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    J. Alexander's

    4.0 (485 reviews)
    Open 11:00 am - 10:00 pm

    J. Alexander's Photos

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Thai Kai Salad
    Jeff D.

    It's usually best to have reservations if you want to eat here. We arrived a little early and stopped by the bar for a drink before dinner. The bartender was very attentive and quick. I ordered an Old Fashioned and it was very good. After that, we moved to our table. For my entrée, I went with my usual, the Thai Kai Chicken Salad. As always, it was excellent with amazing flavor. My wife ordered the French Dip. It looked good, but they definitely skimped on the meat--check out the photos and you'll see what I mean. Our friend started with Alex's Salad and then had the Steak 'N' Fries. She said it was very good with great flavor. The fries were plentiful and tasty, which is always a plus. During the course of the meal, my wife ordered wine twice. Both times it took quite a while for the waiter to bring it. Not sure where the delay happened, but it was noticeable. Now on to dessert--the warm carrot cake with buttercream icing. It was amazing and a great way to finish the meal. Normally this place is a solid four-star spot for me, but with the slow wine service and the light portion on the French Dip, I had to drop it down a bit this time. Still a good place, just not quite as strong of a visit as usual.

    Steak Maui with fries
    Rachel M.

    Not what it used to be. We got the steak Maui. The steak was tasty but not very tender. The fries were pretty good but the spaghetti squash was extremely bland. The ceaser and house salad was just ok. This place used to blow me away when I'd eat there. Things have changed unfortunately.

    J Alexander Salad w/blackened chicken
    Amanda D.

    Visited this J Alexander's while in TN and enjoyed the ambiance and food! I wish they had a kids menu but they did have some kid entrees but no menu for the kiddos they just tell you verbally what dishes they offer in kid size portions. My daughter got the kids Alfredo pasta and while it wasn't bad it was way too much sauce. My chicken that I added on to the house salad seemed like the seasoning was added on after it was cooked/grilled which I thought was odd. Overall a good experience.

    Roasted Chicken
    Charles C.

    Very good food and service in a fast semi casual setting. This place is always busy for a reason.

    OLD FASHIONED CHEESEBURGER
    David D.

    Good food, great service! They could work on the cleaning aspect. There was an enormous amount of crumbs in between the seat cushions of the booth. Other than that it's a quality place. We went for lunch and got right in on a Saturday.

    Veggie Burger
    Luis M.

    You know that feeling when you're all dressed up, ready for an amazing evening, and you step into what you think will be the perfect spot for a great meal? That's exactly where my mindset was as I strolled into J. Alexander's, arm in arm with my stunning companion. I had heard great things about this place--buzzwords like "elevated dining" and "sophistication" were thrown around. But let me tell you, the reality? A plot twist I wasn't ready for. The first act of this culinary theater? The host stand. It was less "welcome, let's wow you" and more "why are you here, we're trying to go home." Purses on the counter, faces that said "clocked out in spirit"--the energy was less Michelin-starred and more gas station at midnight. But I thought, "Okay, don't judge the book by its cover. Let's push through." So we did. Walking to our table, the vibe shifted from dimly lit ambiance to "why is it this dark--are they hiding something?" We finally sat down and met our server, Samantha, who must've been attending the School of Minimal Effort. After about 7 minutes waiting, a quick "hello," and she was off, leaving us to stare at each other wondering if she'd ever come back. But hey, I wasn't going to let that ruin the night. Yet... For starters, we went with the ahi poke. Now, the poke itself? A faint whisper of Hawaii's beaches, sweet and slightly refreshing. But the lettuce boats? Oh, lawd! They looked like they were snatched straight from the clearance bin, at random, of a grocery store. Limp, some lifeless, and begging for mercy. Presentation matters, and this one screamed "meh." My companion, a beacon of grace, ordered the veggie burger without a bun. When it arrived, it was... well, let's just say the plating channeled a strong "hospital food" aesthetic. But despite its looks, she enjoyed it. I, on the other hand, opted for the blue cheese-crusted New York strip with a loaded baked potato. When it hit the table, I thought, "Now we're talking!" But alas, this steak was all bark and no bite. Decently plated, but where was the seasoning? It was like biting into a symphony that never left the first note. The blue cheese crust tried to save it, but even that couldn't redeem the lack of flavor. The loaded baked potato? The saving grace of the evening--hard to mess up, right? By this point, dessert was off the table--both figuratively and literally. Samantha's vibe was more "are we done yet?" than "can I tempt you with something sweet?" so we called it a night. Here's the thing: J. Alexander's could be great. It has the setting, the potential, and the menu to wow. But what we experienced was far from polished or professional. Instead of a night to remember, it felt like a night I'd rather forget. Final thoughts? If you're going to charge premium prices, you better bring premium everything--flavor, service, and energy. Sadly, J. Alexander's missed the mark on all three. For now, I'm sticking to the places that understand a dining experience isn't just about food--it's about making you feel like you belong. Would I come back? Let's just say, I'm not rushing. But hey, maybe they'll turn things around. Until then, I'll be searching for a steakhouse that delivers both style and substance.

    artichoke
    kira l.

    I had a great time dining here for my dad's birthday!! The artichoke was incredible, I seriously recommend giving it a try!! I ordered a sausage pizza that was just as delicious. Our server was sweet and the restaurant was nice, but not overly nice! Overall a pretty good experience.

