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    Jumbars

    4.0 (186 reviews)
    Closed 8:00 am - 2:00 pm

    Jumbars Photos

    JUMBARS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Jumbars

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    Savory Strata with sausage gravy
    Bill M.

    My wife and I came in here for breakfast around 10:30 on a Friday morning. The atmosphere is cozy and quiet. We were seated within 5-10 mins. There are maybe 8-10 tables with either 2 or 4 seats. The food was tremendous. My wife ordered quiche Lorraine with a side salad. I ordered the Savory strata with sausage gravy. The bread in it has the consistency of bread pudding. It was SO GOOD! My wife doesn't often get jealous of whatever I order, but she was jealous of this one. We also got two scones, two shortbread cookies, and two Kipfels to-go. Everything was good and we will definitely return!

    This  business facade photos earned me 6 Million views!!
    Patricia N.

    it's homey, colorful and the food satisfied my palate. I asked the gal for a coffee so I could sit out on the bench while waiting for a table. I had time to takes some photographs, even the one of the business facade with 6 million viewers on Google!! Breakfast plate, always order the pancake of the week, hot coffee in Fiesta ware. It's charming and staff cater to folks, so when we are near Chelsea in Bethlehem, PA, we stop to have breakfast! Extra special!

    a breakfast of pancakes, potatoes, and sausage
    Kurt P.

    In my never ending quest to try all the breakfast spots in Bethlehem Jumbars was next up. It was above average but not great. Jumbars is a breakfast and lunch spot that closes around 2 so no dinner here. The focus mostly on fresh ingredients and everything thing is freshly made including their breads. The breakfast menu is mostly oatmeal, breakfast sandwiches, omelets and French toast/ pancakes. They also have changing weekly specials. The food was good, but not great. I had the bing cherry pancakes, they were just missing something flavor wise, not as much cherry flavor as I was expecting. My wife had the strata she said it was good but I found the blueberries to sweet. The service was fine, nothing special. There appeared to only be one server for the entire place so she was running around all over. Even with that she was still attentive to our needs. Everything was clean. Parking is on the street. They also off a bunch of baked goods to go, so you can walk in and grab a coffee and a scone to go if it is too busy. Overall a fine place to grab breakfast in Bethlehem.

    Build your own omelette is a no fail with fave ingredients
    Patricia N.

    Back here this pleasant, sunny Easter weekend day, after 9 months away. perfect weather to run errands and stop here first. The entire staff are like busy bees: Emily taking care of the counter, Rachel and KARA maintaining the dining floor and constant flurry of hungary diners. My plate of scrambled eggs, fresh cut grilled potatoes, (best ever) meaty slab bacon and homemade English muffin. Rachel graciously brought me blueberry jam and peach preserves for the top. . . . and thanks to Paul and Harry, the main reason all that food arrives to each table. A lot of good ingredients and mad cooking skills on each plate. We love it here!

    Spinach and Swiss quiche. Cheesy grits. Banana chocolate chip pancakes. Omelette with toast and potatoes.
    Kristen L.

    A literal hole in the wall! I have driven by this place so many times and never knew it was even a breakfast spot until a friend recommended it to me. The food was amazing and they had many different, unique options. The staff was very friendly and attentive. I can't wait to try everything on the menu!

    Gerald S.

    Jumbars on the corner of Chelsea Avenue and East Greenwich Street, Bethlehem, PA, is a family operation with Dad running the kitchen and daughter running the front of the house. They make a good pair, as the folks working the floor seem to love their jobs, or at least, gave that strong impression to this customer. As a first timer, the friendly servers gave me the full rundown on the shop, and made sure I knew that all the excellent goodies enjoyed with breakfast were also available for purchase. While I wasn't quite ready to bring things home, I understood why I was told. As much as Jumbars is a cozy Victorian café with lace curtains, colorful plateware, and excellent coffee, it was even more an exceptional bakery and jam house. Our sour cherry scone was near perfect in size, texture and flavor. Literally, on top of that delight, awesome jams and jellies were available at the jam bar to mount atop the crusty scone after a small lathering of sweet butter. The strawberries, blueberries, peaches and apples that sacrificed themselves in pectin deserve Metals of Distinction for their quality flavors. Really, the stars of the show were the baked goods and spreadables. I was left to fantasize about all those offerings, particularly the Jumble Berry Pie. How did I manage to resist a slice of that heavenly blue body? We did move on to more egg-centric breakfasts, with me going with their home baked whole wheat English muffin sausage, egg and cheddar sandwich, and my exotic companion a more standard scrambled eggs, home fries and wheat toast platter. While I liked the sandwich, it could not match the fireworks of the baker's sweet fusillade. It became the background to the dough symphony from the oven. It likely wasn't their intention, but it did appear that dessert was the place to start and finish here. The eggs just couldn't match the luster and sex appeal from the bakery. The coffee from Monocacy Coffee Co. was likewise superior free flowing caffeinated washdown. Everything from this strong Joe, to all the baked goods and jammies were available for purchase. Very tempting, but one decadent morning was enough for me until my next visit to Bethlehem.

    The portobello panini with a side of fruit and vegetarian chili
    Paige G.

