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    Coal Town Public House

    4.0 (98 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Espresso Martini and Strawberry Margarita
    Lauren S.

    We visited this place on a Friday (3/27) to celebrate my birthday and I wish I hadn't. For starters, the hosts seemed too interested in gossiping then helping the guests. The blonde one actually seemed disgusted when I actually had to ask her a question. The drinks were good! My pecan crusted Salmon was mediocre at best. My friends SW bowl was bland but both entrees had a weird red sauce covering everything. Our server was clearlyyyyy wanting to get out of there so we felt hurried and didn't stay for more drinks. Maybe this place does better at lunch during the week without so many kids screaming?

    Duck Fat Fries and Focaccia Bread
    Rachel G.

    Amazing! This is one of my favorite tucked away spots. We have had work functions here with set menus and team dinner for a more cozy experience. All the wait staff have been excellent and go above and beyond. Everything I have tried has not disappointed. I will go on record that the Focaccia Bread is the best I have ever had hands down. This last visit the salmon was excellent and the drink was chefs kiss! Enjoy!!

    Focaccia
    Christina E.

    PARKING - This places' parking is not good unfortunately. Plan to walk a bit if you can find parking. There's no designated parking for carry out or for this restaurant. Maybe it's ideal if you live in Westhaven so you can just walk from your house. FOOD - OBSESSED. The focaccia and ricotta bread starter is to DIE FOR. It makes me salivate just thinking about it lol. HIGHLY RECOMMEND Pizzas, also EXCELLENT. They are probably my favorite pizza's in all of Franklin. We have never had a bad one. We also usually split the Cesar salad, it's also really tasty! DRINKS - The lemon drop was unreal with the sugar rim. I could have had many of those lol. You don't even realize it's alcohol. AMBIANCE - We sat outside during the summer on the covered patio which I liked (minus the flies) and we also sad in the covered side section which was okay. It honestly doesn't matter as long as the food and service is good! SERVICE - We had the same server both times we have come. The first time he was awful. The second time, improved but also still slow. WE WILL BE BACK! We love it here! And now I'm super hungry for the focaccia again. lol.

    Shrimp and grits
    Cissy W.

    Return trips recently and I find it to be a very solid restaurant. Service is always top notch, food choices are great and the atmosphere/location is wonderful. What's not to like with this choice? Recently I had the Italian salad with added Grilled Chicken. It was outstanding! Plenty to make a full meal and the chicken was a great add on. Salmon Burger is also VERY good! Try it with the Brussels Sprouts which are delicious. Seriously, might be one of my new "go to" spots in town.

    Vikki V.

    Being a resident at Westhaven, we are happy to have this restaurant in neighborhood. We always take our out town guests to try this restaurant. They also have a nice Happy Hour. Food and drinks are great. Awesome pizza. Nice place. Service is fantastic. Hope our community continues to support this restaurant.

    Focaccia bread appetizer
    Lindy Y.

    The ambiance is nice and the staff are very friendly/great. Pricing was as expected, pretty decent apart from how much the cost was for the sauces for the steaks ($4) is kind of silly for the small amount you get. The focaccia bread appetizer we got was delicious. A member of our group got the short rib mac and cheese and noted that the cheese sauce wasn't enough could barely tell there was cheese in his dish. The thin cut steak fries were different and we enjoyed trying those. Overall a good experience and we do plan to come back.

    Smoked brisket dip
    Mark W.

    You can make reservations here. Very cool vibe as they can open up the areas to the outside when the weather is nice. Good selection of beer offered. We started with the duck fat fries. I highly recommend them. I got the smoked brisket sandwich, and it was great. It comes with an ajuis that definitely adds to the experience. Amanda did a great job taking care of us, and I will return.

    Duck Fat Fries
    Irene L.

    Joined my parents for a lovely meal since they came in for the holidays, located in such a cute neighborhood! Our table had a view of the water and it was beautiful! We were HUGE fans of the Duck Fat Fries! The aioli on top was absolutely scrumptious! As for meals we ordered the holiday special of Prime Rib which was sadly not going to be ready for an hour or so, recommend if you're able to try their smoked in house meats! So we ended up getting a burger, farm house salad and carbonara with shrimp. The salad and the carbonara were not my cup of tea sadly. However, I did love our server. Next time I come I definitely will be willing to do the wait and/or try the salmon! We will be back!

    Rib eye
    Jonny M.

