J. Gilbert's Wood-Fired Steaks & Seafood

Randy's Steakhouse was nothing short of amazing! From the ambiance to the quiet, dark setting,…read moreeverything set the perfect tone for an intimate dinner. The service was astounding and impressively quick. We loved the calamari so much that we ordered two orders--yes, it was THAT delicious! The bread basket with assorted rolls and buttered breads was also so filling and a great start to the meal. I ordered the ribeye paired with mashed potatoes, and the steak was a generous portion and cooked perfectly to my liking. But those mashed potatoes... out of this world! Seasoned just right and full of flavor. I'm definitely looking forward to going back to try more from the appetizer menu and, of course, explore their drink menu. If you're looking for the perfect date-night spot with an intimate, romantic setting, definitely hit up Randy's Steakhouse and enjoy!

We had great dining experience. Our sever was excellent and very attentive…read more I like the cozy atmosphere and how elegant it was. The complementary bread basket had amazing croissants. We ordered some fresh oysters and ribeye steak. I think steak could be little better but overall it was very enjoyable.

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Aracosia McLean

4.8(484 reviews)

0.3 mi

Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

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Bread - good.

Evelyn Rose

4.7(165 reviews)

5.1 mi

I think this restaurant can at least get a 1 star Michelin…read more I said that about two restaurants in the past and they both landed a 1 star a year later Riley did amazing Food, service, ambiance 10/10

We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

Interior

Gelato

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Double Egg Yolk Pappardelle Pasta

The Capital Grille

4.1(672 reviews)

2.7 mi

Always a good time when I dine! This is my second year indulging in The Capital Grille's Generous…read morePour wine event and it is by far a bang for your buck and amazing! The servers are always tentative and knowledgable (we had the pleasure of having Jason and Lawerence provide their exceptional service the last two times I visited). For my first partake in the Generous Pour, I chose to pick my own entrée (the delectable lamb chops) along with the 6 curated wines for $38. All of the selected wines are great but my fav was the Goldeneye Brut Rosé. Annndddd you get refills of your favorite(s) - chef's kiss! Planning my third (and last) visit this week before the event ends August 30.

Exceptional service and delicious food. We went there for a nice lunch. The ambiance is upscale…read morewith white tablecloths. All the servers and staff were very attentive. I loved their Bloody Mary - so flavorful and savory. It had the right mix of flavors and spicy-ness. I also loved my wedge salad. It was crispy and fresh. Amazingly refreshing. I added some grilled chicken. I also highly recommend the lobster mac n cheese. That was one of the highlights at the table. The calamari was lightly breaded and came with a medley of peppers. A great option for an appetizer!

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Fleming’s Prime Steakhouse & Wine Bar

4.0(609 reviews)

2.6 mi

Flemings in Weehawken has much nicer design and food quality!…read more Here to perform at a couple's celebration party so I had several dishes. All were great. I think I just expected the food served hotter and more tender/juicy. The meatballs were a hit among everyone at every table. I was shocked by the cheesecake as I don't eat cheesecake but wow was it divine to the point I'd order if I'm invited here again. The chocolate lava cake being served with a nice wafer and strawberry to cut the rich chocolate was smart and appreciated. Service was excellent! Thanks to the staff with personality. Their parking lot is not the best and I was nervous to trust valet not to bang up my car. Go, enjoy

Okay Fleming's...you definitely got the FOOD part right!…read more My friend and I came for a girls' night out and decided to share the Tomahawk Tuesday special. FOOD: 5/5 Tomahawk steak, Brussels sprouts, mashed potatoes AND mushrooms. Every single thing was GOOD. The steak was cooked beautifully and those sides were not just there taking up space on the table. They were delicious too! And then came dessert. The carrot cake was MOIST and that lava brownie was absolutely DIVINE. Yes, we ate GOOD! SERVICE: 3/5 This was the interesting part. Our waiter seemed slightly irritated with us from the beginning and made a few sly comments that had me thinking, "Sir...are we bothering YOU?" Nothing dramatic, but you could definitely feel the energy. Maybe he was just having an off night (we all have them)! Thankfully, things improved as the night went on. Still, a few details were missed toward the end, including not wiping the table before bringing our desserts. DRINKS: 1/5 That mocktail Espresso Martini and I will NOT be meeting again. It was way too bitter for me. DECOR: 4/5 It's a little dated compared to the type of restaurants I usually gravitate toward, but I wasn't there for an Instagram photoshoot. I was there for that Tomahawk, and THAT delivered! Overall, the food was absolutely the STAR of this girls' night. Would I come back for Tomahawk Tuesday? For that steak, those sides AND that lava brownie...YES! ABSO-FREAKING-LUTELY!!

