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    Up in Smoke BBQ

    3.4 (41 reviews)
    Closed • 11:00 am - 8:00 pm

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    Large rib platter
    Timothy H.

    Incredible, one of the best barbecue ribs, wings, and chicken that I've ever had. The owner "Tim" puts so much pride into his perfecting his barbecue meat. He definitely has a winner with his barbecue sauce and his meat preparation for outstanding barbecue ribs. And did I mention the coleslaw is so delicious. And of course, the cornbread is the best I've ever had. Truly remarkable to have a great lunch or dinner at "Up In Smoke barbecue"

    Bbq baked beans, cornbread, cheesy potatoes, buffalo wings, brisket and ribs.

    Today was our first time eating here. Our waitress Chandra seated us immediately. The restaurant was neat and clean. We were there at an off peak time so we had the place to ourselves. They were doing a fair amount of to go orders though. We both had the 3 meat combo. I had brisket, saint louis style ribs and buffalo wings. This comes with 2 sides and cornbread. I opted to bbq baked beans and cheesy potatoes. My husband opted for dry (not tossed) wings and mac and cheese. It was also wing it Wednesday so wings were just $1.25 each. The wings were full wings and very meaty. The brisket was fall apart tender and the ribs had just the right amount of tenderness. Everything had good flavor. The cheesy potatoes were a little bland though. Our waitress was excellent! She checked on us often and was vey friendly. There was easily enough food for 2 meals. We would definitely go back again.

    The food

    This place was so good!!! They had a really good family feel to the restaurant and the food was a little expensive but worth every penny!! The BBQ sauce was heavenly with them having a original, spicy, and a pineapple one. The pulled pork was good, the brisket was so so so good, muy muy muy bien. The things you have to get when you go here is the cheddar kielbasa ( cheddar sausage ) and the brisket, amazing with a little bit of salt. The food came out fast and you get a piece of cornbread with it and it is the best cornbread I have ever had!!! The fries were soft but not too soft and tasted so good and the Mac and cheese was just cheesy goodness and it was so heavenly. The meal came out so fast, amazing service, nice staff, and a great family vibe from them and their decorations. Would recommend to everyone as a number one place for brisket and a overall meaty place!!! Also great quality paper towels and had mini hand wipes for after words, staff was very generous!!

    Nastiest ever Cuban. Sausage? Wtf? From garbage. I hate tossing food.
    Michelle A.

    What a disappointment! I received a Facebook messenger buy 1 sandwich get one free coupon. Attached is photo of Brisket. Dry and cut in chunks, weird. I didn't eat the bun. Sauces were good. Now the nastiest of all, Cuban. The price of each sandwich was $18.99 and tax $20.08, but you get one side. Now the Cuban, where's the pickles? This sandwich was dry pulled pork and sliced up sausages! WTF! With mustard, and melted cheese. Go to Maneas's and order their Cuban at $6 something and be blown away. I will dig in the garbage to get a picture. You do get 2 half hoagies, but who can eat that much? Now I got a coupon for free barbecue egg roll. I cannot in good conscious recommend. Brisket should be sliced, not in chunks!

    They should be ashamed of themselves charging what they do. Absolutely never again. Chunk of brisket isn't even edible

    Clint F.

    We finally got here after watching a food challenge on YouTube (Randy Santel), we loved it and we will be back! We had Long Horn sandwich, 2 meat player and Mac and cheese bowl with brisket and the smokin up Joe. Nothing was disappointed it was all great! The Mac and cheese side was smoked and it was amazing! We can't wait to go again and try something different.

    Lamark B.

    So my greedy self came across this place by accident on YouTube when Randy Sartell was doing a challenge here. The food looked delicious and I live close so put two and two together. Lol. I ordered a three meat combo with ribs pulled pork and jalapeno sausage. The owner was super nice and is a really great guy I'd come here for the customer service alone I like that they aren't stingy with sauce get the spicy one its fantastic so as for the food what can I say it's really good .the potato salad is by far my favorite side but the Mac and cheese and cheesy potato casserole isn't bad either. The pulled pork was tender and moist the ribs were also very tender and tasty. The sausage is sausage I mean is there a bad one lol. This place is a solid 4.5 IMO.

