The Nachos were amazing the food was soo good I devoured it before I could take a picture. Service…read moreis good and the ambiance feels so nice almost like home The Fajitas were yummy and delicious and for 17 bucks wow its a lot of food the portion sizes are huge would for sure come again for the nachos!

We all agreed this would be between 2 and 2.5 stars. The place wasn't super busy and we were seated…read moreright away. The chips and salsa were good, I enjoyed my margarita flight but they didn't describe what any of them were. My fajitas came out somewhat hot but not sizzling at all. Another table theirs was extremely hot and steaming. My friend's burrito was 98% rice and barely any meat. My other friend's chimichanga had the driest ground beef it looked like it had been dehydrated and revived with water. As you can see my guac looked like it was plated yesterday

Anton's... Suddenly, after exploring St. Cloud, MN--a city…read morethat isn't particularly charming but where you can stroll around and see a few sights--you wander about and suddenly step into a place that I'd call enchanted if it weren't for the fact that there are no fairies or elves. It's home to the beautiful, calm, and peaceful Sauk River. Geese, ducks, ducklings, and a garden to enjoy the view of the river. Inside, there's a warm, welcoming, and hospitable atmosphere. Jaclin is very friendly and professional. The family had a great time, and the geese were happy since we gave them some snacks. Among other things, as a chef, I recommend the Spam skewers--yes, Spam--and the BBQ ribs, which are fantastic. Good selection of drinks, and behind the bar, very skilled hands. Until next time...

Overall good experience! We went later on a Wednesday night and there were more than enough tables…read moreopen to get seated right away! The popover was the star of the show with its giant size and a delish honey butter paired with it. The moonshine sirloin was flavorful and I definitely would get it again. The duck breast was not my favorite and honestly, I was expecting more for the price and after it was talked up to be a favorite. But overall I'd love to come again in the summer when the weather is nice and I can see the river!

The walleye entree was insanely good. Definitely get the amaretto butter. It's delicious!…read more If I lived close, it would be my favorite restaurant.

Food is great. The service is always excellent and the wait staff is very knowledgeable about the…read moremenu.

Excellent good and service. Reasonable prices. The skillet cornbread is a must have. Dinning inside…read moreand out is available.

I really wanted to like this place. The vibe is awesome & the partially open kitchen is cool but…read morethe service was incredibly lacking & the food was mostly sub par. We visited for lunch and the restaurant was about half full. Our server however, was often nowhere to be found & we had to have the food runner attempt to help us on more than one occasion. Even then, we still seemingly couldn't get them to bring us plates for the cornbread. Trying to pay the tab took nearly 15 minutes of just trying to flag her down. My husband ordered their burger & the fries that initially came out with it were super undercooked. My shrimp po boy had a skewer inside the sandwich (not holding the bread together but running the length of the bread.) My mother in law did say her gumbo was amazing & their cornbread was delicious but I just don't think we'll be back, it really was nothing to rave about, even if they were just having an off day.

Excellent Mediterranean food - Greek and Turkish dishes . Waiter was great also . Food was prepared…read morefresh. Highly recommend.

Hello I took my wife there for the first time for our anniversary and we ordered their $49.99…read morebottle of wine and when it was brought to us it was a $14.99 bottle of wine that we buy at Bills liquor store in Becker. This place is a rip off. We ordered lamb and it was over cooked. This place is not a place I will ever go back to! I'll go back to Willie's on the Water in Big Lake! crooks

TLDR; Make a reservation or be prepared to wait a while. Good booze, great food and equally good…read moreservice. Try sitting outside, it's gorgeous. First impression: BUSY! Very pretty establishment and plenty of parking. Service: They offered reservations, which is always nice. Wait time was higher for indoor seating, but outdoor was tolerable, so we sat outside. Hostess was polite and swift. Waitress was interactive and tolerable to our indecisiveness, despite being so busy. They have a huge pond for outdoor eaters to admire, and it provide a beautiful sense of nature to our outdoor experience. Food: Everything we ordered was fantastically prepared/cooked. Everything was seasoned well, objectively. Seasoning was applied JUST enough to taste it, so as to avoid being over bearing to the more sensitive eaters. It was not so light that I felt like I needed to add anything though. The order/timing our food came out was reasonable and expected, based on population at the time. Drinks: Tea and water were both good. I order a regular margarita every time I try a new place, as part of my initial review process, for consistency. Their margarita was 10/10 and arguably the best I've ever had. I'm a red wine drinker, so I tried the "purple cowboy", since purple is my favorite color. This is my new favorite wine. I'll never not order it when I visit this place. We ordered a flight to try their local beers. Their award winning beer was fantastic. I can see why it won an award. I personally am not a fan of that type of beer, but objectively, and from trying dozens of this type over the years, it was good. Final impression: We've since been back to this Brewery multiple times, and will make it a regular option on our date nights. Highly recommend get reservations first, during "busy" hours though.

This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

Stumbled upon this gem and so glad I did. Walked in and it was packed. I grabbed a seat at the bar,…read morethe server was super busy but helped as quickly as she could. This spot is in a strip mall, plenty of parking. It's dimly lit but has tons of seating and a sushi bar near the back. It was happy hour when I arrived. I opted for the chicken fried rice w/veggies, garlic broccoli, sassy roll. Everything was fresh and good. The fried rice portion was huge! I did have to add sriracha and soy sauce to give it a little flavor.

This place has a nice bar area. The sushi taste fresh and the price is actually not bad. The…read moreservice is on the slow end, but to be fair the establishment was packed the night I stopped by.

Ate here last week and will likely not be back, as our family member sold their cabin in town and…read moreit's pretty far from house, but made our last trip here for our last AWESOME dinner. Of course their salad bar is to die for there dressings must be home made, and they make fresh dinner rolls everyday. I had the super sized burger, not as delicious as last time but still great, can't put my finger on why I didn't like it as much, it was cooked a little more then I prefer. The tator tots were a treat, but was given a choice of sides and was not told there was an uncharge for tots, (hate surprises like that, as I would have been just fine with the included fries.) My fiancé had her favorite shrimp dinner but got it broiled this time and said it was like eating lobster. The soup with the salad bar was potato, best she has ever had, I tried a spoonful and must agree. If you guys weren't so far from home we would be back, maybe a special occasion, but thanks for filling our stomachs with such delicious food over the years.

SALAD BAR WAS ONLY THING GOOD WITH OUR MEAL ,,pork chop was about 3/16 thick and absolutely…read moretasteless,,and tuff,,,coulndnt eat it ,,other had staek and it was had as nails and total gristle..what waste of 52 dollars ,j n j used to be awesome ,,now cheap cheap cuts of meat and not worth the cost PERIOD!