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Chima Steakhouse

3.8(1.4k reviews)

2.5 mi

•$$$$

I've been to Chima in Tysons several times, and this visit was for a birthday celebration. Overall,…read morewe had a good experience. It was quite busy for 5:30 p.m. on a Sunday, with a lively atmosphere and plenty of people enjoying dinner. We went with their special menu, and the steak was great overall. The food is a big part of why I've returned over the years, and we enjoyed our meal this time as well. The staff was friendly and welcoming, which always helps when you're out celebrating a special occasion. My one criticism of the special menu is the bacon-wrapped filet. As someone who doesn't eat pork products, it's disappointing to have that preparation limit my choices. Filet is a great cut on its own, and I would have appreciated having an option without the bacon. That aside, it was an enjoyable evening and a nice place to celebrate a birthday. Good steak, friendly staff, and a lively setting made for a positive experience overall.

Came here to celebrate a family birthday event, and it was great to be around family. The vibe was…read morenice, but I felt like service fell below what I had expected. 3.5/5 First and foremost, parking is either self parking in the garage for $8 or valet for $3. We had a family event of approximately 36-40, and 4 waiters to attend to our party. I think it would be better if they split the waiters by section- I felt it was disorganized - I had to ask for the drink menu 3x and waited 20 minutes. They also took our dessert order but then my mom and I never got ours- but the waiter said he brought everything out (there was nothing served to us), and he did eventually bring it out about 25-30 min later when we were leaving. It seems like they bring around the meat selections speedily for about 30-45 min (it's like one immediately after the other) and then it's finished- so make sure you get the selections within those first 30-45 min. But they did bring some meats back when people asked- so that was nice. The ribeye and filet were the best, I'd skip the chicken- super dry. Desserts were average to subpar. Cosmo was watered down but the espresso martini was good! I think I'll try again as just a smaller party/regular dining guest and see how that goes. Overall, felt like it was ok but room for improvement. Service was the biggest thing that overshadowed the experience.

Bar area

Lobster tail added for $20

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Sangria

Eddie V's Prime Seafood

4.2(1.4k reviews)

2.3 mi

I've always enjoyed dining at Eddie V's, and this location was no exception. The menu differs…read moreslightly from the Boston location I'm accustomed to, but the food was delicious overall. We ordered the crab fried rice, Wagyu dumplings, and Chilean sea bass, which is one of my go-to dishes and never disappoints. Of course, I also had my favorite cocktail, the Golden Hour. I was a little disappointed that they didn't have the lobster mac and cheese I was hoping for, so I tried the lobster mashed potatoes instead, but ended up sending them back. I also appreciate that the restaurant offers both casual and more formal dining areas, depending on the experience you're looking for. Our server was wonderful, and despite the minor disappointment with the lobster mash, we had another enjoyable dining experience.

The food is always exceptional at Eddie V's no matter the location…read more This is my first time at the VA/Tysons location and I just wanted to highlight the kids menu. My son is very particular about what he eats, and the fact that a mini filet with French fries was an option made this an easy dinner outing with a 4 year old. He had a fruit plate starter then the fillet and finished with a vanilla ice cream! Top tier! Bravo and Thank you Eddie V's!

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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Live music trios.

American Prime

3.9(184 reviews)

2.8 mi

The ingredients were fresh, and they gave a valiant effort, just make sure you call and verify the…read moremenu in advance. I went during restaurant week, and the server was engaging , kind , and energetic. Unfortunately he probably felt. Compelled because the menu listed online was not concurrent with was actually offered. However , accommodations were made. Again, the food was very fresh and appetizing. This is the saving grace.

