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    Krewe Restaurant

    4.5 (136 reviews)
    Closed Closed

    Services - Krewe Restaurant

    Venue rental

    Krewe Restaurant Photos

    KREWE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Krewe Restaurant

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    Reviews With Photos

    Egg Benedict's
    Joel Jr. M.

    Came here for Father's Day and it was one of my favorite brunch spots that I have visited. The server was very patient with our big family order and was very helpful with her recommendations. Everything I tried was amazing from the oysters to the eggs Benedict and topping it all off with the beignets. This is definitely a place I will come back.

    Corn Bread
    Sean P.

    Krewe is a vibrant space with tons of references to its southern NOLA roots. The service is very friendly and helpful from the get go. The real standout on top of everything though is the food. Starting with the cornbread, heaping with tons of butter, it's a perfect initiation to your meal. Next up was the Crab Cakes, which were top tier. No matter you were, let alone in St. Joseph, MN. Creamy, savory interior with a crisp yet soft enough exterior form. The remoulade and cocktail sauce (both homemade) only added to an already great dish. Finally, the crawfish étouffée had a nice kick, great flavors, and was perfectly filling for an individual meal. If you're craving some Cajun/creole food, you can't do much better than this!

    Boudin Lumpia
    Alexandra Y.

    Review #2 Been here done that and will keep going! We brought some friends who didn't talk much when the food started coming! Literally. They just kept saying they are glad we recommended this place and it was worth the drive from the cities! Love the vibe in the restaurant. The inside/outside feel on a nice day when you can see the sun through the huge windows. It lights up the place! There is patio seating, which makes for great people watching! Our waitress Danielle was very friendly and explained the menu and specials.

    Mocktail
    Elizabeth W.

    When you sit down at Krewe it is easy to forget you are in a small college town in Minnesota. The decor, the beverages, the food- this is a big city experience. I was in town on business so only had time for lunch but the food was fantastic. The Ettoufaie (butchering the spelling) reminded me of The first time I tried the dish in Memphis. (Yes, I know it's more of a NOLA dish, but that was where I tried it first) Tasty food and beverages, excellent service. Highly recommend

    Blackberry highball (spirit free)
    Kendal F.

    Wow what a great experience! Our waitress Callie was the absolute best. She had such great energy and was so kind in explaining the menu and offering suggestions since it was our first time at Krewe. The food was served in a shareable style so between two people we ordered an appetizer, large plate, shareable plate, and dessert, and we were stuffed by the end of it! All of it was so so delicious, and not pictured because we were too excited.. THE BREAD ROLLS! Krewe has a neighboring bakery which provides the bakery items to the restaurant and I'm not joking when I say these are the best rolls I've ever had. And they were served with a honey butter!! I could've eaten 12 of them. The restaurant was pretty quiet for a weekday night so no reservation was needed. There's also nearby lot parking as well as street parking. I can't wait to go back and try more things from their menu!

    Catfish
    Kirk J.

    Really nice restaurant in Saint Joseph with a Nawlins menu and a great beer list including beers from a variety of breweries. The food was really good and well prepared. The hush puppies were delicious and had a spicy kick. The breading on the catfish was amazing. The stuffed pork chop was a ton of food and really good and the carne asada was tender and delicious. Only minor complaint was it is geared more as a sharing thing and we are it more as entrees. My stuffed pork chop pretty much came out after everyone else was done with their food even though we ordered at the same time. But still it is worth checking out if you're in town!

    Justine H.

    Krewe is a true gem in Minnesota. I had the shrimp étouffée and the gumbo, and both dishes instantly brought me back to New Orleans -- rich, soulful, and full of authentic flavor. The spices were balanced beautifully, the portions generous, and every bite tasted like it came straight from the French Quarter. Warm service and a lively atmosphere made the experience even better. This is the closest you'll get to New Orleans without hopping on a plane.

    orecchiette & sausage

    Krewe delivers seasonal Southern comfort with polish. Fresh ingredients, bold Louisiana flavors, and beautifully balanced dishes make every plate feel intentional. Cozy vibe, warm service, and food that hits with both soul and sophistication. A standout dinner spot worth returning to.

    Cam B.

    My Family and I were looking for some good, fresh and unique food and Krewe delivered just that! Not only did the food absolutely knock our socks off but, the staff was so kind and worked so hard to ensure us a positive experience! The recipes used in the "signature" dishes are the grandfather of the owners truly making us feel lucky to be able to try them and lucky we were! With each bite we felt closer to Louisiana! We also got to see the owner/chef hard at work in the restaurant, which truly showed how much work has been put into this special and spectacular small business! The restaurant was very clean, organized, and had some much fun art on walls and plates! overall we LOVED this place!

