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    D’s Smokehouse

    4.2 (79 reviews)
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    D’s Smokehouse Photos

    D’S SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Wings
    John K E.

    Stopped in for a late lunch. Parking was a bit of a problem with the street torn up, but the outdoor patio was pleasant, the service friendly, and the portions generous. We started with the Brussels sprouts, but abandoned them mid way through. Way too heavily salted for our taste. But the wings were beautifully smoked and had a nice rub, and the brisket grilled cheese was great. I asked for and received the fatty end, and it was also well smoked-- one of the five best servings that I've had in more than two dozen Minnesota 'cue joints. We upgraded to the mac 'n cheese as the side with the sandwich-- rich and creamy white cheese, but a little bland. A little pepper did the trick. All in all, then, a good stop. We'll be back.

    Brisket 3/4 pound with 2 sides Mac and cheese and baked beans
    Missy V.

    Our server was a young high school or college girl. We had to get a different server to get more napkins and salt/pepper. She didn't drop our food off and we were almost done before she came to check how things were going. Service is the reason they didn't get a 5 star. They had lots of young workers standing around. It is your typical bar restaurant, beer signs wood metal. Didn't care for all the high tops since I was with an older person and they can't get on those chairs. The food, omg yummmy. This is some of the best bbq I have had especially in Minnesota. The brisket was juicy fall apart. The ribs were a little dry but again fall off the bone and with some of the bbq sauce delicious. The bbq sauce has a little kick, with sweet and vinegar bite. Sides Mac and cheese was everyone's favorite. It was creamy and good. Potato salad had a smoky creamy flavor. Coleslaw was creamy. Baked beans were smoky and goody. They had a little different taste than some but they were good.

    Brisket Platter
    Sean P.

    D's Smokehouse is a really happening little spot. Lots of people packed into every little crevice. Service was very friendly and helpful, no issues at all even while they attended to some larger groups during our visit. We started with the Balsamic Honey wings which were a major letdown. These were well below average in flavor and just really missed the mark. The wings were nice and crisp, but I just did not find the flavors to go well together at all. Things changed with the main course though as the brisket was super tender and very good. Then add in the biggest piece of cornbread I've ever seen with their homemade honey butter and you have a great combination! This was well worth the trip.

    Cole Slaw
    David S.

    The service was outstanding. Perhaps that is because we were there during happy hour and it was crowded, however, this was my third time there and I always felt very welcome. The brisket on the nachos were well smoked but perhaps a little dry, The small container of salsa just wasn't enough, the chips were over salted as was the white cheese sauce. Cheese sauce rather than grated cheese seems to be the new fad in MN. It can be good but for me it just can't replace real cheese no matter how much it simplifies kitchen chores. We never should have ordered them we ended up with way too much food for 2 people. The brussel sprouts were perfect, the mashed potatoes were nothing special and the meatloaf was dry and the marina sauce did nothing for it. A good brown gravy would have been much better. The mac'n cheese was nothing special and the picked vegetables just should have had more flavor. The smoked chicken was perfect in every way but by the time I got to it I was too full to enjoy it. I guess if you are way out in Zimmerman with no real competition you don't need to be perfect and you can get away having a chef that doesn't understand flavors. I could be wrong the chef may understand exactly what rural Minnesotans expect and want.

    Outside of the building, view looking west.
    Maxx M.

    5 stars! It was our first visit. The food was excellent, the service was great. We're both low carbohydrate, animal based eaters so my elderly mother went with a light selection, one pound of chicken wings (with the house dry rub) from the appetizer menu. The wings were great. And I opted for the beef brisket meal from the entree menu. The brisket was off-the-hook great! LOW CARB: It was a little tricky eating low carbohydrate carnivore style at D's. They make you order 2 sides with the meals. And unfortunately, all of the sides are plant based. I opted for as low starch & as low sugar as possible so I selected the "Veggie of the Day" (fried Brussel Sprouts) and the Ciao Ciao (a style of pickled slaw). Both sides had great taste. But I definitely would have opted out of the plant products if I was given the choice to order meats a la carte. I ate all of the Ciao Ciao, but I just picked at the Brussel Sprouts and threw most of them away. The service was great, I couldn't have asked for anything better. We opted to sit at a high top table in the bar area so we were served by the bartender. Despite being busy as hell AND PREGNANT, the bartender kicked ass and dished out excellent service. She never stopped moving and hustling and smiling. Very impressive!!! My only gripe...and it's a minor one...is that D's doesn't sell meat by the pound or a la carte. If they did, I'd definitely be a regular, grabbing orders of Brisket by the pound. Thumbs up! -Maxx

    Beautiful G.

    This place left an everlasting impression on me, meaning I'll never forget what I ate lol The environment was chill and food was DELICIOUS. Recommended 10/10

    Charlie P.

    We loved the ribs and brisket! Both are a must. Our favorite item though was the brisket grilled cheese, so flavorful! They are kid friendly. Big outdoor patio but lots of seating inside as well. These include tables, booths, and bar seating. We were surprised that we got the last 1/2 rack ribs on a Friday evening, not sure if that is the norm for some dishes to run out? Friendly staff and the manager was very sweet, came over to check in. We wish that they did reservations, but even on a Friday evening, there was a minimal wait.