American Prime is hidden in between office buildings. Staff very nice and made sure to keep our…read morewaters full and replace silverware as appropriate. Nice ambiance but strong smoke smell that is persistent throughout the establishment. We came in for restaurant week. Poutine: Really good aju gravy sauce with soft hot fries and a good amount of meat. Beet Salad: Earthy beets with a sweet nuttiness from the candied pecans. portion is definitely lacking. House-smoked Prime Rib: the sides of the prime rib have a strong Smokey flavor which goes well with the aju gravy from the poutine. We got the 16 oz for a $15 upcharge. Braised short rib: quite tough but the flavor was good with a nice mashed potato. There was celery which confused the taste a bit since celery is quite strong and overtook he rest of the vegetables' flavor. Flourless Chocolate Cake: dense chocolate cake with a cherry glaze. It was okay, but not my favorite. Bread pudding: very dense and a bit too rubbery texture, likely from slight overcooking. Flavor was lovely though and it was warm.

Bread pudding

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Beautiful out door seating.

Guerra Steakhouse

4.6(172 reviews)

6.4 mi•Rosslyn

Excellent steakhouse. This place isn't going to have the fanciest/most intimate atmosphere due to…read morethe size of the place but it will deliver you great service and quality you expect from a $$$ steakhouse. Great steaks, great options, good wine and cocktail list. Our family got several cuts of meat including the ribeye, tomahawk, and filet. All were delicious. I was surprised but the fillet might have been my favorite. We got our sauces on the side, my favorite was the mushroom. All cuts of steak come with mash potatoes which were great. The burrata salad was also nice as a side. I didn't much care for the Mac and cheese or the Brussels, but I was too full from the steak to indulge anyway. Shoutout to our servers who did a wonderful job on a great dining experience.

Steakhouse with a bunch of different types of steak options and ways to prepare your steak. Also…read morehave a solid list of apps + salads, and few non-steak options as well. All steaks come with a side of mashed potatoes, and you can order additional family style sides as well Both indoor and patio seating. I came here for dinner with my fiance and we sat indoors, but unfortunately we regretted this as it was very loud inside Service was a little slow and my steak was undercooked, but the flavors of everything were very good Complimentary rosemary bread + butter

Inside

Shrimp appetizer

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Patsy's American

4.2(839 reviews)

2.8 mi

In the tradition of the Great American Restaurants, Patsy's is on par with all of them. It reminds…read moreme of Sweetwater Tavern the most. They are conveniently located in Tyson's Corner with amble parking. The lighting makes the place glow. The booths are very comfortable. It's not real noisy which was great. We took family friends here and had a great time. I had the Short Stacked Smoked Salmon Salad medium rare and it was cooked to perfection.

As part of our monthly dinner meetups in the Tysons area, the three of us caught up last week at…read morePatsy's American. It's standard American fare, a bit on the pricier side, teetering between casual and upscale. Since we made reservations in advance, we were seated immediately, and we were surprised to see how full it was on a Monday evening. Our server brought us a basket of Ozzie rolls, their signature dinner rolls, which was enough for each of us to enjoy two. They were incredibly buttery, a bit sweet, and there was something about them that stood out compared to other complimentary bread options. If we wanted refills, we could pay $1 for another basket, with the proceeds going toward fighting food insecurity in the community. ROASTED HALF YOUNG CHICKEN - 25 If you're looking for a "bang for your buck" option that get the job done, get the chicken. You will be getting that protein gain. The skin was crispy and savory, and the brown butter sauce was addictive. The mashed potatoes were well seasoned and incredibly whipped. I just knew they had a massive amount of butter in them for them to taste like that. The chicken was also pretty juicy, even the white meat. Overall, a pretty solid option. I was lowkey expecting to hate it, but in fact, I did not. The food here is pretty pricy, and I know my friends thought their steak and salad were just okay. I did enjoy the Ozzie rolls and my chicken, despite it being on the fattier side.

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Patsy's Lobster Roll at Patsy's American

Wood Grilled Chicken Breast at Patsy's American

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Wood Grilled Chicken Breast at Patsy's American

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112 reviews that are not currently recommended

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Simon B.

