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    Cachette Bistro & Creperie

    3.3 (109 reviews)
    ModerateCreperies, Cafes, French
    Closed 11:30 am - 10:00 pm

    Cachette Bistro & Creperie Photos

    CACHETTE BISTRO & CREPERIE ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Cachette Bistro & Creperie

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    Exterior
    Arthur K.

    We stopped into nosh, have coffee & appetizers after walking thru the Bethlehem downtown. Service- excellent Food - excellent Cappuccino- excellent Everything- excellent. We ate outdoors and it was beautiful. Tres French!

    the eiffel tower
    Jessica H.

    My son was impressed with his crepe! He said it was absolutely delicious! I didn't have room for a sweet treat but throes his and second his thoughts.

    Hot chocolate (very yummy!)
    Courtney L.

    I came here for dessert with my boyfriend a few nights ago and we didn't have the best experience. We both wanted something sweet after dinner and thought a crepe sounded delicious. We took a seat outside and waited almost 10 minutes for our server to come to our table. When our waitress finally came back to our table, we ordered the Nutella banana and strawberry crepe with a hot chocolate. The hot chocolate came about 15 minutes before the crepe did which was a little annoying. The hot chocolate was very good and we did enjoy it but it was a bit over priced. The crepe came after waiting almost 25-30 minutes and it was room temperature which meant that it had been sitting out waiting to come to the table. It was cold but the presentation was very nice. It was packed with bananas and strawberries which was a nice touch but the fact that it was cold made it extremely disappointing. Overall, I would not return to this Creperie because it was nothing to write home about. Mediocre at best.

    Weeds and tasteless Mac and Cheese
    Scott T.

    We used to love this place and the connected Tapas on Main restaurant but over several years the place has gone down with food and service and the prices way up and just not worth it. We come for the Arugula salad and add from there. The arugula salad on Sunday was a salad of weeds without leaves and plenty of stems actually going to seed! Gross! The baked goat cheese circle shrunk considerably. We added chicken. This is the first time that we had more chicken in proportion to arugula leaves. We ordered French cheese Mac and Cheese and had to ask for salt and pepper to have a form of taste. It pasta water and tasteless cheese. The hostess today was nice and was the only highlight but over the years they were a bunch of unfriendly brats that were sent to "work". This restaurant is no longer our favorite and they have lost us after several years of patronage.

    The "Italiano" French crepe . Outside and inside. It lacked flavor and was kind to my stomach.
    Jamie B.

    Of the options available to you on Main, this place isn't bad. Atmosphere has a rustic feel with hardwood floors and kitschy antiques throughout with random French sayings plastered on the walls. There's a tapa restaurant next door (same owners). The best description of the crepes is nonoffensive. We had the savory crepes called "the Italiano" and the "Californian". No, we weren't at a Subway (the St. Germaine sign reminded me). My "Italiano" was as you'd imagine. Mozzarella, basil, tomatoes and the simplest sauce I've ever had in my life. It was the PBJ on white bread of crepes. It was fine but I could literally feel my tastebuds screaming for any semblance of flavor. None to be found. Service was fine. Restrooms are remarkably interesting and Kitschy. I'd go back if i had to and wanted something light on my stomach.

    Tyler Z.

    I have had the pleasure to stop by Cachette a good handful of times, & I have enjoyed each experience very well. Cachette has made quite an incredible arrangement of savory & sweet crapes. Special shout out to Magda for going absolutely above & the beyond with my table during Valentine's Day!!

    Goat cheese toast
    Julian V.

    The dessert crepes here are excellent. However some of the savory options are lackluster. You definitely get a lot for the price though! The Cuban crepe was stuffed FULL which is great, decent taste but big portion. French onion soup here is really good, the goat cheese toast was a nice starter. The bread used could be better, tasted a bit crumbly, yet the toppings were great. The place is cute and the staff is very attentive and sweet. I would come just for the sweet crepes or a soup and salad.

    Ally B.

