Cancel

Open app

Search

Culaccino

4.2 (358 reviews)
PriceyItalian, Bars
Closed • 11:00 am - 10:00 pm

Culaccino Photos

Business Info

CULACCINO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating

You might also consider

Recommended Reviews - Culaccino

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tab for 2 with a glass of wine ... reasonable
Ken K.

Had a great meal here last night while in Franklin. Food was absolutely great. It is a very busy small restaurant. We were seated at very small table for 2 which isn't my favorite ( understatement) but I totally get it... they cant put us at a 4 top with 2 people when the place is 100pct capacity. Our server was terrific and just loved the food and atmosphere. The asparagus fritter app was really good. Also enjoyed the Gnocchi a pizza and salad. Was a lot to eat and even with a glass of wine the whole tab was just a bit over $100 for 2 people. Well worth it ! .... The hostess when we arrived wasn't un friendly , but not exactly friendly and welcoming. As the initial point of contact / first impression ... I think it's important. Never the less, that did not take away from an overall great experience

Casey K.

Came here with friends during the Dickens of a Christmas celebration and were not happy with the service we received. It was not super busy at 12pm when we arrived despite the festival and my friends and I were looking to get some white wine and cocktails, maybe some appetizers and enjoy the unusually warm weather on the patio. When we asked the hostess for a table outside but just wanted to get drinks, her response was cold and passive aggressive, essentially implying that it would be too much work for us to be seated outside just for drinks. We offered to go to the bar and bring drinks outside ourselves, she gave a non response and continued to work as if we weren't there. We asked again and she finally said that she could seat us outside. Our server was also passive aggressive, consistently commenting on the fact that we were not getting food, just drinks ("I know you're just getting drinks but please enjoy some of our complementary bread!" "Ive brought you some water even though I know you're just getting drinks!"). I was considering potentially getting an appetizer as well but the attitude from The staff was off putting. We did see someone who I believe was a manager providing exceptional service to some of the tables around us. As we were leaving we saw that other parts of the patio were opening up so our sitting out there was a non issue. The overall experience was off putting and I don't anticipate returning when there are other excellent options nearby.

Mae D.

If you're looking for some authentic homemade pasta, this is the place to go! Noodles were perfect al dente! Service was good ,however, we did order two items that never came out -the broccolini and the mocktail. The food was still good enough where I will be back!

Jenna L.

Great pizza and service was great. Pasta looked amazing as well. Server explained the menu well

Old Fashioned
Jeff D.

If you are in downtown Franklin and are hungry for some Italian food, check this place out. It's best to get reservations on peak days. We came here on Monday night with no reservations and we got 2 seats at the bar right away. I started off with an Old Fashioned with Sazerac Rye, bar tender did a good job! They brought out some warm bread which was very good. They just changed to their Fall Menu. For an entree I got the Gnocchi with the fall flavors! It was very good. Paired well with the Old Fashioned! Also got the L'Unico Pizza added mushrooms and sausage, it was very good! Cheers!

Budino Di Banane
Lauren C.

Culaccino is a great spot for Italian food. It's the first spot I've dined at in Franklin where everything we ordered was great. I love a spot where anything on the menu will be good. We dined on a beautiful Sunday afternoon. We were lucky enough to get a table outside on the patio. I made a reservation to be safe, but walk ins were being seated right away. I'm sure reservations are more important for dinner. We were a little worried about service at first. Our server greeted us and then disappeared. Another server arrived and took over. Everything was smooth and great with service from there! Our cocktails were great. I had the Bourbon'd Not Break. It had a nice bourbon flavor and was refreshing at the same time. My husband had the Me Myself & Rye. I will have to order this next time. It had the bolder flavor of the two drinks. The complimentary bread and dip were very good. I loved the delicious olive oil, salt, and dip with the bread. We shared the Ricotta Frito which was delicious. It wasn't heavy for a fried item. My Mafalde was very good. I loved the fresh flavors and al dente pasta. It was a lighter flavor for a pasta. My husband really enjoyed the Tonnarelli and meatballs he added. The meatballs were meaty and tender with a nice flavor. The Budino Di Banane was so good. I'm not a big banana fan and still enjoyed it. The crunchy hazelnuts and amarana cherry gave nice texture to the dessert. I'd highly recommend this spot! If you've moved from a city with great food you'll find this to be on par with true foodie town food.