Elite 18

120

521

329

15 years ago

On the positive, the Happy Hour is one of the best kept secret in McLean if not NOVA. During happy hour (at the bar only, 5-7pm), $6.50 for the best hamburger sliders I've ever had. Delicious bun -- kinda looks like Challah -- and thick juicy meat cooked medium. Finally, some sliders not cooked well done. They have four kinds: classic, filet (Mignon), au poivre and pork (pulled) and all come with fries or chips (your pick). All other appetizers are either 6.5 or 5.5, so plenty to choose from. I particularly love the giant plate of calamari and the quessadilla big enough for a meal on its own. I've never been disappointed by their bar food. For me, it's usually: sliders + fries + two beers + tip + full belly = $15. I'm there at least once or twice a week, given that I live just a couple minutes away. On the negative, well, it's in McLean. The bar has a crowd reminiscent of what you'll find at Cafe Milano in DC: the Happy Hour is insanely busy with 40-60yo men comparing umm watches, a few 40yo women on the prowl, and some very nice couples in the their 70s who are just long time residents and enjoy some good food. Service is hit or miss. Because of the crowd, you need to act like it otherwise you'll get no attention whatsoever. The atmosphere is nice with candlelit tables. People are chatting, laughing, and there are some very comfortable and isolated booths if you don't want to mingle at the bar or at the two communal tables. Finally, get there early. It's hard to find seats if you get there past 5:45 -- even on a random Wednesday evening -- so otherwise be ready to bump elbow with a 50yo who thinks he owns DC (this bar, obviously, included). Check their happy hour menu right here: http://www.jgilberts.com/Locations/823/Menus/Bar_3.pdf read more

SanDee S.

18 years ago

This is by all means one of the best steak houses in the World! I've been loyal to J. for several years; I even had my wedding reception here! The food is out of the world. Being from Arizona I know a good steak and I know what real mesquite wood is and the combination of the two equal's one of the best experiences you will ever have. I know that being in the DC area everyone likes things cooked with hickory, but that's because mesquite is hard to get here and they just don't know, it's not their fault. On top of the best selections of steaks, from porterhouse's that serve 2 to their Kansas City Strip steak, they have chicken, ribs (the kind that fall off of the bone when they hit your mouth) and salmon and fresh fish also! Their bar is so beautiful, you will enjoy going into it and just looking around. The drinks are always good, with a nice healthy pour, all of the martini's are made in their indivual shaker and they leave it on the table so you can refill your drink, with every martini you get is really like almost 2 with the extra. I gust that most bartenders just toss that "extra" away... the juice for the drinks is hand squeezed even! Our service has always been impeccable. I try and ask for Juan (10 star service) He's been with the company for 20 years. This restaurant by the way is not a chain like Ruth's or Morton's there are 4 of them in the US. Last time I started with the Fried Calamari, which came out golden fried and not rubbery. I had the Bone-In Ribeye cooked medium well, with a side of Asparagus and Mashed Potatoes. And cheesecake with coffee made the perfect end to a perfect meal. I can eat a lot, and I don't know how I put it all away. It must have been those martinis. ;) read more

Christopher H.

3 years ago

J Gilbert's RUINED MOTHERS DAY.. We have been celebrating special occasions for over 15 years at this place. So we made a reservation for Mothers Day. We were running a few min late so we called and the hostess said don't worry we are behind on reservations so no problem. That should have been the first red flag. We arrived and checked in and were seated within 20 min. Not bad since we were a little late and they were packed. We ordered appetizers and the waiter encouraged us to place our orders sooner than later because it was taking about 30 min for the kitchen to prepare the meals. Salads and the appetizers came out in about 10 min so that was as expected Well 1.5 hours later and all of the tables abound us were sitting there on their phones with out food just as we were, I asked to speak to the manager. He said everything was going as planned but it was takin one hour and five min for food to come out of the kitchen. I explained that we had been waiting for more than 1.5 hours he said well it should be out soon. He didn't do anything to make things better other than apologize. Maybe bring another appetizer out or something to keep our attention. The wait staff eventually just stayed in the back so they didn't have to keep making excuses. It was now 10:00pm and we had been sitting there since 8:00 with no dinner, so we got up and left. Luckily McDonalds next door was open so we made the best of it and got ice cream. Not sure if it is new Management but the last time I was there in February I could tell it wasn't the same place. Hope they get things figured out because this was a nice restaurant. read more

Darrell C.

