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    Tea house

    3.7 (219 reviews)
    ModerateSzechuan
    Open 11:00 am - 9:30 pm

    Order Tea house Takeout or Delivery

    Tea house Photos

    TEA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Tea house

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    After several years in limbo, Tea House is back! As a frequent traveler to China, this is the #1 restaurant in the Twin Cities for the goods. Pick something you are not comfortable with and you will be rewarded. Brought a party of 6 here today and it was amazing.

    P06. Szechuan Double Cooked Pork

    We came in late and were the only people there but I am so glad we stayed. Absolutely delicious. I will be thinking about the double cooked pork belly for awhile! I will definitely be back!

    Love shu mai
    Chris C.

    Dim sum is one of my favorite things to do! Just love it! While Dim Sum is usually offered on the weekends, St Paul Tea House has some Dim Sum items on their daily menu. This must be a fairly recent update as I remember visiting some years back and this was not an option. We actually returned to St Paul Tea House to pick up a specific meal for some friends that were in town visiting. They had complained about the Chinese food they had the other night and that they prefer spicy food. I had previously had the Chong King Chicken from St Paul Tea house and remembered that while it was tasty, it was plenty spicy. While we were in the process of ordering from their website, we noticed the Dim Sum items. Immediately excited I ordered a couple of my favorite items. Shu mai and Crystal Shrimp dumplings. Then as I sometimes do, I went a bit overboard. I decided to order their Honey Garlic Tenderloin, Beef Flat Noodle and a couple of Steamed Buns. The Shu mai were large and just as I remembered. Same with the Crystal Shrimp. They didn't last long. The Beef Flat Noodle is similar to Chow Fun but the noodles seemed to be not as long or flat. Still, it was tasty. The Steamed Buns were also as I remembered from growing up. Soft and pilllowy and filled with savory pork although sometimes they can be filled with BBQ Pork. Bonus is the steamed buns come in a special bag with reheating instructions. The big winner was the Honey Garlic Tenderloin which was sliced thin, tender and savory. Our friends enjoyed their Chong King which had the spice they were looking for. There are several Tea House locations around the metro area. We'll certainly be back again.

    Sweet & Sour Chicken
    Michelle H.

    I went to the Tea House for lunch with co-workers on a Tuesday at noon. I didn't have the best experience. To start, I ordered the sweet and sour chicken lunch special. It comes with a smaller portion of the sweet and sour chicken and side of white rice, plus an egg roll and a bowl of soup. I ordered the egg drop soup and it was just ok. When the entrees came out, our server informed me that they accidentally made mine as a dinner portion instead of lunch portion so he didn't give me an egg roll. I was pretty disappointed because I was looking forward to the egg roll and definitely did not want or need the dinner portion. When I questioned it again to our server, he said again he wouldn't be bringing out an egg roll because they gave me a dinner portion, so I just left it alone. Also, the sweet and sour chicken wasn't anything special. The sauce was good but the dish definitely needed more of it. However, at this point I was too afraid to ask, as our server made me feel like I was already too much of a bother. My co-workers weren't super impressed with their meals, either. One co-worker was excited to come here but said he'd only ever been to the University location, and this location does not compare. We decided we definitely wouldn't return, as the service and the food were not that great. I'm disappointed because we had high hopes!

    Broccoli in garlic sauce ($10). Sauce was gloopy & broccoli under-cooked.
    Kedar D.