    Brisket! Wish we would have taken the before photo, but it was so tender, words cannot describe the experience!
    Julianne S.

    You guysssss! I have never, ever had brisket like this in my life. So tender, it basically melts in your mouth, but has this awesome charred outer texture. We stopped here on our way up north, and will definitely be back! Kudos to the chef, as all of our dishes were a 10/10. The baked beans were a really special treat.

    BBQ Mac
    Tim D.

    Have been here numerous times and have never had a bad meal. If you love meat and barbecue this is the place. Their brisket, BBQ Mac, and brussel sprouts have all been simply amazing. The servers, staff, cook, and manager have been friendly, greeting us and asking how we liked our food. I never tire of it. It can get very busy, so go early.

    Beer Menu
    Elisia D.

    Good Food, Fun Atmosphere, Friendly Staff! Food prices are expensive and should at least include your choice of side, but only come with chips.

    3 little pigs sandwich D's Burger

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    1 month ago

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    15 days ago

    Still great! Had the ribs with Mac and cheese. Highly recommend. Service was great, food was excellent and people were great!

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    1 day ago

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    9 days ago

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    2 months ago

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    11 months ago

    Fun smokehouse vibe. Server was super nice and drinks were great. Walleye fingers and tacos were delicious.

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    2 years ago

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    9 months ago

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    1 year ago

    Our server, Heather, was the perfect server. The food was beyond amazing. The overall location was very clean. I'd return many more times.

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    3 years ago

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    10 months ago

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    3 years ago

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    11 months ago

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    1 year ago

    Great food, great service! I know people who have driven from miles away just to eat here. High recommend!

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    2 years ago

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    1 year ago

    Food used to be good not so much anymore. Service is ok. The place is friendly. The atmosphere is ok.

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Every time we get takeout from this place we like to get a slab of ribs and every time they are overcooked always a coat of carbon black ...

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    2 years ago

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    2 years ago

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    2 years ago

    Ordered for take out last week. It was so good I picked more this week! Chicken wings, burnt ends and cheese curds.

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Good and service are both excellent! The smoked meats and Mac and cheese are amazing! We love this restaurant!!

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    3 years ago

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    2 years ago

    Love D's plain and simple foods fantastic, people are wonderful! And the place is enjoyable and relaxing for families and dates!

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    Page 1 of 2

    Ask the Community - D’s Smokehouse

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    People searched for Barbeque 148 times last month within 15 miles of this business.

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    Up in Smoke BBQ - The brisket was mushy and flavorless.

    Up in Smoke BBQ

    3.5(38 reviews)
    30.1 mi

    Incredible, one of the best barbecue ribs, wings, and chicken that I've ever had. The owner "Tim"…read moreputs so much pride into his perfecting his barbecue meat. He definitely has a winner with his barbecue sauce and his meat preparation for outstanding barbecue ribs. And did I mention the coleslaw is so delicious. And of course, the cornbread is the best I've ever had. Truly remarkable to have a great lunch or dinner at "Up In Smoke barbecue"

    Today was our first time eating here. Our waitress Chandra seated us immediately. The…read morerestaurant was neat and clean. We were there at an off peak time so we had the place to ourselves. They were doing a fair amount of to go orders though. We both had the 3 meat combo. I had brisket, saint louis style ribs and buffalo wings. This comes with 2 sides and cornbread. I opted to bbq baked beans and cheesy potatoes. My husband opted for dry (not tossed) wings and mac and cheese. It was also wing it Wednesday so wings were just $1.25 each. The wings were full wings and very meaty. The brisket was fall apart tender and the ribs had just the right amount of tenderness. Everything had good flavor. The cheesy potatoes were a little bland though. Our waitress was excellent! She checked on us often and was vey friendly. There was easily enough food for 2 meals. We would definitely go back again.

    Photos
    Up in Smoke BBQ
    Up in Smoke BBQ - The ribs lacked seasoning and flavor. And, they were a little touch.

    The ribs lacked seasoning and flavor. And, they were a little touch.

    Up in Smoke BBQ - The sausage was sauce-less, not smoked, and undercooked. I cooked it later in some bbq sauce and improved it.

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    The sausage was sauce-less, not smoked, and undercooked. I cooked it later in some bbq sauce and improved it.

    Sir Smoke A Lot BBQ

    Sir Smoke A Lot BBQ

    4.2(29 reviews)
    45.9 mi

    A lil family owned bbq joint kind of off the beaten path but came through in the clutch (in the…read moremoment). We had gone to go chase waterfalls as the snow was melting and were craving bbq so we found this place in the area with decent reviews and decided to check it out. Underwhelming is the main word that comes to mind. Honestly, the ribs and rib tips were really greasy and it came out extremely fast. The rib tips weren't even that hot. And they were fried to a crisp.. not super edible. They were ok but not great. The ribs were decent, good flavor, not a ton of smoke and like I said, greasy. The smoked mac and cheese was disgusting. It tasted like it was days old (or at least the cheese was) and there wasn't any smoke flavor. The baked beans were ok but tasted like from a can. For it being a $82 order i just feel like it should have been way better. Front desk cashier was friendly enough but not super helpful. Wouldn't come back here but it served the purpose in the moment.

