We came to try the crawfish boil and it did not disappoint. We ordered raw oysters and the owners…read morehad prepared the fish sauce - hot sauce as part of their hot sauces. Seafood listed on the menu for the boil is by pound and market price, the prices changes frequently and you'll have to ask when ordering. Otherwise the combos are set prices if you're happy with the items listed. We also ordered couple of appetizers with our meal, we had so much food that we needed a tray to pack to go. Service was wonderful, the restaurant was steadily busy. Good size restaurant, reservation recommended for big party. They do not serve alcohol but you can have a drink at the bar next door.

Amazing food! Prices are a bit high but you get what you pay for. Spices are done, right! And the…read morequality of the seafood is great!

Bait & Hook is such a hidden gem and we enjoyed our experience while dining in! We did have…read morereservations but I'm not sure if the weather or play off basketball kept people away as it was a Friday night. They were still busy but not busy to where you felt overwhelmed and couldn't have a conversation without yelling. If you are on the fence on wanting an appetizer, I would suggest the Kung Pao Calamari. It was very good! Just the right amount of sweat heat! The glazed salmon was very good. The apple shallot glaze was amazing and you could taste it with every bite. The prime rib was delicious and melted in your mouth with every bite! The lobster tail was good but I personally could have done with a little more flavor. To end the meal we decided to split the salted Carmel gelato and it was the perfect way to end our meal.

Food service and ambience were top shelf. The experience was one that made our New Year's Eve.read more

We drove 2 hours for our anniversary for a New Orleans meal…read more The Blackberry Highball is very sour and not so fruity. We started with the Boudin Balls and Hush Puppies - both very good. My husband had the Red Beans and Rice and really enjoyed it. Lots of meat in it. I was hoping for Crafish Étouffée but it isn't on the menu any longer. So I ordered the Shrimp Étouffée. Very disappointed. Only 5 small chunks of shrimp. It also has a sort of poblano verde sauce or maybe a poblano Maque Choux without the corn. Lots of celery. And the small amount of rice. I didn't eat much of it, after the shrimp was gone it was just bad sauce. A wasted $21. The cornbread was nice with honey butter. We split the bread pudding for dinner and it is excellent - DON'T MISS IT! Service was excellent. Especially the bus boy / water refiller. P.S. They don't do anything for anniversaries. Not sure if we will drive over 2 hours each way for Étouffée that was mediocre. The Crawfish Étouffée was excellent last time.

We really loved the food at Krewe! My husband is a Johnnie, and grew up in the area, and he thinks…read moreit has to be the best restaurant around. We made a reservation for a Saturday night and it was busy, but you could probably walk in and be seated if it's a small party. The dinner rolls to start off the meal were amazing. We also really enjoyed the jambalaya, crab cakes, and the grilled salad. The only savory thing we wouldn't get again was the carne asada-- it was fine but not as special as the other dishes. The dessert was also a bit of a disappointment unfortunately, we tried the bread pudding but it came out lukewarm at best. The cast iron it was served in was cold, which was surprising, why not just heat it in that? The drinks were alright. Our service that particular night was pretty bad too-- our waitress was quick to take our order and the food came out pretty quick, but it took a long time for her to come back, and then another 10 minutes to get us a dessert menu. She was running all over the place so I think was busy, but I could tell she forgot about us and I wished she had atleast acknowledged it and apologized. Hopefully just a one-off. We will be back next time we want to have a date night in St Joe, and want to check out their bakery next door after trying those delicious dinner rolls.

Great place to lunch with family on a Friday shopping trip! Loved the food choices and the quiet…read moreatmosphere with friendly service!

This resturant has something on the menu for everyone. With the seafood options, it adds a little…read moremore upscale feel than some other places in the area but it's casual inside. It was pretty dead on a Saturday night around 8:30 (maybe because they close at ten). I tried the honey citrus salmon and my mom tried a burger with chilli. You get fresh buns before the meal. The buns do have lightly melted cheese sprinkled on them that I didn't care for. For my entree, the honey-citrus glaze was really good over the salmon and spinach. I didn't like that the potatoes were also mixed in the spinach with the salmon put atop it all. I felt the potatoes should have been a side dish because they didn't pair well with spinach. I'm basically eating a salmon salad with some potatoes in it... that's not a normal dish. But overall, it was good. Service was without issues. Looks like they have a nice patio for outdoor seating. Parking is plentiful in a big lot out front.

