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    Wong's Kitchen

    3.6 (36 reviews)
    InexpensiveChinese
    Closed 11:00 am - 8:30 pm

    Order Wong's Kitchen Takeout or Delivery

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    Eggfoo  fried rice sweet sour shrimp
    Martha K.

    First the lady was very friendly ordered online nice pickup easy Now the food egg foo young good patties where large. Sweet sour shrimp was good a little doughie could have cooked longer. Fried rice was good Prices are very reasonable I was expecting 2 patties for the price you receive three patties WOW. Overall I like this place will be going back.

    Shrimp Lo Mein
    Sadie S.

    This place wasn't amazing or anything, but for $8 and being 3 blocks from my house, it really was not bad at all. I ordered shrimp Lo Mein. The shrimp were just little salad shrimp, but there were plenty of them. In addition to the noodles and shrimp, there were onions, mushrooms and green onions. More veggies would have been nice, but like I said, $8. It was greasy like normal inexpensive Chinese usually is. The flavor was pretty good. The service was excellent and the very best part?? The take out came in a traditional paper box and was packaged in a brown paper bag! No plastic or polystyrene!! Yay!!! I complimented the very sweet lady and I encourage you to do so as well. Plastic and polystyrene suck! Cheap, decent, close to home, and eco-friendly. Nice work, Wong's Kitchen. TAKE OUT ONLY!

    Beef with Green Pepper

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    4 months ago

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    5 years ago

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    3 years ago

    My favorite Chinese food in the world. The shrimp lo mein keeps me coming back every time. A favorite in the East side.

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    3 years ago

    Kbug Pao Pork was great and honestly is affordable to feed the whole family. Its one of favorites now!

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    4 years ago

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    8 years ago

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    9 years ago

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    8 years ago

    Excellent chow mein,take out!! Recently moved to neighborhood so will be eating there often....more later

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    Ask the Community - Wong's Kitchen

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    Shuang Cheng Restaurant - Villager Delight

    Shuang Cheng Restaurant

    4.0(450 reviews)
    8.8 miUniversity
    $$

    I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

    We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

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    Shuang Cheng Restaurant - The inside with their new, funky tile floor.

    The inside with their new, funky tile floor.

    Shuang Cheng Restaurant - 5 Spice Softshell Crab

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    Potsticker - Potstickers tour for two

    Potsticker

    4.6(149 reviews)
    5.8 miHighland
    $$
    Women-owned & operated
    Established in 2023

    Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

    Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

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    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

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    Master Noodle - Sichuan Wonton in Chili Oil

    Master Noodle

    4.2(342 reviews)
    5.1 miMidway
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    Great noodle place with affordable prices. We got garlic chicken noodle and chicken mushroom noodle…read moresoup. Garlic chicken is sweet and sour with a little bit of spice. If you like sweet and sour chicken, this dish is for you. Chicken mushroom noodle soup was a little bland. But I was sick, and this was filling, warm and heartfelt. They also gave generous amount of black mushroom, which I really like. I would not get this soup if I am not recovering from cold or not sick. Chili oil was also tasty and you can tell it's made in house. But, if you are a vegetarian or don't eat a lot of meat, your options are very limited. Service was fast and you can even scan menu and order directly through the code. Vibes are cool and we went around 4. So it was quiet and chill. We will be coming back!

    Stopped in here with the wife for some fuel after a blood donation. We loved it alot!…read more You had the choice of either ordering directly from the table via QR code or waiting for a server to come to your table. The staff was very nice and helpful. We ordered the scallion pancakes, Sichuan wonton in chili oil and the Mongolian Beef entree. Everything was delicious! The scallion pancakes were a little bit thinner than I'm used to but the flavor was great especially with the provided sauce. The noodles were excellent just the right consistency that you get out of hand-pulled noodles. The restaurant was overall very quiet and laid back. With pretty artwork and a nice vibe. The window where you can see them making the noodles was a really nice touch. Parking was a little tricky (make sure to park in back) but if you can snag a spot you don't have to worry about street parking. We'll definitely be back one of these days for more noodles!

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    Master Noodle - Seating area

    Seating area

    Master Noodle - Dumplings

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    Wong's Kitchen - chinese - Updated May 2026

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