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    The Pickled Loon

    4.2 (153 reviews)
    Open 4:00 pm - 2:00 am (Next day)

    The Pickled Loon Photos

    THE PICKLED LOON ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Pickled Loon

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    Walleye Tacos
    Markus G.

    My girlfriend and I have been wanting to get out on the bike and ride to Saint Cloud and have dinner since it's over an hour ride for me. So we rode up to come eat for dinner since they open at 4 p.m. We arrived in St Cloud an hour later so while we waited we decided to do a little shopping and came back after 4 pm. So we arrived back at 5 minutes after 4 and they were open. We parked and went inside and we were greeted by Veronica, she greeted us with a smile and asked us what we wanted to drink. Took our drink orders and asked if we wanted apps and we told her we were ready to order. So my girlfriend ordered the roasted turkey poutine nothing special but not bad nonetheless. And I ordered the walleye tacos with a side order of shrimp. The walleye and shrimp were cooked perfectly, however the slaw in my opinion didn't marry well with the walleye. The sauce that came on the walleye was really good, and the shrimp were wonderful. I met the other gentleman working there named JP who was friendly and helpful. Both of the staff said bye and wished us a safe trip back home which was thoughtful. Lastly I liked how the restaurant was decorated, and the place looked pretty well kept, I'll definitely return, thanks Jp and Veronica.

    Reuben Rolls!
    Julie M.

    Hands down, BEST REUBEN ROLLS EVER!!!! Yum!!! Can't wait to come back! I also had the grilled chicken avocado salad! Delish! Natalie and Claire, (Bartender/Waitress), were a great team together!!!

    Shrimp Burger with Onion Rings (perfectly battered and easy to eat without the onion pulling out)
    Danny A.

    What can I say?! I make it a point to stop at The Pickled Loon every time I am in St Cloud. Not only my favorite restaurant in the area but arguably my favorite in MN. When dive bar meets finer dining. You wouldn't expect much upon arrival of the list low lit rail bar with a few dining tables but when you get the menu and start seeing dishes go by you know you have stumbled upon greatness. After many visits I have tackled most of the menu. In this review I will highlight my last visit. I started with a chicken fajita soup that came on a small bed of rice in the cup. The chicken was perfectly cooked and just fell apart in my mouth. The rice with a nice tough giving it some added texture. Next I had their Shrimp Burger with "Hand pattied shrimp burger topped with: house made cilantro slaw, avocado, lettuce, and roasted garlic aioli. Served on a pretzel bun." While I was skeptical at first I remember that this place has never disappointed and went with it! GOOD FREAKIN CALL! This "burger" was amazing. The shrimp patty was like a delicate crab (or shrimp) cake and the cilantro slaw added a fantastic crunch and acidity balancing the sweetness from the shrimp as well as giving it a little crunch. Throw in avocado and a pretzel bun and you've died and gone to food heaven. Also pictured in this review is the Tennessee Hot Chicken Sandwich. This sandwich had a nice creamy chipotle slaw giving it an excellent smoky flavor along with their Baka white BBQ sauce all on an egg bun. While the slaw and the BBQ sauce gave it a flavorful bite this sandwich wasn't "Tennessee Hot" but I appreciate their spin on it and would recommend to anyone seeking a good chicken sandwich. Don't forget that this place is a BAR. They offer up a small but carefully selected menu of craft tap beers that pair perfect with the food. They also infuse vodkas with a variety of things to make excellent cocktails. I've been told the Bloody Mary is amazing and will be back to try it. I have had the smoked old fashioned with Makers Mark and peanut butter which is amazing. The smoke really brings out the peanut butter and gives the drink a smooth finish. I have also had the Pickle Martini. Yes, PICKLE MARTINI, made with house infused pickle vodka and garnish with, you guessed it, a pickle! I have also had the Pad Thai, Chicken Egg Rolls, Roasted Turkey Poutine, and Looney Mac & Cheese on previous visits. All incredible. It really doesn't get much better than this folks! Whether it's an app, a meal, or just some cocktails or a beer, The Pickled Loon is where it's at!

    a menu for pickled loon
    Stephanie L.