    I really enjoy the crepes here. I recommend the lunch menu over the breakfast menu. There's a much larger selection. The BLT crepe is my absolute favorite. The Italiano is also very good. The service here is subpar, but I do like that you can order off of the menu from Tapas, which is right next door.

    John H.

    Resturant has a great vibe and interior decoration was innovative. Got beignets and crepes, the crepes we well made and tasty. The beignets were microwaved. Would have been great if they were fresh fried. Brunch was loong, over an hour. Not sure if this was a true French attitude of a relaxed brunch or something else.

    The Classic sweet crepe. Nutella, Banana, and strawberries

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    2 months ago

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    5 years ago

    Simple crepes. They were a little too thick but still super yummy! Cappuccino was delicious!

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    7 years ago

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    5 years ago

    Really enjoy the crepes here. Nice portions and consistent quality and taste each time.

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    Page 1 of 3

    Ask the Community - Cachette Bistro & Creperie

    Does anyone know if their crepe base is vegan?

    I'm not sure but they are gluten free.

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    Locanda Cavallo

    Locanda Cavallo

    4.5
    (29 reviews)
    11.0 mi
    $$$$

    La Locanda Del Cavallo If you're looking for a true fine…read moredining experience in the Lehigh Valley, you need to try La Locanda Del Cavallo. From the moment we sat down, it was clear this wasn't just dinner -- it was an experience. The bread alone was award-winning quality. The squash harvest soup was absolutely amazing -- rich, flavorful, and perfectly balanced. It was a five-course meal, and every course delivered. The cheese and cherry ravioli was an incredible sweet-and-savory combination that had me savoring every bite. The roasted duck had unique, complex flavors and was definitely delicious. I also tried a bit of the shrimp -- even though I passed most of it off -- and it was excellent. And dessert? I don't even know exactly what it was, but it was outstanding. What really sets this place apart is the full experience. We were given a tour of the property and learned about the incredible history of the building. Barry, our waiter and tour guide, was absolutely incredible -- attentive, knowledgeable, and genuinely passionate about the restaurant. The private tour and the information he shared made the night even more special. We also had the privilege of meeting the owner and chef, Brondo. He was a pleasure to meet -- very cool guy and an exceptional chef. Everything about La Locanda Del Cavallo is on point: Great service Great atmosphere Great people Must-try food While the food was fantastic, the entire experience is what makes it truly unique. Highly, highly, highly recommend.

    Extraordinary!!! This is a great place to go for a special occasion if you want to do something…read moreunique. Upon arrival, there was so much to see......mindfully decorated dining areas, amazing furniture & antiques, kitchen spaces, and the back where the gazebo and outdoor seating area was. Our Amazing Host was Barry. He was definitely entertaining. He narrated an awesome tour which elaborated about the history of the restaurant and everything in it. The 5-course meal was fantastic; the portions were definitely great. We started with a beef soup with homemade bread. Then they served a homemade ravioli and meatball. The next course was a large lobster tail and prawn with 1/2 of crab cake. Thankfully, we took a tour before the next course to take a breather. Lol. We were able to choose from five entrée items, and we chose the rack of lamb and the veal osso buco. The dessert was custard cake with a side of fresh whipped cream and custard.... EVERYTHING was delicious!!! We also toured the main kitchen. Chef Brondo was great, and I am certain he is making his late Mother proud. I cannot say enough about this experience!! Note: it's a BYOB!

    Photos
    Locanda Cavallo
    Course 3- large lobster tail and prawn with crab cake. So Good!
    Course 3- large lobster tail and prawn with crab cake. So Good!
    Locanda Cavallo

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    La Provence

    La Provence

    3.9
    (106 reviews)
    33.3 mi

    Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

    Photos
    Outside  - 06.09.2023
    Outside - 06.09.2023
    Sugar
    Sugar
    Outside  - 06.09.2023

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    Outside - 06.09.2023

    Cachette Bistro & Creperie - creperies - Updated July 2026

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