If you are looking for tapas this is the place to go. We have been coming here for years and have…read morealways been happy with the food, drinks, and service. The restaurant is a small corner location and in the summer there is a few additional outside tables. They don't have a parking lot it is street parking but we have never had any issues finding parking. My favorite things here are the piquillos (filled roasted peppers), Vieras (scallops), and the pollo (chicken) with a glass of wine. I have been told I should try the Borrego (rack of lamb) but it's hard to pass up on my favorites.

I got to enjoy another great meal this evening courtesy of the proximity of my birthday and…read moreMother's Day--hooray! As usual, Rincón 38 served up a splendid evening thanks to the delicious food, wonderful service from Fernando, and delightful environment. We got some of our reliable favorites--piquillos, the queso frito, and the coliflor. As usual, the flavors and plating were exquisite. I always appreciate the balance of flavors and textures. Salty, savory, sweet, and piquant meet tender, creamy, and crispy. It is truly always a delight for all the senses. My birthday treat was the créma catalana, the Catalan answer to crème brûlée: sweet custard sits under a crunchy sugar crust and is topped with a lovely cinnamon-flavored apple concoction. We also tried a relatively new addition to the dessert menu--the Spanish coffee flan. With just the right amount of sweetness, this flan was sturdy and melts in your mouth. The coffee balanced the sweetness and creaminess--imagine the best coffee dessert you have had, and you're getting close.

I'll just start by saying I could live off the brussel sprouts alone. The serving size would have…read moreto be much bigger, by OMG, they were amazing. My second favorite was the chicken with some amazing reduction of some sort, love! The olives were just becuase I was hungry and I knew they would come out fast. The seafood paella was very good, just not as good as the brussels and chicken in my humble opinion and don't do it if you are not ready to get your fingers messy taking all the shells and pieces and parts off the shrimp. The bathroom was cute. The service was fast, olives minutes after we ordered, my favorite two dishes 12 minutes after ordering and paella, 12 minutes after that. The owner Rene was the server and he was very efficient for 6 pm on the Friday before the 4th of July with him the only one waiting on tables in the smallish (10 tables?) restaurant. By the way, that number of plates (4) perfectly filled two of us. The owner is from Mexico and cooks a Mexican menu for lunch. Next thing to try...

My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

Nico is always attentive and very engaging. He is an ocean of knowledge in wine and pairings. The…read morefood is always great! the cheese plate is very complimentary to the wine that is suggested and most importantly it is fresh! the truffle chips are unique and pizzas are tasty! This is a place any wine enthusiast would enjoy and learn. the place is perfect for date nights, business meetings and get togethers with friend and family and sometimes you get to make new friends while you are there!

Went to the tasting room for the first time and I loved it! Only went for a pre show sip on…read moreThursday night and there was plenty of space, very intimate with dim lighting and different seating options. The staff were super sweet and allowed us to enjoy our time. Looking forward to my return, and to try some of their snacks!

We drove 2 hours for our anniversary for a New Orleans meal…read more The Blackberry Highball is very sour and not so fruity. We started with the Boudin Balls and Hush Puppies - both very good. My husband had the Red Beans and Rice and really enjoyed it. Lots of meat in it. I was hoping for Crafish Étouffée but it isn't on the menu any longer. So I ordered the Shrimp Étouffée. Very disappointed. Only 5 small chunks of shrimp. It also has a sort of poblano verde sauce or maybe a poblano Maque Choux without the corn. Lots of celery. And the small amount of rice. I didn't eat much of it, after the shrimp was gone it was just bad sauce. A wasted $21. The cornbread was nice with honey butter. We split the bread pudding for dinner and it is excellent - DON'T MISS IT! Service was excellent. Especially the bus boy / water refiller. P.S. They don't do anything for anniversaries. Not sure if we will drive over 2 hours each way for Étouffée that was mediocre. The Crawfish Étouffée was excellent last time.

We really loved the food at Krewe! My husband is a Johnnie, and grew up in the area, and he thinks…read moreit has to be the best restaurant around. We made a reservation for a Saturday night and it was busy, but you could probably walk in and be seated if it's a small party. The dinner rolls to start off the meal were amazing. We also really enjoyed the jambalaya, crab cakes, and the grilled salad. The only savory thing we wouldn't get again was the carne asada-- it was fine but not as special as the other dishes. The dessert was also a bit of a disappointment unfortunately, we tried the bread pudding but it came out lukewarm at best. The cast iron it was served in was cold, which was surprising, why not just heat it in that? The drinks were alright. Our service that particular night was pretty bad too-- our waitress was quick to take our order and the food came out pretty quick, but it took a long time for her to come back, and then another 10 minutes to get us a dessert menu. She was running all over the place so I think was busy, but I could tell she forgot about us and I wished she had atleast acknowledged it and apologized. Hopefully just a one-off. We will be back next time we want to have a date night in St Joe, and want to check out their bakery next door after trying those delicious dinner rolls.

