Amazing food! Prices are a bit high but you get what you pay for. Spices are done, right! And the…read morequality of the seafood is great!

We came to try the crawfish boil and it did not disappoint. We ordered raw oysters and the owners…read morehad prepared the fish sauce - hot sauce as part of their hot sauces. Seafood listed on the menu for the boil is by pound and market price, the prices changes frequently and you'll have to ask when ordering. Otherwise the combos are set prices if you're happy with the items listed. We also ordered couple of appetizers with our meal, we had so much food that we needed a tray to pack to go. Service was wonderful, the restaurant was steadily busy. Good size restaurant, reservation recommended for big party. They do not serve alcohol but you can have a drink at the bar next door.

While in the area for work, I dined here eating at the bar. The inside looks like a pub and they…read morehave Smithwick's on draft - as any Irish pub should. I had the fish and chips and both were good. It was served with coleslaw and I needed two times the amount they served. It was surprisingly good. If in the area again, I will definitely return.

We had a fantastic meal at Olde Brick House! The corned beef and cabbage was incredibly tender and…read moreflavorful, and the Guinness gravy tied everything together perfectly -- absolutely delicious. My husband ordered the fish and chips, and the batter was light, crisp, and perfectly golden brown. Our son had the Ribeye and said it was super tender. Great service, cozy atmosphere, and amazing food -- we can't wait to come back!

Great service but the food was just alright. I had shrimp, scallops, and rice, and the only thing…read morethat really tasted good was the shrimp. My parents had fajitas and thought they were very good, I was less impressed. However, it is a lot of food for pretty good prices. Very nice space with a lot of TVs.

First and probably last time eating here. Food wasn't that good. Ordered Beef Enchiladas, didn't…read moreseem it was freshly made or hot. Rice didn't have much taste to it, added some salsa, was alittle better. Steak Fajitas was not that good. Meat was cut in smaller pieces. At least we saw the steam come off the dish. Chicken nuggets and fries was good for my granddaughter. Chips seemed not fresh or warm like other restaurants and only one salsa, which was just okay. The server was attentive.

Overall good experience! We went later on a Wednesday night and there were more than enough tables…read moreopen to get seated right away! The popover was the star of the show with its giant size and a delish honey butter paired with it. The moonshine sirloin was flavorful and I definitely would get it again. The duck breast was not my favorite and honestly, I was expecting more for the price and after it was talked up to be a favorite. But overall I'd love to come again in the summer when the weather is nice and I can see the river!

This place has gone way down. It's not the same As it was a…read morefew years ago. Ordered steak and it has no flavor and the boil shrimp was gross also no taste at all. The popover was over cooked and didn't taste good. The waitress was very nice and was the only good thing they had going for them. I will not be coming back here it's a shame to see a place I grew up going to go down hill

Awesome food and appetizers Great wines and cocktails…read more Top notch service that always make you feel welcome

New member of my top 5 places to eat and drink. I wish I could give 10 stars. The staff are…read moreapproachable and knowledgeable. Fantastic classic wooden bar design where you can really feel the history in the energy there. Try the local distillery products for an even more elevated experience.

This is such a cute place. The NOLA decor is so fun and tasteful. I had their jambalaya and it was…read morepretty well done! The food that I've eaten in New Orleans was some of the best food I've ever had, so I'm grateful to have a decent Cajun/creole spot near me!

We drove 2 hours for our anniversary for a New Orleans meal…read more The Blackberry Highball is very sour and not so fruity. We started with the Boudin Balls and Hush Puppies - both very good. My husband had the Red Beans and Rice and really enjoyed it. Lots of meat in it. I was hoping for Crafish Étouffée but it isn't on the menu any longer. So I ordered the Shrimp Étouffée. Very disappointed. Only 5 small chunks of shrimp. It also has a sort of poblano verde sauce or maybe a poblano Maque Choux without the corn. Lots of celery. And the small amount of rice. I didn't eat much of it, after the shrimp was gone it was just bad sauce. A wasted $21. The cornbread was nice with honey butter. We split the bread pudding for dinner and it is excellent - DON'T MISS IT! Service was excellent. Especially the bus boy / water refiller. P.S. They don't do anything for anniversaries. Not sure if we will drive over 2 hours each way for Étouffée that was mediocre. The Crawfish Étouffée was excellent last time.

Went here for a Valentines date and we loved it! Excellent service, delicious food, and I enjoyed…read morethe pianist adding background music. Definitely a fancier restaurant reserved for a special occasion, but we enjoyed the experience and would go again!

A classic high dollar restaurant. Don't eat there if you want to eat cheap, but the service and…read morefood was excellent. Mark was attentive and helpful. The ambience was also very nice. No complaints after taking our kids out for an anniversary meal, other than realizing this isn't casual dining on the cheap.

Good food good service good environment. Thanks for a good evening. Meat loaf is a good choice for…read morea hearty meal.

