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    Szechuan

    3.4 (192 reviews)
    ModerateSzechuan
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    Updated 3 months ago

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    Tofu
    Susie R.

    Decent yummy food but maybe they should work on their service instead of hiding in the back the entire time.... The place is pretty cute and small, you can seat yourself. The servers greeted us and gave us another menu. The place has a pretty big menu which offers a variety of cold/hot Asian dishes. My group ordered the five spiced wings, egg rolls, wonton soup, dry pot with meat, spicy chicken, black mushroom tofu and the Korean noodle soup. The wings were really good and crispy! The soup portions were pretty big and filling. The chicken was well cooked and the dry pot was served over a little heater so the meat could keep cooking throughout the meal. We were also given a gigantic portion of rice! It was so far so good as most of us in the group received our order but one person was still waiting for their meal. We waited and waited while our server didn't bother to check in at all.... They completely brushed us off and kept hiding in the back. They didn't bother asking if the food was fine in the first place. Didn't ask if we wanted refills on the water or any other drinks. Finally the server passes near us as she's carrying some dishes and we ask her about the missing dish. She checks in and admits to us that she forgot to place the order then proceed to ask us if we still want it.... Uh.... Yeah we do obviously.... Lol?? She gives us a weak sorry and makes us wait even longer for the final dish. At this point, everyone at the table is almost done with their meal btw and one person is still WAITING. FINALLY, we get the plate for our friend and the check at the same time.... Then she's asking me if we want to-go boxes for everything as if she's trying to get rid of us quickly. How are you going to give us the missing plate, the check, and to go boxes at the same time? Girl what... lol? Like can our friend actually eat the meal they paid for...? It's a bummer because we were really enjoying the food. Not sure if we will be coming back if they can't focus on customer service correctly. The place wasn't that busy and we tried to be understanding but completely blowing us off without checking in until the very end was kinda frustrating.

    Egg drop soup
    Deborah B.

    I will stop anytime I'm in the area just to have the egg drop soup. It's the correct color, consistency, and taste. The only thing that would improve it is scallions on top. Also, the garlic chicken lunch special is banging.

    Sesame Tofu
    Mandy C.

    Ate here tonight for the 1st time and ordered Szechuan Dumplings, Sesame Chicken, Ma Po Tofu and Shrimp Lomein and all were pretty darn good. The Sesame Chicken was actually the best we've ever had. It wasn't gummy or dried out like so many other places. It was crispy with just the right amount of sauce. Could have used a few more pieces of broccoli. There were only 2. Dumplings were fab as was the Tofu. Lomein was ok. Not amazing but not bad. Definitely worth checking it out!

    Steamed veggie dumplings ($10 for six). Handmade and tasty.
    Kedar D.

    Szechuan seems to be on the decline. We come here a few times per year, but our latest experience wasn't great. The veggie egg rolls ($6 for two) are starchy on the outside and mushy and bland on the inside. Don't order these. The shredded potato with green pepper ($14) was passable at best, with slightly under-cooked potato and an oily blandness. The broccoli in garlic sauce ($14) features unbelievably gloopy, sticky and slimy sauce that had no flavor. The chow fun w/vegetable ($15) looked like it would be great, with homemade noodles, but it tasted bland with overcooked vegetables. The salt and pepper tofu ($15) did taste pretty good, but doesn't travel well as it's fried. The kong pao tofu ($15) was acceptable, but not as good as in my prior visit six months ago. The snow pea tips ($18) were terrible: the pea tips themselves looked old and brown and they almost tasted burnt. All told, we were really disappointed. I hope Szechuan can turn it around with our next visit. If you're looking for really good Szechuan food, check out Legendary Spice in Minneapolis or Grand Szechuan in Bloomington. Lao Szechuan and Tea House in Minneapolis are also decent.

    Preserved egg and Preserved Egg Pork Congee
    Bella T.

    Preserved egg and Preserved Egg Pork Congee Ordered this for $12 unsure if this is correct. Most places we order this for the same price is twice as much. We ordered end of night,by the time we called in the restaurant was closed so was not able to talk to the restaurant staff on our order. Compared to the size of our ma po tofu which is $16.

    Oily, oily, oily and salty
    Charlie L.