Vikki V.

We were lucky to be here on a rainy night. It wasn't crowded. We were able to have a nice quiet and delightful evening. Everything we ordered was delicious. Shout out to Brent for your service.

Caesar Salad
John M.

Chef/Owner Frank Pullara's twin Culaccino, service has improved with a team approach. It's a very tight seating in a bistro setting, with a full bar, and a good, primarily European, wine list. We managed to walk in; same day reservations are hard to get, The Meatballs are excellent, but just a little spicy. The Half Chicken a little overcooked, and the sauce with halved baby onions almost make up for it. The Tiramisu is excellent. Parking nearby is limited.

Amber P.

Everything we ordered was delicious. Despite them being slightly busy the service was good and we were able to just sit at the bar. Definitely give this place a try if you're in Franklin!

These were the excellent noodles
Gabe P.

We came here for my wife's birthday dinner to help celebrate her and I brought my whole family. What we found might be of interest to you.... Ambiance: Very nice little appointed restaurant with a modern but still old world flair to it. Parking is a huge issue but not necessarily there entirely fault as it's all pay nearby (excepting the spots on the street if you can find one in downtown Franklin) and there lot also has pay signs (not cool). Service: We had a newer server, which normally we don't mind as we are pretty patient folks..but unfortunately once we finally got our drinks and appetizers we finally got to order the entrees. My son in law wanted chicken alfredo which is. it on the menu but the server said that this other dish was similar and so my son in law agreed to go with that. We ordered 2 of thise dishes 1 with shrimp and 1 with chicken 2 other plates (i had the cacio y pepe) and my wife had the aribiatti plate. This is when things went south. 45-50 min later they finally brought out the food and it was already 8pm on a weekday...not a weekend. My son in laws got a shrimp dish instead of chicken and when he challenged the waiter for his order the waiter said well it will take longer so are you just ok with the shrimp? Ummm no that's not the way to solve this.....after a few kind exchanges and because it was already 8pm he agreed to the shrimp so as not to wait another 20min. The good was average - nothing tonight home about except the noodles were very good - seemed to be homemade and rivaled the kind of noodles I had in Italy just a few months back. The sauce and cheese were really heavy however and oily which was not my Italian experience. Prices: This is where it gets hard for me to recommend anything here. Plates are super high priced for pasta - and then to add $10 for a 5 ounce breast of. chicken or $13 for shrimp and then charge my son in law for his plate but not take off the shrimp charge when they got it all wrong. Drinks were high as well however that's pretty consistent around the area of downtown Franklin! Summary: In my opinion - I'd avoid and head to other Italian establishments not only for better service (realizing he was new but someone should have stepped in from management) but better food and prices to boot. Keep Munching!

Campanele
William W.

In downtown Franklin amidst a growing food scene is this trendy little spot with excellent Italian food. Perhaps the highlight is the pasta made in house, a rarity in Middle Tennessee. And each dish features that scrumptious, hearty, slightly chewy pasta expertly cooked al dente. Delicioso! The menu is quite impressive and extraordinarily creative! Clever dishes include gnocchi in a salumi bolognese, octopus with capers and taggiasca olives, braised rabbit with a forest mushroom sauce, and even fusion dishes like a pizza with Italian finocchiona salami and pickled Asian shishito peppers! Best of all, they support local businesses by acquiring meat products from places like Bucksnort Trout Ranch and the much-heralded Bear Creek Farm in Leiper's Fork. After scanning the menu and all its irresistible options, I chose an Italian classic that I've eaten in Italy many times, the cacio e pepe featuring tonnarelli pasta, pecorino romano cheese, and pepper. It's simple but perfectly flavorful. And I'd say any dish here will live up to your expectations.