    I'm always looking for good BBQ. We went early at 4 pm because they are only open until 7 or when…read morethe meat runs out. The meal was mixed but mostly meh. First the good. The dining room and the bathrooms were very clean and nicely decorated. The 3 ribs I had in my two meat combo were very good, meaty and tender. My smoked Mac and cheese side and my wife's cheesy mashed potatoes were ok. Now the not so good. The server couldn't crack a smile and clearly didn't want to be there. The brisket was tender but had little flavor; no bark or even smoke ring. My wife had the 2 meat combo with 1/4 chicken which was dry, and pulled pork that tasted overcooked and flavorless. The cornbread was also dry and crumbly. If we had only had the ribs, we probably would have given 4 stars. As it was I can't really recommend.

    Photos
    Sir Smoke A Lot BBQ - Brisket sandwich and bbq baked beans

    Brisket sandwich and bbq baked beans

    Sir Smoke A Lot BBQ
    Sir Smoke A Lot BBQ

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    Big Guy's BBQ Roadhouse - Loaded hash browns!

    Big Guy's BBQ Roadhouse

    3.7(277 reviews)
    49.0 mi
    $$

    Excellent potato skillet and carrot cake. Potato skillet had lots of veggies and flavor. Carrot…read morecake was divine.

    We were visiting family in Wisconsin and Minnesota from Indiana and drove 45 minutes just to try…read moreBig Guys BBQ Roadhouse after hearing about the bacon basket. It was absolutely worth the trip. Before the food arrived, I had the chance to chat with the owner, who shared that much of the lumber in the restaurant came from his family's farm. That small conversation told me a lot about the place. It feels authentic, welcoming, and built with care. As someone who loves BBQ, I know competition BBQ and restaurant BBQ are very different. The owner comes from a competition background, and he has clearly mastered the restaurant side. I ordered the turkey melt because turkey is one of the best tests of a smoker. No sauce needed. The smoke was spot on, the avocado balanced it perfectly, and my wife's brisket sandwich was excellent. The surprise star of the meal was the green beans. At a BBQ restaurant, that's not something I expected to say, but our entire group loved them and we're still talking about them. The seating was great for our large group, the prices were fair, and the atmosphere was lively. Most impressive of all, the servers were fantastic from start to finish. Every person in our group enjoyed every bite. We came because of the bacon basket. We'll be back because of everything else.

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    Big Guy's BBQ Roadhouse - Entry way

    Entry way

    Big Guy's BBQ Roadhouse - Brisket breakfast sammie.

    Brisket breakfast sammie.

    Big Guy's BBQ Roadhouse - Bloody Mary

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    Bloody Mary

    Old Southern BBQ Smokehouse - Southern sampler

    Old Southern BBQ Smokehouse

    4.0(128 reviews)
    54.0 mi
    $

    Always delicious food with friendly, accommodating staff with a clean comfortable ambianceread more

    We were passing through town and stayed the night at the local Comfort Suites. While checking in, I…read moreasked the clerk if there were any BBQ joints around for dinner. He suggested Old Southern BBQ that was just around the corner from the hotel. We walked in and the place was spotless and smelled wonderful! We walked up to the counter and the first thing I seen was a young lady cutting slices of the most juiciest brisket I have ever seen at a restaurant. I knew immediately what I was going to order even before looking at the menu. While looking at the overhead menu a very nice gentleman approached us and handed us a menu and gave some suggestions for dinner. I ordered some of that incredible looking brisket. I usually order a sample platter when I go to someplace new so I can taste a variety of meats, but that brisket looked too good. So I got the brisket platter with the corn muffin top, Jimmie beans, and I also got the roasted creamed corn. The brisket didn't disappoint. It was amazing! Very juicy, just a little fat on the top of the slice that added to the flavor. I can't say enough about the brisket. The beans had chunks of meat in it and was also amazing! The roasted creamed corn was delicious too. My wife had the bbq chicken tacos. She loved them. Nice flour tortillas with lettuce, cheese, and a nice helping of smoked chicken. There were several sauces on the table. I tried them all, but I can't really say which one was the best. The brisket was so good that I didn't need to use sauce. I just dabbed a small bite into each sauce to try them. To sum it up. If you're in the area, stop and try Old Southern BBQ. It really is that

    Photos
    Old Southern BBQ Smokehouse - Old Southern BBQ in Hudson, Wisconsin.

    Old Southern BBQ in Hudson, Wisconsin.

    Old Southern BBQ Smokehouse - BBQ Chicken Tacos

    BBQ Chicken Tacos

    Old Southern BBQ Smokehouse - Lots of awards and kudos!

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    Lots of awards and kudos!

    D’s Smokehouse - bbq - Updated August 2026

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