    The Twin Cites metro has a large number of excellent Szechuan restaurants, and Tea House in St. Paul is at the bottom of the list. That said, it's perfectly fine, but if you want better quality, go to places like Grand Szechuan in Bloomington, Szechuan in Roseville or even the other Tea House in Minneapolis. We got the vegetarian egg rolls ($1.75 each) but these had a cream/mushy filling that was off-putting. The Szechuan scallion pancake ($3.50) was too dough and thick with zero flavor. The vegetarian dumplings ($6) fare a bit better, with a nice interior filling, but excessively doughy wrapper. The bamboo tips in spicy sauce ($7) weren't spicy and had too much vinegar. The Szechuan dan dan noodle ($5.50) was forgettable without enough flavor but at least it's meat-free by default. The vegetarian bun ($4 for two) was pretty good, though. We also liked the mapo tofu ($10) which is made without meat by default. Similarly, the kung pao tofu ($10) had a nice savory flavor and range of textures, though the dish doesn't travel well due to the deep fried tofu. The broccoli in garlic sauce ($10) had a gloopy sauce and the broccoli seemed old or under-cooked (or both). The sauteed pea shoots ($13) tasted okay, but this also seemed to suffer from just slightly old greens. All told, Tea House settles out as okay, but not great. Grand Szechuan in Bloomington is a better bet.

    Inside the vegetable dumpling
    Priya Z.

    Tea House was a place my coworker recommended we try out. There apparently is another location in Minneapolis, but since I live closer here, I decided to try this one out. Lil Yang and I came here once Sunday, and we ordered Dumplings, both Veggie and Pork. Along with Chow Fun, which is like stir fry noodles. I know Lil Yang Enjoyed the Chow Fun, and I think she liked the dumplings. I liked the dumplings, however the wrap was a little thick for my taste. I really wanted to try them Steamed, however out of habit, I said Fried. So that was definitely my fault. I did think they were tasty, and I would definitely get the veggie ones again. Overall, I would come here again if I was in the mood for some Dumplings or Chow Fun, I would also try other entrees, however I don't always crave this, so it would be once in a while.

    Dan Dan noodles 4.5/5
    Emily Z.

    I was hestitant to come to Tea House at first because I didn't have the best experience at the U of M location... Long story. However, I decided to give this one another chance. I loved the Dan Dan noodles... So good and different. Cheap appetizer too and good to share between 2-3 people. You could make it a idea dish or even your main meal if you wanted something smaller. We got the scallion pancakes too. I wish there were more scallions inside the pancakes but they were fried well. I didn't try the juicy buns (soup dumplings), but my boyfriend and friend loved them. They had sufficient soup coming out of them and were fresh and hot. We also shared the fried rice. It was delicious and had lots of flavor. It definitely tasted even better with hot oil. Pepper steak and crispy pork was also ordered but I didn't try them. They looked and spelled delicious though!

    Szechuan Beef Noodle Soup
    Peter S.

    So if you go to a taqueria for tacos and the place is packed with latinos you know you've landed in the right place right? Well Tea House on the edge of St. Paul here is that kinda place. It's a Thursday night early dinner, there are eight tables seated, and all but one table are Asians. If you want Americanized Chinese LeeAnn Chin is across the highway at Sun Ray, ok? For those looking for authentic Chinese food...well let's just say this is where I go when I'm in this part of town. Alright ranting about other reviews aside, Tea House serves up authentic Szechuan cuisine, just like her sister restaurants in Golden Valley and in Dinkytown by the same name. This location does attract a lot more Asians, since it's in St. Paul! Favorites here are Dan Dan Noodle, Soup Dumplings, Szechuan Dumplings, Pepper Tendon, Boiled Fish in Red Sauce, and their Szechuan Beef Noodle Soup. Tea House and Little Szechuan (which was opened by a defected Tea House chef) are the standard bearers of this cuisine in this town. I'll quickly add Szechuan in Toseville that has kicked it up several notches recently. Complaining about Tea House's food just shows a person's ignorance. That's how I feel about that. Well perhaps they're ordering the wrong stuff...So while someone actually from the Szechuan province maybe able to speak to how they might improve because they have actual culinary experience with high-line Szechuan, I however will keep my Southern Chinese/Hong Konger mouth shut, and simply say thank you for being here in MN so I can bring my family here instead of taking a 24 hr plane ride. Can their servers be more cheery? Yes. Can the food come faster? Maybe. But show me an authentic Chinese place in MN with stellar service, and I'll show you some Unicorn poop. So there ya have it friends! BTW Szechuan food is spicy...not the quick kill you right now Latino kinda spicy, but the Szechuan slow burn until you sweat behind the ears spicy. You dig? Enjoy.

