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We stopped into nosh, have coffee & appetizers after walking thru the Bethlehem downtown. Service- excellent Food - excellent Cappuccino- excellent Everything- excellent. We ate outdoors and it was beautiful. Tres French!
My son was impressed with his crepe! He said it was absolutely delicious! I didn't have room for a sweet treat but throes his and second his thoughts.
I came here for dessert with my boyfriend a few nights ago and we didn't have the best experience. We both wanted something sweet after dinner and thought a crepe sounded delicious. We took a seat outside and waited almost 10 minutes for our server to come to our table. When our waitress finally came back to our table, we ordered the Nutella banana and strawberry crepe with a hot chocolate. The hot chocolate came about 15 minutes before the crepe did which was a little annoying. The hot chocolate was very good and we did enjoy it but it was a bit over priced. The crepe came after waiting almost 25-30 minutes and it was room temperature which meant that it had been sitting out waiting to come to the table. It was cold but the presentation was very nice. It was packed with bananas and strawberries which was a nice touch but the fact that it was cold made it extremely disappointing. Overall, I would not return to this Creperie because it was nothing to write home about. Mediocre at best.
We used to love this place and the connected Tapas on Main restaurant but over several years the place has gone down with food and service and the prices way up and just not worth it. We come for the Arugula salad and add from there. The arugula salad on Sunday was a salad of weeds without leaves and plenty of stems actually going to seed! Gross! The baked goat cheese circle shrunk considerably. We added chicken. This is the first time that we had more chicken in proportion to arugula leaves. We ordered French cheese Mac and Cheese and had to ask for salt and pepper to have a form of taste. It pasta water and tasteless cheese. The hostess today was nice and was the only highlight but over the years they were a bunch of unfriendly brats that were sent to "work". This restaurant is no longer our favorite and they have lost us after several years of patronage.
Of the options available to you on Main, this place isn't bad. Atmosphere has a rustic feel with hardwood floors and kitschy antiques throughout with random French sayings plastered on the walls. There's a tapa restaurant next door (same owners). The best description of the crepes is nonoffensive. We had the savory crepes called "the Italiano" and the "Californian". No, we weren't at a Subway (the St. Germaine sign reminded me). My "Italiano" was as you'd imagine. Mozzarella, basil, tomatoes and the simplest sauce I've ever had in my life. It was the PBJ on white bread of crepes. It was fine but I could literally feel my tastebuds screaming for any semblance of flavor. None to be found. Service was fine. Restrooms are remarkably interesting and Kitschy. I'd go back if i had to and wanted something light on my stomach.
I have had the pleasure to stop by Cachette a good handful of times, & I have enjoyed each experience very well. Cachette has made quite an incredible arrangement of savory & sweet crapes. Special shout out to Magda for going absolutely above & the beyond with my table during Valentine's Day!!
The dessert crepes here are excellent. However some of the savory options are lackluster. You definitely get a lot for the price though! The Cuban crepe was stuffed FULL which is great, decent taste but big portion. French onion soup here is really good, the goat cheese toast was a nice starter. The bread used could be better, tasted a bit crumbly, yet the toppings were great. The place is cute and the staff is very attentive and sweet. I would come just for the sweet crepes or a soup and salad.
I really enjoy the crepes here. I recommend the lunch menu over the breakfast menu. There's a much larger selection. The BLT crepe is my absolute favorite. The Italiano is also very good. The service here is subpar, but I do like that you can order off of the menu from Tapas, which is right next door.
Resturant has a great vibe and interior decoration was innovative. Got beignets and crepes, the crepes we well made and tasty. The beignets were microwaved. Would have been great if they were fresh fried. Brunch was loong, over an hour. Not sure if this was a true French attitude of a relaxed brunch or something else.