Torte Teneria, Budino Di Banane
Lily G.

The food was more incredible and perfectly portioned than I could have expected. Our server was very attentive even though it was pretty busy, me and my family ended up waiting about an hour and a half on a Thursday night. The atmosphere is comfortable and classy, probably my new favorite restaurants in Downtown Franklin. The bread served at the beginning was addicting. The pasta was a beautiful presentation and delightful portion of flavor. Additionally, my family had two desserts: The Torte Teneria and the Budino Di Banane, both were absolutely incredible.

Campanelle

See all

Photo of Bill C.
0
22
58

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mae D.
324
343
1730

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jenna L.
231
10
15

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 months ago

Very cool place. Inspired dishes vs just old classics. Service and food were excellent.

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amber P.
1
174
68

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Barb S.
2
79
40

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Lily G.
0
12
10

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0
Photo of Cheryl D.
95
81
73

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Timorie B.
7
138
581

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 9

Ask the Community - Culaccino

Can we bring our dog on the outside patio?

Yes

Do they have high chairs or booster seats for small children?

Do they have a lunch menu?

Yes:)

Do they allow you to bring in a bottle of wine for a corkage fee?

Yes

Do they have a kids menu?

Yes

Is there parking?

There is a garage that is walking distance to the restaurant.

Don’t See Your Question? Ask Away!

You might also consider

North Italia

North Italia

(346 reviews)

$$

From the moment you walk in, North Italia hits you with an upbeat, lively vibe. It's clearly a…read morepopular spot--there were several people waiting for tables--so reservations are highly recommended. We went early and snagged seats at the bar to kick things off with cocktails, which turned out to be a great move. The bar staff was friendly, knowledgeable, and made the experience feel welcoming right away. I started with an Old Fashioned made with Sazerac Rye--excellent. Smooth, well-balanced. In the summer months, the outdoor seating is a great option too. Once seated at our table, we dove into appetizers. There were four of us, so sharing was the name of the game. The White Truffle Garlic Bread was a standout--warm, aromatic, and downright addictive. We also ordered the Italian Meatballs (two per order), so naturally we got two orders. Big flavor, perfectly cooked, and definitely worth it. Add in the Wild Shrimp Scampi and the Calamari--both cooked just right--and we were off to a strong start. For my entrée, I went with the Ricotta Cavatelli. It was rich and comforting with just a subtle hint of lemon. I usually lean toward spicy dishes, so this was a departure for me, but as a crab lover, I really enjoyed it. That said, if you're looking for heat, this isn't the dish for you. We also had the Sunday Night Lasagna...on a Wednesday. Rules are meant to be broken. It was hearty, flavorful, and absolutely delivered. Dessert was a must--and North Italia did not disappoint. The Tiramisu is non-negotiable. The Salted Caramel Budino was so good. The Hazelnut Torta? Fantastic. And the Salted Caramel Gelato--just get it. Trust me. Last but definitely not least, our server Matt was amazing. Great personality, attentive without hovering, and really added to an already excellent experience. North Italia delivers great food, a fun atmosphere, and top-notch service. A place I'd happily return to again and again.

We were really looking forward to visiting this location, as this used to be one of our favorite…read morerestaurants when we lived in California. We stopped in while traveling through town and were excited to return. After being seated inside, we noticed a small ant on the table. It didn't seem like a big deal at first, so we removed it and continued with our meal. Our server was friendly, and the food itself was good. However, about halfway through, more ants started appearing--eventually over 10--crawling on the table and around our food. We informed our server, who notified management, but in the meantime we were trying to eat while dealing with ants around our plates. This visit was on March 31st around 6 pm. The manager eventually came over and said they were probably coming from the window, then asked if we would like to move and thanked us for being understanding. She also mentioned they wouldn't be seating anyone else at that table for the rest of the evening. At that point, we had nearly finished eating and didn't want to disrupt our three young children by moving. More importantly, the situation could have been handled differently. Rather than asking if we wanted to move, it would have felt more appropriate for her to take the lead and say something like, "Let me move you to another table," instead of putting it on us in a way that felt dismissive. When you're spending around $140 on a meal, you shouldn't have to deal with bugs on your table. A small gesture--like offering a complimentary dessert or otherwise acknowledging the inconvenience--would have gone a long way in making the experience feel handled with care.