This is my opinion on the day we went in and do with it as you want…read more When we first arrived, they were busy. There was a Sunday brunch going on. No problem, we ended up waiting, maybe 15 minutes to get a table. There were 4 of us. That wasn't an issue and the staff was great. We got seated at our table and our waiter, I believe his name was Benjamin, was awesome. Great guy, didn't pressure us to order right away. Gave us time to look and would check in on us. All around great service. He was a 5 star! Even the atmosphere, with it being busy, was what you would expect. A lot of people talking and having a good time, no problems, no issues. We were kind of set back in the corner, which I'm thankful for, because we didn't have the noise from the Brunch area. The reason for the 3 stars is because of the food. With 4 people being served, you would think they would get the fries right? They were over seasoned on everyone's plate, horribly over seasoned. You might as well have been dipping them straight into the container of whatever seasoning was on them. Of the 4 orders of French fries, we left 2 orders on the table. I ordered the Gastro Pub Bison Burger, medium. Benjamin even started it was going to have some pink in the middle, and I said yes. The ticket even stated it. I don't know why they even put it on the ticket if they're going to cook it done. The burger ended up being over cooked and dry. It was a Bison burger, so there's plenty of moisture in those burgers when cooked to medium. This thing comes out as a little nothing sized burger. I wasn't impressed with it at all. My wife's order, Spinach and Artichoke Chicken Sandwich, came out good and she ate it all and really enjoyed it. One daughter had ordered a Buffalo Chicken Wrap. She's had them before at other places and was excited to try their's. Came out ok except for the, what she stated as being too spicy. And again, the fries were over seasoned. My other daughter order a Spicy Dill Flatbread, which turned out really good. She was the only one of us who did like the over seasoned fries. Now when it comes to food, I never send anything back and i don't say anything because we might not be done with ordering. I have the biggest fear about retaliation. You hear the stories from someone you know, of possibly something being a little sketchy when food is reordered or it comes back out, so I just don't do it. I have been here before and it is pretty much the same as I remember it. The staff being great, but the food just being not worth it. The funny thing is it's the Chef's name is on the door when you come in the building. If I was him, I'd be a little embarrassed that his cooking staff can't do a medium burger and do some retraining. At least watch what the cooking staff is doing while preparing food that his name is associated with. I don't need to go back there and eat.

Stumbled upon this gem and so glad I did. Walked in and it was packed. I grabbed a seat at the bar,…read morethe server was super busy but helped as quickly as she could. This spot is in a strip mall, plenty of parking. It's dimly lit but has tons of seating and a sushi bar near the back. It was happy hour when I arrived. I opted for the chicken fried rice w/veggies, garlic broccoli, sassy roll. Everything was fresh and good. The fried rice portion was huge! I did have to add sriracha and soy sauce to give it a little flavor.

This place has a nice bar area. The sushi taste fresh and the price is actually not bad. The…read moreservice is on the slow end, but to be fair the establishment was packed the night I stopped by.

Was in town for a wedding and wanted to dine where some of the locals did. Well, probably wasn't…read morethe best idea. Didn't want to drive too far into town so we stopped here. We sat at the bar and the short blond female bartender gave us all the looks. Now I'm not sure if that's because she hasn't traveled outside of Duelm where the population is at best 1,150. But unless you look like; Emma Stone, Morgan Wallen, Tilda Swinton or Neal McDonough, don't expect that kind sort of service. Traveling internationally and being all through the states, sometimes dining at little mom and pops restaurants can be so rewarding. We love supporting local and bringing our ones to small places. Unfortunately not the case here. Things to stick out positively was the salad bar is LEGIT! Lots of sections, two barrels of hot soup and it was clean. My wife and I ordered beers. The bartender had the WORST customer service. Her attitude and unwillingness to be kind was so off putting we almost left. But we stomached her horrible service. She said our dinners were supposed to come with rolls. We saw her walk to the kitchen but came back and said, "They ran out." Really? We understood there aren't many customers with gorgeous sugar brown skin that come through these doors. So as her tip was vastly dwindling, my walleye came out. It was ok. As being In Minnesota for my first time and trying the fish for the first time it all sat wrong. Not only were the people here rude, cold and acted as if they've never seen outsiders before, it wasn't a pleasant dining experience. And trust my wife and I were dressed very nicely with great jackets! So like I said, if you prefer being stared at and receiving worst service than at your churches Sunday spaghetti dinner, take your money and go somewhere else.

When you find yourself in Duelm, MN very likely you're lost, or you meant to be there to nick some…read moreof the local corn growing everywhere, or more than likely it's because you wanted to the there. In as much as I can tell the latter is the only reason to be in this town. To be fair, I'd never had Walleye. Ever. Suffice to say, I'm convinced this is how it was supposed to be be prepared and surely what God had in mind when He created the fish in the first place. It was fried to expert perfection and paired with fries that were far from ordinary. Just for grins I'd also ordered some ala carte jumbo shrimp, and WOW--I didn't think I could have anything that good so far from an ocean. Are there shrimp in any of their 10,000 lakes?? Who cares as long as they're as good as what I had. Nice and attentive service in the type of place I remember eating out with my grandparents when it was an actual treat. Sadly, this is the type of family owned place cherished by the locals but missing from society. They used to be everywhere and in every state. For now, you just have to trust me and find yourself in Duelm. What a treat!