    5 stars!! The staff is incredible. Everybody is friendly and good at what they do. The vibe is fantastic. Right on the lake. Plenty of seating options. Booths, bar, high tops, and patio. The food is amazing. Try the pork chop. You won't be disappointed.

    Egg Platter with bacon, sour dough bread and amazing hash potatoes.
    Susan V.

    What a great place! We had brunch here and sat outside on the back deck which overlooks the little pond. We were lucky to have beautiful weather so that helped with the great experience. I had the eggs, bacon and potatoes hash. Was delicious. The potatoes are fantastic. My husband has the fried egg BLT and my son had the chicken and waffles. All were really delicious. I recommend this place for brunch for sure. I would go back for lunch. Large wood fire pizza selection, salads and sandwiches. Pros: Nice menu options High quality food Friendly staff Great outdoor seating Cons: The flies were annoying. Not the restaurants fault and could have been the way the wind was blowing.

    Sausage pepperoni pizza

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    3 months ago

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    Brindy M.

    Thank you, Claudia! We look forward to seeing you again soon.

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    6 months ago

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    Brindy M.

    Thank you!

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    6 months ago

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    Brindy M.

    Thank you, Conia! Hope to see you soon.

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    2 years ago

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    Brindy M.

    Thank you, Mark! We look forward to seeing you again.

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    2 years ago

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    Thank you, Ralph!

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    Brindy M.

    Thank you for visiting, Emily! We hope to see you again soon.

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    1 year ago

    Live the atmosphere, very good selections on menu. Enjoy the atmosphere and bar seating. A bit pricey.

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    Brindy M.

    Thank you for the review, Marlene! Hope to see you again soon.

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    5 years ago

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    2 years ago

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    Brindy M.

    Thank you very much, Candyce!

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    9 months ago

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    10 months ago

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    Thank you, Cindy! We look forward to seeing you again.

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    1 year ago

    Service, menu, bar selection, open and airy, nice view. Good for family or a night open.

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    Thank you, Fred!

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    So happy you found us, Russell! Hope to see you again soon.

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    Thank you, Jane!

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    Ask the Community - Coal Town Public House

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    My friend and I stopped in to extend our evening after dinner. We didn't realize they close at 9pm,…read morebut we were still able to enjoy two drinks before closing. She ordered and I tasted the Lunchbox based on the bartender's recommendation and really enjoyed it as it was strong, well-balanced, and flavorful. I chose the Back in the Saddle, which leaned a bit sweeter and creamier than my personal taste, but that's more a preference thing than a flaw. The vibe is relaxed and inviting overall. As closing time approached, things understandably felt a bit more hurried, but we still appreciated the atmosphere and the quality of the drinks. A nice spot for a casual nightcap, just plan to arrive a little earlier than closing. They were turning several groups away around 8:30+ on a Monday night, but it's Franklin, not Nashville - things wrap up early here.

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    Ratings Husband - 4 star - roast beef…read moreSon - 4 - alligator Me - 3 - burger Sides - fried green tomatoes & red beans & rice. I got outvoted and they got a 4. Husband got the roast beef. He enjoyed it but thought it was too much bread. He prefers when they pull some of the bread out. It had debris and that's probably why he gave them a 4. We shared a side of red beans & rice. He thought the flavors were nice. I did not. It was like playing a game of find the beans. It was overly spicy and resembled a sausage soup. I've never had soupy red beans & rice (that barely had any beans) before so I wasn't a fan. Son got the alligator and fried green tomatoes. He really liked the sandwich. It looked like it had a nice amount of gator in it. The fried green tomatoes were overly spiced (come on not everything in Cajun food is a heat bomb - I'm from New Orleans so I know my Cajun food). Having said that - the tomatoes were done right. Not greasy and the crisp was good. Me - burger and this was where things went sideways and they lost a star. I have food allergies. I very carefully pick places where I can eat and make sure to stress what I cannot have. It's nothing crazy. Seafood, dairy, eggs.... so I chose the burger with no cheese. I don't like pickles or onions so asked those be removed as well. It comes out, no cheese. Yay! But it had so many pickles in it! I spent a good amount of time deconstructing it. Then there was the meat to bread ratio. 1/3 of the sandwich was just bread. I wasn't a fan of how they placed the burger on it. I thought it was a good idea to make a burger po'boy but the burger should have been placed differently or something. So between the "find the beans" soup and the mostly bread burger? I had to give them 3 stars. Ambiance - typical mall restaurant. Service - solid 4 star.

