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Bonjour Creperie

4.6 (28 reviews)

Services - Bonjour Creperie

Gluten-free catering

Vegan catering

Vegetarian catering

BONJOUR CREPERIE · YELP ASSISTANT

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Bonjour Creperie Photos

BONJOUR CREPERIE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Dogs allowed

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Orlando
Chariz N.

Had the Orlando today at the Clover Market and it was perfect for breakfast. Can't wait to try a sweet crepe soon

Popular truck at Clover Market, November 2016
Jessica W.

YAS QUEEN! A crepe truck! YAS! Their crepes are the best! They serve them with a smile, with really friendly service. I always order a sweet AND a savory, because they are THAT GOOD! Anytime I see this food truck will be at an event, I make a bee line for it. The line is usually really long, with a longer wait line, because crepes are popular and take a lil time to make. But boy is it worth it! They are a winner! (Literally, they won an award for their crepes, see my pic.) Check them out, and bon apetite!

Bella! Nutella and strawberries!
Emmi A.

So happy they came down to the Navy Yard! I ended up getting the Bella (Nutella with strawberries and sprinkled with powdered sugar) to satisfy my sweet tooth. It was delicious!!!! The menu is not that big but they are willing to accommodate your desires with what they have. Will definitely need to try their savory crepes next time. My co-worker got the Jacques (substituted ham for chicken, spinach, tomatoes, Monterey Jack cheese, & their homemade vinaigrette) and he said he liked it but it was not filling. So if you're hungry, get 2. It is a little pricier than my favorite crepe truck (I'll have to write one for my favorite) and not as filling either, but everything was fresh and flavorful.

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12 years ago

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3 years ago

Delicious crepes! And such a big selection of both sweet and savory! Will look for the truck again so I can try the rest of the menu.

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Rebecca B.

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3 years ago

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Rebecca B.

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4 years ago

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Rebecca B.

Thanks for the review Chariz! So glad you enjoyed your Orlando Crepe.

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3 years ago

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3 years ago

Amazing crepes !!!! I got the cinnamon one and my husband got the snickers. We loved them both !!!! Our 2 year old loved them too. Thank you

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Rebecca B.

Thanks for your review Sandy! So glad you all enjoyed your crepes!

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4 years ago

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Rebecca B.

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3 years ago

I've been a fan for years . Always great tasting and I love that there are gluten free options!

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Rebecca B.

Thanks for being a crepe fan! We appreciate your review so much!

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10 years ago

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13 years ago

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4 years ago

Thanks for the great food and service! Delicious crepe at Clover Market.

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Rebecca B.

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9 years ago

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4 years ago

Really yummy. Super nice staff. Love crepes yummy. Nutella yummy. Chicken bbq crepe fire.

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Rebecca B.

Thanks Sean! We are also crepe obsessed… Hope to serve you more:)

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7 years ago

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Rebecca B.

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12 years ago

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8 years ago

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Rebecca B.

Thanks Bob! Yes the Snickers rocks with Reese’s Peanut Butter..

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13 years ago

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11 years ago

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Rebecca B.

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7 years ago

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Rebecca B.

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11 years ago

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7 years ago

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13 years ago

Good crepe. Had the Cordon Bleu which had ham, blue cheese, and Spinach. Definitely will be visiting them next time around.

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11 years ago

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Rebecca B.

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12 years ago

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12 years ago

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10 years ago

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12 years ago

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8 years ago

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Grateful Dogs - Good people, good music...good times !

Grateful Dogs

5.0(2 reviews)
8.8 km

This was a really pleasant surprise. Every now and then, when I have trouble trying to find…read moresomething to eat, I see what food truck is in front of Dog Bar. Rarely will I be in the mood for a hot dog for dinner, but seeing Grateful Dogs around the corner from me hit me at just the right time. I knew I wanted an italian sausage with peppers and onions, and I guessed just a plain hot dog. However, they have a bacon dog - a hot dog wrapped in kale! No, I joke - it was obviously wrapped in bacon. Perhaps that seems like overkill to some of you, but to you I say, shut your pie hole! Got it topped with spicy mustard (because I'm American), ketchup, onions, relish and pickles. I would rarely use "wow" on a hot dog, but this had wow. Was it 5 star restaurant in New York City "wow"? No, of course not. But it was food truck wow. And it didn't end there - the sausage with peppers and onions was something special. I don't know if it was the oil they used on the grill (probably) or the amount of oil or butter or lard (probably), or that the grill hadn't been cleaned in a while and it had the flavors of ever sausage and pepper and onion that came before (hopefully not, but probably), but this was delicious. When I was younger and living on Long Island, my friends and I would go see the Mets fairly frequently, and one of our favorite things at Shea Stadium was a sausage and peppers. My memory of those delicious tubes in a bun don't hold a candle to Grateful Dogs Maybe this was a lot of hyperbole. Maybe I've been known to exaggerate. Or, maybe you will see unicorns after trying a Grateful Dogs hot dog. You'll have to taste it to find out.

Everything on the menu is amazing. You can tell the food is fresh and made with love. Some of the…read morebest hot dog chili I've ever had!

Photos
Grateful Dogs - Dali Museum, St.Pete Fl

Dali Museum, St.Pete Fl

Grateful Dogs - The BACON DOG w/ shredded cheddar...nuf said! Side of Orings

The BACON DOG w/ shredded cheddar...nuf said! Side of Orings

Grateful Dogs

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Dan's Backyard BBQ - Downtown Hackensack.

