I ate the Celtic meatloaf. Wow, wow. Food and service were fantastic. I wish I lived in St. Cloud!read more

While in the area for work, I dined here eating at the bar. The inside looks like a pub and they…read morehave Smithwick's on draft - as any Irish pub should. I had the fish and chips and both were good. It was served with coleslaw and I needed two times the amount they served. It was surprisingly good. If in the area again, I will definitely return.

Great service but the food was just alright. I had shrimp, scallops, and rice, and the only thing…read morethat really tasted good was the shrimp. My parents had fajitas and thought they were very good, I was less impressed. However, it is a lot of food for pretty good prices. Very nice space with a lot of TVs.

First and probably last time eating here. Food wasn't that good. Ordered Beef Enchiladas, didn't…read moreseem it was freshly made or hot. Rice didn't have much taste to it, added some salsa, was alittle better. Steak Fajitas was not that good. Meat was cut in smaller pieces. At least we saw the steam come off the dish. Chicken nuggets and fries was good for my granddaughter. Chips seemed not fresh or warm like other restaurants and only one salsa, which was just okay. The server was attentive.

Always excellent food and service, and a beautiful view of the river! The famous popovers are…read morealways fantastic, of course, too!

Anton's... Suddenly, after exploring St. Cloud, MN--a city…read morethat isn't particularly charming but where you can stroll around and see a few sights--you wander about and suddenly step into a place that I'd call enchanted if it weren't for the fact that there are no fairies or elves. It's home to the beautiful, calm, and peaceful Sauk River. Geese, ducks, ducklings, and a garden to enjoy the view of the river. Inside, there's a warm, welcoming, and hospitable atmosphere. Jaclin is very friendly and professional. The family had a great time, and the geese were happy since we gave them some snacks. Among other things, as a chef, I recommend the Spam skewers--yes, Spam--and the BBQ ribs, which are fantastic. Good selection of drinks, and behind the bar, very skilled hands. Until next time...

We went to The White Horse for an early dinner with our 1 and 3 year old. Our waitress Rachel was…read moreabsolutely incredible. She was so helpful and made sure our kids had everything they needed. It was by far our best dining experience on our vacation to MN. HIGHLY recommend the meatball appetizer. The sirloin was cooked perfectly to medium rare and the Sriracha Fried Brussels Sprouts were the best side we have had our whole trip. The entire staff was so nice and really made it a great experience!

New member of my top 5 places to eat and drink. I wish I could give 10 stars. The staff are…read moreapproachable and knowledgeable. Fantastic classic wooden bar design where you can really feel the history in the energy there. Try the local distillery products for an even more elevated experience.

Went here for a Valentines date and we loved it! Excellent service, delicious food, and I enjoyed…read morethe pianist adding background music. Definitely a fancier restaurant reserved for a special occasion, but we enjoyed the experience and would go again!

Excellent Mediterranean food - Greek and Turkish dishes . Waiter was great also . Food was prepared…read morefresh. Highly recommend.

Red Lobster has never been fine dining, but it was a solid choice for Midwest seafood back in the…read moreday, but like most things private equity touches, it has now become just a sad $50 fast food seafood meal. It's been in decline for years, but last November and now yesterday (February 2026) have sealed the deal. I will not go back, or if I do, it would be for biscuits and maybe an app. I got the lobster boil. Comes with two lobster tails (very small), shrimp and crab legs. Everything was way overdone. The lobster had the taste and chew of the overdone shrimp. The crab legs (one cluster) was almost comically small. That was nowhere near a half lb cluster. It was "circa 2003 crab legs on a Chinese Buffett" size. The sauce lacked any depth of flavor, the potatoes and corn were adequate. My mom's lobster tail duo was super chewy and hard. I will say that the RL in St. Cloud did reimburse my mom's meal and took 20% off my meal (my son had the salmon and it was "not the best but pretty good" according to him). So, that's why I gave them another star. The biscuits were good and they gave my son an extra to go home with his leftovers. Service was good but a little slow. The place is looking pretty rundown, but I don't care as long as the food is good. Also. Sometime in the last few years, they got rid of the free salad (typical private equity move). It's just all over depressing. RL is the poster child of chain restaurant decline. Even if my meal was half the price, it would not have been enjoyable, but I would have left with a "I guess you get what you pay for." But for $50? Even in the Saint Cloud area, you can get such a better seafood meal and in most cases, for less. (I'd recommend: Krewe, Cafe Renaissance, The Boil, White Horse, Jack and Jim's for their shrimp)

My fiood was good but I had chicken strips.. my son had shrimp for 19.99 and no sides.. he got 12…read moreshrimp... We got there at 4:30 and at 6:40 still hadn't got are bill.. finally I went up and asked what was wrong..Waitress said she was making sure it was right... then I heard if you do that then the manager would have to come and put coupon back on... So I said again what is wrong.. she mixed up the tickets.. so I look and said the one that got the ticket for shrimp.. could just pay the other person... it just took too long... wanted to get going....

Great sushi comparable with any of the best spots I've been to in California!…read more If You're in Saint cloud and you're looking for a great meal or a good place to take a date I would highly recommend this establishment

Stumbled upon this gem and so glad I did. Walked in and it was packed. I grabbed a seat at the bar,…read morethe server was super busy but helped as quickly as she could. This spot is in a strip mall, plenty of parking. It's dimly lit but has tons of seating and a sushi bar near the back. It was happy hour when I arrived. I opted for the chicken fried rice w/veggies, garlic broccoli, sassy roll. Everything was fresh and good. The fried rice portion was huge! I did have to add sriracha and soy sauce to give it a little flavor.

This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

The restaurant has a prominent bar area and smaller dining area up some steps. It was a pretty…read moretypical casual restaurant. The food was overly salty and the service was slow. Would not go back.