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    JUN

    3.6 (332 reviews)
    Closed 4:30 pm - 9:30 PM

    Order JUN Takeout or Delivery

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    JUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for groups

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    Recommended Reviews - JUN

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    Reviews With Photos

    These are real Chinese xialongbao.
    Garry W.

    Brought a visiting colleague here after it was recommended by ChatGPT for the best soup dumplings. My colleague and I have been to China recently. After having been to China and had xialongbao all over, the soup dumplings were tiny and had very little soup. I would suggest the restaurant revise the size of the dumplings and add more soup. Service was good, atmosphere good. The picture below is what they should emulate.

    General Tao chicken
    Katherine G.

    We had our annual Christmas dinner at Jun and enjoyed the food, and atmosphere. The service was slow and not very attentive, we are guessing the staff was ready to call it a night. Regardless, we appreciate JUN being open on Christmas Eve.

    Vivian C.

    Great meal in a modern Asian location. I had a not so great meal at Jun years ago so wouldn't have gone back if a friend hadn't suggested it. Glad I did. The dishes had authentic flavors with freshly cooked ingredients and great textures.

    Chong Qing Spicy Chicken
    Barrett N.

    I've only eaten here once, but it was enough to know that this is one of the best Chinese restaurants I've been to. From appetizers to mains, I was in heaven. Great wontons, Szechuan dumplings, Xiang La wings (which is very similar to the Chong Qing main), everything was perfect. This is my favorite type of cuisine from China, and its spicy, so perhaps it's not for everyone, but I was as happy as I could possibly be and can't wait to return in the near future. Staff too were friendly and helpful in making recommendations for friends. The inside decor is chill and quiet, so there is nothing anywhere near I was wishing for more while visiting. Kudos to the chefs and staff. Fantastic experience!

    Cream cheese, wontons, and sweet tea
    Nathan R.

    Super good I got the cream cheese wontons and even with such a simple dish in the breading was just incredible. The inside was so blazing hot but it's just so good and the sauce is really warming. Maybe I'm just losing my mind but this is some of the best cream cheese wonton I've ever had incredible service too.

    McKay C.

    We went to JUN on a Saturday afternoon. It wasn't busy by any means, but the 1 waiter I saw was doing all the things. Waiting tables, cleaning, bartending, etc. He was great for having a lot of work to do. Ambiance was moody. The food was really great! Our server recommended several popular dishes & gave clear descriptions of what to expect. Szechuan dumplings are a MUST.

    Kate K.

    The girl was really nice who greeted us and then she was also our waitress. She recommended the chong qing spicy chicken so we ordered it. It was fried which the menu didn't state. The onions were basically raw and made up the majority of the dish. The chicken was mostly breading and skin, little chicken to speak of. We had already had dinner and were still a little hungry so we tried this out. $30 out the door ($22+tax and tip and $1 parking) and it was definitely not worth it. The water was delicious though.

    Good solid Chinese restaurant. Service was good. But then it wasn't that busy. Food was okay. We were disappointed in the duck. We have had duck in China (lives there for 8 years) this was not even close.

    Potstickers

    Nothing special about this place. Not impressed. Not a fan of thick dumpling wraps/potstickers. Would not recommend.

    Wonton soup and Green tea
    Sheri S.

    I was glad to see that JUN reopened after it closed down. I enjoy Asian cuisine food and like the assortment of options JUN has to offer. One day I had dinner here with friends. I was in the mood for a wholesome meal on a cold winter Friday evening. After walking from Snack Bar and Borough down the block, which were booked up, we were happy to find some opening at JUN. We ordered egg rolls to share. I had some green tea to start. Then I enjoyed some Wonton soup to warm me up. I also enjoyed the Chinese Broccoli. I definitely kept it lean because it was already late and I didn't want to feel guilty about bad choices when I could do better. Overall nice ambience and quick service.

    BBQ Bao

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    1 year ago

    Came in for dinner one night. The food was undercooked and didn't taste good. The service was great though.