1 year ago

My wife and I celebrated our 17th wedding anniversary at J. Gilbert's, and it was nothing short of perfect. From the moment we were seated, we knew we were in for a special evening--but what truly made it unforgettable was our incredible server, Travis. Travis went above and beyond to make our night feel truly celebrated. His energy was warm and welcoming, and his attention to detail was impeccable. Not only did he guide us through the menu with thoughtful recommendations, but he also surprised us with a few personal touches that made us feel genuinely special. It's rare to find someone who provides service with both professionalism and heart, but Travis absolutely nailed it. The food, as always, was phenomenal. Our steaks were cooked to perfection--juicy, flavorful, and just the way we like them. The sides were rich and satisfying, and don't even get me started on the dessert (which Travis made sure was presented in a beautifully celebratory way!). We left the restaurant feeling full, happy, and grateful--not just for the amazing meal, but for the kindness and attentiveness that made our anniversary dinner feel so memorable. If you're looking for a place to celebrate a special occasion (or just enjoy a fantastic meal), J. Gilbert's is the spot. And if you're lucky enough to have Travis as your server--trust me, you're in excellent hands. Thank you, Travis and the entire J. Gilbert's team, for helping us make year 17 one to remember! read more

Vanique C.

3 years ago

I enjoy dining at J Gilbert's, as I have dined there plenty of times. I visited yesterday and I was so annoyed that I left before I even placed an order. I arrived a little late due to traffic. I attempted to call several times, but no answer. When I arrived, I was greeted by a hostess. She wasn't overly nice, but she was ok. I told her that I was late for my reservation and she told me no problem. She left to find us a table, or so I thought. When she came back, it appeared as though she was surprised to see me still. Maybe it's because others who had come in behind us had already been seated. I saw the hostess preparing a table through the tempered glass window and figured she was probably preparing it for us and I was correct. She came to get us afterwards and showed us to our table. Once we were seated, we noticed that the table was actually dirty. Really dirty! There were crumbs left on the table and the water glasses looked like someone had drank from them. I was livid. I wouldn't have had an issue with waiting, as I was late for my reservation. What I did have an issue with is others (without reservations) coming into the restaurant, being served before me, and being seated at a dirty table with dirty glasses. This left a really bad taste in my mouth for a restaurant that I really enjoy. I went to another steakhouse and had a great meal and a great time. read more

Gayle J.

2 years ago

Last night, my husband and I had an amazing night. Our server, Travis, provided one of the most exceptional dining experiences and is why I'm writing this correspondence. From the moment he greeted our table, it was clear he truly cared about making our evening special. The attentiveness was remarkable. He anticipated our needs before we even had to ask, and our plates were cleared immediately from the appetizers to the main plates. Also, Travis was incredibly knowledgeable about the menu, which enabled us to make our decisions effortlessly ~ 16oz Kansas City strip, and making thoughtful recommendations tailored to all of our preferences ~ cauliflower au gratin. What truly set Travis apart was his kindness and genuine demeanor. He approached every interaction with warmth, making us feel valued and first class throughout the evening. His positive energy created an inviting atmosphere, and his dedication to providing top-notch service was evident in his above and beyond attitude. Travis is a rare gem in the service industry, and I can't wait to return to experience his outstanding hospitality again. Thank you! read more

Karen K.

2 months ago

Our first dining experience at J. Gilbert's was truly exceptional. The food and drinks were delicious, and the attention to detail extended to every aspect of the evening--even the bread was wonderful! Our server, Kim, provided impeccable service to our party of 12. Attentive, gracious, and genuinely accommodating, Kim anticipated our needs and ensured that everyone felt well cared for throughout the evening. The private dining space was beautifully arranged and provided an intimate and elevated setting for our gathering. We especially appreciated the customized menus featuring our Sista Circle logo--a thoughtful personal touch that made the occasion even more memorable. Our interactions with the management team were equally pleasant and welcoming. Overall, J. Gilbert's delivered a wonderful combination of exceptional food, gracious hospitality, and an inviting atmosphere. A truly lovely experience--we look forward to making J. Gilbert's a regular part of our dining rotation. read more

Steve L.

2 years ago

As a long-time McLean resident, my wife and I are always interested in exploring local brunch spots. Last Sunday, we visited J. Gilbert's in McLean to sample the brunch fare and were pleasantly surprised by the wide range of food items--everything from omelets made to order, roast beef, copious amounts of bacon and sausages, carrot cake and waffles. We were also impressed by the variety of healthy fruit choices such as blueberries, strawberries, raspberries, melon, watermelon and sliced oranges and grapefruit. And a "shout-out" is due to our awesome server Nancy (last name might be Davis?) as she greeted us with a warm welcome and patiently explained the wide variety brunch offerings when we were first seated. She also checked in frequently to make sure everything was fine which was a nice touch! read more

Judi H.