Cachette, a French term that means "hiding place," reminded me a lot of the intimate chic restaurants that adorn my favorite place on Earth- New York City. Very quaint with its delicate touches and laid back atmosphere. The restaurant has a rustic sophistication to it without feeling pretentious. The co-owners, Chef Palomino and Juan Carlo, along with their management and staff, know how to treat guests in their space. My cousin and I visited this restaurant on their first day of business and upon speaking with the owners and staff (Lauren- the manager and Bekah- our sever), we felt like we had dined there several times before. I made reservations prior to arriving, however, they were not necessary, as the restaurant did not advertise their soft opening. With that in mind, they still had a sizeable number of patrons who wanted to try the newest eatery on Main Street. Once we sat down we decided to try several plates to get a good feel for what their menu had to offer. The menu prices are attractively reasonable- ranging from $3.95 to $11.95. We started our meal by sampling the Olive Tapenade from the "Small Plates and Sandwiches" section of the menu. This was the only thing we ordered that I was not crazy about. Albeit good, however, the flavor seemed a bit off to me and I couldn't really put my finger on it as to what it was... The Arugula Salad was incredible. Fresh, crisp greens that were coated lightly with tasty Champagne Mustard Vinaigrette dressing. Mix in the melt in your mouth goat cheese and crunchy almond slices and you've got a very flavorful and delicious salad. Next time I go I will definitely get this with the grilled chicken or Shrimp option. Next, we ordered The Mexican and The Miami Savory Crepes. The Mexican Crepe had juicy chipotle pulled chicken, fresh tomatoes, cheddar, sour cream, black beans, and salsa verde. Overall, the flavors were pleasant, however, I felt that a little corn and some traditional fresh salsa would have taken this crepe to the next level. The Miami was sheer perfection. Diced sautéed shrimp, perfectly cooked quinoa, melted gruyère cheese, and garlic aoili...it doesn't get much better than that! Okay, I lied, it does get better. We decided to try the French Burger. A tender and succulent mix of angus, brisket and short rib meats. Cooked to juicy perfection and topped with thin crispy apple slices and gruyere cheese. House-made fries lightly sprinkled with sea salt and a smoked bacon aioli accompanied the burger on its cutting board plate. Lastly, we ordered The Classic Crepe. It was my cousin's birthday so they brought it out with a candle on it, along with a birthday serenade from one of the talented kitchen staff members. His voice was quite powerful and enjoyable- not what we expected to hear when he approached our table. It was a pleasant surprise! The crepe was a proportionate combination of Nutella, strawberries, and banana. The Classic was the perfect compliment to a deliciously satisfying meal. Plus, who doesn't like Nutella?! Excellent food and service, definitely recommend! Below is a link to view the images I captured while dining at this great addition to Main Street Bethlehem. I look forward to eating here again soon! http://www.jhmphotography.com/Restaurant-Reviews-Images/Cachette-Bethlehem-PA/n-sq4R4
10 months ago
Tapas on Main is a tapas bar and restaurant that opened in Bethlehem, Pennsylvania in May 2011. It was founded by restaurateurs and business partners Juan Carlos Paredes and chef Rafael Palomina. Both hailing from Bogota, Colombia, the two partners own a number of restaurants both separately and together. With Tapas on Main, they brought authentic Spanish-inspired dishes to downtown Bethlehem. In February 2015, when the unit next door became available, the partners opened a French-style bistro dubbed Cachette Bistro + Creperie. With both eateries adjacent to each other, they can share the same kitchen and liquor license; it makes for easy management. Palomina serves as the executive chef for both establishments, while Luis Abundez serves as the chef de cuisine. My family and I visited Tapas on Main and Cachette Bistro + Creperie this past summer while we were visiting relatives in the area. We stopped by while exploring Main Street and it looked like a cool place to get brunch. Although we were all seated in Cachette's dining room, the staff said that we were allowed to order anything from either establishment's menu. For drinks, I ordered a "Limoncello Spritz" while my wife had a "French 75". For food, I had the "Smoked Salmon Benedict" (two poached eggs, smoked salmon, sautéed spinach, bacon crumbles and hollandaise over English muffins), my wife had the "Huevos Rancheros Crepe" (two fried eggs, chorizo, pico de Gallo, cilantro rice, black beans, jack cheese), and our sons shared the "French Toast" (fresh bananas & strawberries, maple syrup). We all really enjoyed our meal! Our extended family also enjoyed their dishes, which included the "Croque Madame" (gruyere, ham & egg sandwich, served w/ frisee & apple salad). Whether you fancy a culinary trip to Spain or France, you'll find plenty of delicious dishes at these two establishments! read more
