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    Jack & Jim's Bar

    3.8 (42 reviews)
    ModerateBars, Seafood, Barbeque
    Open 9:00 am - 10:00 pm

    Jack & Jim's Bar Photos

    JACK & JIM'S BAR ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Outdoor seating

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    Ribeye?? Sandwich

    Service was good. Food and ambiance were disappointing. Country music so loud we couldn't hear each other or have a conversation, this was at 5:30 pm. I noticed other tables, especially older people, who were not conversing since it was hard to communicate. I ordered the ribeye sandwich, which was one of my favorite meals in the past. I received some weird hunk of grisly, inconsistent thickness, potential beef on burnt wonder bread. Not even edible. Cheeseburger for my grandson was black on the outside and so well done it was gray all the way through . The ones who had prime rib enjoyed it. I was comped for the inedible ribeye, but it was too late to order anything else. I understand food can be unpredictable, but the volume of the country music will have me exploring other options for a special family dinner for a group our size (9).

    Fish and onion rings
    Laura O.

    Ate here tonight for the first time, It was crazy busy place. They have a salad bar you can order just soup and salad for $13.00 or add the salad bar to any entry for $3.99. My brother and sister in law had this and said all the dressings were home made and very delicious. I had the fish sandwich and upgraded to some delicious bubbly onion rings for only $1.50 more. Fish was good but ended up a little too much deep fried for me, my partner had a burger that was so juicy and delicious and the buns were very fresh and smooshy (my word) The wait for the food was quite awhile but they were busy and our waitress was great.

    Ouch!

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    2 years ago

    Great food friendly staff and customers good parking great location from any direction you come from awesome appetizers nice prices

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    7 years ago

    Poor service. Given the wrong drink. Waited 15 min at the bar and the bartender refused to acknowledge us. Ended up having to leave.

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    10 years ago

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    16 years ago

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    11 years ago

    Pretty much grew up in this bar! One of my favorite restaurants! Awesome waitresses and amazing food!

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    13 years ago

    Great place. I come after Mass at St. Lawrence every Sunday. They get my Blessings.

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    Page 1 of 2

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    Review Highlights - Jack & Jim's Bar

    I read on a Facebook post about Jack & Jim's salad bar so my husband and I decided to have dinner there.

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    Anton's Restaurant - Popover

    Anton's Restaurant

    3.6(156 reviews)
    15.0 mi
    $$

    Anton's... Suddenly, after exploring St. Cloud, MN--a city…read morethat isn't particularly charming but where you can stroll around and see a few sights--you wander about and suddenly step into a place that I'd call enchanted if it weren't for the fact that there are no fairies or elves. It's home to the beautiful, calm, and peaceful Sauk River. Geese, ducks, ducklings, and a garden to enjoy the view of the river. Inside, there's a warm, welcoming, and hospitable atmosphere. Jaclin is very friendly and professional. The family had a great time, and the geese were happy since we gave them some snacks. Among other things, as a chef, I recommend the Spam skewers--yes, Spam--and the BBQ ribs, which are fantastic. Good selection of drinks, and behind the bar, very skilled hands. Until next time...

    Overall good experience! We went later on a Wednesday night and there were more than enough tables…read moreopen to get seated right away! The popover was the star of the show with its giant size and a delish honey butter paired with it. The moonshine sirloin was flavorful and I definitely would get it again. The duck breast was not my favorite and honestly, I was expecting more for the price and after it was talked up to be a favorite. But overall I'd love to come again in the summer when the weather is nice and I can see the river!

    Photos
    Anton's Restaurant - Canopy tables resembling horse buggy's.

    Canopy tables resembling horse buggy's.

    Anton's Restaurant - Brussels sprouts & Blue Cheese (actually VERY tasty)

    Brussels sprouts & Blue Cheese (actually VERY tasty)

    Anton's Restaurant - Restaurant Memorabilia

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    Restaurant Memorabilia

    Up in Smoke BBQ - The brisket was mushy and flavorless.

    Up in Smoke BBQ

    3.5(38 reviews)
    12.6 mi

    Today was our first time eating here. Our waitress Chandra seated us immediately. The…read morerestaurant was neat and clean. We were there at an off peak time so we had the place to ourselves. They were doing a fair amount of to go orders though. We both had the 3 meat combo. I had brisket, saint louis style ribs and buffalo wings. This comes with 2 sides and cornbread. I opted to bbq baked beans and cheesy potatoes. My husband opted for dry (not tossed) wings and mac and cheese. It was also wing it Wednesday so wings were just $1.25 each. The wings were full wings and very meaty. The brisket was fall apart tender and the ribs had just the right amount of tenderness. Everything had good flavor. The cheesy potatoes were a little bland though. Our waitress was excellent! She checked on us often and was vey friendly. There was easily enough food for 2 meals. We would definitely go back again.

    Incredible, one of the best barbecue ribs, wings, and chicken that I've ever had. The owner "Tim"…read moreputs so much pride into his perfecting his barbecue meat. He definitely has a winner with his barbecue sauce and his meat preparation for outstanding barbecue ribs. And did I mention the coleslaw is so delicious. And of course, the cornbread is the best I've ever had. Truly remarkable to have a great lunch or dinner at "Up In Smoke barbecue"

    Photos
    Up in Smoke BBQ
    Up in Smoke BBQ - The ribs lacked seasoning and flavor. And, they were a little touch.

    The ribs lacked seasoning and flavor. And, they were a little touch.

    Up in Smoke BBQ - The sausage was sauce-less, not smoked, and undercooked. I cooked it later in some bbq sauce and improved it.

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    The sausage was sauce-less, not smoked, and undercooked. I cooked it later in some bbq sauce and improved it.

    Jack & Jim's Bar - bars - Updated June 2026

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