    Caramel Bread pudding
    Tiyenne G.

    Such a great dining experience! The vibe is a southern comfort New Orleans energy. We tried a few things on the menu, but I ordered the jambalaya and hush puppies. The jambalaya was a little too salty for my taste but it was full of flavor. BUT the palate cleanser was the bread pudding! It was by far the best I've ever had anywhere! Service was quick and efficient! If I'm ever back in MN, I would absolutely return.

    Key lime pie

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    8 months ago

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    10 months ago

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    7 months ago

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    2 months ago

    Excellent good and service. Reasonable prices. The skillet cornbread is a must have. Dinning inside and out is available.

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    11 months ago

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    11 months ago

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    5 months ago

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    2 years ago

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    4 months ago

    Great service. Friendly wait staff. Excellent food. I had the smoked chicken and husband had the duck. Excellent.

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    5 months ago

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    4 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    Amazing and passionate owners with attention to detail. You won't get more authentic creole in the Midwest.

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    3 years ago

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    3 years ago

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    1 year ago

    Excellent food and great server. Loved everything about this restaurant! Brought back memories of New Orleans.

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    Mallards Southern Kitchen - Tennessee Hot Chicken Sandwich

    Mallards Southern Kitchen

    4.1(72 reviews)
    65.4 mi

    I've been to mallards a few times now and always is amazing!…read more Our usual go to is the shrimp boil for two. This shrimp boil is some of the best in Minnesota that I've had! We've brought countless friends here to try it and it's a heafty feat! You get around 40 to 50 pieces of shrimp, around 10 things of potatoes, six things of corn, and sausage too... it's humongous. You really get your moneys worth! If I'm being honest I haven't tried anything else here but I can assume it's equally amazing! I'm really looking forward to coming back here in the summer and enjoying this on their outdoor patio. But so far really love mallards and will always recommend it as it go to spot for anything seafood related! At our most recent stop our waiter was kind gave us lots of recommendations and was quick to refill our drinks or ask if we needed anything throughout our entire experience. This goes for each time we've been here, the service has always been wonderful. I find it this location really unique and it sits on upscale while also being able to be casual. Thank you Mallards for a wonderful time!

    Mallards is a chain and it lives up to its name for sure…read more The seafood and american options were abundant. Service was absolutely phenomenal with a nice and calm ambiance. Held a work meeting in here. The corn fritters were delicious, especially with the lime crema. The surf and turf was the perfect amount of food. Overall a great place for a mix of people eating

    Photos
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    Mallards Southern Kitchen - Elote Corn Fritters

    Elote Corn Fritters

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    Burnt Chicken - Bourbon Chicken

    Burnt Chicken

    4.5(42 reviews)
    73.3 miPayne-Phalen

    Without a doubt, the best Creole/Southern food in the Twin Cities…read more Chef Bernard is an absolute whiz in the kitchen. He simply can't miss! He was first cooking inside First Draft in North Loop, and now has his own spot in Saint Paul. I've tried a LOT here, but here's my top recs: - The best Fried Chicken sandwich you'll have in the Twin Cities (get the Nashville Hot) - Smash Burger (get the spicy voodoo sauce on it) - the layers of flavors and sauces are unmatched - Po Boy - classic and simple perfection - At one point, he made a bananas foster french toast that rocked our world. Not sure it's still on the menu This space is so homey and comfortable, service has that neighborhood hang vibe, and the open kitchen makes you feel like you're at a friend's. Come support this awesome Black-owned business!

    Don't judge this book by its cover. My buddy and I met here for lunch and we really enjoyed it. The…read moreplace was casual, clean, and cozy inside but the outside didn't look great. The food lived up to the pics and reports I had seen beforehand. The fries were crispy and well seasoned (cajon dry rub) and my chicken sandwich was tasty. We had ranch and comeback sauce to dip but our server brought us a garlic aioli that was her fave. All were good. I would definitely try this place again. Loved the vibe and the food. It did get noisy when more people showed up (one was a loud talker), so that made it difficult to have a conversation, but I definitely recommend. Also, I did see a lot of pick orders while we were there, so this place has a well-deserved, good rep.

    Photos
    Burnt Chicken - Bar set for a quick spot for eating and they're working on a liquor license as of 12/25.

    Bar set for a quick spot for eating and they're working on a liquor license as of 12/25.

    Burnt Chicken - Nashville Hot Chicken

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    Cajun seasoned fries

    Krewe Restaurant - cajun - Updated July 2026

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