4 months ago
We visited this spot for brunch as a group of eight. We made a reservation online in advance, though calling is also an option. The service was excellent, and our waiter was friendly. However, the food was brought out as it was ready rather than all at once, which made for an odd dining experience--some people received their meals much earlier than others. It would have been better if the food arrived together so no one had to wait while others ate or risk their meal getting cold. Food Ratings: Classic Crepe (Gluten-Free): 8/10 2 Eggs Over Hard with Home Fries: 10/10 Classic Crepe: 9/10 Classic Crepe (Gluten-Free, No Banana): -- 8/10 French Toast: 6.5/10 Italian Crepe: 8.5/10 (Pesto was good) California Crepe: 2/10 (Wouldn't recommend; should be removed from the menu) House Fries: 10/10 (Not actually fries, more like potatoes, but highly recommended) Overall Impression: A mediocre brunch spot. It's best to keep it simple--stick with the crepes and maybe the house fries. Street parking is available. The food took so long so they brought out a happy birthday ice cream! read more
We stopped into nosh, have coffee & appetizers after walking thru the Bethlehem downtown. Service- excellent Food - excellent Cappuccino- excellent Everything- excellent. We ate outdoors and it was beautiful. Tres French! read more
4 years ago
My son was impressed with his crepe! He said it was absolutely delicious! I didn't have room for a sweet treat but throes his and second his thoughts. read more
1 year ago
7 years ago
I came here for dessert with my boyfriend a few nights ago and we didn't have the best experience. We both wanted something sweet after dinner and thought a crepe sounded delicious. We took a seat outside and waited almost 10 minutes for our server to come to our table. When our waitress finally came back to our table, we ordered the Nutella banana and strawberry crepe with a hot chocolate. The hot chocolate came about 15 minutes before the crepe did which was a little annoying. The hot chocolate was very good and we did enjoy it but it was a bit over priced. The crepe came after waiting almost 25-30 minutes and it was room temperature which meant that it had been sitting out waiting to come to the table. It was cold but the presentation was very nice. It was packed with bananas and strawberries which was a nice touch but the fact that it was cold made it extremely disappointing. Overall, I would not return to this Creperie because it was nothing to write home about. Mediocre at best. read more
2 years ago
2 years ago
4 years ago
We used to love this place and the connected Tapas on Main restaurant but over several years the place has gone down with food and service and the prices way up and just not worth it. We come for the Arugula salad and add from there. The arugula salad on Sunday was a salad of weeds without leaves and plenty of stems actually going to seed! Gross! The baked goat cheese circle shrunk considerably. We added chicken. This is the first time that we had more chicken in proportion to arugula leaves. We ordered French cheese Mac and Cheese and had to ask for salt and pepper to have a form of taste. It pasta water and tasteless cheese. The hostess today was nice and was the only highlight but over the years they were a bunch of unfriendly brats that were sent to "work". This restaurant is no longer our favorite and they have lost us after several years of patronage. read more
Of the options available to you on Main, this place isn't bad. Atmosphere has a rustic feel with hardwood floors and kitschy antiques throughout with random French sayings plastered on the walls. There's a tapa restaurant next door (same owners). The best description of the crepes is nonoffensive. We had the savory crepes called "the Italiano" and the "Californian". No, we weren't at a Subway (the St. Germaine sign reminded me). My "Italiano" was as you'd imagine. Mozzarella, basil, tomatoes and the simplest sauce I've ever had in my life. It was the PBJ on white bread of crepes. It was fine but I could literally feel my tastebuds screaming for any semblance of flavor. None to be found. Service was fine. Restrooms are remarkably interesting and Kitschy. I'd go back if i had to and wanted something light on my stomach. read more
5 years ago
7 years ago
I have had the pleasure to stop by Cachette a good handful of times, & I have enjoyed each experience very well. Cachette has made quite an incredible arrangement of savory & sweet crapes. Special shout out to Magda for going absolutely above & the beyond with my table during Valentine's Day!! read more
7 years ago