    My "medium" steak that came out burnt/well.
    Racquel S.

    Love this location typically. On my last visit I asked for a medium cook on my strip and was brought a burnt/well done steak. Sent it back which took forever to get the new one after an already initially long wait during the lunch rush. Waitress said she misheard me on the cook temp. They gave a free dessert for the issue, but I feel due to the excessive wait it should have just been comped instead.

    Barbeque ribs, fries, and coleslaw

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    2 years ago

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    4 years ago

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    1 year ago

    Food and service are always very good here and at other j Alexander locations. I am never disappointed.

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    John R.

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    3 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Consistently good food, great steaks, friendly and helpful staff make this a go-to for anniversaries, birthdays or shopping at the mall!

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    2 years ago

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    2 years ago

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    2 years ago

    Always very consistent food, love the salads and fish specials. Service is always superb.

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    6 years ago

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    3 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    The pork chop was very good. It was bone it, basically 2 rib cut. Service was good and it was walking distance from the hotel.

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    3 years ago

    Fantastic food! Excellent drinks! Service is always consistent. The veggie burger was amazing, best I've had.

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    John R.

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    3 years ago

    So many dishes we love at J's as well as the drinks. And don't forget the carrot cake!

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    3 years ago

    Amazing food and service! Always look forward to the company meals we have here! The roasted chicken is the best

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    7 years ago

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    2 years ago

    In 2021 i tried it it was So good everyone was so nice and food so good and the ambiance good

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    5 years ago

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    3 years ago

    Amazing as always! Carrot cake and the ahi tuna are a go to every time. The house Pinot noir was excellent!

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    Page 3 of 13

    Ask the Community - J. Alexander's

    Do you have delivery?

    They do on doordash

    What is the brand of Rose (Cheteau something) Need to get a bottle!!?

    Cheteau St Michelle

    Is the veggie burger vegan now? If not, what other vegan options are there?

    Yup and it taste so Good

    Don’t See Your Question? Ask Away!

    BrickTop's - Kids Burger and Fries

    BrickTop's

    4.1(429 reviews)
    2.1 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    We must be late to the game, because BrickTop's was hopping early on a Thursday night…read more Plentiful parking around. Pleasant space, lots of booths with a few tables sprinkled around. Loud from the crowd, but still fine for conversation, and the tables/booths were spread enough to provide decent privacy. Made a note that the bar looked very attractive and appealing. Limited draft selection, though the by the glass wine was about the best list I've ever seen in a restaurant, and quite reasonable on pricing. Food comes out fast. Wait people are efficient and helpful. Started with a split salad. We ordered the Little Gem but actually received the Caesar. Not a big deal, though it was badly over dressed, so whatever salad we order (or whatever we're served) in the future, it'll be dressing on the side. After having a tough time deciding what to order on our first visit, I went with the tuna. The tuna slices were nicely rare though the dish was very bland. A pop of pickled ginger on the side, but some wasabi, or even a hit of salt, would have helped a lot, and the dipping sauce was off and bland, could have really used some more soy sauce. Wife got the crab cakes. The cakes were really nice jumbo lumps, very good quality, and the shoestring fries delightful (though I might order them well done next time for a bit of extra crunch). We'll be back and will enjoy exploring the menu further. There's clearly 5 star potential here, we just need to learn the best dishes to order.

    Photos
    BrickTop's - View of the bar from the entrance

    View of the bar from the entrance

    BrickTop's - Kids Burger, they split it.

    Kids Burger, they split it.

    BrickTop's - Deviled Eggs

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    Deviled Eggs

    Karrington Rowe - Calamari

    Karrington Rowe

    4.2(50 reviews)
    4.5 mi

    I had a wonderful lunch experience at KR. The staff greeted us warmly, seated us promptly and…read moreattended to or every need. I enjoyed the KR burger immensely. It is absolutely delicious. Top 5 in Nashville easily. The sort of burger that dreams are made of. The bacon jam is balanced by the arugula. The bun is light and nicely toasted. I subbed Brussels sprouts for the fries that normally accompany the burger and they were excellent. I will be back!

    We started with the Shakshuka dish, which contained two eggs baked in a flavorful, robust…read moreIndian-inspired tomato sauce. The sauce had a warm, spiced depth without overpowering the dish. The addition of spinach and goat cheese crumble added a tangy note to each bite. The slice of sourdough bread was delicious, but I wish it had been a little more toasted so that it could withstand the heavier Shakshuka. For my entree, I ordered the Crème Brûlé(e) French Toast. It was delicious and very indulgent. The brioche was soft and custardy, soaked in crème anglaise and elevated by a torched sugar top that gave it a slight crunch. Fresh strawberries cut through the sweetness nicely. I swapped the side of bacon or sausage for scrambled eggs. They were a little dry but still tasty. The atmosphere was refined but laid back, and the service was overall great. I would definitely come back to explore more of the menu.

    Photos
    Karrington Rowe - Interior

    Interior

    Karrington Rowe - Chocolate Pie

    Chocolate Pie

    Karrington Rowe - Looking at the Bar area from our table.   Kitchen to the right

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    Looking at the Bar area from our table. Kitchen to the right

    J. Alexander's - newamerican - Updated May 2026

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