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    1 year ago

    Such a great experience!!!! The owner is incredibly kind and she made our dinner so special. Go visit them! Order dumplings!

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    JUN Reviews in Other Languages

    Ask the Community - JUN

    Are the dumplings Dairy free?

    Yes, all dumplings are Dairy-free here. :)

    Do you serve dim sum during weekdays?

    YESSSSS to dim sum all day, every day :)

    Does Jun's Szechuan offerings feature Szechuan peppercorns? I am curious to know if the Szechuan Angry Boiled Fish, ma po tofu, or Szechuan dumplings features ma la (numbing) taste.

    Yes it does use Szechuan peppercorns in the multiple dishes. I had Szechuan boiled fish (use peppercorns), Ma pu tofu (non peppercorns) and Szechuan dumplings (non peppercorns). They only use it when recipes called for it. They tasted good and… Read more

    View All 4 Questions

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    Grand Szechuan - Beef and broccoli lunch special

    Grand Szechuan

    (385 reviews)

    $$

    I've been to Grand Szechaun at least a dozen times over the last year and I'm not really sure how…read moreto review all the times I've been there in one post. But I've dined-in, ordered take-out, and have also done a catering order for 40 people and this place always delivers every single time. Service is solid as expected. The outside of the place is unassuming. But that doesn't really matter, because the food was delicious. There's a large amount of seating available. The menu can be a bit overwhelming, but I have a few favorites that I always order and then I try to add one or two new dishes to try as well. Anyway, a list of my favorite dishes below: Quick fried crispy fish fillet: this is the GOATed dish. The fish it meaty, incredibly crispy, and the black beans on top add this super nice saltiness when eaten together with the rice, it's perfect. Orange chicken: this isn't your typical orange chicken like Panda Express. This stuff is flavorful, a bit sweet and more caramelly than orange juicy. I will admit sometimes though that it can be a bit battery, but that's seldom. Szechuan green beans: yum. salty, tender. The perfect side veggie to make me think I'm eating healthy. Achoy: this veggie tastes clean but it's also so flavorful. My favorite veggie here by far. The pieces are a little long so it can be difficult to eat sometimes with a spoon. Cumin beef: tender, spicy, and salty. flavorful and always delivers. Salt and pepper squid: this used to be one of my favorites, but over the last 2 years it's become more of "onions with squid" rather than "squid with onions". Nonetheless, the squid is crispy and salty, and pairs very well with rice. Beef chow fun: a classic. nice soy flavor and tender chewy flat rice noodles. I do like Peking Garden's beef chow fun more but this is pretty good too. During lunch, they also have a sliced noodle that I usually get with minced pork sauce. It's a large portion and the noodles are seasoned with a spicy oil and minced pork. The noodles are thick and chewy but melt in your mouth, and the flavor is just filled with umami. It's a nice mix up from the rice staple.

    Worst sesame chicken I've EVER had. Looks like sweet and sour chicken but doused in sweet and sour…read moresauce? Horrible.

    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    (449 reviews)

    $$

    University

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

    Master Noodle - Sichuan Wonton in Chili Oil

    Master Noodle

    (342 reviews)

    $$

    Midway

    Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle…read moresoup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!

    Stopped in here with the wife for some fuel after a blood donation. We loved it alot!…read more You had the choice of either ordering directly from the table via QR code or waiting for a server to come to your table. The staff was very nice and helpful. We ordered the scallion pancakes, Sichuan wonton in chili oil and the Mongolian Beef entree. Everything was delicious! The scallion pancakes were a little bit thinner than I'm used to but the flavor was great especially with the provided sauce. The noodles were excellent just the right consistency that you get out of hand-pulled noodles. The restaurant was overall very quiet and laid back. With pretty artwork and a nice vibe. The window where you can see them making the noodles was a really nice touch. Parking was a little tricky (make sure to park in back) but if you can snag a spot you don't have to worry about street parking. We'll definitely be back one of these days for more noodles!

    JUN - szechuan - Updated May 2026

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