Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

My wife and I love this place. While we are not regulars by restaurant standards, this has been a…read morego-to. When we want good quality food, close to home, we often end up here. I almost always get the pesto noodles: my favorite is with chicken, but with steak, or with a fried potato is good, too. Turns out we like the flavor of Incas. Service is always good, the place is usually 1/2 to 2/3 full. We like the decor, especially the gazebo in the parking lot as we pull up. Our first visit was 4 years ago, and I'd say we come back 4 times a year or so. Always a pleasure.

The skirt steak in the surf and turf was so good! Definitely order it rare because it's thin and…read morecame out more medium rare. Peruvian beverages are cool to try. Service is good they speak Spanish and English. More casual place. Also yucca fries are so tasty!

currently my go to spot for Peruvian chicken in the Atlanta area. The dark meat is King but the…read morewhite meat isn't bad either. their two sauces with the chicken are also very good. My wife really enjoyed the fried plantains as well.

Wife and I visited Quechuas for lunch. We shared ceviche mixto and Jalea. Both a little different…read morethan we have had before, but both were excellent and promptly served. Thanks "Eddie"

The food was good, hot, flavorful, and the portion size was nice too. I wish I could choose…read moreplantains as a side for all of the dishes. The steak was my favorite.

I love the simplicity of their menu; just means they put all the effort in the main dish-- chicken!…read moreIncredibly flavorful on its own. Although they provide you with multiple sauces as well. We dined in and our food came out with these little sauce bottles! It did take a minute for our food to come out, so keep that in mind! Picasso Chicken is inside the City Farmers Market Food Court. We will be back!

Absolutely amazing authentic Peruvian food with terrific spices and flavor. We had the ceviche and…read moreit was very good.

Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

Definitely the cebiche de pescado was out of this world. And to top it off, their little side of…read morerocoto sauce is spicy as hell !!!!! But the good kind . Thank you for offering great dishes

The issue with the restaurant is service and surprised fees... It is unacceptable to include 18% or…read moresometimes 20% tip fee (mandatory)... Tipping is customer customary OR it should also be clear that an automatic tip is included for bigger parties... We were 3... On top of that service is bad... We asked to bring the entree ONLY after we finished appetizers and this was not done... They brought the entree 2 times when we said ONLY after finishing our appetizers... Then they brought at last just "re-heated"... Bad services and on top of that forced to pay 20% tip... Very bad customer oriented philosophy.. If you need to include 20% more then hide this in the already priced food items

It has been over a year since i last visited. I live the new expanded outdoor seating and entirely…read morenew renovated interior. Tye var is now centrally located and larger. The only downside is the height of bar (edge) and chair height is not very comfortable gir people shorter in stature. Little changes to the menu but everything was just as great as i remembered. I ordered the friend rice with chicken and 1/2 rotisserie chicken with salad and potatoes. Forgot to take a picture of Thr chicken dinner. Looking forward to future visits.

What a wonderful treat to have in Decatur! The service was impeccable and the food was absolutely…read moredelicious! We had the yucca fries, quinoa bowl and grilled romaine. They were all wonderful! We loved sitting outside on their patio.