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    Cachette Bistro & Creperie

    3.3 (109 reviews)
    ModerateCreperies, Cafes, French
    Open 11:30 am - 10:00 pm

    Cachette Bistro & Creperie Photos

    CACHETTE BISTRO & CREPERIE ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cachette Bistro & Creperie

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    Exterior
    Arthur K.

    We stopped into nosh, have coffee & appetizers after walking thru the Bethlehem downtown. Service- excellent Food - excellent Cappuccino- excellent Everything- excellent. We ate outdoors and it was beautiful. Tres French!

    the eiffel tower
    Jessica H.

    My son was impressed with his crepe! He said it was absolutely delicious! I didn't have room for a sweet treat but throes his and second his thoughts.

    Hot chocolate (very yummy!)
    Courtney L.

    I came here for dessert with my boyfriend a few nights ago and we didn't have the best experience. We both wanted something sweet after dinner and thought a crepe sounded delicious. We took a seat outside and waited almost 10 minutes for our server to come to our table. When our waitress finally came back to our table, we ordered the Nutella banana and strawberry crepe with a hot chocolate. The hot chocolate came about 15 minutes before the crepe did which was a little annoying. The hot chocolate was very good and we did enjoy it but it was a bit over priced. The crepe came after waiting almost 25-30 minutes and it was room temperature which meant that it had been sitting out waiting to come to the table. It was cold but the presentation was very nice. It was packed with bananas and strawberries which was a nice touch but the fact that it was cold made it extremely disappointing. Overall, I would not return to this Creperie because it was nothing to write home about. Mediocre at best.

    Weeds and tasteless Mac and Cheese
    Scott T.

    We used to love this place and the connected Tapas on Main restaurant but over several years the place has gone down with food and service and the prices way up and just not worth it. We come for the Arugula salad and add from there. The arugula salad on Sunday was a salad of weeds without leaves and plenty of stems actually going to seed! Gross! The baked goat cheese circle shrunk considerably. We added chicken. This is the first time that we had more chicken in proportion to arugula leaves. We ordered French cheese Mac and Cheese and had to ask for salt and pepper to have a form of taste. It pasta water and tasteless cheese. The hostess today was nice and was the only highlight but over the years they were a bunch of unfriendly brats that were sent to "work". This restaurant is no longer our favorite and they have lost us after several years of patronage.

    The "Italiano" French crepe . Outside and inside. It lacked flavor and was kind to my stomach.
    Jamie B.

    Of the options available to you on Main, this place isn't bad. Atmosphere has a rustic feel with hardwood floors and kitschy antiques throughout with random French sayings plastered on the walls. There's a tapa restaurant next door (same owners). The best description of the crepes is nonoffensive. We had the savory crepes called "the Italiano" and the "Californian". No, we weren't at a Subway (the St. Germaine sign reminded me). My "Italiano" was as you'd imagine. Mozzarella, basil, tomatoes and the simplest sauce I've ever had in my life. It was the PBJ on white bread of crepes. It was fine but I could literally feel my tastebuds screaming for any semblance of flavor. None to be found. Service was fine. Restrooms are remarkably interesting and Kitschy. I'd go back if i had to and wanted something light on my stomach.

    Tyler Z.

    I have had the pleasure to stop by Cachette a good handful of times, & I have enjoyed each experience very well. Cachette has made quite an incredible arrangement of savory & sweet crapes. Special shout out to Magda for going absolutely above & the beyond with my table during Valentine's Day!!

    Goat cheese toast
    Julian V.

    The dessert crepes here are excellent. However some of the savory options are lackluster. You definitely get a lot for the price though! The Cuban crepe was stuffed FULL which is great, decent taste but big portion. French onion soup here is really good, the goat cheese toast was a nice starter. The bread used could be better, tasted a bit crumbly, yet the toppings were great. The place is cute and the staff is very attentive and sweet. I would come just for the sweet crepes or a soup and salad.

    Ally B.

    I really enjoy the crepes here. I recommend the lunch menu over the breakfast menu. There's a much larger selection. The BLT crepe is my absolute favorite. The Italiano is also very good. The service here is subpar, but I do like that you can order off of the menu from Tapas, which is right next door.

    John H.

    Resturant has a great vibe and interior decoration was innovative. Got beignets and crepes, the crepes we well made and tasty. The beignets were microwaved. Would have been great if they were fresh fried. Brunch was loong, over an hour. Not sure if this was a true French attitude of a relaxed brunch or something else.

    The Classic sweet crepe. Nutella, Banana, and strawberries
    Joseph M.

