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    Kim's Chow Mein

    3.6 (66 reviews)
    ModerateChinese
    Closed 11:00 am - 8:00 pm

    Kim's Chow Mein Chinese Restaurant Photos

    KIM'S CHOW MEIN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Sweet & sour pork, fried rice & the worst chow mein I ever had
    Vonny K.

    I had how hopes "Kim's Chow Mein" was going to finally be the restaurant that gave me that " Ratatouille feeling* instead I got heartburn, indigestion & diarrhea. If, I can't dine in I will past is motto diving into "2023"

    Curry tofu ($11). Tasty & fragrant, though very liquid w/lots of oil. Tofu overcooked and soft/soggy.
    Kedar D.

    I love old-school Americanized Chinese restaurants, especially those in the Midwest. Kim's Chow Mein is like a time capsule and serves a rapidly vanishing style of cooking. It's not spectacular, and the leftovers don't hold up well, but it's perfectly respectable (hence the 3 stars, which is not a bad review in my book). Located in a turn of the century building in St. Paul, it's neighborhood-centric and perfect with thick blue carpet and office ceiling tiles (I know, that sounds dated and weird, but I love it; it reminds me of my childhood). The vegetable egg rolls ($5.25) are great here: a layered wrapper with a nice filling. Not oily, not dry, not mushy. Just perfect and nicely crisp. The kung po tofu ($11) doesn't have a ton of flavor, but is fine (I got mine without celery). The tofu is destroyed, though, and slippery/soft/soggy in the liquidy sauce. The curry tofu ($11) is better with a fragrant sauce, but has a similarly watery/liquid sauce. That said, it's flavorful and better than the gloopy, cornstarch-laden sauces at other Chinese spots. Lastly, I liked the freshness and lightness of the vegetable lo mein ($10.50). Stop by Kim's Chow Mein for solid Americanized Chinese food. Hunan Restaurant in Bloomington and Yangtze in St. Louis Park are even better.

    Special #01 Chicken Chow mein, Fried Rice, Egg Foo Young
    Molly M.

    Ever have the hankering for American-Chinese chow mein with the crunchy noodle bed? This is your spot, if you do! It's clean & very fast service. A pile of food for $7.01 (tax INCLUDED) for Special #1

    One of the lunch specials - Cashew Chicken, comes with fried rice and an egg roll

    This is another great local option for takeout during COVID - I ordered via phone and then picked it up from the takeout window they've created for the unique times. The lunch specials are a great deal, $7.50 for an entree, fried rice, and an egg roll, and the portions are generous too. I especially liked how veggie-loaded the cashew chicken was...red and green bell peppers, water chestnuts, mushrooms, onions, pea pods, and more!

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    9 months ago

    They forgot the seame part of the sesame chicken so I was left with a bland boring dinner. Everything else was medicore.

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    6 months ago

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    8 years ago

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    3 years ago

    Walked in, ordered and had our food ready in less than 10 minutes! Portions are large. Food tasted fresh and made to order. Will be back!

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    7 years ago

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    3 years ago

    Benn getting our family takeout for years. Always really good and have never been disappointed. Highly recommend!!!!!!

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    13 years ago

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    7 years ago

    Friendly staff, generous portions and delicious Chinese food! I recommend the beef or chicken lo mein.

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    10 years ago

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(451 reviews)
    3.3 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

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    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

    5 Spice Softshell Crab

    Shuang Cheng Restaurant - Dining room

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    Dining room

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(149 reviews)
    2.3 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Master Noodle - Sichuan Wonton in Chili Oil

    Master Noodle

    4.2(342 reviews)
    1.6 miMidway
    $$

    Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle…read moresoup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!

    Stopped in here with the wife for some fuel after a blood donation. We loved it alot!…read more You had the choice of either ordering directly from the table via QR code or waiting for a server to come to your table. The staff was very nice and helpful. We ordered the scallion pancakes, Sichuan wonton in chili oil and the Mongolian Beef entree. Everything was delicious! The scallion pancakes were a little bit thinner than I'm used to but the flavor was great especially with the provided sauce. The noodles were excellent just the right consistency that you get out of hand-pulled noodles. The restaurant was overall very quiet and laid back. With pretty artwork and a nice vibe. The window where you can see them making the noodles was a really nice touch. Parking was a little tricky (make sure to park in back) but if you can snag a spot you don't have to worry about street parking. We'll definitely be back one of these days for more noodles!

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    Master Noodle - Seating area

    Seating area

    Master Noodle - Dumplings

    Dumplings

    Master Noodle

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    Kim's Chow Mein - chinese - Updated May 2026

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