Amerigo Italian Restaurant - Peanut Butter Blondie - decadent

Amerigo Italian Restaurant

(351 reviews)

$$

Still one of our favorite places for an early after work occasional dinner. Just updating my notes…read moreto reflect what's working for them and what's not. Wife says the lavender lemon drop was a hard pass, but ordering instead a standard lemon drop, she loved it. It was especially nice that it came with a sidecar on ice to refill her glass with cold lemony goodness. Wife also didn't particularly care for the chicken marsala, commenting that the sauce was thin and lacking flavor. It is worth noting though that if you want the marsala and are ordering before 6pm, the happy hour priced version is one breast instead of two, and still a generous dinner sized portion. I was excited to try the new hot chicken pizza, and was disappointed. The heat level was good, not knock your socks off hot, but a decent bit of heat. Unfortunately the chicken was dry; the chunks of breast meat overcook on the pizza, it would be much better if they'd use thighs or even chop up one of the fried tenders they put on the hot alfredo. The crust, very thin, was crunchy on the outside, but raw underneath. Despite these disappointments, Amerigo remains on our after work short list, it's a warm, friendly and pleasant space, though we're much more likely to stick with the bolognese and spaghetti on our next visit.

Came in to celebrate our son's 22nd birthday . We had excellent service from Vikki . Chef came out…read moreto talk to us about food allergies which I much appreciated. Food was okay but not real Italian . Sorry

Serrato's Steakhouse - bourbon glaze pork chop

Serrato's Steakhouse

(279 reviews)

$$

We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

Pasta and Cream - Cajun Pasta with Chicken (Gluten Free Pasta)

Pasta and Cream

(431 reviews)

$$

12/12/25 Friday: After a little shopping, came with my…read moresister in law to try out their pasta. This will be our first time visiting. Honestly, it was super delicious and the staffs were very friendly. The lady at the register explained how to order and what's on their menu. I ordered their grilled chicken creamy scampi fettuccine and my SIL got the grilled chicken alfredo fettuccine. Both pastas were filled with sauces. Love that! Please check them out! - Grilled chicken creamy scampi fettuccine: Cream lemon garlic butter sauce with tomatoes and chicken (choice of chicken- grilled or blackened pepper chicken). Packed with flavor and highly recommend this dish. - Grilled chicken Alfredo fettuccine: Parmesan garlic cream sauce with chicken (choice of chicken- grilled or blackened pepper chicken). Honestly, I would recommend the blackened pepper chicken instead of the grill because the sauce is not as seasoned/flavorful compared to the creamy scampi. It is still good, don't get me wrong.

It may look like a hole-in-the-wall, but don't underestimate this Italian spot off 96! We usually…read moreorder pickup and go; they do have a few dine-in seats, but the atmosphere isn't really the draw here. Our go-to is their Ivan Ala Vodka pasta with penne noodles and blackened chicken. The fettuccine alfredo and Cajun pastas are also excellent as all the sauces are fire. Portions are generous, prices are super reasonable, and the staff is always friendly. Truly the best bang-for-your-buck spot in the area when you need to satisfy those pasta cravings. They're locally family-owned, so we love supporting them, been around since 2014 and quite a story/legacy. FYI - on our most recently visit - we called in, stated 20 mins but it took 30 before the food was ready to go, so this may help timing your pick ups.

Culaccino - italian - Updated May 2026

Loading...
Loading...
Loading...