de gallina, chupe de camarón, ceviche…read moreetc No fusion no fru fru. This place is in a strip mall.

al principio todo bien con el restaurante, la atención de las meseras es agradable. Más sin embargo…read moreel servicio del dueño es decepcionante. El día de hoy mi esposo llamó para hacer un pedido consultando precio de libra o porción de chicharrón y un "joven" le contestó de forma racista y minimizando que eso no era un mercado ni una tienda de abarrotes como para vender por libra, pudiendo responder de buena forma. Mi esposo le reclamó que por qué contestaba de esa manera y la persona le dijo que "solo era una broma". Totalmente destinado porque se supone que uno llama o va al lugar para consumir, y ese tipo de bromas no son nada graciosas. Mi esposo pensando que era algún trabajador se acercó personalmente a la tienda para realizar su queja y resulta que era el dueño el "bromista" tratando de esa manera a un cliente que por mucho tiempo ha consumido en su restaurante. De forma presencial se disculpó pero también tuvo ironía en sus respuestas, como que no fueron sinceras.

My wife and I love this place. While we are not regulars by restaurant standards, this has been a…read morego-to. When we want good quality food, close to home, we often end up here. I almost always get the pesto noodles: my favorite is with chicken, but with steak, or with a fried potato is good, too. Turns out we like the flavor of Incas. Service is always good, the place is usually 1/2 to 2/3 full. We like the decor, especially the gazebo in the parking lot as we pull up. Our first visit was 4 years ago, and I'd say we come back 4 times a year or so. Always a pleasure.

The skirt steak in the surf and turf was so good! Definitely order it rare because it's thin and…read morecame out more medium rare. Peruvian beverages are cool to try. Service is good they speak Spanish and English. More casual place. Also yucca fries are so tasty!

currently my go to spot for Peruvian chicken in the Atlanta area. The dark meat is King but the…read morewhite meat isn't bad either. their two sauces with the chicken are also very good. My wife really enjoyed the fried plantains as well.

Wife and I visited Quechuas for lunch. We shared ceviche mixto and Jalea. Both a little different…read morethan we have had before, but both were excellent and promptly served. Thanks "Eddie"

I love the simplicity of their menu; just means they put all the effort in the main dish-- chicken!…read moreIncredibly flavorful on its own. Although they provide you with multiple sauces as well. We dined in and our food came out with these little sauce bottles! It did take a minute for our food to come out, so keep that in mind! Picasso Chicken is inside the City Farmers Market Food Court. We will be back!

Flavorful chicken and delicious sauces, especially the spicy green sauce. Plantains were chunky and…read moresweet as well. The service was quick to order through their website and to deliver to my place.

Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

My favorite new Latin/Peruvian rest't in town! Must get the fried red snapper! And their chicken…read moreempanadas were amazing!

Saturday evening dinner. Love there's ample parking. Greeted $ seated right away. I already came in…read morewith a menu in mind & it didn't disappoint. Always music playing and tvs on sports. Our waitress was super sweet and checked on us often. Casual dining for family or friends to get together. I live 1hr away so I have no problem making the drive when I know I'm gonna have great food and service! So give them a try when you're in the area. (Teenager approved)

Definitely the cebiche de pescado was out of this world. And to top it off, their little side of…read morerocoto sauce is spicy as hell !!!!! But the good kind . Thank you for offering great dishes

It has been over a year since i last visited. I live the new expanded outdoor seating and entirely…read morenew renovated interior. Tye var is now centrally located and larger. The only downside is the height of bar (edge) and chair height is not very comfortable gir people shorter in stature. Little changes to the menu but everything was just as great as i remembered. I ordered the friend rice with chicken and 1/2 rotisserie chicken with salad and potatoes. Forgot to take a picture of Thr chicken dinner. Looking forward to future visits.

I kept seeing LB every time we drive around the area. A friend suggested we check it out for lunch…read moreand I quickly obliged. On our particular visit, LB was set up for take-out only. They do have seating set up outside. But it looks like there are renovations under way for the inside dining area. Despite the setback, we still enjoyed our meal. I went with the Pato Anticucho. The wife and I also shared a Ceviche Mixto. The duck was a nicely cooked medium with great flavor. The ceviche was a nice complement to the meal. An extra notable dish was the chicken Chaufa. I grabbed a bite from a friend's plate. Said bite was so enjoyed that I had to order it when I visited another friend that I visited outside of the A. Bottom line: LB opened up my horizons to explore more Peruvian food.

We love the Freakin Incan. The staff are lovely, attentive but not overbearing. The restaurant is…read moreclean and cute. Everything we have tried here has been delicious. I confess to think about the Yuka Frita's from here far too often. The three dipping sauces with come with them are super good. Casa De Cameron is a cold appetizer that's so good I eat it as a meal. Cameron Saltado, or any Saltado on the menu would be delicious. The 'stir fry sauce' is unbelievably good. Apparently you can buy a bottle of it to go too. Please come and try this restaurant for yourself. There are many many meat options which we didn't try but I am certain they would be just as good as the seafood dishes we order.

The Freakin Incan was a fine dining experience…read more I'd say that the service and general vibe of the restaurant were both average, although we did like the llamas on the walls. The speed was super quick from sitting down to leaving so if that's what you're after then this could be a great option for you, for us however, we just felt rushed. From sitting down to signing the check it was 40 minutes and that's with an appetizer included. Unfortunately the food just wasn't what we were looking for. While I did provide a unique taste, neither of us really enjoyed our food and left wanting something different. We both had different versions of the saltado and shared the plantains. The saltado was ok and the plantains seemed a little undercooked. All in all, I think if you're after Peruvian flavors and have a dish in mind then the Freakin Incan could be a great stop for you, but it just seemed to miss the mark for us.

Many years ago I went to Peru on business. I have had lots of food there and I thought coming back…read moreto United States I wouldn't be able to have such good food again. And then I came to this restaurant. The food here is outstanding. I really like the pesto linguini well as the chicken and the plantains. The service is very good and the owner is very friendly. They just opened a few weeks ago and we have been at least four times already. The menu is pretty extensive so try everything and I'm sure you won't be disappointed enjoy.

Wow! I knew I was going to be confused because it was Peruvian/Mexican but whm I walked in all the…read morebooths were pushed back towards the back with a big open area for Dancing, Karaoke, or who know what. One empanadas was a good color, sorry I ate it before a picture. The other looked a little dark. You can see it in the picture. I pulled the guts out of it as it was not quite what I expected. Also the waiter took the dish away before I ate the rest as the other food had come. I got the Peruvian chicken which came out cooked and moist. Even the white meat part. The lomo Saltado was good too.