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    Grand Szechuan

    3.6 (385 reviews)
    ModerateSzechuan, Hot Pot
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

    Grand Szechuan Photos

    GRAND SZECHUAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Grand Szechuan

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    Brian L.

    I've been to Grand Szechaun at least a dozen times over the last year and I'm not really sure how to review all the times I've been there in one post. But I've dined-in, ordered take-out, and have also done a catering order for 40 people and this place always delivers every single time. Service is solid as expected. The outside of the place is unassuming. But that doesn't really matter, because the food was delicious. There's a large amount of seating available. The menu can be a bit overwhelming, but I have a few favorites that I always order and then I try to add one or two new dishes to try as well. Anyway, a list of my favorite dishes below: Quick fried crispy fish fillet: this is the GOATed dish. The fish it meaty, incredibly crispy, and the black beans on top add this super nice saltiness when eaten together with the rice, it's perfect. Orange chicken: this isn't your typical orange chicken like Panda Express. This stuff is flavorful, a bit sweet and more caramelly than orange juicy. I will admit sometimes though that it can be a bit battery, but that's seldom. Szechuan green beans: yum. salty, tender. The perfect side veggie to make me think I'm eating healthy. Achoy: this veggie tastes clean but it's also so flavorful. My favorite veggie here by far. The pieces are a little long so it can be difficult to eat sometimes with a spoon. Cumin beef: tender, spicy, and salty. flavorful and always delivers. Salt and pepper squid: this used to be one of my favorites, but over the last 2 years it's become more of "onions with squid" rather than "squid with onions". Nonetheless, the squid is crispy and salty, and pairs very well with rice. Beef chow fun: a classic. nice soy flavor and tender chewy flat rice noodles. I do like Peking Garden's beef chow fun more but this is pretty good too. During lunch, they also have a sliced noodle that I usually get with minced pork sauce. It's a large portion and the noodles are seasoned with a spicy oil and minced pork. The noodles are thick and chewy but melt in your mouth, and the flavor is just filled with umami. It's a nice mix up from the rice staple.

    Kenny N.

    Probably top 3 (maybe the best) Sichuan in MN! This was a great place that was efficient, cooked promptly, and had attentive service. Dishes were very reasonable portion and price wise. Ordered: - Mapo Tofu (4/5): Creamy, oily, and spicy. - String Beans (5/5): Cooked with right amount of oil and flavor - Spicy Chicken (5/5): Wok-Hei gave the chicken a nice char and blended well with the chilli - Eggplant (3.5/5) - Beef Chow Fun (3.5/5). A good classic to balance out all the spiciness.

    Wonton soup not on the lunch menu
    Hoa N.

    Have been hearing good things about this place and the place we were planning to go to Crystal Garden was closed on Mother's Day and so we traveled to Bloomington for some Chinese food. We got seated right away and was glad that the host let us switch to a bigger round table with a lazy susan for ease of sharing our entrees with each other without having the pass the dishes around. Service was prompt and food came out fairly quickly. It was quiet and not very busy but the restaurant is not very big and so it was cozy with lighting not super bright. The food was tasty and has a good spicy flavor for the different regions that the dishes represented. I enjoyed the Chengdu grilled squid and the hollow vegetables stir fried in garlic sauce very much. Our server was super nice and brought out extra soups and salads for us. Pricing was reasonable. Wish that I could have had other dishes on the menu but will have to come back to try them later. Definitely recommend coming with large group to order for a family style meal.

    Damn good Hot and Sour Soup!
    Tommy O.

    I was honored to join some of Minneapolis's top tech minds at Grand Szechuan for a business lunch. The organizer promised the perfect spot, and Lord, was he right. Nothing brings data scientists, AI nerds, and tech leaders together like sharing fiery Szechuan dishes. Between debating neural networks and scaling strategies, we passed around the hot and sour soup that's become my obsession. It's rich as Tennessee soil and complex as a heartbreak ballad. I dream about that soup. The lunch special's a hell of a deal. We got to know each other over those delicious Szechuan specialties, and the service flowed like elegant code, efficient without interrupting our conversations. The supper club atmosphere actually let us hear each other's innovations. Grand Szechuan is where great minds and great food create beautiful business harmony. It's the perfect setting for networking, with a side of the best damn hot and sour soup in the metro.