Been here a few times now and every time I attend.. always impressed…read more Came here on a Wednesday to celebrate a birthday and there was only one waitress working, and I had my doubts but DANG she did WELL! I had dropped off flowers to be waiting on the table as we arrived and she set them on the table for us, I had also asked for champagne to be on the table, and boy, did she deliver! She was really great at what she did, she floated from table to table well timed, not overbearing and got the job done wonderfully. We ordered charcuterie, spinach dip, porkchop, and steak. All the food was incredible! The steak was cooked to perfection, the fries were nice and crispy. The porkchop was big, full of flavor and super juicy. The spinach dip is a personal favorite here.. thick, gooey, cheesy, and decadent, served with crispy bread to tie it all together! The restaurant itself is so nice and romantic.. great ambiance, classy, old school vibes. Always love coming to this part of St. Paul. WA Frost is a place I will choose time and time again!

Huge patio w/ beautiful landscaping & trees for shade. Attentive, unhurried service, interesting…read moredrinks & amazing food! A lovely way to brunch. I'm sure it's spectacular at night w/ the lights in the trees. Appears they even have an outdoor bar.

Was in the area and this was one of the only places still serving food late. Had heard of it before…read morebut never been. It was pretty busy, they had some sort of show happening that night. Walked in and seated ourselves. Waiter brought over menus pretty quick and took our order. Staff was friendly. Food and drinks didnt take too long, drinks were pretty good. Wings were not good at all, I got the jerk dry rub and just no flavor. The shrimp were decent, and the chicken and Mac n cheese was good. I think the crowd was dictated by the show, not sure what the normal vibe is there but I did like the inside of the restaurant. I probably wouldn't eat there again but id stop in there for a drink.

Fun place with good and creative drinks. I got the London Fog Old Fashion and it was SOOOO good. I…read morethink it might be a special because it's not on the regular menu, but should be added for sure. Tried the Summer Breeze which was also really good. They also had a good selection of beers. The staff all seemed super cool and were super on it with timing and recommendations. I liked all the decor. Overall a very cool vibe, but expensive :')

Another visit here with coworkers after a long, boring 5- hour seminar on a cold Sat morning in…read moreFebruary. They must change the menu because we were here last year (Feb 2025) and not much on the menu appealed to me. But this year they were lots of things I wanted to try. I'm late in posting my review. But I do remember that I split entrees with another. We split the BBQ Brisket Melt and the Oklahoma Smashburger. We both prefer the BBQ Melt over the burger. It had more flavor and texture. It's always good food and service. And I'm sure we'll go again next year after our Annual Seminar.

I left pretty disappointed. The biggest issue was the noise level--it was so loud that it was…read moredifficult to have a normal conversation without raising your voice. If you're looking for a relaxed dinner, this probably isn't the place. The food was also underwhelming. Nothing tasted bad, but nothing stood out either, especially considering the prices. It felt like paying premium restaurant prices for food that's comparable to what you'd expect from a chain restaurant like Applebee's or Chili's. Overall, Steele & Hops seems to charge for a higher-end experience, but the food and atmosphere didn't justify the cost for me. There are better local options if you're looking for quality and value.

Came in at 6:20 on a Wednesday night, it wasn't very busy. There were two of us in our party. We…read morewere seated right away, the hostess brought us water and was very cordial. After 20 minutes of not one single server stopping by to take our drink order or even greet us, we got up and walked out. I've been here a couple of times in the past for banquets and the food has been great with excellent service. But after 20 minutes of no recognition, I won't be back and I won't be recommending it anymore.

Met 2 girlfriends here tonight, it's been a few years since we ate here, Don't know why, I kind of…read moreforget about this place. Anyways traffic up 169 was absolutely terrible at 5:00!! Pour is in a little strip mall. They have added black curtains and some cozy seating areas from when we were here last. Nice updates. Our waitress was very accomdating until she got busy then we felt we were forgotten. We ordered the Drunken shrimp , bread with olive oil and the avocado toast to start with. The drunken shrimp is just as good as we remember the saffron sauce is sooooo good! but there were 3 of us sharing the apps and it only came with 2 crostini's we asked for a 3rd so we could each have one but little did we know that one very small skinny piece of bread had a $1.00 charge to it. The steak bites with their homemade blue cheese sauce was to die for melt in your mouth!! I even asked if we could buy some of the blue cheese sauce, she said no but that she would bring us another dish of it but she never did. My girlfriend ordered a cranberry mule drink, she was charged an extra $1.00 for the cranberry. We also ordered the goat cheese with sauces that were very delicious with an ample amount of crackers. We got the chocolate Ganache cake to share for dessert. But............ the waitress never took our empty dirty plates but showed up with the dessert with the mess on table, I asked for extra clean plates but she never brought them. Everything we ordered was very delicious, but as the night progressed our service got worse, we asked for the bill but she never came back to get our payment and we had questions my girlfriend walked it up to the bartender with our payments. 2 of us were paying cash and one a credit card and we were charged an extra fee of $5.18 for her using a credit card. That is when we saw the $1.00 charge for 1 piece 3/8" bread and the $1.00 for cranberry mule. Talk about nickel and diming. We would love to go back but unsure if I can get past some of these things. Also, now looking at the bill even closer, none of us had a mimosa and we were charged $8.95 for one.How did we miss that? All added up we paid $16.00 more than we should have. CRAZY!! Sadly, Don't know if I'll be back.