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    The Pond - Bar seating area

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    Great service and awesome atmosphere , would definitely recommend visiting. The drinks were great…read moreand prices were great.

    The Pond is a self described dive bar located in a strip mall area in Franklin Tennessee…read more I like to patronize places that aren't chains and aren't super popular spots when I travel, as I enjoy being around common folks in areas that I go to. The Pond doesn't disappoint. It is exactly what one would expect when seeking a dive bar atmosphere. A little ratty, a little rowdy and a whole lot of fun. The coup de grace was they had Guinness on tap, which was completely unexpected. We traveled to Franklin looking for an alternative to Broadway in Nashville on our first night in town. It is worth the trip. Franklin is a very old town with great old architecture and buildings over 200 years old that still look stunning. The Pond was the real reason for my drive down although it was our last stop on our tour of Franklin. The staff was friendly, the Hamburger and fries was delicious, and the beer was cold. They have many options to choose from on tap. They have Darts inside and a couch you'd find down in your friends basement that he found on a tree bank trash day, but that simply adds to the dive bar charm. We stayed for one drink and the burger as we were exhausted from a red eye flight the night before. If you're looking for a dive bar that stays open late and apparently gets packed as the night goes on, this is the spot for you. Most places close early in Franklin, so this is apparently the after hours spot that everyone ends up going to when all other options are closed. The Pond reminded me of a few dive bar spots in Vegas, and I have to recommend you pay them a visit, if for no other reason, just to say you've been there.

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    This was our "splurge" dinner on a trip to Franklin, TN. My friend we were visiting had been before…read moreand had raved about it, but even she agreed this visit just wasn't up to snuff. The place is beautiful, but we were seated in the least interesting area. My friend said it used to be an open patio and was renovated for more indoor seating, which makes sense, but it lacked any real atmosphere. When I am spending this kind of money I want a slow, leisurly pace, and this felt rushed. Yes, we probably could have asked the waiter to slow things down, but we didn't. I ordered a specialty cocktail - the Midnight Sun that was delish - it was layered and around $16. The waiter then brought out what ended up being the highlight of the meal, a little treat from the chef. It was a creamy gnocchi dish to share, about three pieces each, super rich and honestly I could have eaten 20 more. We also spilt the bread flight. The bread was good but I wasn't a fan of the spreads, I'm a BUTTER person, these were more like bean spreads. The brussels sprouts with pork were also really good. Hubby and I split a mixed green salad that was pretty mediocre, and the croutons were almost too hard to chew. Then came the pork, which was a dissapointment. It was so tough it actually got caught in my throat a couple times despite chewing it well. We didn't even finish it. For the price, it should have been tender and full of flavor, and it was neither. My friend ordered the duck pasta and said it had "weird pieces of meat" in it. Her husband got the filet and loved it, so at least someone at the table was happy. We skipped dessert after most of us had disappointing entrees. I guess the good news is they rotate the menu every few months, so maybe it would be a totally different experience next time.

    Very nice restaurant!…read more We had reservations at 7:45, checked in early and were seated on arrival. Upon entering the restaurant it seemed swamped but the staff was well prepared for the guests. Our server, was amazing! (I'm ashamed we didn't remember his name, Paul maybe). Nonetheless, he knew the menu, the specials, the drinks, and suggestions! We loved each and everyone of the suggestions and choices we made. Our dining experience started with the signature old fashion followed by a bottle of Heitz Cellars Cabernet! We ordered the lamb and brisket buns. Both were savory, delicious and well prepared. Followed by their Sushi Roll. It was described as "if you love sushi, you've never had anything like this." (I've had a ton of Sushi all over the world, and this was a spectacular Hamachi Roll.) we rounded out our meal with the Butternut Burrata and bread basket and a Beef Tenderloin. It was cooked to perfection and able to be cut with a fork. (I am salivating thinking about how perfectly it was prepared.) Just when we thought it couldn't be any better our server suggested we look at the dessert menu. He tempted me with a blood orange sorbet followed by a peanut butter chocolate pie. AMAZING! The fun thing was, I consumed the Heitz Cabernet throughout my entire meal - all the way through dessert. My high remarks to the chef and the staff because this team knows how to please and perform flawlessly!

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    Coal Town Public House - newamerican - Updated May 2026

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