    Chris C.

    Had a reservation. This restaurant had good food, perfect for large formal family gatherings. There were multiple assorted dishes such as crab, eggplant with pork, and braised beef, and peking duck. The taste of the restaurant was comparable to what i'd had in person in Beijing/Taipei. Overall good service/food quality.

    Kung Pao Chicken
    Leah T.

    I love really spicy king pao chicken and this place delivers. I ordered take out and it was packaged very well. I should have indicated that I wanted egg drop soup not hot and sour. The king pao definitely had some heat but I would have preferred the red peppers were whole because they kept getting stuck on the chicken and were tough to remove. I didn't get my salad which was a disappointing since I love their salad. I'll still come here but I think I'll dine in and not do takeout.

    Orange Chicken

    This place was great!! Such an amazing deal!! I came with one other person on a Saturday Afternoon for Lunch. We both got the lunch special. The lunch special comes with a generous size salad, a bowl of hot and sour soup, egg roll and an entrée. The salad was delicious, perfect size not too big not too small. The dressing was my favorite part. I had a hint of sweetness, and the lettuce was crunchy and great. The hot and sour soup was amazing. So many flavors just bursting into my mouth not extremely hot, but my mouth was tingling. The broth is my favorite part, bursting with flavor, but the big pieces of tofu and different little things were very, very nice and interesting. The egg roll was also crispy and yummy with that bright red sweet-and-sour sauce. For my entrée, I got hot orange chicken. The orange chicken was so good not necessarily very hot, but I think how they do it as they put peppers into it and some pieces have more peppers than others. The chicken was great though so saucy and the portions were extremely huge. I got fried rice with mine and it was pretty good. Nothing super special, but still tasted great. My friend got the Kung pow tofu, which was super crispy on the outside and had a great texture on the inside. Had a hint of spice as well and was very great overall. My lunch special with the soup, salad, orange chicken, fried rice, and egg roll was about 11$. Insane. Incredibly insane. For the giant portions they gave us and the quality of the food. No better prices could be seen elsewhere. My friends with the soup, salad, egg roll, and Kung pow tofu was about 9$. The service was great, not long wait times and the waiters were very friendly with my indecisive picking. The ambience of the restaurant is very interesting. Walls are very pretty and space is big and luxurious. I would definitely recommend this restaurant for anyone looking for those prices great food, and friendly service. Note: pictures of entrees have a bit eaten out of them, not full portions.

    Linda V.

    Service is okay, typical old school Chinese restaurant service or what you'd expect at your family's house. Sometimes it's hard to find your water or get water refills. Most in my party has adhd so we usually order too many dishes and the waiter had commented along the lines of that's a lot of food when taking our order. We know that. Don't go if you want good service, go if you want good food. My favorites are the Szechuan tofu and Szechuan fries. I really wish they would cook the fries a little longer though because they're always undercooked on the inside but the flavors usually hits.

    Cream Cheese Wonton (6)

    Not the greatest, but not the worst! Ordered for takeout and it was lacking flavor but chicken was cooked good and has a good breading to chicken ratio! Service was friendly and was easy to order!

    Chili Oil on the side
    Michelle Y.

    Food is always on point here. I love coming here especially during their lunch specials because it's a good price and large portions. I love the light Chinese music playing in the background. Service could be a little better by being more attentive to the customers. One thing to note is if you ask for chili oil on the side you'll get a very very dirty container. Looks like it's never been washed..

    Cumin Lamb

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    5 months ago

    Great food, very nice people, good prices. We love it. Our New Years dinner is always there :)

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    1 year ago

    Great food. Flavor is the best. Best food in the area Anything that you want is going to be good

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