    Simple but sweet, food was great! Pad Thai was lacking a bit, more sour then anything. Everything else we tried was soooo good. You do have to pay for metered parking, so bring some change!

    Pickled Loon Burger w/cheese curds
    William S.

    This place was incredible! A friend recommended it and the reviews were right on. The service was exceptional with wait staff very friendly and helpful. I decided on the Pickled Loon burger but wanted to try the cheese curd because I heard they were amazing. The waitress allow the substitution! The food preparation was fast. Under 15 minutes which was good because the place was pretty busy. We ordered some appetizers which came out in about 5 minutes. FRIED BRUSSEL SPROUTS were very tasty and I HATE Brussel sprouts! These were made with their legendary honey, loon juice and maple syrup sauce. Incredible! If I could make them like that I would certainly eat them way more! Speaking of the honey, loon juice and maple syrup sauce...it comes with the curds as well. Great taste! We also had the WONTON CHEESE STICKS which were an interesting variation to the normal cheese stick! Order them all! The burger had great flavor. I stole some of my friends fries. they are amazing as well. This is a MUST stop in St. Cloud. they also have LIVE music on select nights. Long live The Pickled Loon!

    Tin Ceiling.

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    4 months ago

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    5 days ago

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    1 month ago

    Took 45+ minutes to get food after ordering and the wasn't even busy maybe 2 tables ordered before we did

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    3 years ago

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    7 months ago

    Maisie served us well she went above and beyond to be hospitable and exited my expectations!

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    2 years ago

    It was very busy when we got there but the service was great and the food din not disappoint, we will definitely be back

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    8 years ago

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    4 years ago

    Had the fish tacos they were very good! Servers and cooks were taking shots though which was unimpressive.

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    6 years ago

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    2 years ago

    Always good service. Always good food, owner goes out of his way to make you feel welcome, a great establishment to give your business too

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    Page 1 of 4

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    Granite City Food & Brewery

    Granite City Food & Brewery

    3.6(234 reviews)
    2.3 mi
    $$

    TLDR; Make a reservation or be prepared to wait a while. Good booze, great food and equally good…read moreservice. Try sitting outside, it's gorgeous. First impression: BUSY! Very pretty establishment and plenty of parking. Service: They offered reservations, which is always nice. Wait time was higher for indoor seating, but outdoor was tolerable, so we sat outside. Hostess was polite and swift. Waitress was interactive and tolerable to our indecisiveness, despite being so busy. They have a huge pond for outdoor eaters to admire, and it provide a beautiful sense of nature to our outdoor experience. Food: Everything we ordered was fantastically prepared/cooked. Everything was seasoned well, objectively. Seasoning was applied JUST enough to taste it, so as to avoid being over bearing to the more sensitive eaters. It was not so light that I felt like I needed to add anything though. The order/timing our food came out was reasonable and expected, based on population at the time. Drinks: Tea and water were both good. I order a regular margarita every time I try a new place, as part of my initial review process, for consistency. Their margarita was 10/10 and arguably the best I've ever had. I'm a red wine drinker, so I tried the "purple cowboy", since purple is my favorite color. This is my new favorite wine. I'll never not order it when I visit this place. We ordered a flight to try their local beers. Their award winning beer was fantastic. I can see why it won an award. I personally am not a fan of that type of beer, but objectively, and from trying dozens of this type over the years, it was good. Final impression: We've since been back to this Brewery multiple times, and will make it a regular option on our date nights. Highly recommend get reservations first, during "busy" hours though.

    This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

    Photos
    Granite City Food & Brewery - Don't seat in this area.

    Don't seat in this area.

    Granite City Food & Brewery
    Granite City Food & Brewery

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    The Pickled Loon - bars - Updated August 2026

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