7 years ago

Unbelievable! The bartender is catering ( like he's a king) to his AA Sponsor. I know this because they are talking about it and said Bartender is treating this guy like he has wings while ignoring me.Sponsor's food from brunch buffet is brought to him special order and they are talking about their issues. I'm there first but asked to give more space to AA King when he had space for two people! Meanwhile, I ask why I'm being treated in a different way and next thing I l know Bartender ( male) who is clearly in a relationship with this guy who is being treated like royalty asks manager to call police on me. Really? The only thing I drank today you sold me. And, you really should treat ALL customers the same. Wow, you've gone downhill! read more

Charles A.

2 years ago

Here's a tailored compliment for Travis: I had the pleasure of being served by Travis, and his customer service was nothing short of exceptional. From the moment we arrived, he made us feel welcome with his friendly and professional demeanor. He was incredibly attentive, ensuring our drinks were always full and that we had everything we needed without even having to ask. His knowledge of the menu and ability to anticipate our needs made our dining experience seamless and enjoyable. Travis went above and beyond to make sure we felt valued as customers, and his positive attitude truly stood out. He's a fantastic asset to the team, and I would love to be served by him again! read more

Steven T.

Elite 19

162

110

245

8 years ago

I've been in here a few times over the past few years, usually just for a drink with my wife at the bar. I came here earlier this month with my wife, my parents and my sister before a concert. Place was jam packed at the bar but we were able to get a table in the dining room even though we were just having a drink and some starters to share. We ordered a shrimp cocktail, the blue cheese chips and I believe they brought some bread and butter. Everything was amazing. The food was great, our server was attentive and got us our food and drinks quickly since we were on a time budget. This is a classy place with quality food and service. Will definitely be back. read more

Chrissy G.

1 year ago

I had one of the best dining experiences here! The steak was cooked to absolute perfection--tender, juicy, and full of flavor. Every bite was incredible, and it's clear the kitchen really knows how to treat a great cut of meat. What truly made the night outstanding was our server, Lara. She was friendly, attentive, and went above and beyond to make sure everything was just right. From her recommendations to her warm personality, she made us feel genuinely welcome. It's rare to have both amazing food and amazing service, but Lara made the whole evening unforgettable. I'll definitely be coming back--and asking for Lara again! read more

Michael O.

14 years ago

I came here for a birthday dinner with family not too long ago on a Tuesday evening. We had a very pleasant experience, and I've been craving the filet ever since- it was very tender, perfectly seasoned, and one of the best I've ever had. The porterhouse and some of the other entrees seemed a bit overpriced, but the meal I had was priced accordingly. Their dessert selection was also very appealing. The service was quick and attentive, and although the environment is upscale-casual, the server was not "stuffy" and super friendly. I would definitely recommend this restaurant for dinner dates. Overall a very good experience! read more

Cristen P.

12 years ago

Again, great food and service. Prix fixe is a wonderful 3 course option to try several different items. Most of the time the servers will allow substitutes, just ask. The servers are very versatile. I love this place because you can go in in jeans and tshirt and get a burger and coke, or go in formal attire and get a porterhouse and caymus, and still get the same great service. Our sever tonight was Michelle and she was wonderful despite my grumpy father - in - law being rude with her throughout the entire time we were there. If you love meat and potatoes or seafood, give this place a try. You will love it. read more

Krista B.

2 years ago

J Gilbert's is a celebration of all things steak, offering an impeccable culinary experience and ambience. Whether you're celebrating a special occasion or simply craving an unforgettable steak, this restaurant delivers excellence on every level. The staff was truly attentive without being intrusive. Travis took the time to explain the different cuts of steak, recommending standouts for us, and ensuring our wine pairings were on point! Highly recommended for steak lovers and anyone looking to indulge in the finest of dining experiences. Thanks for an amazing anniversary dinner night out. read more

Darby W.

8 years ago

The food here is consistently PERFECT! If you ask for their hamburger, it is the best in the world, and they will cook it EXACTLY to order - like if you say "Well done" they get more specific to determine if you actually want Well Done or Medium Well Plus, and then it comes out exactly that way...every time. The food is fresh, zesty, and melt in your mouth great. The wait staff is consistently friendly, courteous, and efficient. I heard the restaurant is being sold - PLEASE DON"T CHANGE A THING ABOUT THIS RESTAURANT BECAUSE IT IS PERFECT AS IS!!!! read more

Desiree F.