    Cold chicken salad.
    Vee V.

    The menu online is completely different at the restaurant. Lies! Many of the dishes I was excited for, like lamb noodles, was no where to be found. In fact there was like one lamb dish, not the multiple dishes found online. I was soooo sad. Maybe they recently updated their restaurant menu, but seems like a basic Chinese restaurant now...and there's like zero tea selections. What? It's quite a dark restaurant, but I love the authentic feel of the wall panels/Chinese décor. Our server was your typical Asian server, not friendly and has zero concern for it, but he was efficient. I met a friend for lunch, we ordered the Shanghai scallion pancakes, Szechuan dumplings, and Xiao long buns. We also had a cold dish with shredded chicken that was in a light peanut sauce, it was tasty. I would have liked to keep eating this chicken dish, but it had a short black hair in it, so it went back. Don't get the pancakes, it was like a thick deep fried donut that was fried a little too long, and had no flavor. The dumplings and Xiao long buns were pretty good, but it was best to eat them hot, and dipped in the delicious tangy sauces. I'd come back for these and maybe a couple other items.

    3 cocktail shrimps for $25

    Today my wife and I stopped at this restaurant because my wife was craving Chinese food and it was in close proximity to a Mexican restaurant I frequent, my wife ordered the Singapore rice combination without pork the service was speedy but after arriving home my was upset that the platter had no poultry and 3 counted baby shrimp, normally we wouldn't make a fuss and just refrain from eating there in the future but my wife wanted to call and see if she received the wrong order the person she spoke too refuse to believe there was only 3 shrimps in a plate that costed $23 my advice is to avoid this establishment especially if your expectations is for a delicious fulfillment of food

    Double cooked pork, chicken wings, fried rice, chicken entree.

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    Ask the Community - Tea house

    Is it still take out only?

    It was 2 wks ago.

    Don’t See Your Question? Ask Away!

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    Grand Szechuan

    3.6(385 reviews)
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    I've been to Grand Szechaun at least a dozen times over the last year and I'm not really sure how…read moreto review all the times I've been there in one post. But I've dined-in, ordered take-out, and have also done a catering order for 40 people and this place always delivers every single time. Service is solid as expected. The outside of the place is unassuming. But that doesn't really matter, because the food was delicious. There's a large amount of seating available. The menu can be a bit overwhelming, but I have a few favorites that I always order and then I try to add one or two new dishes to try as well. Anyway, a list of my favorite dishes below: Quick fried crispy fish fillet: this is the GOATed dish. The fish it meaty, incredibly crispy, and the black beans on top add this super nice saltiness when eaten together with the rice, it's perfect. Orange chicken: this isn't your typical orange chicken like Panda Express. This stuff is flavorful, a bit sweet and more caramelly than orange juicy. I will admit sometimes though that it can be a bit battery, but that's seldom. Szechuan green beans: yum. salty, tender. The perfect side veggie to make me think I'm eating healthy. Achoy: this veggie tastes clean but it's also so flavorful. My favorite veggie here by far. The pieces are a little long so it can be difficult to eat sometimes with a spoon. Cumin beef: tender, spicy, and salty. flavorful and always delivers. Salt and pepper squid: this used to be one of my favorites, but over the last 2 years it's become more of "onions with squid" rather than "squid with onions". Nonetheless, the squid is crispy and salty, and pairs very well with rice. Beef chow fun: a classic. nice soy flavor and tender chewy flat rice noodles. I do like Peking Garden's beef chow fun more but this is pretty good too. During lunch, they also have a sliced noodle that I usually get with minced pork sauce. It's a large portion and the noodles are seasoned with a spicy oil and minced pork. The noodles are thick and chewy but melt in your mouth, and the flavor is just filled with umami. It's a nice mix up from the rice staple.

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    Tea house - szechuan - Updated May 2026

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