The dessert crepes here are excellent. However some of the savory options are lackluster. You definitely get a lot for the price though! The Cuban crepe was stuffed FULL which is great, decent taste but big portion. French onion soup here is really good, the goat cheese toast was a nice starter. The bread used could be better, tasted a bit crumbly, yet the toppings were great. The place is cute and the staff is very attentive and sweet. I would come just for the sweet crepes or a soup and salad. read more
6 years ago
I really enjoy the crepes here. I recommend the lunch menu over the breakfast menu. There's a much larger selection. The BLT crepe is my absolute favorite. The Italiano is also very good. The service here is subpar, but I do like that you can order off of the menu from Tapas, which is right next door. read more
5 years ago
7 years ago
11 years ago
Resturant has a great vibe and interior decoration was innovative. Got beignets and crepes, the crepes we well made and tasty. The beignets were microwaved. Would have been great if they were fresh fried. Brunch was loong, over an hour. Not sure if this was a true French attitude of a relaxed brunch or something else. read more
5 years ago
12 years ago
Cachette, a French term that means "hiding place," reminded me a lot of the intimate chic restaurants that adorn my favorite place on Earth- New York City. Very quaint with its delicate touches and laid back atmosphere. The restaurant has a rustic sophistication to it without feeling pretentious. The co-owners, Chef Palomino and Juan Carlo, along with their management and staff, know how to treat guests in their space. My cousin and I visited this restaurant on their first day of business and upon speaking with the owners and staff (Lauren- the manager and Bekah- our sever), we felt like we had dined there several times before. I made reservations prior to arriving, however, they were not necessary, as the restaurant did not advertise their soft opening. With that in mind, they still had a sizeable number of patrons who wanted to try the newest eatery on Main Street. Once we sat down we decided to try several plates to get a good feel for what their menu had to offer. The menu prices are attractively reasonable- ranging from $3.95 to $11.95. We started our meal by sampling the Olive Tapenade from the "Small Plates and Sandwiches" section of the menu. This was the only thing we ordered that I was not crazy about. Albeit good, however, the flavor seemed a bit off to me and I couldn't really put my finger on it as to what it was... The Arugula Salad was incredible. Fresh, crisp greens that were coated lightly with tasty Champagne Mustard Vinaigrette dressing. Mix in the melt in your mouth goat cheese and crunchy almond slices and you've got a very flavorful and delicious salad. Next time I go I will definitely get this with the grilled chicken or Shrimp option. Next, we ordered The Mexican and The Miami Savory Crepes. The Mexican Crepe had juicy chipotle pulled chicken, fresh tomatoes, cheddar, sour cream, black beans, and salsa verde. Overall, the flavors were pleasant, however, I felt that a little corn and some traditional fresh salsa would have taken this crepe to the next level. The Miami was sheer perfection. Diced sautéed shrimp, perfectly cooked quinoa, melted gruyère cheese, and garlic aoili...it doesn't get much better than that! Okay, I lied, it does get better. We decided to try the French Burger. A tender and succulent mix of angus, brisket and short rib meats. Cooked to juicy perfection and topped with thin crispy apple slices and gruyere cheese. House-made fries lightly sprinkled with sea salt and a smoked bacon aioli accompanied the burger on its cutting board plate. Lastly, we ordered The Classic Crepe. It was my cousin's birthday so they brought it out with a candle on it, along with a birthday serenade from one of the talented kitchen staff members. His voice was quite powerful and enjoyable- not what we expected to hear when he approached our table. It was a pleasant surprise! The crepe was a proportionate combination of Nutella, strawberries, and banana. The Classic was the perfect compliment to a deliciously satisfying meal. Plus, who doesn't like Nutella?! Excellent food and service, definitely recommend! Below is a link to view the images I captured while dining at this great addition to Main Street Bethlehem. I look forward to eating here again soon! http://www.jhmphotography.com/Restaurant-Reviews-Images/Cachette-Bethlehem-PA/n-sq4R4 read more
I'll start with saying I've never had savoy crepes before so this was a first. I had the Miami which was shrimp, red peppers and quinoa, it was super tasty. My parents had the French and Poulet crepes which they reported were delicious. For dessert we shared a half a dolce de leche crepe which was heavenly and I could have eaten all day. Service was a bit slow but over all I enjoyed it. read more