9 years ago

Awful dining experience last night! Had reservations for a special birthday celebration for 7 people. Awful service, place was packed, server was slammed. One of our orders was never put in, and very little offered to rectify the situation other than to actually put in the order and get food after everyone else was finished. Will never ever return. Too many tables for the server that he could not manage. Walked away with a very disappointed celebration. Could have gone anywhere and made the wrong choice!! Awful!! read more

Justin H.

12 years ago

For the special occasion lunch, j Gilbert's almost always delivers. It's a bit on the pricey side for the meals worth having, but then again, they are worth having! The streak wedge salad is a great go to, though today I ventured deeper into the menu and got the steak and frites (sans frites and with asparagus). The steak was delicious... Better than I was expecting. This place is consistently good. Also, they serve Arnold Palmer's... So you have to get one of those! read more

Robert B.

13 years ago

Came for a dinner date around 8pm one night. We had reservations but we still had to wait a half hour, with tables still open around all around the place. Everything seemed a bit overpriced- the steak was good, but I feel I could get the same quality for half as much. Ambiance is nice and relaxing, subtly romantic, clean and open... I guess they were just short staffed or disorganized that night so I would definitely consider giving it another chance in the future. read more

Bella D.

16 years ago

I eat at J. Gilberts at least once a week and I have only been disappointed one time. (The night before Thanksgiving) I think that the chefs were busy getting ready for the next day and slacked off on the Wednesday night dinner. They have great food and prices for happy hour and on Wednesday nights they have lobster for $9.99, Can't beat that! Besides the lobster, my favorites are shrimp durango and carpaccio. The augratin pototoes are to die for! read more

J. Gilbert's Wood-Fired Steaks & Seafood - steak - Updated October 2026

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Barrel & Bushel

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I recently visited Barrel & Bushel and had a wonderful experience. The restaurant has a warm and…read moreinviting atmosphere, making it a great place to relax with friends or family. The food was fresh, flavorful, and beautifully presented, and there were plenty of options to choose from on the menu. The restaurant is known for its craft beers, bourbon selection, and comfort food, which adds to the overall experience. to enjoy food and drinks. Our bartender Travis and cam took a good care of us with the best serves ever.. Highly recommend

First time at Barrel & Bushel and I had a good time. It was a bit crowded but we were able to find…read morea seat rather quickly. We were able to sit at the outside bar. The ambiance was nice. They were playing the World Cup games on TV so that was cool. The vibe was pretty calm and cool. The service was to be desired. The bartender wasn't very friendly and attentive. He didn't seem like he wanted to be bothered. Unfortunately, we didn't enjoy our experience with him. We didn't order food but we ordered two drinks. I ordered the old fashioned and my friend ordered a beer. The old fashioned was really good. A little two sweet but definitely enjoyable. The beer was pretty tasty as well. It was a pale ale. Overall, it was good time. I recommend to check it out if you are in the Tyson Corner area. I will be back soon. Cheers!

The Palm - Tysons

3.5

(424 reviews)

•$$$$

We have dined at the Tyson's Corner Palm for several years but our most recent visit was considered…read morethe best experience ever due to the excellent service by long time server MISHKA‍ Mishka knows the Palm menu and cuisine as well as how to size up a table and serve accordingly. Our linguine w/clam sauce and jumbo Maine lobster were delish, complimented by the special blue cheese dressed salad. Thank you Mr Mishka again....‍