    Went here last Saturday with my parents since we were visiting Bethlehem for the day. The Yelp reviews led us here so we had high expectations. At first we weren't sure if it was open because of the road construction and the patios furniture wasn't setup but we went to look inside and thankfully it was open! We went around 1 pm. The inside is adorable, not too big but there was only one table open which was a good sign. There were a bunch of specials for the day and they use a lot of local produce from farms. We ordered the hummus platter to start and it was delicious. Loved the flavor of the hummus! I just wish there was more of both the hummus and the pita. It seemed tiny for $7. I planned on ordering the special of the day, the eggplant panini but sadly they were out of it. I ordered the portobello panini instead since I'm a vegetarian. I got a side of fruit instead of the potatoes. The panini was delicious, however, I wouldn't really call it a panini since its on pita bread and the one half of the sandwich had no side to keep everything in, so it all fell out and was so messy! I also got a cup of chili as a side which was delicious! My mom ordered the spinach, tomato and cheese quiche with chili and she couldn't stop raving about them. My dad ordered the pulled pork sandwich and he loved every bite. His only complaint was that the sandwich was tiny. The food is delicious, fresh and flavorful. There is a table in the corner that has all the condiments that you help yourself to which was vey cute. All the desserts looked delicious and were homemade but we didn't get any. I would go back to try this delicious food again! The reviews didn't disappoint!

    Breakfast ! Garden omelette w/fresh fruit. Coffee is very good.

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    6 months ago

    Jumbars is a hidden gem in North Bethlehem. wonderful food - great soups and quiches - and their baked goods are heavenly!

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    3 years ago

    Quick service . Good breakfast food. Would recommend. Out of the way place for someone from NJ

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    2 years ago

    The BEST English muffins and jams!! It's quaint and intimate. They have lots of locally sourced products. Highly recommend.

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    3 years ago

    Best breakfast in Bethlehem. Homemade pastries, jams, etc, etc. Great omelette's and home fries.

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    Apollo Grill - Fall Menu 2018... begins Wednesday September 12th!!

    Apollo Grill

    (668 reviews)

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    On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

    Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

    Thyme Rooftop Grille - Caesar

    Thyme Rooftop Grille

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    **Restaurant Review: Thyme Brunch**…read more I knew I wouldn't be disappointed at **Thyme Brunch**, and once again, it exceeded every expectation. My best friend was visiting from Arizona, and since he'd never experienced this gem before, I couldn't wait to share it with him. From the moment we arrived, the staff's warmth and attentiveness set the tone for a perfect meal. Their friendly recommendations made our celebration of friendship even more memorable. We took their advice and ordered the **Shrimp & Grits** and the **Pork Belly Hash**--both were phenomenal. The shrimp were perfectly cooked, tender, and flavorful, while the grits had an incredible zing that left me wishing I knew the secret ingredient. The pork belly in the hash was generous and rich, and we even added an extra egg so we could each have one--definitely worth it! And then there's the **view**. We were lucky enough to get a corner window seat overlooking the fall foliage and the dramatic incoming storm clouds--it was absolutely breathtaking. Between the food, the view, and the impeccable service, it was an unforgettable dining experience. I regularly drive 30-45 minutes to eat here, and it's always worth every mile. I've never been disappointed. Even my niece still talks about the **burrata**, saying it was the best she's ever had--and that was four years ago! Thyme continues to be one of my favorite spots--consistently excellent, beautifully presented, and always made with care. *Chef's kiss!*

    Thyme Rooftop Grille is an upscale New American restaurant located on Northampton Street in Easton…read more It's open Tuesday through Thursday from 5:00 PM to 9:30 PM, Friday until 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM. I'd heard mixed reviews going in, but aside from the parking, there wasn't a single thing to complain about. I kicked things off with crispy chicken dumplings, perfectly fried and served with a sweet-and-salty soy yuzu sauce, along with rich, pillowy pumpkin gnocchi. For my entree, I went with the pasta of the day, fettuccine in a garlic-horseradish cream sauce with mushrooms, Swiss chard, and tender beef tips. My friend went with the savory short ribs, served alongside a golden Irish cheddar potato cake, roasted root vegetables, and crispy shallots. We wrapped things up with the salted caramel apple cheesecake and tiramisu for a sweet finish. Our server was attentive throughout our meal, and the hosts sent us off with a friendly farewell.

    Mitzi's Table - Coleslaw

    Mitzi's Table

    (248 reviews)

    $$

    I've been to Mitzi's table a few times and it's not my favorite. The most recent time I tried the…read morecream chipped beef, and a spice they have in the sauce threw me off. It's different, but not my favorite of their take on classic breakfasts. The location is nice, the shopping center has a large parking lot. The restaurant is small, so if you're planning on going on a weekend be patient. However, they do have a lot of regulars I always see when I am in there which is always a good sign. Try it out and be the judge.

    Mitzi's Table is a brunch restaurant located in the Bethlehem Village Shoppes on Nazareth Pike in…read moreBethlehem. It's open Wednesday through Sunday, 8 AM - 2:30 PM. My friend and I stopped by late Thursday morning and were immediately greeted by a warm, welcoming atmosphere. Our server Nikki was friendly, and the food was delicious. Everything we tried was fresh, flavorful, and thoughtfully prepared. I had the daily quiche, while my friend chose the grilled veggie sandwich, and we shared the blinis. The quiche was packed with broccoli, cheddar, and bacon, a classic combo that never disappoints. The sandwich was layered with eggs, spinach, roasted peppers, mushrooms, mozzarella, and Cooper cheese, all tucked into perfectly grilled multi-grain bread. The blinis were crisp on the outside, light and fluffy inside, and topped with sour cream. For those unfamiliar, blinis are small, tender pancakes traditionally made with yeasted batter. With its consistently tasty food and inviting atmosphere, Mitzi's remains one my favorite brunch spots in the Lehigh Valley.

    Jumbars - desserts - Updated May 2026

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