Dan's Backyard BBQ

5.0(24 reviews)
31.4 km
•$$

I had Dan's Backyard BBQ at the 2019 Hunterdon County 4H Fair. This review needs to be qualified…read morewith the fact that I don't like St. Louis Style Ribs. Even though I am a Louis Prima fan (sorry for the obscure reference) the bone to meat ratio just doesn't make up for the higher fat content. At least for me. This guys ribs changed that. You don't eat these ribs so much as you hold them up and allow the meat to dive into your mouth like an Olympian off the 10 meter platform. They are that good. And I have eaten enough brisket in my life that writing a review including a reference to pork is probably something I shouldn't do publicly, but his is top notch. Lastly, I come on this site and often see reviews regarding the personal nature of the proprietor of the business, which are sometimes so vicious and misplaced, it is not a mystery why the writers of South Park want to feed some of the members of this site what they want to feed them. To that end, if you have a problem with either Dan or his staff, I would have to say that the problem is most likely with you. They couldn't be nicer, more courteous and helpful. I know that sounds like a lot for serving somebody BBQ but those fairgrounds on a weekend can be a certified nuthouse. At no time did I see anyone lose their patience or desire to help the customers. Five stars all the way.

Outstanding experience!! All of my guests kept asking how I found Dan's BBQ, and telling me how…read moreawesome the food was. Completely exceeded all expectations as this was my first time hiring a BBQ service. THANK YOU!

Photos
Dan's Backyard BBQ - Shrimp getting happy before grilling.

Shrimp getting happy before grilling.

Dan's Backyard BBQ - Taking notes from the man himself, Myron Mixon

Taking notes from the man himself, Myron Mixon

Dan's Backyard BBQ - True Southern BBQ

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True Southern BBQ

Spuddy Buddy Fry Factory

Spuddy Buddy Fry Factory

4.5(6 reviews)
45.8 km

I'm not sure how I could be the first person to review these guys but here I am (If you don't trust…read moreme, check the Google reviews as well): So let me just start by saying that this is more than a "French Fry Truck". I didn't know you could make baskets of french fries that are this good! I mean, I'm a normal person; I love french fries ... But they had these amazing themed baskets which become meals in themselves! Fries were crisp and fresh - much better than what you typically get in a restaurant. These are made fresh for you; not in batches for several customers and sitting around for a waiter/ waitress to bring them to various tables. We had the Mediterranean basket which all three of us loved and we also got a smaller order of sweet potato fries with Old Bay and homemade aioli (I assumed this would be a snack and had no idea how much food we were ordering!). Portions were really big ... And so good! We saved some sweet potato fries to (re)roast at home to share it with housemates. Elisa &Eric were also really cool about meeting the needs of our group which had both omnivors and vegans. Thanks so much!

I definitely expected the fries from a fry truck to be actual potato fries but these are the…read morebattered kind that tasted like funnel cake. The sauces were okay but these are 100% overly priced fries with decent sauces. 2 stars for offering vegan options that aren't typically vegan with the pesto aioli sauce. Advice would be to invest in your main product and actually make your own fries or search for a better quality fry.

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Spuddy Buddy Fry Factory
Spuddy Buddy Fry Factory
Spuddy Buddy Fry Factory

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Cachette Bistro & Creperie - "Smoked Salmon Benedict" (two poached eggs, smoked salmon, sautéed spinach, bacon crumbles and hollandaise over English muffins)

Cachette Bistro & Creperie

3.3(109 reviews)
14.2 km
•$$

The Crepes are large and suitable for sharing. Try the…read morechicken. It's perfectly seasoned!

Tapas on Main is a tapas bar and restaurant that opened in Bethlehem, Pennsylvania in May 2011. It…read morewas founded by restaurateurs and business partners Juan Carlos Paredes and chef Rafael Palomina. Both hailing from Bogota, Colombia, the two partners own a number of restaurants both separately and together. With Tapas on Main, they brought authentic Spanish-inspired dishes to downtown Bethlehem. In February 2015, when the unit next door became available, the partners opened a French-style bistro dubbed Cachette Bistro + Creperie. With both eateries adjacent to each other, they can share the same kitchen and liquor license; it makes for easy management. Palomina serves as the executive chef for both establishments, while Luis Abundez serves as the chef de cuisine. My family and I visited Tapas on Main and Cachette Bistro + Creperie this past summer while we were visiting relatives in the area. We stopped by while exploring Main Street and it looked like a cool place to get brunch. Although we were all seated in Cachette's dining room, the staff said that we were allowed to order anything from either establishment's menu. For drinks, I ordered a "Limoncello Spritz" while my wife had a "French 75". For food, I had the "Smoked Salmon Benedict" (two poached eggs, smoked salmon, sautéed spinach, bacon crumbles and hollandaise over English muffins), my wife had the "Huevos Rancheros Crepe" (two fried eggs, chorizo, pico de Gallo, cilantro rice, black beans, jack cheese), and our sons shared the "French Toast" (fresh bananas & strawberries, maple syrup). We all really enjoyed our meal! Our extended family also enjoyed their dishes, which included the "Croque Madame" (gruyere, ham & egg sandwich, served w/ frisee & apple salad). Whether you fancy a culinary trip to Spain or France, you'll find plenty of delicious dishes at these two establishments!

Photos
Cachette Bistro & Creperie - Interior

Interior

Cachette Bistro & Creperie - "French Toast" (fresh bananas & strawberries, maple syrup)

"French Toast" (fresh bananas & strawberries, maple syrup)

Cachette Bistro & Creperie - The sign

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The sign

Bonjour Creperie - foodtrucks - Updated November 2026

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