Went here for the first time to celebrate my dad's birthday on a Saturday night, and overall we had…read morea really nice experience. Right from the start, the hostess was very attentive to detail - she noticed our request for a brighter dining area near the window, and also acknowledged that we were celebrating my dad's birthday. We were seated in a spacious booth by the window, which was perfectly lit while still keeping the ambiance of a dim dining environment. The restaurant also offers complementary valet parking, which made arriving and leaving much more convenient on a rainy Saturday evening. (Alternatively, you can also self-park at the garage adjacent to the restaurant for a fee, or park at Tysons Galleria, walk through the Ritz-Carlton, and walk across the roundabout.) The restaurant was extremely busy for a Saturday night, and you could definitely tell the servers were constantly running around trying to keep up. Because of that, service was a bit slower at times, but the staff remained friendly, energetic, and attentive throughout the evening. We started with warm focaccia bread served with a side of olive oil/parmesan while waiting for our order to be taken. After kindly refilling our bread upon request, another server came by to take our order. We ordered the Tuna Crudo, Lobster Bisque, Shrimp Sauté, Wagyu Lasagna, 12oz Filet Mignon, 14 oz Prime New York Steak and Lobster Mac & Cheese. I thoroughly enjoyed the filet, which was tender, juicy and cooked to the perfect temperature; however, the tuna crudo appetizer was not as expected - it seemed more like a seared ahi tuna dish than an actual crudo. The shrimp in the Shrimp Sauté dish was very decently sized, although the linguine was overcooked for my liking. Also, my dad requested his New York Strip to be prepared medium-well, but it came out closer to medium-rare (though honestly,'it's much better for a steak to be undercooked than overcooked). The wagyu lasagna had an interesting presentation, but it could have benefited from a bit more seasoning, as the flavor came across somewhat mild. After dinner, our server surprised by dad with a complimentary dessert for his birthday, where he could choose any dessert on the menu. He chose the carrot cake, which was a bit too sweet for our liking, but it had real shredded carrot pieces throughout the cake, which was a nice touch. The staff also packed up all of our leftovers, and despite how busy the night was, our server never forgot we were celebrating. One of the sweetest details was that they even gave my dad a handwritten birthday card with "Happy Birthday" stamped on the envelope, which made the experience feel extra thoughtful and personal. Overall, this was a great first experience here for us. Despite the slower service due to how packed the restaurant was, the hospitality, atmosphere and quality of the food made for a memorable birthday dinner. We will definitely be returning in the future.

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So, I hadn't been to Yard House in yearssss prior to this last visit. I used to come to Yard House…read moreevery time I was craving a good veggie burger. Needless to say, I stayed the course. We got here late one Friday evening and were seated fairly quickly on their patio. Our waiter was jovial and kind, providing prompt customer service. We started off with the Fried Calamari, which were fried and seasoned well. True to my cravings prompted by Yard House, I of course got the Mediterranean Veggie Burger, which was still a great decision. The flavors of their patty just does it for me. Their sweet potato fries, however, used to be bomb.com but that has since changed. My friend ordered their Lobster Garlic Noodles, which were also really good. I'm truly just glad to know that I still have a place for a good Veggie Burger.

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Anniversary | Menu | Vibes…read more Anniversary - We celebrated our wedding anniversary over Sunday brunch, which was a great option with an infant at home. The restaurant was about 50% full when we arrived at 10 a.m., making it relaxed and easygoing. The staff made the occasion feel special with complimentary champagne, an elevated table setting, and a signed anniversary card from the team. Small touches, but they made a big difference. Menu - The menu has a good range while remaining relatively simple and focused. The pairings are clearly well thought out. I had the chicken sandwich with fries and considered substituting the tater tots, but the staff strongly encouraged me to stick with the chef's recommended pairing. They were right. The fries complemented the sandwich well, and I appreciated a staff confident enough in the menu to steer me toward the chef's vision. Vibes - Great ambiance. It's an ideal date spot while somehow remaining very family-friendly. About a quarter of the tables had kids under 10, yet the restaurant never felt loud or chaotic. The finishes and decor are simple but elevated, creating a space that feels special without being overly formal. Pro tip: There's a parking lot across the street, and the restaurant validates parking. Easy and convenient. Pro tip: Get a reservation. I expect this place to become increasingly popular over the next 3-6 months as word gets out about the food, service, and overall experience.

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The ambiance of this place is really nice - especially the upstairs lounge area. But this is…read moredefinitely a better setup as a bar/club than a restaurant. It gets really loud with the live music and all the people talking over each other. It was difficult to hear the server as well. I think I'd prefer to come back when a DJ event is happening. The food servings are pretty small for what they are. Our table got many different versions of steak and eggs but the portions were underwhelming. I'd suggest to get the fajitas they seem to be bigger portions. We also could only split the check up to 5 or 6 even ways so we just ended up doing one check. I also saw previous reviews that you can get parking validated but our server said they don't do that.

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