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    JUN

    3.6 (333 reviews)
    Closed 4:30 pm - 9:30 PM

    Order JUN Takeout or Delivery

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    JUN ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - JUN

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    Reviews With Photos

    Noodles
    Micah L.

    A friend picked this place and I went along for the ride. North loop area, so street parking. Didn't make reservations, just walked in and at at the bar. Bartender was super friendly, the space was nice, cool bar area too. Ordered wings, noodles and walnut shrimp and a couple cocktails. Food came out pretty quick and was so hot it burned my mouth and I like that lol. Everything was very delicious, I'm so glad we went and I will definitely be going back to try some other items on the menu!

    These are real Chinese xialongbao.
    Garry W.

    Brought a visiting colleague here after it was recommended by ChatGPT for the best soup dumplings. My colleague and I have been to China recently. After having been to China and had xialongbao all over, the soup dumplings were tiny and had very little soup. I would suggest the restaurant revise the size of the dumplings and add more soup. Service was good, atmosphere good. The picture below is what they should emulate.

    General Tao chicken
    Katherine G.

    We had our annual Christmas dinner at Jun and enjoyed the food, and atmosphere. The service was slow and not very attentive, we are guessing the staff was ready to call it a night. Regardless, we appreciate JUN being open on Christmas Eve.

    Vivian C.

    Great meal in a modern Asian location. I had a not so great meal at Jun years ago so wouldn't have gone back if a friend hadn't suggested it. Glad I did. The dishes had authentic flavors with freshly cooked ingredients and great textures.

    Chong Qing Spicy Chicken
    Barrett N.

    I've only eaten here once, but it was enough to know that this is one of the best Chinese restaurants I've been to. From appetizers to mains, I was in heaven. Great wontons, Szechuan dumplings, Xiang La wings (which is very similar to the Chong Qing main), everything was perfect. This is my favorite type of cuisine from China, and its spicy, so perhaps it's not for everyone, but I was as happy as I could possibly be and can't wait to return in the near future. Staff too were friendly and helpful in making recommendations for friends. The inside decor is chill and quiet, so there is nothing anywhere near I was wishing for more while visiting. Kudos to the chefs and staff. Fantastic experience!

    Cream cheese, wontons, and sweet tea
    Nathan R.

    Super good I got the cream cheese wontons and even with such a simple dish in the breading was just incredible. The inside was so blazing hot but it's just so good and the sauce is really warming. Maybe I'm just losing my mind but this is some of the best cream cheese wonton I've ever had incredible service too.

    McKay C.

    We went to JUN on a Saturday afternoon. It wasn't busy by any means, but the 1 waiter I saw was doing all the things. Waiting tables, cleaning, bartending, etc. He was great for having a lot of work to do. Ambiance was moody. The food was really great! Our server recommended several popular dishes & gave clear descriptions of what to expect. Szechuan dumplings are a MUST.

    Kate K.

    The girl was really nice who greeted us and then she was also our waitress. She recommended the chong qing spicy chicken so we ordered it. It was fried which the menu didn't state. The onions were basically raw and made up the majority of the dish. The chicken was mostly breading and skin, little chicken to speak of. We had already had dinner and were still a little hungry so we tried this out. $30 out the door ($22+tax and tip and $1 parking) and it was definitely not worth it. The water was delicious though.

    Good solid Chinese restaurant. Service was good. But then it wasn't that busy. Food was okay. We were disappointed in the duck. We have had duck in China (lives there for 8 years) this was not even close.

    Potstickers

    Nothing special about this place. Not impressed. Not a fan of thick dumpling wraps/potstickers. Would not recommend.

    Wonton soup and Green tea

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    2 years ago

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    1 year ago

    Came in for dinner one night. The food was undercooked and didn't taste good. The service was great though.

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    1 year ago

    Such a great experience!!!! The owner is incredibly kind and she made our dinner so special. Go visit them! Order dumplings!

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    Page 1 of 9

    JUN Reviews in Other Languages

    Ask the Community - JUN

    Are the dumplings Dairy free?

    Yes, all dumplings are Dairy-free here. :)

    Do you serve dim sum during weekdays?

    YESSSSS to dim sum all day, every day :)

    Does Jun's Szechuan offerings feature Szechuan peppercorns? I am curious to know if the Szechuan Angry Boiled Fish, ma po tofu, or Szechuan dumplings features ma la (numbing) taste.

