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    The People's Kitchen

    4.5 (404 reviews)
    Open 7:00 am - 1:00 pm

    The People's Kitchen Photos

    THE PEOPLE'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

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    Huevos Rancheros
    Kimberley A.

    The Queen 8/10 Really good. The sweet and salty combo of the bacon, chocolate, and banana was amazing. The only thing is that it was a little dry. Definitely could have used some syrup. Huevos Rancheros 9/10 Chili was good, eggs cooked great, and loved that you can eat the bowl too! The crispy edges of the tortilla were really good. Aunt Barbara's quiche 10/10 Best quiche mom has ever eaten!

    Croissant French toast w banana topping.  Shrimp and grits crepes (sauce on side by my request)

    Ate here on a Sunday morning. Waited about 20 min, they quoted us 30. It was packed w a lot of regulars. Waitstaff was lovely, every single one. I couldn't decide between 2 options and waitress found me a way to have both. Everything we had was delicious. Star of the show was croissant French toast w banana topping. We also tried shrimp and grits crepes. I thought the shrimp would be inside but they were on top. Still good. Husband had omelette which was delicious and loaded w toppings. Props to the 1 guy cooking and also delivered our toast so it was still hot! Would definitely come here again! Worth the wait.

    Hole in the wall kind of place --food was so good!! If we're ever back in Bethlehem, we would definitely come back.

    The People's Kitchen
    Esin A.

    Ordered my go-to, egg white omelet with onion, mushroom, and red pepper with coffee. Upgraded to home fries instead of toast. Service was good. Happy to try this popular neighborhood eatery. Interesting menu items look forward to trying.

    Bourbon Banana Croissant French Toast w/ a side of Scrapple... Both Delicious!
    Kimberly S.

    I love this place! Everyone was so nice and the food was delicious... We stopped here for breakfast on the way to the Christmas market at Steelstacks. I had the Croissant French Toast w/ Bourbon Banana topping and a side order of scrapple. Very few places sell scrapple so when I see it on a menu I always order it. The French toast was so good and the portion was so large I could barely eat half so I ended up taking most of my food home, but I can assure you I finished the rest the next morning for breakfast because I couldn't let that goodness go to waste. My husband ordered the Breakfast Mac & Cheese which had a potato bottom, the macaroni, sausage, bacon, and you can add an egg for $2 extra. He loved his skillet and finished his. Their prices were so cheap I was shocked. Most of the meat sides were only $2 and to add a side of breakfast potatoes only $1 Definitely recommend!

    Debbie Downer
    Vishal P.

    Really tiny venue. Friendly waitress. I wanted the breakfast mac n cheese but they were out so tried the Debbie Downer. Sandwich that uses two pieces of french toast. Served with a side of breakfast potatoes. Nice local spot

    Triple chocolate croissant

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    William G.

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    7 months ago

    Great vibe. Love the buckwheat pancakes and watching the cook who prepares everything in plain site at front of restaurant

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    1 year ago

    A favorite brunch spot. Tiny, can have a bit of a wait, but worth it. We like sitting at the counter for a little bit quicker service.

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    Amazing service. Super reasonable. Great food. Perfect place for breakfast or brunch. Would definitely come back.

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    Page 1 of 11

    Ask the Community - The People's Kitchen

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    Mitzi's Table - Coleslaw

    Mitzi's Table

    4.1(251 reviews)
    3.5 mi
    $$

    Mitzi's Table is a brunch restaurant located in the Bethlehem Village Shoppes on Nazareth Pike in…read moreBethlehem. It's open Wednesday through Sunday, 8 AM - 2:30 PM. My friend and I stopped by late Thursday morning and were immediately greeted by a warm, welcoming atmosphere. Our server Nikki was friendly, and the food was delicious. Everything we tried was fresh, flavorful, and thoughtfully prepared. I had the daily quiche, while my friend chose the grilled veggie sandwich, and we shared the blinis. The quiche was packed with broccoli, cheddar, and bacon, a classic combo that never disappoints. The sandwich was layered with eggs, spinach, roasted peppers, mushrooms, mozzarella, and Cooper cheese, all tucked into perfectly grilled multi-grain bread. The blinis were crisp on the outside, light and fluffy inside, and topped with sour cream. For those unfamiliar, blinis are small, tender pancakes traditionally made with yeasted batter. With its consistently tasty food and inviting atmosphere, Mitzi's remains one my favorite brunch spots in the Lehigh Valley.

    I've been to Mitzi's table a few times and it's not my favorite. The most recent time I tried the…read morecream chipped beef, and a spice they have in the sauce threw me off. It's different, but not my favorite of their take on classic breakfasts. The location is nice, the shopping center has a large parking lot. The restaurant is small, so if you're planning on going on a weekend be patient. However, they do have a lot of regulars I always see when I am in there which is always a good sign. Try it out and be the judge.

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    Mitzi's Table
    Mitzi's Table - Blinis

    Blinis

    Mitzi's Table

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    The People's Kitchen - breakfast_brunch - Updated September 2026

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