    The food from this place was very, very disappointing. What a let down! I eat out often and have never had food this bad. My boys, 13 and 17 years old took a few bites and refused to eat it. I ordered three dishes. The crispy duck, pan fried noodles with chicken and Hong Shao Rou (pork belly with brown sauce). The crispy duck was not crispy. The skin was soggy and bland. The pan fried noodles looked like brown mush with a bunch of veggies thrown in. The most disappointing dish was the Hong Shao Rou. It was salty oily. I would never wager recommend this place to anyone nor would I ever go there again and spend $ 50.00 on bad, nasty food. I am posting a picture of the Hong Shao Rou..what is shown on the menu and what I received. I have to give it one star to post my review. However I would not give them a star at all.

    Here we are practicing safe tea.
    Tim S.

    Once again, I paid attention to the Review of the Day, and once again, I was able to convince my friend, Jack, to try out a new place for us at lunch. Szechuan is pretty close to our work, so we were surprised we hadn't eaten here before. First off, the place is very clean. So you know that makes me happy. I love steamed dumplings, and Szechuan serves theirs with a twist. They make it spicy with chili paste. I'm sold, but the only downside is that the dumplings are swimming in some of the chili paste oil. I told Jack that I judge an Asian restaurant by their Ma Po Tofu. This one was pretty good. Not great, but good for me. For both the food reasons, plus the cleanliness of the place, I give Szechuan a four out of five stars. Jack had the Lemon Chicken, and we both prefer the version that serves a chicken breast without a lot of breading. This one is the latter, but Jack said that and the Hot and Sour Soup were good. Prices were good and the portions are generous. Next time I may order off the lunch menu as I wasn't able to finish mine, and I can pack it away. So thanks for highlighting Szechuan as a ROTD. Goes to show you really should log into Yelp on a (at least) daily basis!

    Chicken with pan fried noodles. Delicious!!!
    Sue S.

    We ate at Szechuan once when we first arrived in the Twin Cities almost two years ago now, and I'm kind of embarrassed that it has taken us this long to get back there. But we did finally go back. Szechuan is one of those awesome find kind of places that's tucked away in a strip mall and easy to miss. To get to it, turn onto the side street where the Outback is. Don't make the mistake of thinking you can turn right into the strip mall from Snelling because you can't, and you have to go a fair ways before you can make a U turn. So head for the Outback and find your way to the access road from there. OK, food: We totally love the Szechuan dumplings in chili oil, which are on the appetizer list for like $7 or something ridiculously cheap like that. They are lovely (pork, i think) dumplings that come drenched in the most amazing chili oil and big pats of pressed garlic. Oh -- soooo yummy. The dan dan noodles are pretty decent though not as spicy as I'd like. I got the peking pork this time around, and asked for the pancakes too (extra charge).. The pork was super yummy, with the right kind of hoisin flavor and that delightfully crunchy yet sticky flavor that seems to be iconic of peking anything. We also got the chicken with mixed vegetables, which was fine, but paled in comparison with everything else we ordered. Szechuan is a really nice option for authentic Chinese in the area, and it is super delicious. Oh, and the tea is really good -- not watered down and served in an actual ceramic tea pot instead of a metal one. Bonus!

    Seafood and tofu casserole

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    Szechuan Reviews in Other Languages

    Ask the Community - Szechuan

    Can they manage very, very spicy dishes? With real szechwan pepper?

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    I've seen this place for years going to play it again as much as I do. Finally decided to give it a…read morego and I must say I will be going here quite a bit. The Tom Yum soup is some of the best I have ever had. Been here three times and I have not ordered anything else as it's so good. Trust me the food here is five out five without a doubt. So why the four star then? Well the service has been mixed for me here. The first time it was amazing. They were helpful and guided us to a great meal. The last two times it's been ok. The waitress the last time was tapping the table when my son was having a hard time deciding what to order. Not a good impression to leave. Also a small gripe as I am not a fan of restaurants that do not have soda from a fountain with free refills as 3 dollars for a can of pop is a bit much. The ambiance is classic Asian themed that fits the establishment well. Love the food and with a bit better service and options for drinks this would be a five easily.

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    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

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    Master Noodle - Sichuan Wonton in Chili Oil

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    Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle…read moresoup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!

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    Szechuan - szechuan - Updated May 2026

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