    Yes it does use Szechuan peppercorns in the multiple dishes. I had Szechuan boiled fish (use peppercorns), Ma pu tofu (non peppercorns) and Szechuan dumplings (non peppercorns). They only use it when recipes called for it. They tasted good and… Read more

    View All 4 Questions

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    Grand Szechuan

    Grand Szechuan

    3.5
    (387 reviews)
    12.6 mi
    $$

    I've been to Grand Szechaun at least a dozen times over the last year and I'm not really sure how…read moreto review all the times I've been there in one post. But I've dined-in, ordered take-out, and have also done a catering order for 40 people and this place always delivers every single time. Service is solid as expected. The outside of the place is unassuming. But that doesn't really matter, because the food was delicious. There's a large amount of seating available. The menu can be a bit overwhelming, but I have a few favorites that I always order and then I try to add one or two new dishes to try as well. Anyway, a list of my favorite dishes below: Quick fried crispy fish fillet: this is the GOATed dish. The fish it meaty, incredibly crispy, and the black beans on top add this super nice saltiness when eaten together with the rice, it's perfect. Orange chicken: this isn't your typical orange chicken like Panda Express. This stuff is flavorful, a bit sweet and more caramelly than orange juicy. I will admit sometimes though that it can be a bit battery, but that's seldom. Szechuan green beans: yum. salty, tender. The perfect side veggie to make me think I'm eating healthy. Achoy: this veggie tastes clean but it's also so flavorful. My favorite veggie here by far. The pieces are a little long so it can be difficult to eat sometimes with a spoon. Cumin beef: tender, spicy, and salty. flavorful and always delivers. Salt and pepper squid: this used to be one of my favorites, but over the last 2 years it's become more of "onions with squid" rather than "squid with onions". Nonetheless, the squid is crispy and salty, and pairs very well with rice. Beef chow fun: a classic. nice soy flavor and tender chewy flat rice noodles. I do like Peking Garden's beef chow fun more but this is pretty good too. During lunch, they also have a sliced noodle that I usually get with minced pork sauce. It's a large portion and the noodles are seasoned with a spicy oil and minced pork. The noodles are thick and chewy but melt in your mouth, and the flavor is just filled with umami. It's a nice mix up from the rice staple.

    I ordered barbecued beef lo mein…read more The barbecued beef was tough like cardboard and tasteless. It also tasted really old and not fresh. There was a ton of noodles piled on top of my plate but only one or two onions or mushrooms. I would never go back there again and the service is not great either. I always wanted to try it, but I don't understand how they can stay in business when their food is so tasteless. My partner ordered barbecued beef and peapods, and he was not satisfied with the beef either. They need to up their game and get fresh meat!

    Photos
    2 out of 4 of the women that seen us waiting
    2 out of 4 of the women that seen us waiting
    Chengdu grilled squid, wish that there were veggies than just onions
    Chengdu grilled squid, wish that there were veggies than just onions
    Grand Szechuan

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    Shuang Cheng Restaurant

    Shuang Cheng Restaurant

    4.0
    (453 reviews)
    2.1 mi
    $$

    Food was delicious. Service was great! We ordered General pso's chicken and an extra order of…read morechicken friend rice for two and it was perfect. Would come back here.

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    Photos
    The inside with their new, funky tile floor.
    The inside with their new, funky tile floor.
    5 Spice Softshell Crab
    5 Spice Softshell Crab
    Dining room

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    Dining room
    Master Noodle - Edina

    Master Noodle - Edina

    4.5
    (258 reviews)
    8.8 mi
    $$

    Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

    I had been wanting to come here for a long time and finally decided to give it a try !…read more Hard to decide what to choose for a meal because it all looked so good ! Such a cool spot, and awesome to see the chefs hand pull the noodles from scratch! When I finally decided, I got the master noodle original dish and added bok choy to it, as well as the sichuan wontons in chili oil, and they were delicious!!! I also tried the Thai tea, and it was a bit sweet but quite delicious as well (they have an extensive drink menu, with many yummy sounding options). Good ambiance, and quick service !!! Dishes were tasty, and a bit salty for my liking but overall quite good! I will be back !

    Photos
    Interior
    Interior
    Garlic Chicken Fried Noodles and the chicken Fried Rice
    Garlic Chicken Fried Noodles and the chicken Fried Rice
    Restaurant interior

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    Restaurant interior

    JUN - szechuan - Updated June 2026

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