    Brisket & cornbread muffin.
    Koke A.

    I'm a big fan of good bbq, so when I recently came from WI to visit my bff, we decided to try Up In Smoke BBQ and we were NOT disappointed! I got the one meat plate with brisket, my friend got the Longhorn sandwich. She really liked her sando and I really enjoyed my brisket. My plate came with two sides of choice, so I went with baked beans (YUM!) and Mac & cheese. It also came with a muffintop-style cornbread, but I don't like cornbread so I can't say anything about it since I didn't eat it. But I digress. The beans were delicious, and the Mac & cheese was also very good--very cheesy. And their portion sizes are VERY generous too. You will not walk away feeling hungry! Which is good considering the cost of just my lunch (with a drink) was $25. Inside was smallish, but we just came for a quick lunch so it was perfect. Oh, the chairs were comfortable too! Nice bonus! They also had to-go containers (styrofoam containers both small and large) on the counter that you can just grab-and-go when you're done eating. Great food experience!!

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    2 years ago

    Great food and service. Bbq is excellent. Large portions barely made a dent in my meal.

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    2 years ago

    So yummy! A great meal for New Year's Day. Excellent customer service. Relaxed atmosphere. Local spot.

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    3 years ago

    Excellent food! Meat is delicious- not overpowered with rub- just a nice complementary flavor. Excellent sides!

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    Anton's Restaurant - The Gouda Chicken Pasta

    Anton's Restaurant

    3.6(157 reviews)
    2.5 mi
    •$$

    Anton's... Suddenly, after exploring St. Cloud, MN--a city…read morethat isn't particularly charming but where you can stroll around and see a few sights--you wander about and suddenly step into a place that I'd call enchanted if it weren't for the fact that there are no fairies or elves. It's home to the beautiful, calm, and peaceful Sauk River. Geese, ducks, ducklings, and a garden to enjoy the view of the river. Inside, there's a warm, welcoming, and hospitable atmosphere. Jaclin is very friendly and professional. The family had a great time, and the geese were happy since we gave them some snacks. Among other things, as a chef, I recommend the Spam skewers--yes, Spam--and the BBQ ribs, which are fantastic. Good selection of drinks, and behind the bar, very skilled hands. Until next time...

    Ordered a 46$ lobster tail to go with our ribeye. The lobster tail was complete rubber and not…read moreedible. When I asked that they at least discount it our waitress said she asked and could not even though it was not eaten. I asked if her manager knew this, she said yes and walked away. As I waitress myself I would have never handled it like that. Bad business on the managers part. I did not make a big deal out of it but simply stated the fact we literally could not eat it. Really too bad! I also suggested they clean the cobwebs off the salt and pepper shaker holder and dust a bit. Let's just say we were able to write our names on the booths back wall in the dust.

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    Anton's Restaurant - Canopy tables resembling horse buggy's.

    Canopy tables resembling horse buggy's.

    Anton's Restaurant - Popover with honey butter

    Popover with honey butter

    Anton's Restaurant - Restaurant Memorabilia

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    Restaurant Memorabilia

    Granite City Food & Brewery

    Granite City Food & Brewery

    3.6(236 reviews)
    0.7 mi
    •$$

    This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

    Host was almost mute. Confused at how to place menus on the table and didn't bother with any…read moresilverware or napkins. Waitress was ok, albeit slightly pushy and rushed. Food was awful, I've had better fast food. The burgers weren't great, the fries were disgusting and stale (both waffle and crinkle) and the chicken Mac and cheese had gristly boiled chicken. Never again. We were so disappointed. The only safe thing was the pale ale. Go to Crooked Pint instead, we had better success and delicious food there.

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    Granite City Food & Brewery - Don't seat in this area.

    Don't seat in this area.

    Granite City Food & Brewery
    Granite City Food & Brewery

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    Up in Smoke BBQ - bbq - Updated October 2026

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