The walleye was delicious. Our server was friendly & attentive. The old building is lovely. We'll…read moredefinitely dine here again!

While in the area for work, I dined here eating at the bar. The inside looks like a pub and they…read morehave Smithwick's on draft - as any Irish pub should. I had the fish and chips and both were good. It was served with coleslaw and I needed two times the amount they served. It was surprisingly good. If in the area again, I will definitely return.

Anton's... Suddenly, after exploring St. Cloud, MN--a city…read morethat isn't particularly charming but where you can stroll around and see a few sights--you wander about and suddenly step into a place that I'd call enchanted if it weren't for the fact that there are no fairies or elves. It's home to the beautiful, calm, and peaceful Sauk River. Geese, ducks, ducklings, and a garden to enjoy the view of the river. Inside, there's a warm, welcoming, and hospitable atmosphere. Jaclin is very friendly and professional. The family had a great time, and the geese were happy since we gave them some snacks. Among other things, as a chef, I recommend the Spam skewers--yes, Spam--and the BBQ ribs, which are fantastic. Good selection of drinks, and behind the bar, very skilled hands. Until next time...

Overall good experience! We went later on a Wednesday night and there were more than enough tables…read moreopen to get seated right away! The popover was the star of the show with its giant size and a delish honey butter paired with it. The moonshine sirloin was flavorful and I definitely would get it again. The duck breast was not my favorite and honestly, I was expecting more for the price and after it was talked up to be a favorite. But overall I'd love to come again in the summer when the weather is nice and I can see the river!

Cute little cabin like restaurant, I love the fire place in the dinning room. Inviting bar area…read morewith pull tabs for those who like to try their luck. It's a good place for a nice dinner with friendly service at a reasonable price. I love their French onion soup. Sometimes I go there just for that.

went for dinner at the Interlachen Inn. The service was good for how many tables it seemed our…read morewaiter was dealing with, the atmosphere was relaxing and pleasant. We ordered some wings for an appetizer and both ordered medium rare ribeyes with no sides of any kind (carnivore style) for the main course. The wings were really good but turned out to be breaded so definitely NOT carnivore friendly. When the steaks make it to the table is where our dining experience took a turn for the worse. Their appearance had my mouth watering even if they were a little on the thin side - they looked great. Upon cutting the steaks, they were obviously overcooked to medium. This isn't a deal breaker for me and I can enjoy a medium steak as well even if it's not my preference so I was still excited for the first bite. I shouldn't have been. I think the grill marks on the steaks must come that way from the supplier because they had no grilled flavor, no char flavor and honestly... pretty much no flavor at all. For $30 per steak I guess I expected more. Overall I would say it could be a great place and atmosphere to go sit and have a drink and some apps but I would be hesitant to choose it for dinner again.

Great service but the food was just alright. I had shrimp, scallops, and rice, and the only thing…read morethat really tasted good was the shrimp. My parents had fajitas and thought they were very good, I was less impressed. However, it is a lot of food for pretty good prices. Very nice space with a lot of TVs.

First and probably last time eating here. Food wasn't that good. Ordered Beef Enchiladas, didn't…read moreseem it was freshly made or hot. Rice didn't have much taste to it, added some salsa, was alittle better. Steak Fajitas was not that good. Meat was cut in smaller pieces. At least we saw the steam come off the dish. Chicken nuggets and fries was good for my granddaughter. Chips seemed not fresh or warm like other restaurants and only one salsa, which was just okay. The server was attentive.

Off the beaten path- recommended by AI on my travel itinerary to Fargo…read more Food came out fast and Hot. Nothing overly special just typical Cafe menu. Looked like great breakfast although we were there for lunch. All was good and pricing reasonable.

Loved this quaint, little greasy spoon breakfast stop. Had the classic breakfast and a pancake and…read moreit just hit the spot. Service was attentive and quick, even in a busy Sunday morning.

Amazing food considering the location is in the middle of nowhere, the employees/owner are really…read moresuper nice as well. Love coming on Wednesday's for the tacos!

This place definitely needs some updating in the decor department. But they have the best burgers…read morein town- they are the only restaurant I've found that uses fresh beef patties. I could immediately taste the difference. Price is great too. $4 for a burger. A little extra for add-ons.