We stopped in and had a delicious brunch. I had an omelette with a kale salad. My husband had a rancho Mexican crepe that was delicious, just a touch too spicy. We also ordered beignets,not to be missed! Overall great experience! Service was very attentive. read more
6 years ago
Throw enough Nutella on something and it's bound to make me happy. You can choose from an assortment of sweet and savoury dishes. While my southwestern was a little undersauced the pineapple ham was great. Where the restaurant shines though is in its desserts! We had the fosters, a riff on bananas foster. Really great! Also, they had Nutella options! The maître d' was a little lukewarm, maybe it was an off day. Our waitress was nice, and the decor was great. read more
11 years ago
I enjoyed a late lunch here on a Tuesday afternoon around 2:30. The devil on my shoulder told me to order a mocha... The angel said to ask about lower calorie options. The server explained that they had no other options except skim milk and had no sugar-free syrups... The devil made me order it anyway. It came out scalding hot! I was able to enjoy it after my meal. And they definitely give you enough. It was a huge coffee mug... The size of a soup bowl. For lunch I had the Croque Madame. It was served open faced on a slice of brioche with an Apple frisée salad on top. It was delicious, but if I ever order it again, I will request my eggs not be so well done. I left satisfied and my bill was only $14.79! read more
9 years ago
Adorable! Dining area has such a great atmosphere and music! Even the bathroom is cute. Have to see the bike! We enjoyed our cafe mocha and cappuccino. Perfect and warm! Definitely like a warm hug! Crepe caramels de leche was delicate and sweet. Beneits were ok. Came with s vanilla sauce which helped them. But tasted doughy and like flour. read more
5 years ago
11 years ago
Skeptical about this place because of the Yelp ratings. But, we love Tapas next door and we heard they are the same owners so we tried it. The Croque Madame that I ordered had a dirty sliced apple on top that still had the stem and label on the skin. It was gross. I can appreciate the rustic look to foods but this was poor presentation and careless. I ate around the dirty apple slices...the flavor was good. My friends ordered savory crepes and the flavors were good and on the bland side. Overall, disappointed. Won't be back. But, might try the sister restaurant again since my experience there has been good in the past. The service was friendly. read more
5 years ago
The food was refreshing for a light midday lunch. The atmosphere was very chill. We had quite of long wait for our food but were informed that it was only one cook. The waiter, Greg, seemed spread a bit bit he was accommodating. Definitely would try more of menu if I'm ever in the area again. read more
Adorable creperie in the heart of Bethlehem. I started off with hot chocolate which was frothy and delicious. I guess the menu changes every now and then because I couldn't find the Miami crepe that a lot of yelp users recommended. I opted for the classic sweet crepe which consists of bananas, strawberries, and Nutella with a creme anglaise drizzle. It wasn't overly sweet and I very much enjoyed it. My friend ordered the lox box crepe with smoked salmon, capers, red onions, and a dill cream drizzle. He thought the red onions were overpowering and preferred my dish over his. We also shared a French onion soup, which wasn't on their menu, but we knew they served it thanks to fellow yelpers. The soup was good and super cheesy- the way a French onion soup should be! read more
9 years ago
5 stars for the setting and location. 4 stars for the quality of the crepe. The crepe options were very unique but for the taste and quality, I could go elsewhere for a cheaper cost. The flour seemed a bit dry to me and sort of flat (tasting and feeling). We were seated outside and were quickly and often forgotten about, resulting in seldom water refills. read more
7 years ago
11 years ago
11 years ago
11 years ago
9 years ago
Beignets were a little dense but tasty. Crepe could've had a little more filling. More options with fresh veggies would be wonderful. The first choice in breakfast was sold out and it was only 10 am? Room for improvement here but I would still come back. I liked eating outside in this lovely town. read more
10 years ago
Delicious crepes of all varieties and pleasant and efficient service. The salads were fresh, interesting and delicious. The beer and wine list was adequate and the music they played was great (mostly jazz). The only complaint I had (very minor) was that it didn't really have much in the way of bistro food (other than the really delicious crepes). A smallish menu was the only negative. Otherwise it was great and I'm sure we'll go again. read more
11 years ago
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Does anyone know if their crepe base is vegan?
I'm not sure but they are gluten free.
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