    Cachette, a French term that means "hiding place," reminded me a lot of the intimate chic restaurants that adorn my favorite place on Earth- New York City. Very quaint with its delicate touches and laid back atmosphere. The restaurant has a rustic sophistication to it without feeling pretentious. The co-owners, Chef Palomino and Juan Carlo, along with their management and staff, know how to treat guests in their space. My cousin and I visited this restaurant on their first day of business and upon speaking with the owners and staff (Lauren- the manager and Bekah- our sever), we felt like we had dined there several times before. I made reservations prior to arriving, however, they were not necessary, as the restaurant did not advertise their soft opening. With that in mind, they still had a sizeable number of patrons who wanted to try the newest eatery on Main Street. Once we sat down we decided to try several plates to get a good feel for what their menu had to offer. The menu prices are attractively reasonable- ranging from $3.95 to $11.95. We started our meal by sampling the Olive Tapenade from the "Small Plates and Sandwiches" section of the menu. This was the only thing we ordered that I was not crazy about. Albeit good, however, the flavor seemed a bit off to me and I couldn't really put my finger on it as to what it was... The Arugula Salad was incredible. Fresh, crisp greens that were coated lightly with tasty Champagne Mustard Vinaigrette dressing. Mix in the melt in your mouth goat cheese and crunchy almond slices and you've got a very flavorful and delicious salad. Next time I go I will definitely get this with the grilled chicken or Shrimp option. Next, we ordered The Mexican and The Miami Savory Crepes. The Mexican Crepe had juicy chipotle pulled chicken, fresh tomatoes, cheddar, sour cream, black beans, and salsa verde. Overall, the flavors were pleasant, however, I felt that a little corn and some traditional fresh salsa would have taken this crepe to the next level. The Miami was sheer perfection. Diced sautéed shrimp, perfectly cooked quinoa, melted gruyère cheese, and garlic aoili...it doesn't get much better than that! Okay, I lied, it does get better. We decided to try the French Burger. A tender and succulent mix of angus, brisket and short rib meats. Cooked to juicy perfection and topped with thin crispy apple slices and gruyere cheese. House-made fries lightly sprinkled with sea salt and a smoked bacon aioli accompanied the burger on its cutting board plate. Lastly, we ordered The Classic Crepe. It was my cousin's birthday so they brought it out with a candle on it, along with a birthday serenade from one of the talented kitchen staff members. His voice was quite powerful and enjoyable- not what we expected to hear when he approached our table. It was a pleasant surprise! The crepe was a proportionate combination of Nutella, strawberries, and banana. The Classic was the perfect compliment to a deliciously satisfying meal. Plus, who doesn't like Nutella?! Excellent food and service, definitely recommend! Below is a link to view the images I captured while dining at this great addition to Main Street Bethlehem. I look forward to eating here again soon! http://www.jhmphotography.com/Restaurant-Reviews-Images/Cachette-Bethlehem-PA/n-sq4R4

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    6 months ago

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    5 years ago

    Simple crepes. They were a little too thick but still super yummy! Cappuccino was delicious!

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    6 years ago

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    5 years ago

    Really enjoy the crepes here. Nice portions and consistent quality and taste each time.

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    11 years ago

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    4 years ago

    Such a local and stress free environment. Staff friendly and nice scenery! Will go again.

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    Page 1 of 3

    Ask the Community - Cachette Bistro & Creperie

    Does anyone know if their crepe base is vegan?

    I'm not sure but they are gluten free.

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    Extraordinary!!! This is a great place to go for a special occasion if you want to do something…read moreunique. Upon arrival, there was so much to see......mindfully decorated dining areas, amazing furniture & antiques, kitchen spaces, and the back where the gazebo and outdoor seating area was. Our Amazing Host was Barry. He was definitely entertaining. He narrated an awesome tour which elaborated about the history of the restaurant and everything in it. The 5-course meal was fantastic; the portions were definitely great. We started with a beef soup with homemade bread. Then they served a homemade ravioli and meatball. The next course was a large lobster tail and prawn with 1/2 of crab cake. Thankfully, we took a tour before the next course to take a breather. Lol. We were able to choose from five entrée items, and we chose the rack of lamb and the veal osso buco. The dessert was custard cake with a side of fresh whipped cream and custard.... EVERYTHING was delicious!!! We also toured the main kitchen. Chef Brondo was great, and I am certain he is making his late Mother proud. I cannot say enough about this experience!! Note: it's a BYOB!

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    Locanda Cavallo - Course 3- large lobster tail and prawn with crab cake. So Good!

    Course 3- large lobster tail and prawn with crab cake. So Good!

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    Food was very good some portions were smaller than expected service was very attentiveread more

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    Cachette Bistro & Creperie - creperies - Updated May 2026

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