The BEP corner is so good for a fast, casual meal! We came here with friends and will definitely…read morebe back! The menu is HUGE and has fusion from all countries so it's easy to find something for everyone. I got an ube coconut drink and then my fiance and I shared the popcorn chicken, steak lomo saltado, and their garlic noodles with salmon. It didn't take too long for everything to come out and portion sizes were HUGE! I would have never been able to finish a plate by myself lol I think even the app itself would have filled me up. Everything was super flavorful and I would definitely recommend all three plates I tried. If I had to pick for my fav it would be the garlic noodles though. The shopping center is kinda wack but I'll definitely be back at the BEP corner!

The inside was a lot smaller than I was expecting but it feels very comfy and looks modern. I got…read moreseated and my order taken pretty fast which was nice but the server wasn't very attentive past that. The food on the other hand was good, just slightly expensive but it's a decent portion. An entree is definitely shareable between two people. I ordered the ribeye fried rice which comes to about $24 and a salted coffee for $7. Coffee was nice and strong-- not too sweet, while the food was perfectly seasoned in my opinion. Meat was tender and the fried rice was very garlicky which I enjoyed. My only complaint is that my fried egg was slightly burnt and I did not like the cilantro sauce the rice came with but it didn't ruin the experience completely. Overall not bad place to try and I'd like to come back to try their other menu items

I have a love-hate relationship with Dagu. There are some things they do really well, and other…read morethings that need significant improvement. This time around I picked up some pork soup dumplings to fill a craving. My usual spot for dumplings was closed and pulling up here was a shot in the dark, but I was pleasantly surprised at how good they were. I definitely wasn't mad at the price ($10/10) compared to other spots. I can't firmly say they're specially made in-house from scratch or anything, but I could still rock with it. They even came with the traditional vinegar-based sauce (sorry for not knowing the name) that I usually don't like but actually ate this time because I seriously liked their version. What the heck Dagu Rice Noodle. Stop playing yo-yo with my heart! Hopefully I'll be able to order the whole fried hen soon and be back with an update...

*DOORDASH* Overall…read morenot bad, but I can tell this opens late. Giving the same quality as Quickly 快可立. Wings were honestly not bad, even tho fried. Fatty beef in spicy broth 米线was decent, smelled like Chinese med tho and my stomach kinda hurt after ;( The 杨枝甘露was NOT good. There was no sago and basically like frozen mango puree.

Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰，鸭肉上留下了大量的骨头，几乎没什么肉。

Great food and a clean, prompt experience! We were in the…read moremood for Asian food, and this place popped up nearby with great reviews. When I walked in, I was impressed to see a Michelin-recommended sign posted at the entrance, which definitely made me curious to try something they were recognized for. I tried the vegetarian chive and egg bun appetizer, which was light and delicious if you are a fan of chives. Our table also ordered the fried potsticker dumplings--gets good and a must-try. The noodles were so fresh, and I loved that you can actually customize and pick your noodle size. It was also really cool that you can watch them make the noodles right through the window! The restaurant was clean, and we were able to be seated right away. There was a steady flow of people to include take out but it didn't feel overwhelmingly busy. The waitstaff was excellent and made sure we fully understood how the menu worked. Our food was delivered promptly and all at one time. While everything tasted great, I would have preferred the appetizers to come out first, as delivering it all together put a lot on the table at once. Overall, it's a frilly good , clean spot with great service, and I'd definitely recommend it!

Service was great. Scallion pancake $6, served with no sauce, was tremendous. Fresh, thin, crispy…read more 3 cup chicken was deep fried with a thin glaze and deep fried Thai basil leaves. Enough for 2 adults esp w appetizer. Nice. Served in a hot metal cauldron really helps keep it nice while dining. Took some home. Will return- deserves their ratings.

We decided to try this place based on the high ratings, but unfortunately, our experience didn't…read morequite live up to the expectations. We were a party of 5 and found both the food and the service to be inconsistent. The Food: Most dishes were mediocre or worse. The Three Cups Chicken (1/5) was the worst I've ever had. The Hong Kong Style Shrimp (1/5) was just bland, tasteless fried shrimp. The Lamb with Scallion (2/5) was far too salty. The only "average" dish was the Spicy Beef and Tendon (3/5), but one decent dish can't save a meal this poor. The Service & Billing: The service was quite slow during our visit. We waited a long time for the check and eventually ended up packing our own leftovers and heading to the front counter to pay so we could head out. I was also surprised to see an automatic 20% gratuity added to the bill, especially since it was calculated on the total after tax ($23.07 tip on a $106.80 subtotal). While I understand automatic tips for groups, it felt a bit high due to poor services. There are a lot of great dining spots in the area, but based on this disappointing visit, I'm sure I would not return to this one.

Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

Maybe I just don't get this niche area of Korean cuisine but I found the cold soup kind of bland…read moreand most of the normal dishes I expect on a Korean menu, kimchi, the sides, japchae, etc. didn't seem to be there. The dumplings I ordered were kinda meh too. I feel like I could boil some Bibigo or Pulmuone dumplings from H-Mart and they would have been better. But again, this is a pretty big Korean area outside Atlanta and its possible I just don't know what I'm talking about on this one. In any case, it isn't really for me, and the dumplings were not great.

We were walking around the shopping complex this restaurant is located in, and decided to dine here…read moreon a whim- SO glad we did! Want to start off by saying that we had such great service here- our waitress answered all our questions and was very attentive. Ambiance is good as well. Lots of parking available. We got a couple of things: - Pan fried pork buns: The bun was nice & fluffy with a crispy bottom and juicy meat filling. The sauce it came with was great too- perfectly sweet & vinegary. - Dry beef mixed noodles: The beef was super tender, and the noodles were flavorful. This is meant to be a cold dish, but my mom was a bit hesitant about that and they were more than willing to serve it hot! (I definitely recommend having it cold though haha) - Szechuan Numbed Pepper Broth: Got this with fatty beef. I know some similar places let you put the fillings into the broth yourself, but ours came already assembled (which is what I personally prefer). We loved how mala this broth is, probs my favorite dish we got. Also loved the texture and lightness of the rice noodles. Lots of great fillings like quail egg, spam, wood ear mushroom, cabbage. - Korean Kimchi Broth: Got this with pork chop (though actually it was pork ribs). This is a great choice if you want a tomato-y broth that has a hint of spice and acidity. Another instance of the great service because the pork ribs were kind of hard to eat with our utensils and when we asked if they could possibly cut it up, they did not hesitate to do so. Also, the pork was (again) so tender! Would, no doubt, come back for another meal here. 10/10 would recommend!

Nice casual interior. We went on a cold day for dinner and were surprised to be greeted by an…read moreemployee wearing a thick down jacket. And then noticed everyone wearing jackets inside. Their heaters must've stopped working because it was uncomfortably cold inside. We asked to be seated to one of the tables at the far side of the room (entry/exit door is in the middle). We ordered noodle soups and dumplings. The broth flavors were good maybe not the best I've had. Overall solid broth flavor and ingredients too. Soup Dumplings were stuck to the paper and couple of them broke while picking up. We ordered one steamed and one pan fried but both orders were steamed. We sent back the wrong order; no apology for extra wait or anything like that. Overall service is somewhat typical casual Asian restaurants where you have to wave them down if you want something, which is not very good if they're expecting 20% tips. If you're looking for a causal soup place, this is a good to OK place. I probably wouldn't recommend it as a top 5 option for Asian soups considering the many other high quality options in Atlanta.

Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

Really enjoyed Goodwin Tea House! The drinks tasted very high quality and you can tell they use…read morereal tea instead of overly sweet syrup-heavy mixes. The Guava & Grape Cheechee was super refreshing and unique, and the milk tea had a rich tea flavor that stood out immediately. The food was honestly a surprise highlight too. The Seafood Satay Noodle Soup had a rich, flavorful broth with a really good balance of savory and spicy flavors, and the spicy sour beef soup was comforting and packed with flavor. The atmosphere is cozy and relaxing, making it a great place to study, catch up with friends, or just hang out for a while.

I've been to a dozen "no tip" restaurants that have opened since 2023, and this was by far the…read morestrangest experience. Walked into Goodwin expecting a more relaxed, self-serve style environment where customers could take their time browsing the menu without pressure. Instead, the atmosphere immediately felt tense and uncomfortable -- more like "hurry up and order or leave." The owner are def fuzhouese. One of the first things I noticed was two tables eating directly out of large rectangular aluminum trays, the kind you'd normally see at Chinese buffets or catering setups. This is a sign that tells me they are family member of the restaurant owner 员工餐 . It honestly threw me off and made the dining room feel unusual and unpolished. The female owner immediately came to the entrance as soon as I walked in, which added to the pressure and awkward vibe. My mom actually comes from a very similar cultural and business background and has worked with many restaurant owners in that community through commercial restaurant sales. Based on her own experiences in the industry, I became uncomfortable with what she described what possibly would be going on and that made me uneasy as well. At the end of the day, the atmosphere just didn't feel welcoming or relaxing. I ended up leaving before ordering because something about the experience felt off to me personally. There are plenty of other no-tip restaurants that manage to feel modern, clean, and customer-friendly without making people feel rushed or uncomfortable. To name a few: Korean: kisoya, Naju myunok, and sambong naengmyun, the food court inside mega mart Chinese: Papa dumpling, or the food court at dinho in doraville, or chenji in Duluth, Xi an gourmet noodle inside jusgo food court